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BevOat™ Low Viscosity Glanbia Nutritionals BevOat™ Low Viscosity allows you to incorporate the benefits of BevOat™ at a higher inclusion rate so you can include more glucan and healthy nutrients into your beverages and creamy foods.  BevOat™ Low Viscosity is MicroSure™ Plus heat-treated to deliver...展開 BevOat™ Low Viscosity allows you to incorporate the benefits of BevOat™ at a higher inclusion rate so you can include more glucan and healthy nutrients into your beverages and creamy foods.  BevOat™ Low Viscosity is MicroSure™ Plus heat-treated to deliver the safest ingredient and due to our OatSecure™ system is guaranteed to have <10ppm gluten. 收起
Corn Steep Liquor Global Bio-chem Technology Group Company Limited Corn Steep Liquor is a byproduct produced in the processing course of corn starch. The free protein and free fat contained in the corn as well as part of sugar phospholipids are extracted in the extraction course. Such corn steep liquor is made into finis...展開 Corn Steep Liquor is a byproduct produced in the processing course of corn starch. The free protein and free fat contained in the corn as well as part of sugar phospholipids are extracted in the extraction course. Such corn steep liquor is made into finished corn steep liquor after evaporation concentration. 收起