| AGENABON 20.104 | AGRANA | AGENABON 20.104 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.112 | AGRANA | AGENABON 20.112 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.113 | AGRANA | AGENABON 20.113 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.114 | AGRANA | AGENABON 20.114 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.115 | AGRANA | AGENABON 20.115 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.116 | AGRANA | AGENABON 20.119 is a maltose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.118 | AGRANA | AGENABON 20.118 is a maltose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.119 | AGRANA | AGENABON 20.119 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.129 | AGRANA | AGENABON 20.129 is a glucose and fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.130 | AGRANA | AGENABON 22.132 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.131 | AGRANA | AGENABON 22.136 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.132 | AGRANA | AGENABON 20.132 is a high maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.133 | AGRANA | AGENABON 20.133 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.135 | AGRANA | AGENABON 20.135 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.138 | AGRANA | AGENABON 20.138 is an invert sugar syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.139 | AGRANA | AGENABON 20.139 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.140 | AGRANA | AGENABON 20.140 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.142 | AGRANA | AGENABON 20.142 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.146 | AGRANA | AGENABON 20.146 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.157 | AGRANA | AGENABON 20.157 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.158 | AGRANA | AGENABON 20.158 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.160 | AGRANA | AGENABON 20.160 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.162 | AGRANA | AGENABON 20.160 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.164 | AGRANA | AGENABON 20.164 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.165 | AGRANA | AGENABON 20.165 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.170 | AGRANA | AGENABON 20.170 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.171 | AGRANA | AGENABON 20.171 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.174 | AGRANA | AGENABON 20.174 is a fructose and maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.175 | AGRANA | AGENABON 20.175 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.131 | AGRANA | AGENABON 22.131 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.132 | AGRANA | AGENABON 22.132 is a high maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.133 | AGRANA | AGENABON 22.133 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.136 | AGRANA | AGENABON 22.136 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENAMALT 20.222 | AGRANA | AGENAMALT 20.222 is a corn starch. This product is used in infant formulas, candies, and sauces. | |
| AGENAMALT 20.224 | AGRANA | AGENAMALT 20.226 is a waxy corn starch. This product is used in sauces. | |
| AGENAMALT 20.225 | AGRANA | AGENAMALT 20.225 is a corn starch. This product is used in infant formulas. | |
| AGENAMALT 20.226 | AGRANA | AGENAMALT 20.226 is a waxy corn starch. This product is used in candies and confectionaries. | |
| AGENAMALT 20.227 | AGRANA | AGENAMALT 20.226 is a waxy corn starch. This product is used in sauces. | |
| AGENAMALT 20.271 | AGRANA | AGENAMALT 20.271 is a corn starch. This product is used in infant formulas, candies, and sauces. | |
| AGENANOVA 30.326 | AGRANA | AGENANOVA 30.326 is a waxy corn starch. This product is used in infant formulas, candies, and sauces. | |
| AGENASWEET 20.190 | AGRANA | AGENASWEET 20.190 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| BarGAIN® 381 | Glanbia Nutritionals | BarGAIN® 381 is a unique blend of whey and soy proteins for use in nutrition bars. Merging the best of these two proteins, BarGAIN® 381 enhances texture, flavor and shelf life of bar and bakery applications. BarGAIN® 381 can be used as the sole source of ...展開 BarGAIN® 381 is a unique blend of whey and soy proteins for use in nutrition bars. Merging the best of these two proteins, BarGAIN® 381 enhances texture, flavor and shelf life of bar and bakery applications. BarGAIN® 381 can be used as the sole source of protein in bars with low to moderate levels of protein or in combination with other proteins for high-protein bars. BarGAIN® solutions create a softer texture, working to extend shelf life while providing a clean flavor profile. They are ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarGAIN® 680 | Glanbia Nutritionals | BarGAIN® 680 is a protein dry blend for use in the fortification of bread and other high gluten baking applications. BarGAIN® 680 is considered an agricultural product and is intended to be used as an ingredient in baked goods. As such, it is not consider...展開 BarGAIN® 680 is a protein dry blend for use in the fortification of bread and other high gluten baking applications. BarGAIN® 680 is considered an agricultural product and is intended to be used as an ingredient in baked goods. As such, it is not considered ready-to-eat. BarGAIN® solutions create a softer texture, working to extend shelf life while providing a clean flavor profile. They are ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarPro® 283 | Glanbia Nutritionals | BarPro® 283 is a milk protein concentrate with unique properties that include improved texture, shelf life and mouthfeel. BarPro® 283 can be used as the sole source of protein in making nutrition bars. The BarPro® line is composed of milk protein systems...展開 BarPro® 283 is a milk protein concentrate with unique properties that include improved texture, shelf life and mouthfeel. BarPro® 283 can be used as the sole source of protein in making nutrition bars. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarPro® 284 | Glanbia Nutritionals | BarPro® 284 is a milk protein concentrate with unique properties that include improved texture and mouthfeel designed to keep nutrition bars soft through their shelf life. BarPro 284 can be used as the sole protein in making nutrition bars.The BarPro® lin...展開 BarPro® 284 is a milk protein concentrate with unique properties that include improved texture and mouthfeel designed to keep nutrition bars soft through their shelf life. BarPro 284 can be used as the sole protein in making nutrition bars.The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarPro® 288 | Glanbia Nutritionals | BarPro® 288 is a dairy protein blend with unique properties that include improved texture, shelf life and mouthfeel. BarPro® 288 can be used as the sole protein in making nutrition bars. The BarPro® line is composed of milk protein systems with enhanced ...展開 BarPro® 288 is a dairy protein blend with unique properties that include improved texture, shelf life and mouthfeel. BarPro® 288 can be used as the sole protein in making nutrition bars. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarPro® 291 | Glanbia Nutritionals | BarPro® 291 is a partially hydrolyzed milk protein isolate with enhanced functional characteristics designed for extending the shelf life of nutrition bars. Its unique combination of milk proteins and peptides minimizes bar hardening. BarPro® 291 can be u...展開 BarPro® 291 is a partially hydrolyzed milk protein isolate with enhanced functional characteristics designed for extending the shelf life of nutrition bars. Its unique combination of milk proteins and peptides minimizes bar hardening. BarPro® 291 can be used as the sole protein source in making nutritional bars with high levels of dairy protein. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarPro® 292 rBST Free | Glanbia Nutritionals | BarPro® 292 rBST Free is a milk protein isolate that is ideal for bar formulations. The controlled protein solubility allows greater versatility in formulation, contributing to improved texture and extended shelf life. The BarPro® line is composed of milk...展開 BarPro® 292 rBST Free is a milk protein isolate that is ideal for bar formulations. The controlled protein solubility allows greater versatility in formulation, contributing to improved texture and extended shelf life. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarPro® 296 | Glanbia Nutritionals | BarPro® 296 is a dairy protein blend with unique properties that include improved texture, shelf life and mouthfeel in bars with high fiber content. BarPro 296 can be used as the sole protein in making nutrition bars.The BarPro® line is composed of milk p...展開 BarPro® 296 is a dairy protein blend with unique properties that include improved texture, shelf life and mouthfeel in bars with high fiber content. BarPro 296 can be used as the sole protein in making nutrition bars.The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarPro® 388 | Glanbia Nutritionals | BarPro® 388 is a dairy protein blend using Truly GrassfedTM ingredients with unique properties that include improved texture, shelf life and mouthfeel in high protein bars, baked goods and snacks. BarPro 388 can be used as the sole protein in making nutri...展開 BarPro® 388 is a dairy protein blend using Truly GrassfedTM ingredients with unique properties that include improved texture, shelf life and mouthfeel in high protein bars, baked goods and snacks. BarPro 388 can be used as the sole protein in making nutrition bars. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarPro® 480 | Glanbia Nutritionals | BarPro® 480 is a functional organic milk protein concentrate ingredient with unique properties that include improved flavor, texture and processing in high protein bars. The BarPro® line is composed of milk protein systems with enhanced functional charact...展開 BarPro® 480 is a functional organic milk protein concentrate ingredient with unique properties that include improved flavor, texture and processing in high protein bars. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarPro® 585 rBST Free | Glanbia Nutritionals | BarPro® 585 is an rBST-free milk protein isolate, ultrafiltered from Grade A milk. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening...展開 BarPro® 585 is an rBST-free milk protein isolate, ultrafiltered from Grade A milk. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| Flavor Flecks™ | Glanbia Nutritionals | Flavor Flecks™ are flavors you can see! These delicious fruit-based inclusions contain flavor, fruit, color, and sweetener in one. Flavor Flecks™ provide easy inclusion, are clean label and make your product visually appealing. | |
| Glucose Syrup | Global Bio-chem Technology Group Company Limited | Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in b...展開 Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in beverage production can enhance the flavor of the product. Owing to its ferment-able and hygroscopic properties, glucose syrup is used in the baking industry to help retain moisture and keep the products fluffy. Using glucose syrup as sweetener in food products like preserved fruits, jam, juice, canned food and creamy food can help lengthen the shelf life of the product and preserve its taste. 收起 | |
| High Maltose Syrup | Global Bio-chem Technology Group Company Limited | High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard foo...展開 High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard food products and milk products. Owing to its unique features, high maltose syrup is widely used in other food industries such as fruit jam, moon cake stuffing, ham sausages, instant food and soy sauce, etc. 收起 | |
| Maltodextrin | Global Bio-chem Technology Group Company Limited | Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce t...展開 Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce the production cost. 收起 | |
| Thermax® 34 | Glanbia Nutritionals | Thermax® 34 is a unique whey protein manufactured using proprietary technology that results in enhanced heat stability. Thermax® 34 also exhibits improved gelation and water-binding properties over typical whey protein. It is designed for UHT and retort p...展開 Thermax® 34 is a unique whey protein manufactured using proprietary technology that results in enhanced heat stability. Thermax® 34 also exhibits improved gelation and water-binding properties over typical whey protein. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. 收起 | |
| Thermax® 690 | Glanbia Nutritionals | Thermax® 690 provides formulators with a premium hydrolyzed whey protein isolate ingredient that contains whey protein peptides for fast absorption. It also remains stable throughout UHT and retort thermal processing. It is designed for UHT and retort pro...展開 Thermax® 690 provides formulators with a premium hydrolyzed whey protein isolate ingredient that contains whey protein peptides for fast absorption. It also remains stable throughout UHT and retort thermal processing. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. 收起 | |
| Thermax® 72 | Glanbia Nutritionals | Thermax® 72 is an unique concentrated whey protein manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nut...展開 Thermax® 72 is an unique concentrated whey protein manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. 收起 | |
| Waxy Corn Starch | Global Bio-chem Technology Group Company Limited | Waxy corn starch is made of the waxy corn and has a better paste stability than native corn starch. It has better characteristics in clarity and texture. Waxy corn starch could be used as stabilizers and thickeners for food products, particularly those un...展開 Waxy corn starch is made of the waxy corn and has a better paste stability than native corn starch. It has better characteristics in clarity and texture. Waxy corn starch could be used as stabilizers and thickeners for food products, particularly those undergoing large temperature changes during processing and preparation. 收起 | |
| WEIZITA 22.000 | AGRANA | WEIZITA 22.000 is a native wheat starch. This product can be used in bakery products, soups & sauces, candies and confectionaries, native wheat starch meat and meat products, and convenience products. | |
| WEIZITA 22.003 | AGRANA | WEIZITA 22.003 is a pharma-grade wheat starch. This product can be used in filler and carrier of tablets and pills. | |
| WEIZITA 22.050 | AGRANA | WEIZITA 22.050 is a native wheat starch. This product can be used in bakery products, soups & sauces, candies and confectionaries, native wheat starch meat and meat products, and convenience products. |
