| CITROFLEX® A-4, Special | Aurorium | CITROFLEX® A-4, Special is a clear, oily liquid that is widely used as a plasticizer in food contact polymer applications. | |
| Dairyzym Lactase | SternEnzym | Dairyzym Lactase is an enzyme that aids in the break-down of lactose, prevents crystallization and gritty mouth-feel of lactose, and improves its structure. It is used in milk, yogurt, dairy ice, and condensed milk. | |
| Kesozym Rennet | SternEnzym | Kesozym Rennet is an enzyme that aids the maturation of cheese, increases yield, improves taste, and has a preservative effect. It is used in cheese. | |
| Mesozym Transglutaminase | SternEnzym | Mesozym Transglutaminase is an enzyme that improves firmness and accelerates ripening. It is used in reconstituted meat and fish. | |
| Niacinamide Free Flowing | Aurorium | Niacinamide Free Flowing has the identical vitamin function as niacin without the vasodialating effect that can cause skin flushing, making this vitamin B3 form a suitable ingredient for oral and topical human applications. Manufacturers of energy beverag...展開 Niacinamide Free Flowing has the identical vitamin function as niacin without the vasodialating effect that can cause skin flushing, making this vitamin B3 form a suitable ingredient for oral and topical human applications. Manufacturers of energy beverages and dietary supplements include niacinamide in formulations to aid metabolism of protein, sugar and fat for energy conversion. 收起 | |
| Niacinamide USP/FCC Fine Granular | Aurorium | Niacinamide USP/FCC Fine Granular has the identical vitamin function as niacin without the vasodialating effect that can cause skin flushing, making this vitamin B3 form a suitable ingredient for oral and topical human applications. Manufacturers of energ...展開 Niacinamide USP/FCC Fine Granular has the identical vitamin function as niacin without the vasodialating effect that can cause skin flushing, making this vitamin B3 form a suitable ingredient for oral and topical human applications. Manufacturers of energy beverages and dietary supplements include niacinamide in formulations to aid metabolism of protein, sugar and fat for energy conversion. 收起 | |
| Pastazym Hemicellulase | SternEnzym | Pastazym Hemicellulase is an enzyme that is stable when boiled, provides smoother surfaces, a better appearance and sensory properties of fresh and dried pasta and optimizes colour. It is used in pasta and instant Noodles. | |
| Pastazym Lipase | SternEnzym | Pastazym Lipase is an enzyme that is stable when boiled, provides smoother surfaces, a better appearance and sensory properties of fresh and dried pasta and optimizes colour. It is used in pasta and instant noodles. | |
| Sternzym Amylase | SternEnzym | Sternzym Amylase is an enzyme that stabilizes dough and gives greater raising power. It is used in bread, rolls, and baking improvers. | |
| Sternzym BK Protease | SternEnzym | Sternzym BK Protease is an enzyme that softens the gluten, stabilizes the shape, and browns. It is used in biscuits and crackers. | |
| Sternzym BK Xylanase | SternEnzym | Sternzym BK Xylanase is an enzyme that softens the gluten, stabilizes the shape, and browns. It is used in biscuits and crackers. | |
| Sugazym Amylase | SternEnzym | Sugazym Amylase is an enzyme that improves purification and increases throughput and yield. It is used in the manufacture of sugar. | |
| Sugazym Dextranase | SternEnzym | Sugazym Dextranase is an enzyme that improves purification and increases throughput and yield. It is used in the manufacture of sugar and has applications in melted syrup. | |
| TRIETHYL CITRATE, F.C.C./CITROFLEX® 2 | Aurorium | TRIETHYL CITRATE, F.C.C./CITROFLEX® 2 is approved as a food additive and for food contact use as well as a flavoring agent, solvent and vehicle and surface - active agent in foods in general. It is ideal for use in dried egg whites as a whipping agent. |
