| Agar Agar (Powder) | Orient Resources Company | Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, e...展開 Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. 收起 | |
| Agar Agar (Strips) | Orient Resources Company | Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing a...展開 Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. 收起 | |
| Magnasweet® 100 G | MAFCO Worldwide LLC | Magnasweet® 100 G is a white to off-white crystalline powder that has a sweet profile with an intense delayed sweetness. This product is effective at masking aftertastes, enhances and extends sweetness, and enhances flavor. It is ideal for low pH products...展開 Magnasweet® 100 G is a white to off-white crystalline powder that has a sweet profile with an intense delayed sweetness. This product is effective at masking aftertastes, enhances and extends sweetness, and enhances flavor. It is ideal for low pH products, fruit based products, beverages, and juices. Magnasweet® 100 G is soluble at recommended dosages in: water, hydro-alcoholic solutions, propylene glycol, and glycerine. It has a pH range of 3.0 – 7.0 effective working range. 收起 | |
| Magnasweet® 110 G | MAFCO Worldwide LLC | Magnasweet® 110 G is a pale yellow viscous liquid that has a sweet profile with an intense delayed sweetness. This product is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. Magnasweet® 110 G is ideal for low pH p...展開 Magnasweet® 110 G is a pale yellow viscous liquid that has a sweet profile with an intense delayed sweetness. This product is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. Magnasweet® 110 G is ideal for low pH products, fruit based products, beverages and juices. It is soluble at the recommended dosages in: water, hydro-alcoholic solutions, propylene glycol, and glycerine. This product has a pH range of 3.0 – 7.0 effective working range. 收起 |
