UL Prospector
Prospector

成功!

成功保存搜索結果
59 條結果
Aloe Vera Gel 1:1 Mexialoe Laboratorios, S.A. de C.V. (FB) Aloe Vera Gel 1:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and has a pH of 3.5-4.2. It can be used in many culinary applications including yogurt, jelly, cookies, dietetic products,...展開 Aloe Vera Gel 1:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and has a pH of 3.5-4.2. It can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 收起
Aloe Vera Gel Concentrate 10:1 Mexialoe Laboratorios, S.A. de C.V. (FB) Aloe Vera Gel Concentrate 10:1 is a clear to light yellow liquid with a moderate vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a to...展開 Aloe Vera Gel Concentrate 10:1 is a clear to light yellow liquid with a moderate vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 4.6% minimum. Aloe Vera Gel Concentrate 10:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 收起
Aloe Vera Gel Concentrate 2:1 Mexialoe Laboratorios, S.A. de C.V. (FB) Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage of 1% minim...展開 Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage of 1% minimum. Aloe Vera Gel Concentrate 2:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 收起
Aloe Vera Gel Concentrate 40:1 Mexialoe Laboratorios, S.A. de C.V. (FB) Aloe Vera Gel Concentrate 40:1 is a clear to hazy liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid ...展開 Aloe Vera Gel Concentrate 40:1 is a clear to hazy liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 18.4% minimum. Aloe Vera Gel Concentrate 40:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 收起
Aloe Vera Spray Dried Powder 100:1 Mexialoe Laboratorios, S.A. de C.V. (FB) Aloe Vera Spray Dried Powder 100:1 is a white to light fine powder. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a moisture content of less than 1...展開 Aloe Vera Spray Dried Powder 100:1 is a white to light fine powder. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a moisture content of less than 10%. Aloe Vera Spray Dried Powder 100:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 收起
Black Currant Juice Concentrate 65° Brix Kerr Concentrates 一種紅醋栗濃縮汁,由衛生的的原料制得,適用於食品中。
Black Raspberry Essence Kerr Concentrates 一種黑樹莓精華液,由衛生的的原料制得,適用於食品中。
Black Raspberry Juice Concentrate 68° Brix Kerr Concentrates 一種黑樹莓濃縮汁,由衛生的的原料制得,適用於食品中。
Blackberry Essence Kerr Concentrates 一種黑莓精華液,由衛生的的原料制得,適用於食品中。
Blackberry Juice Concentrate 65° Brix Kerr Concentrates 一種黑莓濃縮汁,由衛生的的原料制得,適用於食品中。
Blackberry Purée Concentrate 30° Brix Kerr Concentrates 一種黑莓濃縮醬,由衛生的的原料制得,適用於食品中。
Blueberry Juice Concentrate 65° Brix Kerr Concentrates 一種藍莓濃縮汁,由衛生的的原料制得,適用於食品中。
Blueberry Purée Kerr Concentrates 一種藍莓醬,由衛生的的原料制得,適用於食品中。
Blueberry Purée 30° Brix Kerr Concentrates 一種藍莓濃縮醬,由衛生的的原料制得,適用於食品中。
Blueberry Purée Concentrate 40° Brix Kerr Concentrates 一種藍莓濃縮醬,由衛生的的原料制得,適用於食品中。
Cranberry Essence Kerr Concentrates 一種蔓越橘精華液,由衛生的原料制取,適合用在食品中。
Cranberry Juice Concentrate 50° Brix Kerr Concentrates 一種蔓越橘濃縮汁,由衛生的原料制取,適合用在食品中。
Dark Sweet Cherry Juice Concentrate 68° Brix Kerr Concentrates 一種黑櫻桃濃縮汁,由衛生的原料制取,適合用在食品中。
Elderberry Juice Concentrate 65° Brix Kerr Concentrates 一種接骨木濃縮汁,由衛生的原料制得,適合用於食品中。
Evergreen Blackberry Purée Concentrate 30° Brix Kerr Concentrates 一種常綠黑莓濃縮醬,由衛生的原料制得,適合用於食品中。
Evergreen Blackberry Purée Seedless Kerr Concentrates 一種常綠黑莓醬,由衛生的原料制得,適合用於食品中。
Kiwi Juice Concentrate 65° Brix Kerr Concentrates 一種獼猴桃濃縮汁,由衛生的原料制得,適合用於食品中。
Lime Juice Concentrate 400 Gpl Kerr Concentrates 一種酸橙濃縮汁,由衛生的原料制得,適合用於食品中。
Mango Juice Concentrate 70° Brix Kerr Concentrates 一種芒果濃縮汁,由衛生的原料制得,適合用於食品中。
Mango Purée Concentrate 28° Brix Kerr Concentrates 一種芒果濃縮醬,由衛生的原料制得,適合用於食品中。
Marion Blackberry Juice Concentrate 68° Brix Kerr Concentrates 一種黑莓濃縮汁,由衛生的原料制得,適合用於食品中。
Marion Blackberry Purée Concentrate 20° Brix Kerr Concentrates 一種黑霉濃縮醬,由衛生的原料制得,適合用於食品中。
Marion Blackberry Purée Concentrate 30° Brix Kerr Concentrates 一種黑霉濃縮醬,由衛生的原料制得,適合用於食品中。
Marion Blackberry Purée Seedless Kerr Concentrates 一種黑霉醬,由衛生的原料制得,適合用於食品中。
Orange Juice Concentrate 65° Brix Kerr Concentrates 一種橙濃縮汁,由衛生的原料制得,適合用於食品中。
Peach Essence Kerr Concentrates 一種桃精華液,由衛生的原料制得,適合用於食品中。
Peach Juice Concentrate 68° Brix Kerr Concentrates 一種桃濃縮汁,由衛生的原料制得,適合用於食品中。
Plum Essence Kerr Concentrates 一種李子精華液,由衛生的原料制得,適合用於食品中。
Plum Juice Concentrate 68° Brix Kerr Concentrates 一種李子濃縮汁,由衛生的原料制得,適合用於食品中。
Pomegranate Juice Concentrate 65° Brix Kerr Concentrates 一種石榴濃縮汁,由衛生的原料制得,適合用於食品中。
Red Beet Juice 70° Brix Kerr Concentrates 一種紅蘿卜濃縮汁,由衛生的原料制得,適合用於食品中。
Red Currant Essence Kerr Concentrates 一種紅醋栗精華液,由衛生的原料制得,適合用於食品中。
Red Currant Juice Concentrate 65° Brix Kerr Concentrates 一種紅醋栗濃縮汁,由衛生的原料制得,適合用於食品中。
Red Raspberry Essence Kerr Concentrates 一種 覆盆子精華液,由衛生的原料制得,適合用於食品中。
Red Raspberry Juice Concentrate 65° Brix Kerr Concentrates 一種覆盆子濃縮汁,由衛生的原料制得,適合用於食品中。
Red Raspberry Purée Concentrate 18° Brix Kerr Concentrates 一種覆盆子濃縮醬,由衛生的原料制得,適合用於食品中。
Red Raspberry Purée Concentrate 20° Brix Kerr Concentrates 一種覆盆子濃縮醬,由衛生的原料制得,適合用於食品中。
Red Raspberry Purée Concentrate 28° Brix Kerr Concentrates 一種覆盆子濃縮醬,由衛生的原料制得,適合用於食品中。
Red Raspberry Purée Seedless Kerr Concentrates 一種覆盆子醬,由衛生的原料制得,適合用於食品中。
Red Sour Cherry Essence Kerr Concentrates 一種紅色酸櫻桃精華液,由衛生的原料制得,適合用於食品中。
Red Sour Cherry Juice Concentrate 68° Brix Kerr Concentrates 一種紅色酸櫻桃濃縮汁,由衛生的原料制得,適合用於食品中。
Sour Red Cherry Purée Concentrate 30° Brix Kerr Concentrates 一種酸紅櫻桃濃縮醬,由衛生的原料制得,適合用於食品中。
Strawberry Essence Kerr Concentrates 一種草莓精華液,由衛生的原料制得,適合用於食品中。
Strawberry Juice Concentrate 65° Brix Kerr Concentrates 一種草莓濃縮汁,由衛生的原料制得,適合用於食品中。
Strawberry Purée Concentrate 28° Brix Kerr Concentrates 一種草莓濃縮醬,由衛生的原料制得,適合用於食品中。
Watermelon Juice Concentrate 65° Brix Kerr Concentrates 一種西瓜濃縮汁,由衛生的原料制得,適合用於食品中。
Whole Leaf Aloe Vera Gel Concentrate 10:1 Mexialoe Laboratorios, S.A. de C.V. (FB) Whole Leaf Aloe Vera Gel Concentrate 10:1 is a clear to slightly hazy amber liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of ...展開 Whole Leaf Aloe Vera Gel Concentrate 10:1 is a clear to slightly hazy amber liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 9.5% minimum. Whole Leaf Aloe Vera Gel Concentrate 10:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 收起
Whole Leaf Aloe Vera Gel Concentrate 2:1 Mexialoe Laboratorios, S.A. de C.V. (FB) Whole Leaf Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage ...展開 Whole Leaf Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage of 1.9% minimum. Whole Leaf Aloe Vera Gel Concentrate 2:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 收起
Claims Substantiation Burdock Group Burdock Group can work with your company to provide substantial scientific support for a claim or claims internationally, and submit your claim(s) to the proper regulatory authority or governmental bodies. In the U.S., Burdock Group can assist you to supp...展開 Burdock Group can work with your company to provide substantial scientific support for a claim or claims internationally, and submit your claim(s) to the proper regulatory authority or governmental bodies. In the U.S., Burdock Group can assist you to support a nutrient content claims, structure/ function claims and health and qualified health claims. 收起
Label Reviews Burdock Group Burdock Group can provide an analysis of your product’s label to identify any gaps in compliance of that label in the country or countries that the product is being marketed. In the U.S., Burdock Group can give you an in-depth analysis of all substances o...展開 Burdock Group can provide an analysis of your product’s label to identify any gaps in compliance of that label in the country or countries that the product is being marketed. In the U.S., Burdock Group can give you an in-depth analysis of all substances on your label and their regulatory status, the nutrition content, claims, and everything that you need to do in order to guarantee that your label is compliant with both Food and Drug Administration (FDA) and Federal Trade Commission (FTC) regulations. 收起
Pre-Clinical Trial Design, Planning and Management Burdock Group Burdock Group can help you to design your pre-clinical trials to meet the necessary regulatory requirements for a safety or efficacy study. We will monitor and manage the study as it progresses, collect the data, summarize the information, as well as writ...展開 Burdock Group can help you to design your pre-clinical trials to meet the necessary regulatory requirements for a safety or efficacy study. We will monitor and manage the study as it progresses, collect the data, summarize the information, as well as write a manuscript and submit the study for publication if needed. 收起
Regulatory Assessments Burdock Group Burdock Group can analyze your ingredient or substance and provide a regulatory assessment of the regulatory status of that substance in one or multiple international markets, as well as a gap analysis of the supporting data and information necessary for ...展開 Burdock Group can analyze your ingredient or substance and provide a regulatory assessment of the regulatory status of that substance in one or multiple international markets, as well as a gap analysis of the supporting data and information necessary for regulatory approval of the substance in those market(s). 收起
Safety Assessments Burdock Group Burdock Group can analyze the safety of your substance throughout the scientific literature, and provide you with a safety assessment of data and information to support the safety of your substance in food, supplements, pet food, animal feed and cosmetics...展開 Burdock Group can analyze the safety of your substance throughout the scientific literature, and provide you with a safety assessment of data and information to support the safety of your substance in food, supplements, pet food, animal feed and cosmetics products. 收起
Technical and Scientific Writing Burdock Group The Burdock Group team of scientists and research associates have extensive experience with researching, analyzing, writing and summarizing important scientific information into technical publications, such as manuscripts and monographs.