| Tincol | Bakels Worldwide | Tincol, product code 1330, is a vegetable-based, high viscosity water-in-oil emulsion that functions as a versatile release agent. This product is ideal for tin and dough greasing applications to ensure clean tin and tray release. | |
| Tinmax | Bakels Worldwide | Tinmax, product code 1381, is an anhydrous viscous liquid that functions as a release agent for candy, sweets, biscuits, and other difficult to release products. | |
| Tinmax Cake | Bakels Worldwide | Tinmax Cake, product code 135902, is a light tan coloured soft shortening, applied by brush, that functions as a premium release agent for sponge and cake tins. | |
| Topfil Apple Filling | Puratos | Topfil Apple Filling is an apple mixture meant for use as a filling in a number of products including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and v...展開 Topfil Apple Filling is an apple mixture meant for use as a filling in a number of products including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. Topfil Apple Filling is available in 18lb and 12/2lb packaging weights. 收起 | |
| Topfil Apricot Filling | Puratos | Topfil Apricot Filling is an apricot mixture containing large pieces of fruit, meant for use as a filler for pies and other baked goods. This product applications in a variety of dessert products including: bavarois, entremet, mousse, cake donuts, cheese ...展開 Topfil Apricot Filling is an apricot mixture containing large pieces of fruit, meant for use as a filler for pies and other baked goods. This product applications in a variety of dessert products including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastries, sweet goods, upscale cakes and verrines. 收起 | |
| Topfil Blueberry Filling | Puratos | Topfil Blueberry Filling is a blueberry mixture containing large pieces of fruit. This product is meant for use as a filler for pies and other baked goods including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated ...展開 Topfil Blueberry Filling is a blueberry mixture containing large pieces of fruit. This product is meant for use as a filler for pies and other baked goods including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. Topfil Blueberry Filling is available in 38lb and 20 lb package size. 收起 | |
| Topfil Cherry Filling | Puratos | Topfil Cherry Filling is comprised of either whole or pieces of fruit, and has uses in a variety of baked products. These products include: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pas...展開 Topfil Cherry Filling is comprised of either whole or pieces of fruit, and has uses in a variety of baked products. These products include: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, upscale cakes and verrines. Topfil Cherry Filling is available in 38, 20, 12/2lb package weights. 收起 | |
| Topfil Cube Cut Apple | Puratos | Topfil Cube Cut Apple is an apple filling made with quality cube cut apples for pies and other baked goods. It can has applications in a number of dessert products such as bavarois, entremet, mousse, cake donuts, cheese cakes, chou pastries, crème cakes, ...展開 Topfil Cube Cut Apple is an apple filling made with quality cube cut apples for pies and other baked goods. It can has applications in a number of dessert products such as bavarois, entremet, mousse, cake donuts, cheese cakes, chou pastries, crème cakes, decorated layer cakes, pies, puff pastries, sweet goods, upscale cakes, and verrines. 收起 | |
| Topfil Peach Filling | Puratos | Topfil Peach Filling is comprised of either whole or pieces of fruit, and has uses in a variety of baked goods. This product has applications in a number of dessert products including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crè...展開 Topfil Peach Filling is comprised of either whole or pieces of fruit, and has uses in a variety of baked goods. This product has applications in a number of dessert products including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, upscale cakes and verrines. Topfil Peach Filling is convenient and provides consistent products. 收起 | |
| Topfil Pineapple Filling | Puratos | Topfil Pineapple Filling is a pineapple filling comprised of either whole or pieces of fruit which can be used in a variety of baked products. It has applications in a number of dessert products such as bavarois, entremet, mousse, cake donuts, cheese cake...展開 Topfil Pineapple Filling is a pineapple filling comprised of either whole or pieces of fruit which can be used in a variety of baked products. It has applications in a number of dessert products such as bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. This product is available in 38 and 20lb packages. 收起 | |
| Topfil Premier Raspberry Filling | Puratos | Topfil Premier Raspberry Filling consists of whole and pieced fruit. This product is meant for use as a filling in a number of products such as bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff...展開 Topfil Premier Raspberry Filling consists of whole and pieced fruit. This product is meant for use as a filling in a number of products such as bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. 收起 | |
| Topfil Raspberry Filling | Puratos | Topfil Raspberry Filling is a premium quality raspberry filling used in many bakery applications. It can be used in dessert products including bavarois, entrement, mousse, cake donuts, cheese cake, chou pastries, crème cake, decorated layer cake, pies, pu...展開 Topfil Raspberry Filling is a premium quality raspberry filling used in many bakery applications. It can be used in dessert products including bavarois, entrement, mousse, cake donuts, cheese cake, chou pastries, crème cake, decorated layer cake, pies, puff pastries, sponge cake, sweet goods, upscale cakes, and verrines. 收起 | |
| Topfil Sliced Apple Filling | Puratos | Topfil Sliced Apple Filling is comprised of sliced pieces of fruit and has uses in a variety of baked products. Some of these applications may include: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pi...展開 Topfil Sliced Apple Filling is comprised of sliced pieces of fruit and has uses in a variety of baked products. Some of these applications may include: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. Topfil Sliced Apple Filling is designed to provide a unique taste profile for all baked good applications. 收起 | |
| Topfil Spicy Cube Cut Apple Filling | Puratos | Topfil Spicy Cube Cut Apple Filling is a spicy apple filling made with quality cubed apples for pies and other baked goods. It can be used in a number of dessert products, such as, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pas...展開 Topfil Spicy Cube Cut Apple Filling is a spicy apple filling made with quality cubed apples for pies and other baked goods. It can be used in a number of dessert products, such as, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastries, sponge cake, sweet goods, upscale cakes, and verrines. 收起 | |
| Topfil Strawberry Filling | Puratos | Topfil Strawberry Filling is a strawberry filling comprised of pieces of fruit. This product is meant for use in a number of applications including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies,...展開 Topfil Strawberry Filling is a strawberry filling comprised of pieces of fruit. This product is meant for use in a number of applications including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. Topfil Strawberry Filling is designed to provide a unique taste profile for all baked good applications. 收起 | |
| UltraFry | Bakels Worldwide | UltraFry, product code F1874-50, is a fully refined, bleached, and deodorised liquid vegetable oil. This product features a high smoke point, making it especially useful for deep frying applications. | |
| Unifil Blueberry | Bakels Worldwide | Unifil Blueberry, product code AS0021, is a ready-to-use, heat & freeze-thaw stable fruit filling for use in a wide variety of bakery and confectionery applications, including Bavarian tarts and cakes. | |
| Unifil Strawberry | Bakels Worldwide | Unifil Strawberry, product code AS0020, is a ready-to-use, heat & freeze-thaw stable fruit filling for use in a wide variety of bakery and confectionery applications, including Bavarian tarts and cakes. | |
| Universal | Bakels Worldwide | Universal, product code 19006, is a standard type of bread improver containing necessary mineral salts to assist good fermentation in yeast raised products such as bread, buns, and rolls. It incorporates an effective gluten conditioning and strengthening ...展開 Universal, product code 19006, is a standard type of bread improver containing necessary mineral salts to assist good fermentation in yeast raised products such as bread, buns, and rolls. It incorporates an effective gluten conditioning and strengthening system which imparts outstanding tolerance to the dough. This product improves texture, crumb softness, volume, and the keeping quality of the loaf. 收起 | |
| Vanillin A Liquid Flavour | Bakels Worldwide | Vanillin A Liquid Flavour, product code 4547, is a liquid food flavour used to provide vanilla flavour to food products. | |
| Varietyfil Blueberry Filling | Puratos | Varietyfil Blueberry Filling is a blueberry filling comprised of either whole or pieces of fruit that has uses in a variety of baked products. It can be used in a number of products such as crème cakes, decorated layer cakes, pies, pound cake, puff pastry...展開 Varietyfil Blueberry Filling is a blueberry filling comprised of either whole or pieces of fruit that has uses in a variety of baked products. It can be used in a number of products such as crème cakes, decorated layer cakes, pies, pound cake, puff pastry, sweet goods, verrines and yeast raised donuts. 收起 | |
| Varietyfil Strawberry Filling | Puratos | Varietyfil Strawberry Filling is a high quality ready to use strawberry filling, which is ideal for many bakery applications. This product can be used in crème cakes, decorated layer cakes, pies, pound cakes, puff pastries, sweet goods, verrines, and yeas...展開 Varietyfil Strawberry Filling is a high quality ready to use strawberry filling, which is ideal for many bakery applications. This product can be used in crème cakes, decorated layer cakes, pies, pound cakes, puff pastries, sweet goods, verrines, and yeast raised donuts. 收起 | |
| Vegetable Cake Margarine | Bakels Worldwide | Vegetable Cake Margarine, product code 166131, is a light yellow coloured vegetable cake margarine for cakes, cookies, and muffins. This product features a pleasant flavour and excellent creaming qualities for the production of baked goods. | |
| Vegetable Pastry Nuggets - Hard Grade | Bakels Worldwide | Vegetable Pastry Nuggets - Hard Grade, product code 166121, is a white to off white coloured vegetable pastry fat, in the form of nuggets, for use in puff and flaky pastry applications. Ideal for use in warmer climates, this product displays excellent lif...展開 Vegetable Pastry Nuggets - Hard Grade, product code 166121, is a white to off white coloured vegetable pastry fat, in the form of nuggets, for use in puff and flaky pastry applications. Ideal for use in warmer climates, this product displays excellent lift and clean mouth feel. 收起 | |
| Vegetable Pastry Nuggets - Medium Grade | Bakels Worldwide | Vegetable Pastry Nuggets - Medium Grade, product code 166021, is a white to off white coloured vegetable pastry fat, in the form of nuggets, for use in puff and flaky pastry applications. This product displays excellent lift and clean mouth feel. | |
| Voltem - 171001 | Bakels Worldwide | Voltem - 171001 is a premium, off white coloured, fat-based emulsifier shortening for bread and rolls. This product yields finished goods with fine, even texture, improved colour, and good crumb softness. | |
| Voltem S | Bakels Worldwide | Voltem S, product code 1710, is a vegetable fat based emulsifier containing sugar that gives added volume, crumb softness, and improves crumb texture and keeping quality. This product is used in bread and all yeast goods, and is especially suitable for ye...展開 Voltem S, product code 1710, is a vegetable fat based emulsifier containing sugar that gives added volume, crumb softness, and improves crumb texture and keeping quality. This product is used in bread and all yeast goods, and is especially suitable for yeast goods when combined with the product Rotitex. 收起 | |
| Whip-Brite Whipped Topping Powder | Bakels Worldwide | Whip-Brite Whipped Topping Powder, product code BN100, is a whipping cream premix in powder form. This product is ideal for use in applications such as instant dessert toppings and icings & fillings for refrigerated cakes. | |
| Winemaker 50% | Bakels Worldwide | Winemaker 50%, product code 3906, is a premix in powder form for the production of European style crusty breads and rolls. | |
| Wispalett Special - MB | Bakels Worldwide | Wispalett Special - MB, product code 214101, is a straw coloured translucent paste emulsifier for cakes and sponges. Especially designed for the "all-in" production method, this product yields stable batters with excellent whipping and fresh keeping quali...展開 Wispalett Special - MB, product code 214101, is a straw coloured translucent paste emulsifier for cakes and sponges. Especially designed for the "all-in" production method, this product yields stable batters with excellent whipping and fresh keeping qualities. 收起 | |
| World Compound Butter | Bakels Worldwide | World Compound Butter is an unsalted butter vegetable oil blend, often served with steak, seafood, and vegetables as an alternative to a sauce or to add zest to the meal. | |
| ZT Chocovit | Puratos | ZT Chocovit is a complete, ready to use mix for producing a custard cream with a chocolate flavor. This product is for use in a number of dessert applications including: bavarois, entremet, mousse, cheese cake, crème cake, pies, upscale cakes and verrines...展開 ZT Chocovit is a complete, ready to use mix for producing a custard cream with a chocolate flavor. This product is for use in a number of dessert applications including: bavarois, entremet, mousse, cheese cake, crème cake, pies, upscale cakes and verrines. ZT Chocovit is designed to provide a unique taste profile for any baked good applications. 收起 | |
| 8 Grain Bread and Rolls (Formulation #R104k) | Bakels Worldwide | 8 Grain Bread and Rolls (Formulation #R104k) is a formulation used to create breads and rolls. This formulation uses the products Hercules Bread Concentrate, Bakels 8 Grain Specialty Bread Base, and Bakels Instant Active Yeast. | |
| Afghan Cookies (Formulation #R730I) | Bakels Worldwide | Afghan Cookies (Formulation #R730I) is a formulation used to create biscuits and cookies. This formulation includes the products Bakels Cookie Concentrate and Vanilla Essence 101. | |
| Afghan Slice (Formulation #37952B) | Bakels Worldwide | Afghan Slice (Formulation #37952B) is a formulation using Bakels Afghan Biscuit Mix to make Afghan slice. | |
| Afghans (Formulation #R750r) | Bakels Worldwide | Afghans (Formulation #R750r) is a formulation used to create Afghan biscuits/cookies. This formulation uses the products Hercules Baking Powder, Morah Cake Medium, and Vanilla Essence 101. | |
| Alba-Pera Wreath (Formulation #11-041) | Bakels Worldwide | Alba-Pera Wreath (Formulation #11-041) is a formulation used to create a specialty sweet bread. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Fino Potato Flakes, and Apito Flavouring Paste -...展開 Alba-Pera Wreath (Formulation #11-041) is a formulation used to create a specialty sweet bread. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Fino Potato Flakes, and Apito Flavouring Paste - Lemon. 收起 | |
| Alexander Bread (Formulation #R105e) | Bakels Worldwide | Alexander Bread (Formulation #R105e) is a formulation for bread using the products Hercules Roll Mix and Bakels Instant Active Yeast. | |
| Almond Bark Wedding Cake | Puratos | Almond Bark Wedding Cake is a form of decoration that can be used to decorate cakes. This decoration also requires almonds to create almond bark. This formulation is created with the product Carat Decorcrem White. | |
| Almond Delight Slice (Formulation #38500Q) | Bakels Worldwide | Almond Delight Slice (Formulation #38500Q) is a formulation using Pettina Kokomix and Apito Essences – Almond to make a rich almond-and-coconut slice. | |
| Alpine White Mud Cake (Formulation #38280C) | Bakels Worldwide | Alpine White Mud Cake (Formulation #38280C) is a formulation using Bakels Creme Cake Muffin Mix to make scrumptious alpine white mud cakes. | |
| Amazon Chocolate Cake (Formulation #06-001) | Bakels Worldwide | Amazon Chocolate Cake (Formulation #06-001) is a formulation used to create a rich chocolate cake topped with whipped cream. This formulation includes the products Bakels Whipping Cream, Balec Lacto Albumen, Bakels Baking Powder, and Preserv. | |
| American Brownie (Formulation #38350HKA) | Bakels Worldwide | American Brownie (Formulation #38350HKA) is a formulation using Pettina American Brownie Mix and Pettina Chocolate Paste to make American-style brownies. | |
| American Cake Muffins (Formulation #38280A) | Bakels Worldwide | American Cake Muffins (Formulation #38280A) is a formulation using Bakels Creme Cake Muffin Mix to make American cake muffins. | |
| American Muffin (Formulation #R3833001/2011) | Bakels Worldwide | American Muffin (Formulation #R3833001/2011) is a formulation used to create American-style muffins using Bakels Creme Cake Mix. | |
| American Sandwich Bread (Formulation #R1111001/2011) | Bakels Worldwide | American Sandwich Bread (Formulation #R1111001/2011) is a formulation used to create American-style sandwich bread. This formulation includes the products Rotitex, Lecitem Pumpables, and Bakels Instant Active Dried Yeast. | |
| American Sandwich Bread (Formulation #R1913001/2011) | Bakels Worldwide | American Sandwich Bread (Formulation #R1913001/2011) is a formulation used to create American-style sandwich bread. This formulation includes the products Lecitem Universal, Rotitex, and Bakels Instant Active Dried Yeast. | |
| American Sandwich Bread (Formulation #R1935001/2011) | Bakels Worldwide | American Sandwich Bread (Formulation #R1935001/2011) is a formulation used to create American-style sandwich bread. This formulation includes the products Lecinta 200 Nobro, Bacom A100, Rotitex, and Bakels Instant Active Dried Yeast. | |
| American Sandwich Bread (Formulation #R1936007/2011) | Bakels Worldwide | American Sandwich Bread (Formulation #R1936007/2011) is a formulation used to create American-style sandwich bread. This formulation includes the products Lecitem Pumpables, Rotitex, and Bakels Instant Active Dried Yeast. | |
| American Sandwich Bread (Formulation #R1936008/2011) | Bakels Worldwide | American Sandwich Bread (Formulation #R1936008/2011) is a formulation used to create American-style sandwich bread. This formulation includes the products Lecitem Pumpables, Bakels Instant Active Dried Yeast, and CSP 60. | |
| American Sandwich Bread (No Time Dough) (Formulation #R1533003/2011) | Bakels Worldwide | American Sandwich Bread (No Time Dough) (Formulation #R1533003/2011) is a formulation used to create American-style sandwich bread. This formulation includes the products Butta Butteroils Substitute, Bakels Instant Active Dried Yeast, and Lecitem Supreme. | |
| American Sandwich Bread (Sponge & Dough) (Formulation #R1913002/2011) | Bakels Worldwide | American Sandwich Bread (Sponge & Dough) (Formulation #R1913002/2011) is a formulation used to create American-style sandwich bread. This formulation includes the products Lecitem Universal, Bakels Instant Active Dried Yeast, and Rotitex. | |
| American Soft Doughnut (Formulation #R3749001/2011) | Bakels Worldwide | American Soft Doughnut (Formulation #R3749001/2011) is a formulation used to create donuts. This formulation includes the products Apito Soft Donut Mix and Bakels Instant Active Dried Yeast. | |
| Ancient Grain Bread and Rolls (Formulation # 39492A) | Bakels Worldwide | Ancient Grain Bread and Rolls (Formulation # 39492A) is a formulation using Bakels Ancient Grains and Seeds Bread Conc 50% and Bakels Instant Active Dried Yeast to make ancient grain-type breads and rolls. | |
| Ancient Grain Muffin (Formulation #38294A) | Bakels Worldwide | Ancient Grain Muffin (Formulation #38294A) is a formulation to make ancient grain muffins, using the products Bakels Ancient Grain Muffin Mix and Canola Oil RBD. | |
| Angel Creme Swirl (Formulation #02-001) | Bakels Worldwide | Angel Creme Swirl (Formulation #02-001) is a formulation used to create Danish/puff pastries. This formulation includes the products Butta Butteroils Substitute and Whip-Brite Whipped Topping Powder. | |
| Anzac Cookies (Formulation #R730b) | Bakels Worldwide | Anzac Cookies (Formulation #R730b) is a formulation used to create sweet, hard tack biscuits/cookies. This formulation uses the product Bakels Cookie Concentrate. | |
| Apito Bread Cake (Formulation #08-001) | Bakels Worldwide | Apito Bread Cake (Formulation #08-001) is a formulation used to create a specialty bread cake. This formulation includes the products Bakels Instant Active Dry Yeast (High Sugar), Fino Double Acting Baking Powder, Monofresh, Bakels Margarine Special, Butt...展開 Apito Bread Cake (Formulation #08-001) is a formulation used to create a specialty bread cake. This formulation includes the products Bakels Instant Active Dry Yeast (High Sugar), Fino Double Acting Baking Powder, Monofresh, Bakels Margarine Special, Butta Butteroils Substitute, and Apito Ube Paste. 收起 | |
| Apito Loaves (Formulation #04-001) | Bakels Worldwide | Apito Loaves (Formulation #04-001) is a formulation used to create loaves of sweet bread. This formulation includes the products Bakels Shortening, Bakels Instant Active Dry Yeast (High Sugar), and Fino Bread Improver. | |
| Apple and Cinnamon Ancient Grain Muffin (Formulation #38294D) | Bakels Worldwide | Apple and Cinnamon Ancient Grain Muffin (Formulation #38294D) is a formulation using Bakels Ancient Grain Muffin Mix to make apple and cinnamon ancient grain muffins. | |
| Apple and Sultana Cake (using Bakels Homestyle Cake Mix) (Formulation #38640B) | Bakels Worldwide | Apple and Sultana Cake (using Bakels Homestyle Cake Mix) (Formulation #38640B) is a formulation using Bakels Homestyle Cake Mix to create a sweet apple & sultana cake. | |
| Apple and Walnut Cake (Formulation #38340J) | Bakels Worldwide | Apple and Walnut Cake (Formulation #38340J) is a formulation using Bakels Homestyle Cake Mix to produce a scrumptious apple & walnut cake. | |
| Apple Bran Muffins (Formulation #09-098) | Bakels Worldwide | Apple Bran Muffins (Formulation #09-098) is a formulation used to create apple bran muffins. This formulation includes the products Bakels Muffin Mix, Fino Meal Base, and Les Fruits Apple 50%. | |
| Apple Cinnamon Cake Muffins (using Bakels Creme Cake Muffin Mix) (Formulation #38280F) | Bakels Worldwide | Apple Cinnamon Cake Muffins (using Bakels Creme Cake Muffin Mix) (Formulation #38280F) is a formulation using Bakels Creme Cake Muffin Mix and Blended Vegetable Oil to make delicious apple cinnamon cake muffins. | |
| Apple Cinnamon Mini Pies (Formulation #03-043) | Bakels Worldwide | Apple Cinnamon Mini Pies (Formulation #03-043) is a formulation used to create mini apple pies. This formulation includes the products Les Fruits Apple 50% and Bakels Shortening. | |
| Apple Cinnamon Slice (Formulation #09-042) | Bakels Worldwide | Apple Cinnamon Slice (Formulation #09-042) is a formulation used to create rich apple cinnamon slices. This formulation includes the products Les Fruits Apple 50%, Butta Butteroils Substitute, Bakels Cake Concentrate, and Bakels Margarine Special. | |
| Apple Coffee Sweet Bread (Formulation #10-024) | Bakels Worldwide | Apple Coffee Sweet Bread (Formulation #10-024) is a formulation used to create a delicious apple and coffee sweet bread. This formulation includes the products Les Fruits Apple 50%, Apito Expresso Paste, Fino Potato Flakes, Bakels Instant Active Dry Yeast...展開 Apple Coffee Sweet Bread (Formulation #10-024) is a formulation used to create a delicious apple and coffee sweet bread. This formulation includes the products Les Fruits Apple 50%, Apito Expresso Paste, Fino Potato Flakes, Bakels Instant Active Dry Yeast (High Sugar), Dobrim Nobro, and Bakels Shortening. 收起 | |
| Apple Coffee Walnut Bars (Formulation #10-096) | Bakels Worldwide | Apple Coffee Walnut Bars (Formulation #10-096) is a formulation used to create rich apple, coffee, & walnut bars. This formulation includes the products Bakels Margarine Special, Bakels Baking Powder, and Apito Expresso Paste. | |
| Apple Country Loaf (Formulation #01-001) | Bakels Worldwide | Apple Country Loaf (Formulation #01-001) is a formulation used to create an apple-raisin sweet bread. This formulation includes the products Fino Meal Base, Bakels Instant Active Dry Yeast (High Sugar), and Butta Butteroils Substitute. | |
| Apple Crumb Verrine | Puratos | Apple Crumb Verrine is a cream and fruit dessert that is layered with apple fillings, whipped cinnamon cream and a crumbled dough that is baked and topped onto the dessert. This formulation is created with the products Topfil Sliced Apple Fillings, Chanty...展開 Apple Crumb Verrine is a cream and fruit dessert that is layered with apple fillings, whipped cinnamon cream and a crumbled dough that is baked and topped onto the dessert. This formulation is created with the products Topfil Sliced Apple Fillings, Chantypak and Tegral Satin Creme Cake. 收起 | |
| Apple Custard Bread (Formulation #07-001) | Bakels Worldwide | Apple Custard Bread (Formulation #07-001) is a formulation used to create an apple custard sweet bread. This formulation includes the products Bakels Bake-Stable Custard Mix, Les Fruits Apple 50%, Bakels Instant Active Dry Yeast (High Sugar), Butta Butter...展開 Apple Custard Bread (Formulation #07-001) is a formulation used to create an apple custard sweet bread. This formulation includes the products Bakels Bake-Stable Custard Mix, Les Fruits Apple 50%, Bakels Instant Active Dry Yeast (High Sugar), Butta Butteroils Substitute, Dobrim Nobro, and Bakels Shortening. 收起 | |
| Apple Donut Cake | Puratos | Apple Donut Cake is a cake that is shaped like a donut. It is composed of a cake piped with caramel filling and chopped apple. It is then decorated with glaze and stripes of caramel. This formulation is created with the products Tegral Original Creme Cake...展開 Apple Donut Cake is a cake that is shaped like a donut. It is composed of a cake piped with caramel filling and chopped apple. It is then decorated with glaze and stripes of caramel. This formulation is created with the products Tegral Original Creme Cake, Tegral Satin Creme Cake, Cremfil Silk Filling, Deli Caramel Filling and Harmony Ready Neutra. 收起 | |
| Apple Mango Roll Bread (Formulation #11-040) | Bakels Worldwide | Apple Mango Roll Bread (Formulation #11-040) is a formulation used to create a unique apple & mango sweet bread. This formulation includes the products Les Fruits Apple 50%, Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Bakels Ba...展開 Apple Mango Roll Bread (Formulation #11-040) is a formulation used to create a unique apple & mango sweet bread. This formulation includes the products Les Fruits Apple 50%, Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Bakels Bake-Stable Custard Mix, Fino Potato Flakes, and Whip-Brite Whipped Topping Powder. 收起 | |
| Apple Mango Twister (Formulation #11-042) | Bakels Worldwide | Apple Mango Twister (Formulation #11-042) is a formulation used to create apple & mango sweet bread. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), and Brite Vanilla Extra Strength. | |
| Apple Pie (04003) (Formulation #04-003) | Bakels Worldwide | Apple Pie (04003) (Formulation #04-003) is a formulation used to create a delicious apple pie. This formulation includes the products Les Fruits Apple 50%, Bakels Margarine Special, and Bakels Shortening. | |
| Apple Pie (04004) (Formulation #04-004) | Bakels Worldwide | Apple Pie (04004) (Formulation #04-004) is a formulation used to create a tasty apple pie. This formulation includes the products Bakels Margarine Special and Bakels Shortening. | |
| Apple Raisin Walnut Bread | Puratos | Apple Raisin Walnut Bread is a fruit and nut bread that is sweet. This formulation is created with the products O-Tentic Durum, Intens Short, Intens Fresh 1-40 and Puraslim. | |
| Apple Seed Bread (Formulation #06-003) | Bakels Worldwide | Apple Seed Bread (Formulation #06-003) is a formulation used to create a multiseed sweet bread with apple filling. This formulation includes the products Low GI Multiseed Bread Concentrate, Bakels Instant Active Dry Yeast (High Sugar), and Les Fruits 50%. | |
| Apple Tart Tatin (Formulation #04-005) | Bakels Worldwide | Apple Tart Tatin (Formulation #04-005) is a formulation used to create apple tart pastries. This formulation includes the products Bakels Margarine Special, Bakels Shortening, and Les Fruits Apple 50%. | |
| Apricot and Almond Slice (Formulation #38646E) | Bakels Worldwide | Apricot and Almond Slice (Formulation #38646E) is a formulation using Neutral Hedgehog Slice Mix and Bakels Cake Margarine - Medium Grade to make rich apricot & almond cake slices. | |
| Apricot and Chocolate Cake (Formulation #R201g) | Bakels Worldwide | Apricot and Chocolate Cake (Formulation #R201g) is a formulation used to create a rich chocolate & apricot cake. This formulation includes the products Pettina Chocolate Cake Mix and Apito Apricot Paste. | |
| Apricot and Chocolate Chip Biscuits (Formulation #R730O) | Bakels Worldwide | Apricot and Chocolate Chip Biscuits (Formulation #R730O) is a formulation used to create chocolate chip & apricot biscuits/cookies using the product Bakels Cookie Concentrate. | |
| Apricot and Coconut Slice (Formulation # 38500G) | Bakels Worldwide | Apricot and Coconut Slice (Formulation #38500G) is a formulation using Pettina Kokomix and Pettina Apricot Mix to produce wonderful apricot & coconut cake slices. | |
| Apricot and Pecan Cake (Formulation #38340G) | Bakels Worldwide | Apricot and Pecan Cake (Formulation #38340G) is a formulation using Bakels Homestyle Cake Mix to make a scrumptious apricot & pecan cake. | |
| Apricot Apple-Raisin Bread (Formulation #11-039) | Bakels Worldwide | Apricot Apple-Raisin Bread (Formulation #11-039) is a formulation used to create a fruit-filled sweet bread. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), and Diamond Glaze Neutral. | |
| Apricot Chicken Bread (Formulation #11-043) | Bakels Worldwide | Apricot Chicken Bread (Formulation #11-043) is a formulation used to create a unique semi-sweet bread. This formulation includes the products Bakels Sweet Dough Blend and Bakels Instant Active Dry Yeast (High Sugar). | |
| Apricot Cinnamon Roll (Formulation #10-066) | Bakels Worldwide | Apricot Cinnamon Roll (Formulation #10-066) is a formulation used to create apricot cinnamon rolls. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), and Whip-Brite Whipped Topping Powder. | |
| Apricot Downunder Cake (Formulation #38390J) | Bakels Worldwide | Apricot Downunder Cake (Formulation #38390J) is a formulation using Bakels Chocolate Muffin Mix to make apricot downunder cake. | |
| Apricot Loaf (Formulation #38400G) | Bakels Worldwide | Apricot Loaf (Formulation #38400G) is a formulation using Pettina Fruit and Nut Loaf Mix to make a rich apricot loaf. | |
| Apricot Pastel Buns (Formulation #10-041) | Bakels Worldwide | Apricot Pastel Buns (Formulation #10-041) is a formulation used to create apricot sweet buns. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), and Fino Potato Flakes. | |
| Apricot Raisin Multiseed Bread (Formulation #12-0011) | Bakels Worldwide | Apricot Raisin Multiseed Bread (Formulation #12-0011) is a formulation used to create sweet breads. This formulation includes the products Low GI Multiseed Bread Concentrate and Bakels Instant Active Dry Yeast (High Sugar). | |
| Apricot Slice (Formulation #R707b) | Bakels Worldwide | Apricot Slice (Formulation #R707b) is a formulation used to create rich apricot slices. This formulation includes the products Country Oven Russian Slice Mix, Morah Cake, and Apito Apricot Paste. | |
| Artisan Baker Series - Baguette | Puratos | Artisan Baker Series - Baguette is a bread that is shaped like a baguette and cut into before baking. This formulation is created with the product O-Tentic Origin. | |
| Artisan Baker Series - Bolillo | Puratos | Artisan Baker Series - Bolillo is a rounded roll that is made with oil and butter and cut before baking. This formulation is made with the products O-Tentic Durum and S500 Ultra. | |
| Artisan Baker Series - Bread Muffins | Puratos | Artisan Baker Series - Bread Muffins is a fruit and cheese bread with sweet grain. This bread is baked, then cross cut and sprinkled with cheese. This formulation is created with the products O-tentic Durum and Sapore Softgrain Sweet 5 Grain. | |
| Artisan Baker Series - Ciabatta | Puratos | Artisan Baker Series - Ciabatta is a round, short loaf that is made with Olive Oil. This formulation is created with the product O-tentic Durum. | |
| Artisan Baker Series - Dinner Roll | Puratos | Artisan Baker Series - Dinner Roll is a round roll that is glazed after baking for shine. This formulation is created with the product Easy Soft'r Dinner Roll. | |
| Artisan Baker Series - Farmer's Bread | Puratos | Artisan Baker Series - Farmer's Bread is a boule shaped bread that is made with whole wheat flour. This formulation is created with the product Sapore Aida and O-tentic Origin. | |
| Artisan Baker Series - Foccacia | Puratos | Artisan Baker Series - Foccacia is a bread created with olive oil and covered with toppings. This formulation is created with the product O-tentic Durum. | |
| Artisan Baker Series - Fougasse | Puratos | Artisan Baker Series - Fougasse is a bread made with Italian herbs, green and black olives and scored before it is baked. This formulation is made with the product O-tentic Durum. |
