| Dessert Paste Passionfruit | Martin Braun KG | Dessert Paste Passionfruit is an aroma in paste form made with natural passionfruit flavor and real passionfruit concentrate. This product is used to flavor fresh cream, butter cream, ice-cream, milk shakes, fillings, desserts like mousses, chocolate fill...展開 Dessert Paste Passionfruit is an aroma in paste form made with natural passionfruit flavor and real passionfruit concentrate. This product is used to flavor fresh cream, butter cream, ice-cream, milk shakes, fillings, desserts like mousses, chocolate fillings and many more. 收起 | |
| Ethylvanilline | I.H.C. Chempharm | Ethyl-vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead...展開 Ethyl-vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring agent in foods, beverages, and pharmaceuticals. Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (–O–CH2CH3) instead of a methoxy group (–O–CH3). Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, there has long been interest in the synthetic preparation of its predominant component. The first commercial synthesis of vanillin began with the more readily available natural compound eugenol. Today, artificial vanillin is made either from guaiacol or from lignin. The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. 收起 | |
| Othello, Cocoa Paste | Martin Braun KG | Othello, Cocoa Paste is a dessert paste flavoring compound with a typical chocolate flavor that is made from sugar, cocoa mass and brandy. This product contains approximately 4% alcohol. Othello, Cocoa Paste is used in the production of various baking app...展開 Othello, Cocoa Paste is a dessert paste flavoring compound with a typical chocolate flavor that is made from sugar, cocoa mass and brandy. This product contains approximately 4% alcohol. Othello, Cocoa Paste is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, toppings, chocolates, and other various desserts. 收起 | |
| Shellac | I.H.C. Chempharm | Shellac is an amorphous, thermoplastic and tough resin used to form high gloss films. In the food industry it is used as a releasing agent and brightener in chewing gum, chocolates, and also can be used in cosmetics and health care. | |
| Vanilline | I.H.C. Chempharm | Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. The largest use of vanillin is as...展開 Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. 收起 | |
| Crispy Truffles | Martin Braun KG | Crispy Truffles are composed of a variety of fillings all paired with melted chocolate and a decoration and a creamy chocolate couverture. This product is composed of the products Kranfil's Bianco, Mocca Essence, Kranfil's Cioccolato, Kranfil's Pistachio,...展開 Crispy Truffles are composed of a variety of fillings all paired with melted chocolate and a decoration and a creamy chocolate couverture. This product is composed of the products Kranfil's Bianco, Mocca Essence, Kranfil's Cioccolato, Kranfil's Pistachio, and Dessert Paste Raspberry. 收起 | |
| Gold Marbled Dome | Martin Braun KG | Gold Marbled Dome is a chocolate and cherry flavored dessert product in the form of a gold swirlred chocolate shell dome filled with Swiss roll cake, fruit, and cream. This formulation features the products Schokobella, Gold Sparkle, Fruchti-Top Cherry, ...展開 Gold Marbled Dome is a chocolate and cherry flavored dessert product in the form of a gold swirlred chocolate shell dome filled with Swiss roll cake, fruit, and cream. This formulation features the products Schokobella, Gold Sparkle, Fruchti-Top Cherry, and Alaska-Express Chocolate. 收起 | |
| Mozart Bar | Martin Braun KG | Mozart Bar is a chocolate, white chocolate, pistachio, and hazelnut flavored dessert product in the form of a layered bar that is coated in chocolate. This formulation features the products Sacher Spezial Mix, Schokobella White, Schokobella, Dessert Paste...展開 Mozart Bar is a chocolate, white chocolate, pistachio, and hazelnut flavored dessert product in the form of a layered bar that is coated in chocolate. This formulation features the products Sacher Spezial Mix, Schokobella White, Schokobella, Dessert Paste Pistachio, and Nugotin. 收起 |
