| Aturex® R19 Glycyrrhizin | Aturex Group | Aturex® R19 Glycyrrhizin is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases induced by using refined ...展開 Aturex® R19 Glycyrrhizin is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases induced by using refined sugar and other sweeteners. It has applications in soy sauce, pickles, seasonings, preservatives, and miso. 收起 | |
| Aturex® R21 Glycyrrhizin | Aturex Group | Aturex® R21 is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases induced by using refined sugar and oth...展開 Aturex® R21 is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases induced by using refined sugar and other sweeteners. This product has applications in soy sauce, pickles, seasonings, preservatives and miso. 收起 | |
| Calcium Chloride | Sure Chemical | Calcium Chloride is a white powder. This product has a very strong absorbility. It is used as a preservative in sports drinks, canned fruit and vegetables, and pickles. | |
| Citric Acid Anhydrous | Sure Chemical | Citric Acid Anhydrous is a white crystalline powder. This product acts as a preservative and antioxidant. It is also used as an acidulant, flavoring agent and antistaling agent in soft drinks, candy, jams, and jellies. It differs from other forms of citri...展開 Citric Acid Anhydrous is a white crystalline powder. This product acts as a preservative and antioxidant. It is also used as an acidulant, flavoring agent and antistaling agent in soft drinks, candy, jams, and jellies. It differs from other forms of citric acid by having a moisture percentage of 0.5. 收起 | |
| Citric Acid Monohydrate | Sure Chemical | Citric Acid Monohydrate is a white crystalline powder. This product acts as a preservative and antioxidant. It is also used as an acidulant, flavoring agent and antistaling agent in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies....展開 Citric Acid Monohydrate is a white crystalline powder. This product acts as a preservative and antioxidant. It is also used as an acidulant, flavoring agent and antistaling agent in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. It differs from other forms of citric acid by having a moisture percentage ranging from 7.5 - 9.0. 收起 | |
| L-Lysine HCL MONO FCC IV | Sure Chemical | L-Lysine HCL MONO FCC IV is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is often used to deodorize canned food. It ...展開 L-Lysine HCL MONO FCC IV is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is often used to deodorize canned food. It differs from other types of L-Lysine by having a loss on drying of 1.0% max. 收起 | |
| L-Lysine HCL MONO USP 24 | Sure Chemical | L-Lysine HCL MONO USP 24 is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is used to deodorize canned food, and it di...展開 L-Lysine HCL MONO USP 24 is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is used to deodorize canned food, and it differs from other types of L-Lysine by having a loss on drying of .40% max. 收起 | |
| Maltodextrin | Sure Chemical | Maltodextrin is a white colored food additive with no particular smell. This product has good stability against recrystallization and improves the shape and structure of food. It is used in egg products, high energy drinks, beer, ice cream, jam, and cakes...展開 Maltodextrin is a white colored food additive with no particular smell. This product has good stability against recrystallization and improves the shape and structure of food. It is used in egg products, high energy drinks, beer, ice cream, jam, and cakes. 收起 | |
| Nu-FLOW® | RIBUS, Inc. | Nu-FLOW® is an anti-caking agent or flow aid for food or supplement applications. Benefits include improved powder flow, no maximum use rate, good source of dietary fiber, and it works on high speed production lines. This product is an alternative to sili...展開 Nu-FLOW® is an anti-caking agent or flow aid for food or supplement applications. Benefits include improved powder flow, no maximum use rate, good source of dietary fiber, and it works on high speed production lines. This product is an alternative to silicon dioxide and tricalcium phosphate. 收起 | |
| Sodium Benzoate | Sure Chemical | Sodium Benzoate is a white powder with no odor. This product helps preserve food, and is used in applications such as vinegar, juice, jam, canned food, and soft drinks. | |
| Sodium Bicarbonate | Sure Chemical | Sodium Bicarbonate is a white powder with no odor. This product is easily soluble in water and insoluble in alcohol. It can be used in pancakes, quick bread or fried foods. |
