| Amaranth | Standardcon Pvt. Ltd. | Amaranth is a purplish-red food coloring made from synthetic coal tar or azo dye. This product is used in ice cream, gravy granules, jams, jelly, tinned fruit fillings, cake mixes, soups, etc. | |
| Brilliant Blue FCF | Standardcon Pvt. Ltd. | Brilliant Blue FCF is a blue food coloring made from synthetic coal tar dye. It is often used in conjunction with Tartrazine, to produce various shade of green. This product is used in beverages, dairy products, powders, jellies, confections, condiments, ...展開 Brilliant Blue FCF is a blue food coloring made from synthetic coal tar dye. It is often used in conjunction with Tartrazine, to produce various shade of green. This product is used in beverages, dairy products, powders, jellies, confections, condiments, icings, syrups, and extracts. 收起 | |
| Carmoisine | Standardcon Pvt. Ltd. | Carmoisine is a food coloring made from a synthetic red azo dye. It is useful in foods which must be heat treated after fermentation. This product is often used in marzipan, Swiss rolls, jams and preserves, sweets, brown sauce, flavored yogurts, jellies, ...展開 Carmoisine is a food coloring made from a synthetic red azo dye. It is useful in foods which must be heat treated after fermentation. This product is often used in marzipan, Swiss rolls, jams and preserves, sweets, brown sauce, flavored yogurts, jellies, etc. 收起 | |
| Emes 500 | Emsland-Stärke GmbH | Emes 500 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. Whilst boiling Emes 500 gives v...展開 Emes 500 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. Whilst boiling Emes 500 gives viscous, clear and stable solutions with a slightly short texture. It shows temperature stability, even in mild-acid solutions. At longer storage Emes 500 shows excellent freeze-thaw-stability. In comparison with native tapioca starch Emes 500 has a lower gelatinization temperature and excellent clear and stable solutions, even after longer storage time. 收起 | Request Sample |
| Emes EF | Emsland-Stärke GmbH | Emes EF is an universal binder and thickener for many applications in the food industry. During boiling Emes EF yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity star...展開 Emes EF is an universal binder and thickener for many applications in the food industry. During boiling Emes EF yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By strong shear force and in the pH range of 5 or below viscosity decreases. 收起 | Request Sample |
| Emes KOA 3005 | Emsland-Stärke GmbH | Emes KOA 3005 is a thinboiling potato starch derivative used as binding and gelatinizing agent with good transparency for the manufacture of gums, jellies and liquorice products. It can partly be used as replacement of gum Arabic and gelatine and by an ad...展開 Emes KOA 3005 is a thinboiling potato starch derivative used as binding and gelatinizing agent with good transparency for the manufacture of gums, jellies and liquorice products. It can partly be used as replacement of gum Arabic and gelatine and by an additional combination with gelatine the properties of the jellies, gums or liquorice products can be varied over a wide range. Furthermore Emes KOA 3005 has a good stability and can be applied as thinboiling starch with a concentration of approx. 25 %. 收起 | Request Sample |
| Emes TA 02 | Emsland-Stärke GmbH | Emes TA 02 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. It has a lower gelatinization...展開 Emes TA 02 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. It has a lower gelatinization temperature and more clear and stable solutions, even after longer storage time. 收起 | Request Sample |
| Emes TA 05 | Emsland-Stärke GmbH | Emes TA 05 is a tapioca starch derivative, used as a binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. In comparison to native tap...展開 Emes TA 05 is a tapioca starch derivative, used as a binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. In comparison to native tapioca starch Emes TA 05 has a lower gelatinization temperature. 收起 | Request Sample |
| Emflo KVA 20 | Emsland-Stärke GmbH | Emflo KVA 20 can be applied as binding and coating agent with good texturing and stabilizing properties for the manufacture of batters e.g. for fish, meat and potato products. Furthermore this starch product can be used as a binding and texturing agent fo...展開 Emflo KVA 20 can be applied as binding and coating agent with good texturing and stabilizing properties for the manufacture of batters e.g. for fish, meat and potato products. Furthermore this starch product can be used as a binding and texturing agent for the manufacture of snack and other food products e.g. soups and sauces. 收起 | Request Sample |
| Emflo TV 200 | Emsland-Stärke GmbH | Emflo TV 200 is specially recommended as a binding and thickening agent for a wide range of food products. Emflo TV 200 has the ability to form elastic gels and has a good resistance to heat and sheer rate. Emflo TV 200 improve the firmness and bit in mea...展開 Emflo TV 200 is specially recommended as a binding and thickening agent for a wide range of food products. Emflo TV 200 has the ability to form elastic gels and has a good resistance to heat and sheer rate. Emflo TV 200 improve the firmness and bit in meat of fish process. It provide viscous stability and prevent over-cooked in sauce process. 收起 | Request Sample |
| EMJEL EP 1224 | Emsland-Stärke GmbH | A pregelatinized potato starch derivative, applied as a binding and texturing agent for the manufacture of bakery and fruit fillings, fruit sauces, deep frozen foods, creams and ketchup. | Request Sample |
| Green S | Standardcon Pvt. Ltd. | Green S is a food colorant made from green synthetic coal tar. This product can be used in a variety of food products such as mint sauce, desserts, gravy granules, sweets, ice creams, and tinned peas. | |
| Lake Amaranth | Standardcon Pvt. Ltd. | Lake Amaranth is a food colorant prepared from Aluminium Hydroxide & food color Amaranth, which is a purplish-red (blackcurrant) synthetic coal tar or azo dye found in ice creams, gravy granules, jams, jelly, tinned fruit pie fillings, soups and trifles. | |
| Lake Brilliant Blue FCF | Standardcon Pvt. Ltd. | Lake Brilliant Blue FCF is a food colorant made from a blue synthetic coal tar dye. It can be used in conjunction with Lake Tartrazine to produce various shades of green. This product is used in beverages, dairy products, powders, jellies, confections, co...展開 Lake Brilliant Blue FCF is a food colorant made from a blue synthetic coal tar dye. It can be used in conjunction with Lake Tartrazine to produce various shades of green. This product is used in beverages, dairy products, powders, jellies, confections, condiments, icings, syrups, extracts, etc. 收起 | |
| Lake Carmoisine | Standardcon Pvt. Ltd. | Lake Carmoisine is a food colorant prepared from Aluminium Hydroxide & Food color Carmoisine, which is a synthetic red azo dye useful in foods which must be heat treated after fermentation. This product is used in marzipan, Swiss rolls, jams and preserves...展開 Lake Carmoisine is a food colorant prepared from Aluminium Hydroxide & Food color Carmoisine, which is a synthetic red azo dye useful in foods which must be heat treated after fermentation. This product is used in marzipan, Swiss rolls, jams and preserves, sweets, brown sauce, flavored yogurts, etc. 收起 | |
| Lake Green S | Standardcon Pvt. Ltd. | Lake Green S is a food colorant prepared from Aluminium Hydroxide & Food color Green S, which is a food colorant made from green synthetic coal tar. This product can be used in a variety of food products such as mint sauce, desserts, gravy granules, sweet...展開 Lake Green S is a food colorant prepared from Aluminium Hydroxide & Food color Green S, which is a food colorant made from green synthetic coal tar. This product can be used in a variety of food products such as mint sauce, desserts, gravy granules, sweets, ice creams, and tinned peas. 收起 | |
| Lake Ponceau 4R | Standardcon Pvt. Ltd. | Lake Ponceau 4R is a food colorant made from a red synthetic coal tar or azo dye. This product is used in dessert toppings, jelly, salami, seafood dressings, tinned strawberries, fruit pie fillings, cheesecakes, soups, etc. | |
| Lake Tartrazine | Standardcon Pvt. Ltd. | Lake Tartrazine is a food colorant prepared from Aluminium Hydroxide & Food color Tartrazine, which is a food colorant that is also a synthetic yellow azo dye. This product can be used in fruit sqaush, fruit cordial, colored fizzy drinks, instant puddings...展開 Lake Tartrazine is a food colorant prepared from Aluminium Hydroxide & Food color Tartrazine, which is a food colorant that is also a synthetic yellow azo dye. This product can be used in fruit sqaush, fruit cordial, colored fizzy drinks, instant puddings, cake mixes, custard powder, soups, sauces, ice cream, chewing gum, etc. 收起 | |
| Ponceau 4R | Standardcon Pvt. Ltd. | Ponceau 4R is a food colorant made from a red synthetic coal tar or azo dye. This product can be used in dessert toppings, jelly, salami, seafood dressings, tinned strawberries, fruit pie fillings, cake mixes, cheesecakes, soups, and trifles. | |
| Tartrazine | Standardcon Pvt. Ltd. | Tartrazine is a food colorant that is also a synthetic yellow azo dye. It can be used with Brilliant Blue FCF to create green colours. This product can be used in fruit sqaush, fruit cordial, colored fizzy drinks, instant puddings, cake mixes, custard pow...展開 Tartrazine is a food colorant that is also a synthetic yellow azo dye. It can be used with Brilliant Blue FCF to create green colours. This product can be used in fruit sqaush, fruit cordial, colored fizzy drinks, instant puddings, cake mixes, custard powder, soups, sauces, ice cream, chewing gum, etc. 收起 |
