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Acesulfame Potassium Tianjin Bohai Chemical Industry Group Acesulfame potassium is a white crystalline powder. It is much sweeter than sucrose, calorie free, and has a refreshing flavor. This product can be used for cereals, jams and jellies, sauces, dips and dressings, canned or processed fruit and vegetables, d...展開 Acesulfame potassium is a white crystalline powder. It is much sweeter than sucrose, calorie free, and has a refreshing flavor. This product can be used for cereals, jams and jellies, sauces, dips and dressings, canned or processed fruit and vegetables, dairy products, vitamins, other dietary supplements and also in beverages, baked goods, chewing gum and confections, ice cream and yogurts, table-top sweeteners, and for nutritional supplements. It is especially good for diabetics as it is free of calories. 收起
CITROFLEX® A-4, Special Aurorium CITROFLEX® A-4, Special is a clear, oily liquid that is widely used as a plasticizer in food contact polymer applications.
Niacinamide Free Flowing Aurorium Niacinamide Free Flowing has the identical vitamin function as niacin without the vasodialating effect that can cause skin flushing, making this vitamin B3 form a suitable ingredient for oral and topical human applications. Manufacturers of energy beverag...展開 Niacinamide Free Flowing has the identical vitamin function as niacin without the vasodialating effect that can cause skin flushing, making this vitamin B3 form a suitable ingredient for oral and topical human applications. Manufacturers of energy beverages and dietary supplements include niacinamide in formulations to aid metabolism of protein, sugar and fat for energy conversion. 收起
Niacinamide USP/FCC Fine Granular Aurorium Niacinamide USP/FCC Fine Granular has the identical vitamin function as niacin without the vasodialating effect that can cause skin flushing, making this vitamin B3 form a suitable ingredient for oral and topical human applications. Manufacturers of energ...展開 Niacinamide USP/FCC Fine Granular has the identical vitamin function as niacin without the vasodialating effect that can cause skin flushing, making this vitamin B3 form a suitable ingredient for oral and topical human applications. Manufacturers of energy beverages and dietary supplements include niacinamide in formulations to aid metabolism of protein, sugar and fat for energy conversion. 收起
Sodium Bicarbonate Tianjin Bohai Chemical Industry Group Sodium bicarbonate is a white crystal or white powder. It has a slightly salty, alkaline taste resembling that of washing soda, It is more commonly known as baking soda. This product is mainly used in food production.
TRIETHYL CITRATE, F.C.C./CITROFLEX® 2 Aurorium TRIETHYL CITRATE, F.C.C./CITROFLEX® 2 is approved as a food additive and for food contact use as well as a flavoring agent, solvent and vehicle and surface - active agent in foods in general. It is ideal for use in dried egg whites as a whipping agent.
Ziboxan® AF80-Xanthan Gum Food Grade Deosen Biochemical Ltd. Ziboxan® AF80-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be use...展開 Ziboxan® AF80-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be used in the production of breads, pasta, salad dressings, ice cream, and low or no-fat dairy products. 收起
Ziboxan® BT-Xanthan Gum Food Grade Deosen Biochemical Ltd. Ziboxan® BT-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This solution is brine tolerant and can be used in food preparation as a stabilizer, thickener, and emulsifie...展開 Ziboxan® BT-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This solution is brine tolerant and can be used in food preparation as a stabilizer, thickener, and emulsifier. It can be used in the production of breads, pasta, salad dressings, ice cream, and low or no-fat dairy products. 收起
Ziboxan® F200-Xanthan Gum Food Grade Deosen Biochemical Ltd. Ziboxan® F200-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be use...展開 Ziboxan® F200-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be used in the production of breads, pasta, salad dressings, ice cream, and low or no-fat dairy products. 收起
Ziboxan® F6070-Xanthan Gum Food Grade Deosen Biochemical Ltd. Ziboxan® F6070-Xanthan Gum Food Grade is a cream colored powder that is produced by the fermentation of corn starch and beans protein. This neutral solution is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the prod...展開 Ziboxan® F6070-Xanthan Gum Food Grade is a cream colored powder that is produced by the fermentation of corn starch and beans protein. This neutral solution is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the production of bread, pastas, salad dressings, ice cream, and low or no-fat dairy products. 收起
Ziboxan® F80-Xanthan Gum Food Grade Deosen Biochemical Ltd. Ziboxan® F80-Xanthan Gum Food Grade is a cream colored powder that is produced by the fermentation of corn starch and beans protein. This neutral solution is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the produc...展開 Ziboxan® F80-Xanthan Gum Food Grade is a cream colored powder that is produced by the fermentation of corn starch and beans protein. This neutral solution is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the production of bread, pastas, salad dressings, ice cream, and low or no-fat dairy products. 收起
Ziboxan® FT-Xanthan Gum Food Grade Transparent Deosen Biochemical Ltd. Ziboxan® FT-Xanthan Gum Rapid Dispersible is a cream colored powder. It is used to produce a transparent xanthan gum which is derived by fermentation of sucrose and bean protein. It is suitable for use in food as a stabilizer, thickener, and emulsifier. I...展開 Ziboxan® FT-Xanthan Gum Rapid Dispersible is a cream colored powder. It is used to produce a transparent xanthan gum which is derived by fermentation of sucrose and bean protein. It is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the production of bread, pastas, salad dressings, ice cream, and low or no-fat dairy products. 收起
Ziboxan® LD-Xanthan Gum Food Grade Deosen Biochemical Ltd. Ziboxan® LD-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be used ...展開 Ziboxan® LD-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be used in the production of breads, pasta, salad dressings, ice cream, and low or no-fat dairy products. This product can be used in functional foods applications. 收起
Ziboxan® RD-Xanthan Gum Rapid Dispersible Deosen Biochemical Ltd. Ziboxan® RD-Xanthan Gum Rapid Dispersible is a cream colored powder. This rapid dispersive xanthan gum is produced by the fermentation of corn starch and bean protein. It is a neutral solution that is suitable for use in food as a stabilizer, thickener, a...展開 Ziboxan® RD-Xanthan Gum Rapid Dispersible is a cream colored powder. This rapid dispersive xanthan gum is produced by the fermentation of corn starch and bean protein. It is a neutral solution that is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the production of bread, pastas, salad dressings, ice cream, and low or no-fat dairy products. 收起
Ziboxan® SF-Xanthan Gum Food Grade Deosen Biochemical Ltd. Ziboxan® SF-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This solution has a low viscosity and smooth flow. It is used in food preparation as a stabilizer and emulsif...展開 Ziboxan® SF-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This solution has a low viscosity and smooth flow. It is used in food preparation as a stabilizer and emulsifier. It can be used in the production of breads, pasta, salad dressings, ice cream, and low or no-fat dairy products. 收起