Acacia Fibre 381 | DKSH | Acacia Fibre 381 is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
Adarsh Guar Gum | DKSH | Adarsh Guar gum is a thickening agent made from endosperm of the guar seed. There are many varities of viscosities and mesh sizes which are suited for texture and viscosity improvement. | Request Sample |
Agar-Agar | DKSH | Agar-agar is obtained from Red Seaweed cts as natural gelling agent, thickener and stabilizer which provide short texture in confectionery, meat and food applications. | Request Sample |
Algogel® 3541 | DKSH | Algogel® 3541 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final pr...展開 Algogel® 3541 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final product. 收起 | Request Sample |
Algogel® 6021 | DKSH | Algogel® 6021 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final pr...展開 Algogel® 6021 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final product. 收起 | Request Sample |
Amaranth | Sensient Food Colors North America | Amaranth is an artificial food coloring with a red hue. This product has a CAS number of 915-67-3 and is water soluble. Amaranth is used in the food and beverage industry. | |
Amicanon 7 | DKSH | Amicanon 7 is a preservative for Confectionery (Custard cream, Pudding), croquette, boiled and seasoned vegetable, baked-egg product. | Request Sample |
Amicanon Neo | DKSH | Amicanon Neo is a preservative for Boiled and seasoned vegetable, Hamburger patty, Croquette, Japanese Nikujaga (simmered meat and potatoes), Fried chicken etc. | Request Sample |
Avalanche™ Opacity Agent | Sensient Food Colors North America | Avalanche™ Opacity Agent is a natural Kosher and Halal non-titanium white opacifier. Avalanche™ is used in confection, cereal, dry grocery, pet food and other applications. | |
BAKEZYME® REAL X | DKSH | BAKEZYME® REAL X is a fungal hemicellulase from selected strains of Trichoderma reesei. BAKEZYME® REAL X is an endoxylanase to improve the characteristics of semi-sweet biscuit, cracker dough and also wafer batters. | Request Sample |
Berry GB High PMS # 179C | Sensient Food Colors North America | Berry GB High PMS # 179C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
Berry GB Low PMS # 190C | Sensient Food Colors North America | Berry GB Low PMS # 190C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
Berry GB Med PMS # Warm Red | Sensient Food Colors North America | Berry GB Med PMS # Warm Red is a natural food coloring that is a pre-dispersed liquid with a pH < 3.8. This product is used in beverages, confectionery, and fruit fillings. | |
Berry ISB High PMS # 179C | Sensient Food Colors North America | Berry ISB High PMS # 179C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
Berry ISB Low PMS # 190C | Sensient Food Colors North America | Berry ISB Low PMS # 190C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
Berry ISB Med PMS # Warm Red | Sensient Food Colors North America | Berry ISB Med PMS # Warm Red is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
BREWERS CLAREX® | DKSH | BREWERS CLAREX® is a proline specific endopeptidase derived from a selected self-cloned strain of Aspergillus niger to improve the colloidal stability of beer, ensure good foaming properties and other beer quality aspects. | Request Sample |
Brilliant Black BN | Sensient Food Colors North America | Brilliant Black BN is an artificial food coloring with a black hue. This product has a CAS number of 2519-30-4 and is water soluble. Brilliant Black BN is used in the food and beverage industry. | |
Brown HT | Sensient Food Colors North America | Brown HT is an artificial food coloring with a brow hue. This product has a CAS number of 4553-89-3 and is water soluble. Brown HT is used in the food and beverage industry. | |
Carmoisine | Sensient Food Colors North America | Carmoisine, also known as Azorubine, is an artificial food coloring with a red hue. This product has a CAS number of 3567-69-9 and is water soluble. Carmoisine is used in the food and beverage industry. | |
Carrageenan | DKSH | Carrageenan is widely used for thickener, binder and stabilizer in dairy, confectionery, processed meat and other food applications. Carrageenan is highly sensitive to potassium ion which enhances its gelling properties and stable in neutral or alkali m...展開 Carrageenan is widely used for thickener, binder and stabilizer in dairy, confectionery, processed meat and other food applications. Carrageenan is highly sensitive to potassium ion which enhances its gelling properties and stable in neutral or alkali medium and insoluble in organic solvents. 收起 | Request Sample |
CAVAMAX® W6 FOOD | DKSH | 來自Wacker-Chemie GmbH公司的食品級α-環糊精。 | Request Sample |
Ceamlacta 2007 | DKSH | Ceamlacta 2007 is a carrageenan based product designed especially for the stabilisation of chocolate based dairy drink. | Request Sample |
Ceampectin ESS 4410 | DKSH | Ceampectin ESS 4410 is a high ester pectin derived from high quality citrus peel and standardized with dextrose. ESS 4410 is suitable for providing high gel strength, excellent flavor release and long setting time for jams, jellies and marmalads. Ceampeci...展開 Ceampectin ESS 4410 is a high ester pectin derived from high quality citrus peel and standardized with dextrose. ESS 4410 is suitable for providing high gel strength, excellent flavor release and long setting time for jams, jellies and marmalads. Ceampecitin is also available with buffer salts for proper gel formation as stabilizer for beverage and dairy. 收起 | Request Sample |
Ceamtex | DKSH | Ceamtex is sodium alginate stabilizer developed for delivering excellent textural and rheological properties to the variety of food products. | Request Sample |
Cherry GB High PMS # 485 | Sensient Food Colors North America | Cherry GB High PMS # 485 is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
Cherry GB Low PMS # 177C | Sensient Food Colors North America | Cherry GB Low PMS # 177C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
Cherry GB Med PMS # 171C | Sensient Food Colors North America | Cherry GB Med PMS # 171C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
Cherry ISB High PMS # 485 | Sensient Food Colors North America | Cherry ISB High PMS # 485 is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
Cherry ISB Low PMS # 177C | Sensient Food Colors North America | Cherry ISB Low PMS # 177C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
Cherry ISB Med PMS # 171C | Sensient Food Colors North America | Cherry ISB Med PMS # 171C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
Cluster Dextrin® | DKSH | Cluster Dextrin® is a Maltodextrin with unique molecular structure, and Highly Branched Cyclic Dextrin. | Request Sample |
COLLUPULIN® L | DKSH | COLLUPULIN® L is an endopeptidase derived from Carica papaya which prevents the hazing during cold storage of beer to give it a clear and bright appearance. | Request Sample |
COLLUPULIN® MG | DKSH | COLLUPULIN® MG is an endopeptidase derived from Carica papaya which prevents the hazing during cold storage of beer. | Request Sample |
Color Changers™ | Sensient Food Colors North America | Color Changers™ are used to create color transformations in food and beverage products. Color Changers are used in bakery, cereal, beverage, confection, dairy, processed foods, and snack foods. Product examples include powdered dessert and beverage mixes...展開 Color Changers™ are used to create color transformations in food and beverage products. Color Changers are used in bakery, cereal, beverage, confection, dairy, processed foods, and snack foods. Product examples include powdered dessert and beverage mixes, icings, frosting, and other foods that require the addition of liquid during preparation or consumption. 收起 | |
Color Crystals™ | Sensient Food Colors North America | Color Crystals™ are non-uniform crystals that add color and flavor to products. Color Crystals™ have a carrying property of Gum Arabic and Maltadextrin, are water soluble, have a melting point of >250 degrees Celsius, and have particles sizes ranging from...展開 Color Crystals™ are non-uniform crystals that add color and flavor to products. Color Crystals™ have a carrying property of Gum Arabic and Maltadextrin, are water soluble, have a melting point of >250 degrees Celsius, and have particles sizes ranging from 0.5 - 2.5 mm. Color Crystals™ are used in a variety of applications including bakery, processed food, and snack food. 收起 | |
Curcumin by CAVACURMIN® | DKSH | CAVACURMIN® is a dispersible curcumin with superior bioavailability. By complexation with the naturally occurring vegetarian oligosaccharide CAVAMAX® W8 gamma-cyclodextrin. Wacker offers an excellent solution for increasing the bioavailability of hydroph...展開 CAVACURMIN® is a dispersible curcumin with superior bioavailability. By complexation with the naturally occurring vegetarian oligosaccharide CAVAMAX® W8 gamma-cyclodextrin. Wacker offers an excellent solution for increasing the bioavailability of hydrophobic health promoting ingredients like curcumin. 收起 | Request Sample |
DELVO® ADD 100H DSF | DKSH | DELVO® ADD 100H DSF is a highly concentrated lactic acid bacteria used for the flavor improvement / enhancement of cheddar, semi-hard, hard and low fat variety cheese. | Request Sample |
DELVO® ADD 500F | DKSH | DELVO® ADD 500F is a concentrated lactic acid bacteria culture blend for direct inoculation into milk. | Request Sample |
DELVO® CHEESE CP-121 | DKSH | DELVO® CHEESE CP-121 is a concentrated lactic acid bacteria for direct inoculation into milk for the production of mazarella, Emmental, Swiss and other cheese varieties. | Request Sample |
DELVO® CID + | DKSH | DELVO® CID + is an antimycotic for preserving cheese derived from a special strain of the soil micro-organism Streptomyces natalensis. | Request Sample |
DELVO® FRESH DH-111 DSL M | DKSH | DELVO® FRESH DH-111 DSL M is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of curd/Dahi with desired texture and flavor | Request Sample |
DELVO® NIS | DKSH | DELVO® NIS is a formulated Nisin which is a natural, toxicologically safe, antibacterial peptide produced by the fermentation of a special strain of Lactococcus lactis subsp.lactis. | Request Sample |
DELVO® PLANT ALT | DKSH | DELVO® PLANT ALT is an alpha-amylase (EC 3.2.1.1) produced by the controlled fermentation of Bacillus subtilis. | Request Sample |
DELVO® PLANT GLU | DKSH | DELVO® PLANT GLU is a liquid, highly concentrated product, consisting of amyloglucosidase enzyme activity from a selected classical strain of Aspergillus niger. | Request Sample |
DELVO® PRO LAFTI L10 DSL | DKSH | DELVO® PRO LAFTI L10 DSL is a culture blend of lactic acid bacteria for direct inoculation into milk for the production of probiotic milk products. | Request Sample |
DELVO® TEC DX-33A DSF | DKSH | DELVO® TEC DX-33A DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk which is used in the production of sour cream, quark and fermented milk. | Request Sample |
DELVO® TEC DX-33B DSF | DKSH | DELVO® TEC DX-33B DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk which is used in the production of sour cream, quark and fermented milk. | Request Sample |
DELVO® TEC DX-33C DSF | DKSH | DELVO® TEC DX-33C DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk. DELVO® TEC DX-33C DSF is used in the production of sour cream, quark and fermented milk. | Request Sample |
DELVO® TEC DX-33E DSF | DKSH | DELVO® TEC DX-33E DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk. DELVO® TEC DX-33E DSF is used in the production of sour cream, quark and fermented milk. | Request Sample |
DELVO® TEC HT 10A DSL | DKSH | DELVO® TEC HT 10A DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese. | Request Sample |
DELVO® TEC HT-10C DSL | DKSH | DELVO® TEC HT-10C DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese. | Request Sample |
DELVO® TEC MT 53A DSL | DKSH | DELVO® TEC MT 53A DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of italian and Swiss type cheese varieties. | Request Sample |
DELVO® TEC TS-10 A,B,C,D DSL | DKSH | DELVO® TEC TS-10 A,B,C,D DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of semi-hard cheese type like Cheddar, Dutch and Continental types. | Request Sample |
DELVO® TEC TS-80K DSL | DKSH | DELVO® TEC TS-80K DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of italian and Swiss type cheese varieties. | Request Sample |
DELVO® YOG FVV 111 DSL | DKSH | DELVO® YOG FVV 111 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
DELVO® YOG FVV 211 DSL | DKSH | DELVO® YOG FVV 211 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
DELVO® YOG FVV 311 DSL | DKSH | DELVO® YOG FVV 311 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
DELVO® YOG FVV 511 DSL | DKSH | DELVO® YOG FVV 511 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
DELVO® YOG FVV-121 AB DSL | DKSH | DELVO® YOG FVV-121 AB DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
DELVO® YOG FVV-122 DSL | DKSH | DELVO® YOG FVV-122 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor. | Request Sample |
DELVO® YOG FVV-221 DSL | DKSH | DELVO® YOG FVV-221 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
DELVO® YOG FVV-231 DSL | DKSH | DELVO® YOG FVV-231 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor. | Request Sample |
DELVO® YOG FVV121 DSL | DKSH | DELVO® YOG FVV121 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
DELVO® YOG MY-721 DSL | DKSH | DELVO® YOG MY-721 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor. | Request Sample |
DELVO® YOG MY-821 DSL | DKSH | DELVO® YOG MY-821 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
DELVO® YOG SVV-131LPA DSL | DKSH | DELVO® YOG SVV-131LPA DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
DELVOCID® INSTANT | DKSH | DELVOCID® INSTANT is an antimycotic for preserving cheese containing 50% of the active ingredient - natamycin. | Request Sample |
DUSTMASTER® | Sensient Food Colors North America | DUSTMASTER® products have the fine particles that cause dust removed to provide easier handling, lower housekeeping costs, consistency between product batches, and increase speed of dissolving and processing. DUSTMASTER® is available in a full spectrum of...展開 DUSTMASTER® products have the fine particles that cause dust removed to provide easier handling, lower housekeeping costs, consistency between product batches, and increase speed of dissolving and processing. DUSTMASTER® is available in a full spectrum of colors. DUSTMASTER® can be used in bakery, cereal, beverage, confection, dairy, processed foods, and snack foods applications. 收起 | |
Edible Sodium Caseinate 110 | DKSH | Edible sodium caseinate 110 is a highly soluble sodium caseinate powder with excellent emulsifying and whipping properties. It is usually creamy to light yellow in color which finds its application in coffee whiteners, whipped toppings, cream liqueurs, yo...展開 Edible sodium caseinate 110 is a highly soluble sodium caseinate powder with excellent emulsifying and whipping properties. It is usually creamy to light yellow in color which finds its application in coffee whiteners, whipped toppings, cream liqueurs, yoghurt, processed cheese and meat products. 收起 | Request Sample |
FD&C Blue No. 1 | Sensient Food Colors North America | FD&C Blue No. 1, also known as Brilliant Blue FCF, is an artificial food coloring with a green blue hue. This product has a CAS number of 3844-45-9 and is under the triphenyl methane chemical class. FD&C Blue No. 1 is used in confectionary, baked goods, d...展開 FD&C Blue No. 1, also known as Brilliant Blue FCF, is an artificial food coloring with a green blue hue. This product has a CAS number of 3844-45-9 and is under the triphenyl methane chemical class. FD&C Blue No. 1 is used in confectionary, baked goods, desserts, and beverages. 收起 | |
FD&C Blue No. 2 | Sensient Food Colors North America | FD&C Blue No. 2, also known as Indigotine or Indigo Carmine, is an artificial food coloring with a deep blue hue. This product has a CAS number of 860-22-0 and is under the Indigoid chemical class. FD&C Blue No. 2 is used in the food and beverage industry...展開 FD&C Blue No. 2, also known as Indigotine or Indigo Carmine, is an artificial food coloring with a deep blue hue. This product has a CAS number of 860-22-0 and is under the Indigoid chemical class. FD&C Blue No. 2 is used in the food and beverage industry. 收起 | |
FD&C Green No. 3 | Sensient Food Colors North America | FD&C Green No. 3, also known as Fast Green FCF, is an artificial food coloring with a blue green hue. This product has a CAS number of 2353-45-9 and is under the triphenyl methane chemical class. FD&C Green No. 3 is used in the food and beverage industry. | |
FD&C Red No. 3 | Sensient Food Colors North America | FD&C Red No. 3, also known as Erythrosine, is an artificial food coloring with a blue pink hue. This product has a CAS number of 16423-68-0 and is under the xanthene chemical class. FD&C Red No. 2 is used in the food and beverage industry. | |
FD&C Red No. 40 | Sensient Food Colors North America | FD&C Red No. 40, also known as Allura Red, is an artificial food coloring with an orange red hue. This product has a CAS number of 25956-17-6 and is under the monoazo chemical class. FD&C Red No. 40 is used in the food and beverage industry. | |
FD&C Yellow No. 5 | Sensient Food Colors North America | FD&C Yellow No. 5, also known as Tartrazine, is an artificial food coloring with a lemon yellow hue. This product has a CAS number of 1934-21-0 and is under the pyrazolone chemical class. FD&C Yellow No. 5 is used in the food and beverage industry. | |
FD&C Yellow No. 6 | Sensient Food Colors North America | FD&C Yellow No. 6, also known as Sunset Yellow FCF, is an artificial food coloring with a red orange hue. This product has a CAS number of 2783-94-0 and is under the monoazo chemical class. FD&C Yellow No. 6 is used in the food and beverage industry. | |
FermoPure | DKSH | FermoPure, L-Cysteine, is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials. | Request Sample |
Flanogen™ CWL 120 | DKSH | Flanogen™ CWL 120 is a blend of food additives used as a texturant. FLANOGEN™ CWL 120 is a gelling agent particularly suited to the manufacture of water dessert gels at a dosage of 0.50 to 1.50 %. | Request Sample |
Flanogen™ CWL 60 | DKSH | Flanogen™ CWL 60 is a blend of food additives used as a texturant. Flanogen™ CWL 60 is a gelling agent particularly suited to the manufacture of hot-filled water dessert gels at a dosage of 0.50 to 1.20 %. | Request Sample |
Grape GB High PMS # 1795C | Sensient Food Colors North America | Grape GB High PMS # 1795C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
Grape GB Low PMS # 211C | Sensient Food Colors North America | Grape GB Low PMS # 211C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
Grape GB Med PMS # 1788C | Sensient Food Colors North America | Grape GB Med PMS # 1788C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
Grapefruit GB High PMS # 485 | Sensient Food Colors North America | Grapefruit GB High PMS # 485 is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
Grapefruit GB Low PMS # 211C | Sensient Food Colors North America | Grapefruit GB Low PMS # 211C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
Grapefruit GB Med PMS # 1785C | Sensient Food Colors North America | Grapefruit GB Med PMS # 1785C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
Grapefruit ISB High PMS # 485 | Sensient Food Colors North America | Grapefruit ISB High PMS # 485 is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
Grapefruit ISB Low PMS # 211C | Sensient Food Colors North America | Grapefruit ISB Low PMS # 211C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
Grapefruit ISB Med PMS # 1785C | Sensient Food Colors North America | Grapefruit ISB Med PMS # 1785C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
Green S | Sensient Food Colors North America | Green S is an artificial food coloring with a green hue. This product has a CAS number of 3087-16-9 and is water soluble. Green S is used in the food and beverage industry. | |
HACC Prills | Sensient Food Colors North America | HACC Prills are small, spherical shapes that add color to food products. This product remains concealed in an application until heat is applied, which triggers the color to activate. Their carrier material is oil/wax, they are water insoluble, have a melt...展開 HACC Prills are small, spherical shapes that add color to food products. This product remains concealed in an application until heat is applied, which triggers the color to activate. Their carrier material is oil/wax, they are water insoluble, have a melting point of 65 - 80 degrees Celsius, are not temperature resistant, and have a particle size of 800u. HACC Prills come in a variety of color options. HACC Prills can be used in a variety of food and beverage products, including dairy, processed food, and snack food. 收起 | |
HTEssence | DKSH | HTEssence, Nature-identical Hydroxytyrosol with a high safety profile and consistent antioxidant function. It has an oxygen radical absorbance capacity (ORAC) of about 4.500.000 μmolTE/100 g: ten times that of green tea, and more than two times that of Co...展開 HTEssence, Nature-identical Hydroxytyrosol with a high safety profile and consistent antioxidant function. It has an oxygen radical absorbance capacity (ORAC) of about 4.500.000 μmolTE/100 g: ten times that of green tea, and more than two times that of CoQ10 and quercetin. 收起 | Request Sample |
Instant Soluble Gum Acacia 333 I | DKSH | Instant Soluble Gum Acacia 333 I is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
Instant Soluble Gum Acacia 338 I | DKSH | Instant Soluble Gum Acacia 338 I is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
Instant Soluble Gum Acacia 381 I | DKSH | Instant Soluble Gum Acacia 381 I is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
Instant Soluble Gum Acacia 396 I | DKSH | Instant Soluble Gum Acacia 396 I is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
Konjac Gum | DKSH | Konjac gum is a high molecular weight polysaccharide called glucomannan (KGM) extracted from tubers of various types of Amorphophallus konjac. It is stable in heat and acidic medium which makes it an ideal stabilizer, thickener and gelling agent in food a...展開 Konjac gum is a high molecular weight polysaccharide called glucomannan (KGM) extracted from tubers of various types of Amorphophallus konjac. It is stable in heat and acidic medium which makes it an ideal stabilizer, thickener and gelling agent in food applications. 收起 | Request Sample |
Lactosan - NCB® 150/250/350 | DKSH | Lactosan - NCB® 150/250/350 is a 100% pure cheese powder made from various selected raw cheeses aged to definite chemical composition to match the specifications. The products are available in both vegetarian/non-vegetarian versions. NCBs can be used as t...展開 Lactosan - NCB® 150/250/350 is a 100% pure cheese powder made from various selected raw cheeses aged to definite chemical composition to match the specifications. The products are available in both vegetarian/non-vegetarian versions. NCBs can be used as to enhance taste and flavor of cheese and mask off-flavors for food applications also. 收起 | Request Sample |
Lemon-Clear High PMS # 1235C | Sensient Food Colors North America | Lemon-Clear High PMS # 1235C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
Lemon-Clear Low PMS # 3945C | Sensient Food Colors North America | Lemon-Clear Low PMS # 3945C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. |