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6X Concentrated Fermented Kefir Solution Synbio Tech Inc. 6X Concentrated Fermented Kefir Solution goes through a long and extensive fermentation with specially selected kefir strains, to help produce lactic acid, vitamins and peptides. This product is suitable for a variety of beverages, ice cream, cheese cakes...展開 6X Concentrated Fermented Kefir Solution goes through a long and extensive fermentation with specially selected kefir strains, to help produce lactic acid, vitamins and peptides. This product is suitable for a variety of beverages, ice cream, cheese cakes, etc. 收起
Allura Red Parshwanath Group Allura Red is a red azo dye used as a color additive in the food industry with the Color Index No. 16035. Also known as Red 40 or E129, Allura Red has the appearance of a dark red powder. The product has a heat stability of 5 and an alkali stability of 4,...展開 Allura Red is a red azo dye used as a color additive in the food industry with the Color Index No. 16035. Also known as Red 40 or E129, Allura Red has the appearance of a dark red powder. The product has a heat stability of 5 and an alkali stability of 4, and is used to color many food items including chewing gum, candy, ice cream, jellies, jams, processed cheese, etc. 收起
Amaranth Parshwanath Group Amaranth is a dark red to purple azo dye that is used as a food colorant or to color cosmetics. Also known as Red 2 or E123, Amaranth has the Color Index No. 16185. The dye has a heat stability level of 5 and an alkali stability level of 4, and is often u...展開 Amaranth is a dark red to purple azo dye that is used as a food colorant or to color cosmetics. Also known as Red 2 or E123, Amaranth has the Color Index No. 16185. The dye has a heat stability level of 5 and an alkali stability level of 4, and is often used in alcoholic beverages, soft drinks, cake mixes, ice cream, jams, jellies, and processed foods. 收起
Amidated Low Methoxyl Pectin Silvateam - Silvachimica Amidated Low Methoxyl Pectin is a low methoxyl pectin obtained from high methoxyl pectin when ammonia is used in the alkaline de-esterification process. This product provides provides a firm, shirt structure, a clear colour, and a good flavour release to ...展開 Amidated Low Methoxyl Pectin is a low methoxyl pectin obtained from high methoxyl pectin when ammonia is used in the alkaline de-esterification process. This product provides provides a firm, shirt structure, a clear colour, and a good flavour release to low sugar jams, fruit preparations and reversible jellies in hot and cold conditions. Amidated Low Methoxyl Pectin's calcium reactivity is determined by its methoxylation and amidation degrees. 收起
Brilliant Blue FCF Parshwanath Group Brilliant Blue FCF is a reddish, blue powder and is used for coloring foods. Also known as Blue 1 or E133, Brilliant Blue FCF is a synthetic dye produced using aromatic hydrocarbons from petroleum. Blue 1 has an alkali, heat, and light stability of 5. Thi...展開 Brilliant Blue FCF is a reddish, blue powder and is used for coloring foods. Also known as Blue 1 or E133, Brilliant Blue FCF is a synthetic dye produced using aromatic hydrocarbons from petroleum. Blue 1 has an alkali, heat, and light stability of 5. This bright blue color is often found in ice cream, ice pops, icings, blue curacao, and blue raspberry flavored products. 收起
CSP500 Wachsen Industry Co., Ltd. CSP500 is a concentrated soy protein that appears as cream-white fine powder. This product is used in canned meat, hot dogs, vegetarian food, cooked sausages and patties as an emulsifier.
CSP510 Wachsen Industry Co., Ltd. CSP510 is a concentrated soy protein that appears as a cream-white powder. This product is widely used in cool drinks, ice cream, nutritional drinks, non-fat dry milk and bakery products as an emulsifier.
Carmoisine Parshwanath Group Carmoisine, also known as Azorubine or Food Red 3, is a synthetic red color food dye and part of the azo family of dyes. Carmoisine has a water solubility level of 120 grams per litre and is used as a food or beverage additive in UK and some other countri...展開 Carmoisine, also known as Azorubine or Food Red 3, is a synthetic red color food dye and part of the azo family of dyes. Carmoisine has a water solubility level of 120 grams per litre and is used as a food or beverage additive in UK and some other countries. The product has the Color Index No. 14720 and is used primarily in desserts and sugary food products, such as jams and cheesecakes. 收起
Chocolate Brown HT Parshwanath Group Chocolate Brown HT is a brown synthetic coal tar diazo dye and has the Color Index No. 20285. Also known as E155 or Food Brown 3, it is used a color substitute for cocoa or caramel. Used in the food industry with chocolate cakes, sometimes milk, cheeses, ...展開 Chocolate Brown HT is a brown synthetic coal tar diazo dye and has the Color Index No. 20285. Also known as E155 or Food Brown 3, it is used a color substitute for cocoa or caramel. Used in the food industry with chocolate cakes, sometimes milk, cheeses, yogurts, jams or fruit products. 收起
Colourless Tablet Type Linyi Shansong Biological Products Co., Ltd Colourless Tablet Type is a food product made from high quality Non-GMO soybeans. It is widely used in the processing of fast and frozen foods as well as meat products. Colourless Tablet Type is also used as an additive to all kinds of vegetarian foods an...展開 Colourless Tablet Type is a food product made from high quality Non-GMO soybeans. It is widely used in the processing of fast and frozen foods as well as meat products. Colourless Tablet Type is also used as an additive to all kinds of vegetarian foods and meat imitation products. 收起
Concentrated Soy Protein Linyi Shansong Biological Products Co., Ltd Concentrated Soy Protein is a white powder made from high quality Non-GMO soybeans. It has a high protein content, good gelification, good water binding, and excellent emulsification properties. Concentrated Soy Protein is used in emulsified sausage, ham,...展開 Concentrated Soy Protein is a white powder made from high quality Non-GMO soybeans. It has a high protein content, good gelification, good water binding, and excellent emulsification properties. Concentrated Soy Protein is used in emulsified sausage, ham, high-temperature sausage, vegetables and frozen food. 收起
Conventional Low Methoxyl Pectin Silvateam - Silvachimica Conventional Low Methoxyl Pectin is a low methoxyl pectin that contains less than 50% of the carboxylic acid units esterified and forms gels only with polyvalent ions. This product provides a firm, shirt structure, a clear colour, and a good flavour relea...展開 Conventional Low Methoxyl Pectin is a low methoxyl pectin that contains less than 50% of the carboxylic acid units esterified and forms gels only with polyvalent ions. This product provides a firm, shirt structure, a clear colour, and a good flavour release to jams, jellies, and beverages. Conventional Low Methoxyl Pectin is typically standardised according to the gel strength, setting temperature and calcium reactivity. 收起
DIY-366 Synbio Tech Inc. DIY-366 is a mild acidifying culture that will produce products with a mild flavor, low post acidification and a smooth body texture. This product is often used as a yogurt starter for making yogurts.
DIY-470 Synbio Tech Inc. DIY-470 is a mild acidifying culture that will produce products with a mild flavor, low post acidification and a high body texture. For soy yogurt production, this product will provide a low beany flavor.
DIY-481 Synbio Tech Inc. DIY-481 is a rapid acidifying culture that will produce products with low post acidification and a rich body texture. This yogurt starter is often used in making home-made yogurt.
Dietary Soy Fibre Wachsen Industry Co., Ltd. Dietary Soy Fibre is made from 100% natural soybeans and is used as an emulsifier and thickener. This product's common applications in the food industry include making sausages, burgers, bakery products, nutrition food, health food, canned tuna, tomato pa...展開 Dietary Soy Fibre is made from 100% natural soybeans and is used as an emulsifier and thickener. This product's common applications in the food industry include making sausages, burgers, bakery products, nutrition food, health food, canned tuna, tomato paste, etc. 收起
Erythrosine Parshwanath Group Erythrosine is a cherry-pink synthetic dye, normally used for food coloring. Also known as Red No. 3 or E127, Erythrosine contains a light and alkali stability of 3 and a heat stability of 4. This product has a Color Index No. 45430 and is often used in s...展開 Erythrosine is a cherry-pink synthetic dye, normally used for food coloring. Also known as Red No. 3 or E127, Erythrosine contains a light and alkali stability of 3 and a heat stability of 4. This product has a Color Index No. 45430 and is often used in sweets like candies, and even cake-decorating gels. 收起
Green Tea Extract Silvateam - Silvachimica Green Tea Extract is a botanical extract obtained from Camelia Sinesis leaves, which grow in South America. This product is rich in heath properties and is commonly used in beverages and pharmaceuticals. Green Tea Extract can reduce blood cholesterol, pro...展開 Green Tea Extract is a botanical extract obtained from Camelia Sinesis leaves, which grow in South America. This product is rich in heath properties and is commonly used in beverages and pharmaceuticals. Green Tea Extract can reduce blood cholesterol, protect against tooth decay, provide energy in cases of fatigue and depression, maintain health skin and hair, help the metabolism of bones and tissues, ensure proper functioning of liver and kidney, reduce the absorption of sugar and fat (thermogenesis), aid digestion, tone up the skin, help headaches, help to prevent nervous breakdowns, and aid in rheumatic pains. 收起
High Methoxyl Pectin Silvateam - Silvachimica High Methoxyl Pectin is a clear liquid that is a relatively high portion of the carboxyl groups as methyl esters. All vegetables and fruits contain pectin. This product can be divided into rapid set, medium rapid set, and slow set pectin depending on the ...展開 High Methoxyl Pectin is a clear liquid that is a relatively high portion of the carboxyl groups as methyl esters. All vegetables and fruits contain pectin. This product can be divided into rapid set, medium rapid set, and slow set pectin depending on the setting time and temperature. High Methoxyl Pectin provides a firm, shirt structure, a clear color, and a good flavor release to jams, jellies, and beverages as well as being a gelling agent in a wide-range of fruit-based products. 收起
ISP 310 Wachsen Industry Co., Ltd. ISP 310 is an isolate soy protein that appears as a cream-white fine powder. This product is specially designed for use within the meat, poultry, fish processing, health and nutrition food industry.
ISP300 Wachsen Industry Co., Ltd. ISP300 is an isolated soy protein that appears as a cream-white fine powder. This product is specially designed for use within the meat, poultry, fish processing, health and nutrition food industry.
ISP320 Wachsen Industry Co., Ltd. ISP320 is an isolated soy protein that appears a cream-white fine powder. This product is specially designed for use within the meat, poultry, fish processing, health and nutrition food industry.
Indigo Carmine Parshwanath Group Indigo Carmine is a food colorant and is also known to be a pH indicator. Also known as Blue #2 by FD&C, this product turns blue at the pH of 11.4 and yellow at 13.0, making it useful in pH indication tests. Indigo Carmine has the E number E132 and the Co...展開 Indigo Carmine is a food colorant and is also known to be a pH indicator. Also known as Blue #2 by FD&C, this product turns blue at the pH of 11.4 and yellow at 13.0, making it useful in pH indication tests. Indigo Carmine has the E number E132 and the Color Index No. 73015. Alkali stability for Blue 2 is 3 while the light stability is 6 and heat stability is 5. It is often used in chewing gum, confectionery, food supplements, processed cheese, candy, etc. 收起
Isolated Soy Protein-Dispersion Type Linyi Shansong Biological Products Co., Ltd Isolated Soy Protein-Dispersion Type is made from high quality Non-GMO soybeans. It has a non-bean flavour, is highly soluble, dispersible, and dissolves rapidly and steadily. Isolated Soy Protein-Dispersion Type is used in dairy products, beverages produ...展開 Isolated Soy Protein-Dispersion Type is made from high quality Non-GMO soybeans. It has a non-bean flavour, is highly soluble, dispersible, and dissolves rapidly and steadily. Isolated Soy Protein-Dispersion Type is used in dairy products, beverages products, and nutritional foods. 收起
Isolated Soy Protein-Emulsion Type Linyi Shansong Biological Products Co., Ltd Isolated Soy Protein-Emulsion Type is a white powder made from high quality Non-GMO soybeans. It enhances the volume of fat and is added to improve the texture and slicing of meat products. Isolated Soy Protein-Emulsion Type is produced and designed for e...展開 Isolated Soy Protein-Emulsion Type is a white powder made from high quality Non-GMO soybeans. It enhances the volume of fat and is added to improve the texture and slicing of meat products. Isolated Soy Protein-Emulsion Type is produced and designed for emulsion type high-temperature sausage, low temperature meat balls, fish balls, can foods, baking products, flour products, confectionery, cakes, and aquatic products. 收起
Isolated Soy Protein-Gelation Type Linyi Shansong Biological Products Co., Ltd Isolated Soy Protein-Gelation Type is a gel made from high quality Non-GMO soybeans. It provides excellent gelification, good solubility, and anti-dust effects. It also improves texture and slicing when added to meat products. Isolated Soy Protein- Gelati...展開 Isolated Soy Protein-Gelation Type is a gel made from high quality Non-GMO soybeans. It provides excellent gelification, good solubility, and anti-dust effects. It also improves texture and slicing when added to meat products. Isolated Soy Protein- Gelation Type is used in western-style sausage, ham, and other western style low temperature meat products. 收起
Isolated Soy Protein-Injection Type Linyi Shansong Biological Products Co., Ltd Isolated Soy Protein-Injection Type is made from high quality Non-GMO soybeans. It provides good solubility and disperses well in meat. Isolated Soy Protein-Injection Type is produced and designed for applications in large meat products and low-temperatur...展開 Isolated Soy Protein-Injection Type is made from high quality Non-GMO soybeans. It provides good solubility and disperses well in meat. Isolated Soy Protein-Injection Type is produced and designed for applications in large meat products and low-temperature barbecue products. 收起
Kefir Yogurt Powder Synbio Tech Inc. Kefir Yogurt Powder is a powder that is put through a long and extensive fermentation process with specially selected Kefir strains to help produce lactic acid, vitamins and peptides. This yogurt powder helps increase the flavor and the value of products ...展開 Kefir Yogurt Powder is a powder that is put through a long and extensive fermentation process with specially selected Kefir strains to help produce lactic acid, vitamins and peptides. This yogurt powder helps increase the flavor and the value of products and a valuable nutrition content. This product is suitable for bread, candies, cookies, chocolates, ice creams, solid drinks, health foods, etc. 收起
Maca Extract Silvateam - Silvachimica Maca Extract is a natural botanical extract which is obtained from the roots of the anonymous plant, Lepidum Meyenii. This product is very rich in nutritional properties and is used by athletes for its energizing properties. Maca Extract can also be used ...展開 Maca Extract is a natural botanical extract which is obtained from the roots of the anonymous plant, Lepidum Meyenii. This product is very rich in nutritional properties and is used by athletes for its energizing properties. Maca Extract can also be used as a stimulant for the nervous system and to improve concentration and memory. 收起
Organic Tara Gum Silvateam - Silvachimica Organic Tara Gum is a natural additive obtained by grinding the seeds of the Caesalpinia Spinosa together, which can range from a white to yellow color. It has similar thickening characteristics to guar gum. This product acts as a thickener and stabilizer...展開 Organic Tara Gum is a natural additive obtained by grinding the seeds of the Caesalpinia Spinosa together, which can range from a white to yellow color. It has similar thickening characteristics to guar gum. This product acts as a thickener and stabilizer for bakery products, dairy products, meat based products, frozen desserts, sauces, dressings, condiments, water jellies, and fruit preparations. 收起
Ponceau 4R Parshwanath Group Ponceau 4R is a synthetic coloring that is sometimes used as a red food colorant. Ponceau 4R is soluble in water at 120 grams per litre with an alkali stability of 4. This can be used in a variety of food products to add a red color. Also known as E124, P...展開 Ponceau 4R is a synthetic coloring that is sometimes used as a red food colorant. Ponceau 4R is soluble in water at 120 grams per litre with an alkali stability of 4. This can be used in a variety of food products to add a red color. Also known as E124, Ponceau 4R is synthesized from aromatic hydrocarbons in petroleum and is considered to be a carcinogenic. This product contains the Color Index No. 16255, and is used in a wide variety of food products such as candy, fruit fillings, fruit preparations, and dairy based desserts. 收起
Quinoline Yellow Parshwanath Group Quinoline Yellow, also known as Yellow 10 or E104, is a yellow food dye that is soluble with water at the rate of 120 grams per liter. Quinoline Yellow has a light, heat and alkali stability rating of 4 and has the Color Index No. 47005. This product is a...展開 Quinoline Yellow, also known as Yellow 10 or E104, is a yellow food dye that is soluble with water at the rate of 120 grams per liter. Quinoline Yellow has a light, heat and alkali stability rating of 4 and has the Color Index No. 47005. This product is a greenish yellow dye in the form of a powder that is used as a food additive in juices or sorbet. 收起
Red Tablet Type Linyi Shansong Biological Products Co., Ltd Red Tablet Type is a food product made from high quality Non-GMO soybeans. It is widely used in the processing of fast and frozen foods as well as meat products. Red Tablet Type is also used as an additive to all kinds of vegetarian foods and meat imitati...展開 Red Tablet Type is a food product made from high quality Non-GMO soybeans. It is widely used in the processing of fast and frozen foods as well as meat products. Red Tablet Type is also used as an additive to all kinds of vegetarian foods and meat imitation products. This product is red in colour and is odorless. 收起
SH-319K Synbio Tech Inc. SH-319K is a mild acidifying culture that will produce products with a rich flavor, low post acidification and a light body texture. This fermented milk starter is often used in making fermented milk.
SH-470 Synbio Tech Inc. SH-470 is a mild acidifying culture that will produce products with a mild flavor, low post acidification and a high body texture. For soy yogurt production, it will produce a low beany flavor.
SH-481 Synbio Tech Inc. SH-481 is a mild acidifying culture that will produce products with a mild flavor, low post acidification and a rich body texture. This fermented milk starter is often used in making fermented milk.
SH-727 Synbio Tech Inc. SH-727 is a mild acidifying culture with very strong exopolysaccharides that will produce products with a mild flavor, mild post acidification and an extremely high body texture. This fermented milk starter is often used in making fermented milk.
SL-391 Synbio Tech Inc. SL-391 is a strong acidifying culture that is suitable for Yakult type yogurt drink production.
Soy Oligosaccharide Linyi Shansong Biological Products Co., Ltd Soy Oligosaccharide is made from non-GMO soybeans. Its high physicochemical stability makes it widely used in healthcare foods, soft drinks, candies, pastries, dairy products, and milk powder for infants. This product nourishes the intestines and eases co...展開 Soy Oligosaccharide is made from non-GMO soybeans. Its high physicochemical stability makes it widely used in healthcare foods, soft drinks, candies, pastries, dairy products, and milk powder for infants. This product nourishes the intestines and eases constipation as well as improves gastric and intestinal function. 收起
Soybean Peptides Powder Linyi Shansong Biological Products Co., Ltd Soybean Peptides Powder is made from non-GMO isolated soy protein. It is a super amino acid that is used as a nutrient balancing supplement. Soybean Peptides Powder is a white granule powder that is similar to sugar. This product can be used in beverage a...展開 Soybean Peptides Powder is made from non-GMO isolated soy protein. It is a super amino acid that is used as a nutrient balancing supplement. Soybean Peptides Powder is a white granule powder that is similar to sugar. This product can be used in beverage and dairy products. 收起
Sunset Yellow FCF Parshwanath Group Sunset Yellow FCF, also known as Yellow 6 by the FD&C, is a synthetic yellow azo dye. The dye is manufactured from aromatic hydrocarbons found in petroleum. Yellow 6 has a solubility level in water at 120 grams per liter. The product has the Color Index N...展開 Sunset Yellow FCF, also known as Yellow 6 by the FD&C, is a synthetic yellow azo dye. The dye is manufactured from aromatic hydrocarbons found in petroleum. Yellow 6 has a solubility level in water at 120 grams per liter. The product has the Color Index No. 15985 and is used in food or beverages like orange sodas, margarine, apricot jam, instant noodles, etc. 收起
Superior Tan’Activ® Silvateam - Silvachimica Superior Tan’Activ® is a natural product from botanical sources such as cocoa, liquorice, artichokes, persimmons, strawberries, walnuts, peanuts, almonds, chestnuts, beans and grapes. This product is used in oenology to reinforce the natural action of tan...展開 Superior Tan’Activ® is a natural product from botanical sources such as cocoa, liquorice, artichokes, persimmons, strawberries, walnuts, peanuts, almonds, chestnuts, beans and grapes. This product is used in oenology to reinforce the natural action of tannins present in wines. 收起
SynVeg Synbio Tech Inc. SynVeg is a rapid acidifying culture for Kimchi that has five extra remarkable characteristics: time-saving, salt reduction, reduction rate of fermentation failure, easy to use and has value added from functions of lactic acid bacteria. This food starter ...展開 SynVeg is a rapid acidifying culture for Kimchi that has five extra remarkable characteristics: time-saving, salt reduction, reduction rate of fermentation failure, easy to use and has value added from functions of lactic acid bacteria. This food starter is very useful for making Kimchi. 收起
Synbio GABA Synbio Tech Inc. Synbio GABA is used as a functional food ingredient that has positive effects for reduction of blood pressure, regulation of blood sugar, enhancement of sleeping quality and autonomic disorders, and stimulation of immune system for human health. It is oft...展開 Synbio GABA is used as a functional food ingredient that has positive effects for reduction of blood pressure, regulation of blood sugar, enhancement of sleeping quality and autonomic disorders, and stimulation of immune system for human health. It is often used in beverages, bakery products, and dietary supplements. 收起
Synbio Tides Synbio Tech Inc. Synbio Tides is a product using lactic acid bacteria and the state-of-the-art fermentation technology that not only has nutrients but also has the beneficial effects of probiotic and prebiotic, like inhibiting the intestinal pathogens, balancing the intes...展開 Synbio Tides is a product using lactic acid bacteria and the state-of-the-art fermentation technology that not only has nutrients but also has the beneficial effects of probiotic and prebiotic, like inhibiting the intestinal pathogens, balancing the intestinal microbiota and enhancing the immunity. This product is often used in health foods and dietary supplements. 收起
TSP700 Wachsen Industry Co., Ltd. TSP700 is a textured soy protein that is widely used in meat and artificial meat products. This product is also used to replace meat and fat for the production of vegetarian foods.
Tartrazine Parshwanath Group Tartrazine, also known by the FD&C as Yellow 5 or E102, is a synthetic food color with a lemon yellow color. Its solubility in water is 120 grams per litre. The product can be added to various foods or beverages to enhance color or even offset color loss ...展開 Tartrazine, also known by the FD&C as Yellow 5 or E102, is a synthetic food color with a lemon yellow color. Its solubility in water is 120 grams per litre. The product can be added to various foods or beverages to enhance color or even offset color loss from exposure. Tartrazine has a Color Index No. 19140 and is used in many condiments, soft drinks, breakfast cereals, and desserts. 收起
Textured Soy Protein Linyi Shansong Biological Products Co., Ltd Textured Soy Protein is a whitish brown doughy substance made from high quality non-GMO soybeans. It provides good water absorption, excellent oil holding, and good fiber structure. This product is a pure natural plant protein that is cholesterol free and...展開 Textured Soy Protein is a whitish brown doughy substance made from high quality non-GMO soybeans. It provides good water absorption, excellent oil holding, and good fiber structure. This product is a pure natural plant protein that is cholesterol free and free of all other additives. Textured Soy Protein is used in the processing of frozen foods & meat products. 收起
Traditional Tan’Activ® Silvateam - Silvachimica Traditional Tan’Activ® is a natural product from botanical sources such as cocoa, licorice, artichokes, persimmons, strawberries, walnuts, peanuts, almonds, chestnuts, beans and grapes. This product is used in oenology to reinforce the natural action of t...展開 Traditional Tan’Activ® is a natural product from botanical sources such as cocoa, licorice, artichokes, persimmons, strawberries, walnuts, peanuts, almonds, chestnuts, beans and grapes. This product is used in oenology to reinforce the natural action of tannins present in wines. 收起
Yerba Mate Extract Silvateam - Silvachimica Yerba Mate Extract is a natural botanical extract which is obtained from the homonymous plant, Ilex paraguariensis. This product is rich in health properties such as stimulating and potentiating activity of the nervous system and muscles. Yerba Mate Extra...展開 Yerba Mate Extract is a natural botanical extract which is obtained from the homonymous plant, Ilex paraguariensis. This product is rich in health properties such as stimulating and potentiating activity of the nervous system and muscles. Yerba Mate Extract can also be used to reduce the appetite and also help in weight loss thanks to its thermogenic properties. 收起