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Fuerst Day Lawson Solutions: Lite Fuerst Day Lawson Fuerst Day Lawson Solutions: Lite range is a calorie control that is used to combat increasing obesity in developed nations. It has encouraged the development of high-intensity sweeteners which are now added to over 50% of all new beverages. The Lite ...展開 Fuerst Day Lawson Solutions: Lite range is a calorie control that is used to combat increasing obesity in developed nations. It has encouraged the development of high-intensity sweeteners which are now added to over 50% of all new beverages. The Lite Range is ideally used for no added sugar diet systems, partly energy-reduced drinks, low-brix juice drinks, functional vitamin fortified drinks, calorie controlled rehydration drinks, superfoods and low GI drinks. 收起
Fuerst Day Lawson Solutions: Natural & Synthetic Colours Fuerst Day Lawson Fuerst Day Lawson Solutions: Natural & Synthetic Colours offers products not only for the food industry, but also for many other industries including cosmetics, personal care, and industrial colours and dyes. The blending facility for colour products allo...展開 Fuerst Day Lawson Solutions: Natural & Synthetic Colours offers products not only for the food industry, but also for many other industries including cosmetics, personal care, and industrial colours and dyes. The blending facility for colour products allows for blends to to cater tocustomers’ specific requirements. The Liquid Colour manufacturing facility uses only purified water and high quality key ingredients. This product is available as a water soluble or oil soluble solutions. A new range of Natural Food Colourings derived from plant extract is also available. 收起
Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers Fuerst Day Lawson Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers have a wide range of co-blended and blended stabilisers, and manufactures bespoke ‘functional ingredients’ to suit any manufacturer’s requirements. The role of the Emulsifier /Stabiliser is key in the...展開 Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers have a wide range of co-blended and blended stabilisers, and manufactures bespoke ‘functional ingredients’ to suit any manufacturer’s requirements. The role of the Emulsifier /Stabiliser is key in the manufacture of many products, especially ice cream and yoghurt. The texturant products are suitable for many food products including ice cream, sorbet, gelati, yoghurts, bakery & confectionery, chocolate products, and mayonnaise. 收起
Natamycin Lanzhou WeiRi Bio-Engineering Co., Ltd. Natamycin is a cream-colored to slightly yellow powder with a moisture content of between 6% and 9%. This product is the world's only approved anti-fungal food bio-preservative. Natamycin is most commonly used as a food preservative in cheese, meat, cak...展開 Natamycin is a cream-colored to slightly yellow powder with a moisture content of between 6% and 9%. This product is the world's only approved anti-fungal food bio-preservative. Natamycin is most commonly used as a food preservative in cheese, meat, cake, fruit juice, sauce, salad, and salted product applications. 收起
Nisin Lanzhou WeiRi Bio-Engineering Co., Ltd. Nisin is an off-white, water-soluble powder. This product is a polypeptide produced by Lactococcus lactis bacteria and can be digested into amino acids by a-chymotrypsinin in the stomach. Nisin is most commonly used as a preservative in cured meat, dairy ...展開 Nisin is an off-white, water-soluble powder. This product is a polypeptide produced by Lactococcus lactis bacteria and can be digested into amino acids by a-chymotrypsinin in the stomach. Nisin is most commonly used as a preservative in cured meat, dairy product, canned food, and heat-treated/air-tight packed food applications. 收起
Sodium Carboxymethyl Cellulose Jindi Co., Ltd. Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thic...展開 Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thickener and emulsifier. 收起
Xanthan gum (Xanthan Food Grade) Jindi Co., Ltd. Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good...展開 Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good texture of food. It is widely used in salad dressing, bread, dairy products, frozen food, beverage, seasoning, brewing, sweets, pastries, soup bases, and canned food. 收起
Xanthan gum (Xanthan food grade 80 mesh) Jindi Co., Ltd. Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, t...展開 Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, textile printing, tobacco, ceramics, water-ink, gel ink pen, mucilage glue, ore dressing, paper making, and fire fighting. This product has unique pseudo-plastic and rheological characteristics which makes it an effective emulsion stabilizer. 收起