| Angelica | Castle Malting | Angelica is extracted from the root of Angelica archangelica L. (Apiaceae). It is an essential oil mainly composed of monoterpenes, catechin tannins, invert sugar and flavonoïds. It is used as a flavoring for gin and other alcoholic beverages. | |
| exGrape® Anthocyanins (ACYS) | Lalilab, Inc. | exGrape® Anthocyanins (ACYS) is a powder of anthocyanins and polyphenols. This slightly granulated dark red powder has a typical grape smell and an astringent taste. | |
| exGrape® Anthocyanins (ACYS2) | Lalilab, Inc. | exGrape® Anthocyanins (ACYS2) is a powder of anthocyanins and polyphenols. This slightly granulated dark red powder has a typical grape smell and an astringent taste. | |
| exGrape® Color | Lalilab, Inc. | exGrape® Color is the powder of anthocyanins from grape E163. This dark red powder has a typical grape odor and an astringent taste. | |
| exGrape® Juice (CJRR) | Lalilab, Inc. | exGrape® Juice (CJRR) is filtered and under vacuum concentrated red grape juice concentrate. This red liquid concentrate has a typical grape odor and a sweet taste. | |
| exGrape® Reserve | Lalilab, Inc. | exGrape® Reserve is a grape extract with a guaranteed content in polyphenols. It is a fine purple powder. | |
| exGrape® Seed | Lalilab, Inc. | exGrape® Seed is a natural standardized procyanidins extract made from selected grape seeds harvested exclusively in France (Champagne area). The manufacturing process of GRAP’SUD using only water and ethanol (<30%), allows to preserve the active principl...展開 exGrape® Seed is a natural standardized procyanidins extract made from selected grape seeds harvested exclusively in France (Champagne area). The manufacturing process of GRAP’SUD using only water and ethanol (<30%), allows to preserve the active principles properties. It is suggested that 50-100mg/day exGrape® Seed will provide synergy for general antioxidant protection. 收起 | |
| exGrape® Total | Lalilab, Inc. | exGrape® Total is a unique profile of polyphenols from the whole red grape. The red wine polyphenols come from red grape pomace, water extraction, polyphenols purification and standardization, and spray drying. | |
| Liquorice Sweet Root Extract Blocs | Castle Malting | Liquorice Sweet Root Extract Blocs are composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It has sharp anise-like flavor, a sweet, smooth taste, and improves head retention. It is used in Porters, stouts, and heavy beers. | |
| Liquorice Sweet Root Extract Pastilles | Castle Malting | Liquorice Sweet Root Extract Pastilles is composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It has a sharp anise-like flavor, a sweet, smooth taste, and improves head retention. It is used in Porters, stouts and heavy beers. | |
| Liquorice Sweet Root Extract Sticks | Castle Malting | Liquorice Sweet Root Extract Sticks is composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It uses the Liquiritiae succus part of the plant. | |
| Saw Palmetto | Lalilab, Inc. | Saw Palmetto is made from harvest through extraction & supply to create Dried Whole Berries, SP Berry Powder, SP Oils, and SP Powder Extract. This product is 100% organic from Florida. | |
| Southern Cross | Castle Malting | Southern Cross has an aroma that is characterised by a heady mix of lemon peel and pine needles layered beneath the clean spiciness which typifies this New Zealand alpha selection. The Southern Cross has an excellent essential oil profile and low Cohumulo...展開 Southern Cross has an aroma that is characterised by a heady mix of lemon peel and pine needles layered beneath the clean spiciness which typifies this New Zealand alpha selection. The Southern Cross has an excellent essential oil profile and low Cohumulone while producing consistent levels of Alpha acid. 收起 |
