| Egg Yolk Powder - Heat Stable | Parmovo | Egg Yolk Powder - Heat Stable is a pasteurized and spray egg yolk with improved heat stability in emulsified systems. It is yellow in colour with no particular odour or unpleasant flavour. This product is used for mayonnaise, dressing, sauces, and other e...展開 Egg Yolk Powder - Heat Stable is a pasteurized and spray egg yolk with improved heat stability in emulsified systems. It is yellow in colour with no particular odour or unpleasant flavour. This product is used for mayonnaise, dressing, sauces, and other emulsified systems. 收起 | |
| Egg Yolk Powder - Pasteurized | Parmovo | Egg Yolk Powder - Pasteurized is a lumpy, amorphous powder with no particular odour or unpleasant flavour. It is used in bread, cakes and pastries, pasta, mayonnaise, and ice cream. This product has a pH of 6,0 to 7,0. | |
| Soybean Oil | Rivara S.A. | Soybean Oil is processed through extrusion and cold pressed systems where natural and pure oils are produced. It is used as a food additive and can be used as a vegetable or cooking oil replacement for fried foods and vegetables. | |
| Sunflower Oil | Rivara S.A. | Sunflower Oil is 100% organic from the grains of Sunflower High Oleic Seeds. It is processed through extrusion and cold pressing system, where naturals and pure oils are obtained. It is used as a food additive and can be used as a complete oil replacement...展開 Sunflower Oil is 100% organic from the grains of Sunflower High Oleic Seeds. It is processed through extrusion and cold pressing system, where naturals and pure oils are obtained. It is used as a food additive and can be used as a complete oil replacement when cooking fried foods or vegetables. 收起 |
