| Butanol | Sichuan Shenlian Biological Technology Co., Ltd | Butanol is a fermented alcohol with a chemical structure of CH3CH2CH2CH2CH2OHC4H10O. This product is a colorless, transparent liquid with a pungent odor of bananas. It can be used in soft drinks, cold prepared foods, cream, and wines. | |
| Furfural | Sichuan Shenlian Biological Technology Co., Ltd | Furfural is a fermented aldehyde with a chemical formula of C5H4O2. This product appears as a colorless, oily liquid with an aroma of almonds, caramel and cinnamon. It can be used in the production of soft drinks, iced desserts, candy, baked foods, and ...展開 Furfural is a fermented aldehyde with a chemical formula of C5H4O2. This product appears as a colorless, oily liquid with an aroma of almonds, caramel and cinnamon. It can be used in the production of soft drinks, iced desserts, candy, baked foods, and grilled foods. 收起 | |
| N-Amyl Alcohol | Sichuan Shenlian Biological Technology Co., Ltd | N-Amyl Alcohol is an alcohol with a chemical structure of CH3(CH2)3CH2OHC5H12O. This product is a colorless liquid with a spicy odor. It can be used as a food flavorant in soft drinks, frozen prepared foods, candy, and baked goods. | |
| ß-Phenyl Ethanol | Sichuan Shenlian Biological Technology Co., Ltd | ß-Phenyl Ethanol is a synthetic alcohol with a chemical structure of AR-CH2CH2OHC8H10O. This product appears as a colorless viscous liquid with a rose odor. It can be used in the production of soft drinks, frozen foods, candy, and baked goods. | |
| Yixiante Chicken Flavor Material (JRF02) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Chicken Flavor Material (JRF02) is a powder produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enh...展開 Yixiante Chicken Flavor Material (JRF02) is a powder produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enhancer in soups, compound condiments, instant noodles, snack food, frozen food, and spices. 收起 |
