| Nisin | Lanzhou WeiRi Bio-Engineering Co., Ltd. | Nisin is an off-white, water-soluble powder. This product is a polypeptide produced by Lactococcus lactis bacteria and can be digested into amino acids by a-chymotrypsinin in the stomach. Nisin is most commonly used as a preservative in cured meat, dairy ...展開 Nisin is an off-white, water-soluble powder. This product is a polypeptide produced by Lactococcus lactis bacteria and can be digested into amino acids by a-chymotrypsinin in the stomach. Nisin is most commonly used as a preservative in cured meat, dairy product, canned food, and heat-treated/air-tight packed food applications. 收起 | |
| Polylysine | Lanzhou WeiRi Bio-Engineering Co., Ltd. | Polylysine is a highly hygroscopic, water soluble, pale yellow powder with a slightly bitter taste. This product can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. Polylysine is most commonly used as...展開 Polylysine is a highly hygroscopic, water soluble, pale yellow powder with a slightly bitter taste. This product can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. Polylysine is most commonly used as a food preservative in alcohol, organic acid, glyceride, cooked rice, cake, snack, noodle, beverage, brewing, meat, and canned food applications. 收起 | |
| Potassium Sorbate | Jinneng Science & Technology Co., Ltd | Potassium Sorbate is the potassium salt of sorbic acid. This product appears as a white to off-white extruded, spherical powder with a slight characteristic odor. It can be used as a food preservative in wines, baked goods, cheeses and vegetable applica...展開 Potassium Sorbate is the potassium salt of sorbic acid. This product appears as a white to off-white extruded, spherical powder with a slight characteristic odor. It can be used as a food preservative in wines, baked goods, cheeses and vegetable applications. 收起 | |
| Sorbic Acid | Jinneng Science & Technology Co., Ltd | Sorbic Acid is a compound used in the production of food preservatives. This product appears as a white to off-white crystalline powder with a slight characteristic odor. It can be used in baked goods, beverages, cheese, confectionery, dairy products, d...展開 Sorbic Acid is a compound used in the production of food preservatives. This product appears as a white to off-white crystalline powder with a slight characteristic odor. It can be used in baked goods, beverages, cheese, confectionery, dairy products, delicatessen products, mayonnaise, meat and sausage products, pickled vegetables, sauces, seafood products, spreads, margarine, yeast- leavened baked goods, wine and spirits. 收起 |
