| BABA-GN | BST Inc. | BABA-GN is a natural anti-browning agent for use in green tea, wine, etc. | |
| BGC-F2.0 | BST Inc. | BGC-F2.0 is a natural preservative has been constituted of purified fractions of traditional oriental herb which has medicinal effects such as anti-microbial, anti-inflammation, fever remedy, anti-oxidation, and anti-aging effect etc. | |
| BGC-FP2.0 | BST Inc. | BGC-FP2.0 is a cosmetic preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of green tea extract, pineapple extract and turmeric as the main ingredients. Natural raw materials have secondary metab...展開 BGC-FP2.0 is a cosmetic preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of green tea extract, pineapple extract and turmeric as the main ingredients. Natural raw materials have secondary metabolites that have various physiological activities and complex formulation induce synergistic effects, which expands the range of controllable microorganisms and improving efficacy. And BGC-FP 2.0 is a natural anti browning agent has been constituted a variety of vitamin groups consisting to assist antioxidant and physiological activity, flavonoid vitamin B, pineapple extract powder having antioxidant activity and tumeric extract powder. 收起 | |
| BGC-FW | BST Inc. | BGC-FW is a food preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of garlic extract, green tea extract, and yeast as the main ingredients. It is suitable for liquid products such as beverages a...展開 BGC-FW is a food preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of garlic extract, green tea extract, and yeast as the main ingredients. It is suitable for liquid products such as beverages and extracts by minimizing the sensual effects of BGC-FW. 收起 | |
| BHC | BST Inc. | BHC is a natural preservative for use in beverages, syrup, coffee, etc.. | |
| BST-AF (Anti-Foaming) | BST Inc. | BST-AF is an anti-foaming agent that suppresses bubbles in the process of food manufacturing or packaging process. To replace the existing silicone anti-forming agent, three mechanisms with natural oils are used as the main ingredients to suppress and rem...展開 BST-AF is an anti-foaming agent that suppresses bubbles in the process of food manufacturing or packaging process. To replace the existing silicone anti-forming agent, three mechanisms with natural oils are used as the main ingredients to suppress and remove bubbles quickly. 收起 | |
| BST-Fresh | BST Inc. | BST-Fresh helps to maintain the freshness of fruits and vegetables. It is composed of natural antibacterial agents and natural-derived coating agents, developed with the technology of BST. This product supports extending the shelf life of storage by not o...展開 BST-Fresh helps to maintain the freshness of fruits and vegetables. It is composed of natural antibacterial agents and natural-derived coating agents, developed with the technology of BST. This product supports extending the shelf life of storage by not only controlling microorganisms of the applied raw material but also protecting against secondary pollutants. 收起 | |
| MEG-PG | BST Inc. | MEG-PG is a food preservative that has an anti-microbial effect that inhibits harmful microorganisms. It consists of natural extracts, lactobacillus ferment, and organic acids as the main ingredients. Natural raw materials have secondary metabolites that ...展開 MEG-PG is a food preservative that has an anti-microbial effect that inhibits harmful microorganisms. It consists of natural extracts, lactobacillus ferment, and organic acids as the main ingredients. Natural raw materials have secondary metabolites that have various physiological activities and compounded organic acids induce synergistic effects, which expands the range of controllable microorganisms and improving efficacy. 收起 | |
| MEG-PG 2.0 | BST Inc. | MEG-PG 2.0 is a natural food preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. By replacing organic acid with natural-derived ingredients, it can keep the synergy effect of the existing natural raw material...展開 MEG-PG 2.0 is a natural food preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. By replacing organic acid with natural-derived ingredients, it can keep the synergy effect of the existing natural raw materials but It is composed of natural raw material. 收起 | |
| Ziboxan® AF80-Xanthan Gum Food Grade | Deosen Biochemical Ltd. | Ziboxan® AF80-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be use...展開 Ziboxan® AF80-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be used in the production of breads, pasta, salad dressings, ice cream, and low or no-fat dairy products. 收起 | |
| Ziboxan® BT-Xanthan Gum Food Grade | Deosen Biochemical Ltd. | Ziboxan® BT-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This solution is brine tolerant and can be used in food preparation as a stabilizer, thickener, and emulsifie...展開 Ziboxan® BT-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This solution is brine tolerant and can be used in food preparation as a stabilizer, thickener, and emulsifier. It can be used in the production of breads, pasta, salad dressings, ice cream, and low or no-fat dairy products. 收起 | |
| Ziboxan® F200-Xanthan Gum Food Grade | Deosen Biochemical Ltd. | Ziboxan® F200-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be use...展開 Ziboxan® F200-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be used in the production of breads, pasta, salad dressings, ice cream, and low or no-fat dairy products. 收起 | |
| Ziboxan® F6070-Xanthan Gum Food Grade | Deosen Biochemical Ltd. | Ziboxan® F6070-Xanthan Gum Food Grade is a cream colored powder that is produced by the fermentation of corn starch and beans protein. This neutral solution is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the prod...展開 Ziboxan® F6070-Xanthan Gum Food Grade is a cream colored powder that is produced by the fermentation of corn starch and beans protein. This neutral solution is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the production of bread, pastas, salad dressings, ice cream, and low or no-fat dairy products. 收起 | |
| Ziboxan® F80-Xanthan Gum Food Grade | Deosen Biochemical Ltd. | Ziboxan® F80-Xanthan Gum Food Grade is a cream colored powder that is produced by the fermentation of corn starch and beans protein. This neutral solution is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the produc...展開 Ziboxan® F80-Xanthan Gum Food Grade is a cream colored powder that is produced by the fermentation of corn starch and beans protein. This neutral solution is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the production of bread, pastas, salad dressings, ice cream, and low or no-fat dairy products. 收起 | |
| Ziboxan® FT-Xanthan Gum Food Grade Transparent | Deosen Biochemical Ltd. | Ziboxan® FT-Xanthan Gum Rapid Dispersible is a cream colored powder. It is used to produce a transparent xanthan gum which is derived by fermentation of sucrose and bean protein. It is suitable for use in food as a stabilizer, thickener, and emulsifier. I...展開 Ziboxan® FT-Xanthan Gum Rapid Dispersible is a cream colored powder. It is used to produce a transparent xanthan gum which is derived by fermentation of sucrose and bean protein. It is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the production of bread, pastas, salad dressings, ice cream, and low or no-fat dairy products. 收起 | |
| Ziboxan® LD-Xanthan Gum Food Grade | Deosen Biochemical Ltd. | Ziboxan® LD-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be used ...展開 Ziboxan® LD-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be used in the production of breads, pasta, salad dressings, ice cream, and low or no-fat dairy products. This product can be used in functional foods applications. 收起 | |
| Ziboxan® RD-Xanthan Gum Rapid Dispersible | Deosen Biochemical Ltd. | Ziboxan® RD-Xanthan Gum Rapid Dispersible is a cream colored powder. This rapid dispersive xanthan gum is produced by the fermentation of corn starch and bean protein. It is a neutral solution that is suitable for use in food as a stabilizer, thickener, a...展開 Ziboxan® RD-Xanthan Gum Rapid Dispersible is a cream colored powder. This rapid dispersive xanthan gum is produced by the fermentation of corn starch and bean protein. It is a neutral solution that is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the production of bread, pastas, salad dressings, ice cream, and low or no-fat dairy products. 收起 | |
| Ziboxan® SF-Xanthan Gum Food Grade | Deosen Biochemical Ltd. | Ziboxan® SF-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This solution has a low viscosity and smooth flow. It is used in food preparation as a stabilizer and emulsif...展開 Ziboxan® SF-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This solution has a low viscosity and smooth flow. It is used in food preparation as a stabilizer and emulsifier. It can be used in the production of breads, pasta, salad dressings, ice cream, and low or no-fat dairy products. 收起 |
