Annatto Oil Suspension (AOS) | Imbarex S.A. | Annatto Oil Suspension (AOS) is a coloring pigment extracted from the annato seeds that is suspended in soy or sunflower oil. This product is used as a food coloring agent that is found in margarine, dairy products and baked goods. | |
Bixin Standard Annatto Powder | Imbarex S.A. | Bixin Standard Annatto Powder appears as irregular sized particles with a brownish-orange color. This product is used as a natural coloring agent that is found in various food products including processed cheese products. | |
Carmine Lake (Standard) | Imbarex S.A. | Carmine Lake (Standard) is a pigment that is in fine powder form. It is made from Aluminium Lake and Carminic Acid. It provides a coloring range from red to purple. Ice-cream, Bakery products, Confectionery, Snacks, Soups, Desserts, Meat, and Food product...展開 Carmine Lake (Standard) is a pigment that is in fine powder form. It is made from Aluminium Lake and Carminic Acid. It provides a coloring range from red to purple. Ice-cream, Bakery products, Confectionery, Snacks, Soups, Desserts, Meat, and Food products with an aqueous phase. 收起 | |
Carmine Solution (Standard) | Imbarex S.A. | Carmine Solution (Standard) is a liquid alkaline, Aluminium Lake solution. It provides a coloring range from red to violet. This product can be used in ice cream, dressings, confectionery, snacks, soups, desserts, and meats. | |
Liquid Norbixin | Imbarex S.A. | Liquid Norbixin is a dark orange liquid solution of Norbixin that has been dissolved in potassium hydroxide. This product is used as a food coloring agent. Liquid Norbixin is found in dairy products. | |
Natamycin | Lanzhou WeiRi Bio-Engineering Co., Ltd. | Natamycin is a cream-colored to slightly yellow powder with a moisture content of between 6% and 9%. This product is the world's only approved anti-fungal food bio-preservative. Natamycin is most commonly used as a food preservative in cheese, meat, cak...展開 Natamycin is a cream-colored to slightly yellow powder with a moisture content of between 6% and 9%. This product is the world's only approved anti-fungal food bio-preservative. Natamycin is most commonly used as a food preservative in cheese, meat, cake, fruit juice, sauce, salad, and salted product applications. 收起 | |
Nisin | Lanzhou WeiRi Bio-Engineering Co., Ltd. | Nisin is an off-white, water-soluble powder. This product is a polypeptide produced by Lactococcus lactis bacteria and can be digested into amino acids by a-chymotrypsinin in the stomach. Nisin is most commonly used as a preservative in cured meat, dairy ...展開 Nisin is an off-white, water-soluble powder. This product is a polypeptide produced by Lactococcus lactis bacteria and can be digested into amino acids by a-chymotrypsinin in the stomach. Nisin is most commonly used as a preservative in cured meat, dairy product, canned food, and heat-treated/air-tight packed food applications. 收起 | |
Norbixin Powder | Imbarex S.A. | Norbixin Powder appears as a dark brown colored powder. This product is used as a food coloring agent. Norbixin Powder is found in cheese, cereals, ice cream and alcoholic beverages. | |
Violet Carmine | Imbarex S.A. | Violet Carmine is a fine violet colored powder. This product is used as a food coloring agent that is found in dairy products, processed meats and alcoholic beverages. | |
Water-Soluble Norbixin | Imbarex S.A. | Water-Soluble Norbixin appears as a spray dried brown colored powder. This product is used as a food coloring agent in dairy products. |