| Rousselot® Gelatine | Rousselot | Rousselot® Gelatine provides the same sensation as original gelatin, but it helps to rebalance reformulated products that lack consistence. This product has a lower calorie content with higher acceptance, a full taste with less sugar, reduces fat content,...展開 Rousselot® Gelatine provides the same sensation as original gelatin, but it helps to rebalance reformulated products that lack consistence. This product has a lower calorie content with higher acceptance, a full taste with less sugar, reduces fat content, and is a good protein source. 收起 | |
| Sodium Butyl p-Hydroxybenzoate | Wuxi Southern Yangtze University Biotech Co.,Ltd. | Sodium Butyl p-Hydroxybenzoate is a white hygroscopic crystalline powder that is very soluble in alkaline media and water. This product is used as a water-soluble antiseptic in foods like dairy products, pickles, beverages, fruit juice, and jelly. | |
| Sodium Ethyl p-Hydroxybenzoate | Wuxi Southern Yangtze University Biotech Co.,Ltd. | Sodium Ethyl p-Hydroxybenzoate is a white hygroscopic crystalline powder that is easily dissolved in alkaline media and water. This product is used as a water-soluble antiseptic in food products such as dairy, pickles, beverages, fruit juice, and jelly. | |
| Sodium Methyl p-Hydroxybenzoate | Wuxi Southern Yangtze University Biotech Co.,Ltd. | Sodium Methyl p-Hydroxybenzoate is a white crystalline powder that is easily dissolved in alkaline media and water. This product is widely used as an antiseptic in dairy products, pickles, beverages, fruit juice and jelly. | |
| Sodium Propyl p-Hydroxybenzoate | Wuxi Southern Yangtze University Biotech Co.,Ltd. | Sodium Propyl p-Hydroxybenzoate is a white hygroscopic crystalline powder that is very soluble in alkaline media and water. This product is used as a water-soluble antiseptic in dairy products, pickles, beverages, fruit juice, and jelly. |
