| BevOat™ Low Viscosity | Glanbia Nutritionals | BevOat™ Low Viscosity allows you to incorporate the benefits of BevOat™ at a higher inclusion rate so you can include more glucan and healthy nutrients into your beverages and creamy foods. BevOat™ Low Viscosity is MicroSure™ Plus heat-treated to deliver...展開 BevOat™ Low Viscosity allows you to incorporate the benefits of BevOat™ at a higher inclusion rate so you can include more glucan and healthy nutrients into your beverages and creamy foods. BevOat™ Low Viscosity is MicroSure™ Plus heat-treated to deliver the safest ingredient and due to our OatSecure™ system is guaranteed to have <10ppm gluten. 收起 | |
| Corn Gluten Meal | Global Bio-chem Technology Group Company Limited | Corn Gluten Meal is a byproduct of corn processing, typically characterized by its high protein and high energy ingredient resulting from the corn wet milling process. Corn gluten meal can be applied as feed additives for the production of a wide variety ...展開 Corn Gluten Meal is a byproduct of corn processing, typically characterized by its high protein and high energy ingredient resulting from the corn wet milling process. Corn gluten meal can be applied as feed additives for the production of a wide variety of feeds such as fish feed and other animal foods, and is used in other food groups as well. 收起 | |
| Corn Starch | Global Bio-chem Technology Group Company Limited | Corn Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacturing of corn-based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is on...展開 Corn Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacturing of corn-based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is one of the important raw materials for the food, paper, and textile industries. 收起 | |
| Corn Steep Liquor | Global Bio-chem Technology Group Company Limited | Corn Steep Liquor is a byproduct produced in the processing course of corn starch. The free protein and free fat contained in the corn as well as part of sugar phospholipids are extracted in the extraction course. Such corn steep liquor is made into finis...展開 Corn Steep Liquor is a byproduct produced in the processing course of corn starch. The free protein and free fat contained in the corn as well as part of sugar phospholipids are extracted in the extraction course. Such corn steep liquor is made into finished corn steep liquor after evaporation concentration. 收起 | |
| Maltodextrin | Global Bio-chem Technology Group Company Limited | Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce t...展開 Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce the production cost. 收起 | |
| SnackQuinoa™ Stone Ground | Glanbia Nutritionals | SnackQuinoa™ Stone Ground is a coarsely milled quinoa flour that provides the nutritional benefits of quinoa in a format that is easy to use in snack and bakery formulations. Heat treated with MicroSure™ Plus validated 5-log, 3rd-party validated kill step...展開 SnackQuinoa™ Stone Ground is a coarsely milled quinoa flour that provides the nutritional benefits of quinoa in a format that is easy to use in snack and bakery formulations. Heat treated with MicroSure™ Plus validated 5-log, 3rd-party validated kill step for food safety. Ideal for bars, bakery, cereals, snacks. 收起 | |
| SnackQuinoa™ White Wholeseed | Glanbia Nutritionals | SnackQuinoa™ White Wholeseed is selected for its high level of purity and clean flavor. It is heat treated using Glanbia’s MicroSure™ Plus process, guaranteed 5-log, 3rd-party validated kill step for food safety. Ideal for bars, bakery, cereals, snacks. | |
| Waxy Corn Starch | Global Bio-chem Technology Group Company Limited | Waxy corn starch is made of the waxy corn and has a better paste stability than native corn starch. It has better characteristics in clarity and texture. Waxy corn starch could be used as stabilizers and thickeners for food products, particularly those un...展開 Waxy corn starch is made of the waxy corn and has a better paste stability than native corn starch. It has better characteristics in clarity and texture. Waxy corn starch could be used as stabilizers and thickeners for food products, particularly those undergoing large temperature changes during processing and preparation. 收起 |
