| BAKEZYME® AG 800 BG | DKSH | BAKEZYME® AG 800 BG is a fungal amyloglucosidase produced by Aspergillus niger. BAKEZYME® AG 800 BG is used as a bread improver helping in the improvement of crumb structure, browning and softness of bread. | Request Sample |
| BAKEZYME® AN 301 BG | DKSH | BAKEZYME® AN 301 BG is a bacterial amylase produced by Bacillus amyloliquefaciens. BAKEZYME® AN 301 BG helps in the improvement of crumb structure, shelf - life and initial softness of breads. | Request Sample |
| BAKEZYME® B 500 BG | DKSH | BAKEZYME® B 500 BG is a bacterial protease produced by Baciilus amyloliquefacians. BAKEZYME® AN 301 BG is used in biscuits, crackers and wafers to give them the desired texture with flours containing more protein. | Request Sample |
| BAKEZYME® BXP 5001 BG | DKSH | BAKEZYME® BXP 5001 BG is a hemicellulase produced by Bacillus subtilis. BAKEZYME® BXP 5001 BG is a preparation for universal use to improve dough and bread quality in general, and loaf volume in particular. | Request Sample |
| BAKEZYME® FRESH XL | DKSH | BAKEZYME® FRESH XL is a maltogenic amylase (glucan 1,4-a-maltohydrolase, 3.2.1.133) produced by a specially selected strain of Bacillus subtilis applying modern biotechnology formulated on a granulated wheat flour carrier. | Request Sample |
| BAKEZYME® FXP 1500 BG | DKSH | BAKEZYME® FXP 1500 BG is a hemicellulase produced by Aspergillus niger. BAKEZYME® FXP 1500 BG helps in the improvement of quality and crumb structure of breads by improving its process tolerance and the ease of dough handling. | Request Sample |
| BAKEZYME® GBW | DKSH | BAKEZYME® GBW is a protease produced by Bacillus amyloliquefacians and is used to improve the rheological properties of the dough for resulting in good texture in biscuits and crackers even at a higher % of protein. | Request Sample |
| BAKEZYME® GO 1500 BG | DKSH | BAKEZYME® GO 1500 BG is a glucose oxidase enzyme produced by Aspergillus niger. BAKEZYME® GO 1500 BG is using for increasing the dough strength and improve the machinability. | Request Sample |
| BAKEZYME® GO CLASSIC 10.000BG | DKSH | BAKEZYME® GO CLASSIC 10.000BG is a fungal glucose oxidase derived from Aspergillus niger. BAKEZYME® GO CLASSIC 10.000BG helps to improve the strength of the dough, machinability and the crispiness of the crust. | Request Sample |
| BAKEZYME® GO PURE CONC | DKSH | BAKEZYME® GO PURE CONC is a fungal glucose oxidase derived from Aspergillus niger. BAKEZYME® GO PURE CONC is a second generation grade of enzyme improving the strength of the dough and dough machinability to tolerate the process more effectively during ba...展開 BAKEZYME® GO PURE CONC is a fungal glucose oxidase derived from Aspergillus niger. BAKEZYME® GO PURE CONC is a second generation grade of enzyme improving the strength of the dough and dough machinability to tolerate the process more effectively during baking. 收起 | Request Sample |
| BAKEZYME® GT BG | DKSH | BAKEZYME® GT BG is a glucose oxidase enzyme preparation derived from Aspergillus niger. BAKEZYME® GT BG helps to improve the strength of the dough, machinability and the crispiness of the crust. | Request Sample |
| BAKEZYME® HS 2000 BG | DKSH | BAKEZYME® HS 2000 BG is an endo-xylanase derived from Aspergillus niger. BAKEZYME® HS 2000 BG helps in the improvement of dough development and dough handling properties resulting in better loaf volume and crumb softness. | Request Sample |
| BAKEZYME® HSP 6000 BG | DKSH | BAKEZYME® HSP 6000 BG is an endoxylanase derived from Aspergillus niger. BAKEZYME® HSP 6000 BG is in use to improve dough and bread quality by improving the dough development and tolerance during handling. | Request Sample |
| BAKEZYME® LFP | DKSH | BAKEZYME® LFP is an enzyme preparation of lipase derived from Aspergillus sp. BAKEZYME® LFP can replace DATEM and improve the dough tolerance, baking performance and improve the bread quality characteristics. | Request Sample |
| BAKEZYME® MASTER | DKSH | BAKEZYME® MASTER is a maltogenic amylase (glucan 1,4-a-maltohydrolase, 3.2.1.133) produced by a specially selected strain of Bacillus subtilis applying modern biotechnology formulated on a granulated wheat flour carrier. | Request Sample |
| BAKEZYME® P 500 BG | DKSH | BAKEZYME® P 500 BG is a fungal alpha amylase derived from Aspergillus oryzae. With its standardized diastatic activity, BAKEZYME® P 500 BG enzyme results in faster fermentation with improved dough quality and loaf volume. BAKEZYME® P 500 BG improves the c...展開 BAKEZYME® P 500 BG is a fungal alpha amylase derived from Aspergillus oryzae. With its standardized diastatic activity, BAKEZYME® P 500 BG enzyme results in faster fermentation with improved dough quality and loaf volume. BAKEZYME® P 500 BG improves the crumb softness and shelf life of the bread. 收起 | Request Sample |
| BIOGARDE® P 15 | DKSH | BIOGARDE® P 15 is a medium used for the optimum growth and phage protection of thermophilic and mesophilic biogarde bulk starter culture. | Request Sample |
| BREWERS COMPASS® | DKSH | BREWERS COMPASS® is an enzyme blend of alpha-amylase from Bacillus amyloliquefaciens and B.licheniformis, endo-1,4-β-glucanases (cellulase) from Talaromyces emersonii and Trichoderma longibrachiatum, and endopeptidase (neutral protease) from B. amylolique...展開 BREWERS COMPASS® is an enzyme blend of alpha-amylase from Bacillus amyloliquefaciens and B.licheniformis, endo-1,4-β-glucanases (cellulase) from Talaromyces emersonii and Trichoderma longibrachiatum, and endopeptidase (neutral protease) from B. amyloliquefaciens. BREWERS COMPASS® facilitates brewing with up to 100% barley. 收起 | Request Sample |
| Brown Instant Dry Yeast | DKSH | Brown Instant Dry Yeast can be used in many applications. For Example; Bakery, Bread, and Biscuit. | Request Sample |
| CAKEZYME™ | DKSH | CAKEZYME™ is a phospholipase A2 produced by Aspergillus niger. CAKEZYME™ helps in the reduction of eggs by 20% and results in improved crumb structure, crumb softness and shelf life of cakes. | Request Sample |
| DAIRYLAND® CUC-206 | DKSH | DAIRYLAND® CUC-206 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC 206 has a slow hard cheese activity and fast cottage activity with s...展開 DAIRYLAND® CUC-206 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC 206 has a slow hard cheese activity and fast cottage activity with salt sensitivity and an intermediate temperature sensitivity. 收起 | Request Sample |
| DAIRYLAND® CUC-226 | DKSH | DAIRYLAND® CUC-226 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-226 strain has a fast hard cheese activity and medium cottage activi...展開 DAIRYLAND® CUC-226 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-226 strain has a fast hard cheese activity and medium cottage activity which is insensitive to temperature and salt. 收起 | Request Sample |
| DAIRYLAND® CUC-238 | DKSH | DAIRYLAND® CUC-238 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-238 strain has a fast hard cheese activity and medium cottage activi...展開 DAIRYLAND® CUC-238 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-238 strain has a fast hard cheese activity and medium cottage activity which is insensitive to temperature and salt. 收起 | Request Sample |
| DAIRYLAND® CUC-249 | DKSH | DAIRYLAND® CUC-249 is single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-249 strain has a slow hard cheese activity and cottage activity which ...展開 DAIRYLAND® CUC-249 is single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-249 strain has a slow hard cheese activity and cottage activity which is sensitive to temperature and an intermediate sensitivity to salt. 收起 | Request Sample |
| DAIRYLAND® CUC-D | DKSH | DAIRYLAND® CUC-D is single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-D strain has a slow hard cheese activity and fast cottage activity which...展開 DAIRYLAND® CUC-D is single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-D strain has a slow hard cheese activity and fast cottage activity which is insensitive to temperature and an intermediate sensitivity to salt. 收起 | Request Sample |
| DAIRYLAND® CUC-N | DKSH | DAIRYLAND® CUC-N is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-N strain has a medium hard cheese activity and fast cottage activity. ...展開 DAIRYLAND® CUC-N is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-N strain has a medium hard cheese activity and fast cottage activity. DAIRYLAND® CUC-N is insensitive to temperature and an intermediate sensitivity to salt. 收起 | Request Sample |
| DAIRYLAND® CUC-O2 | DKSH | DAIRYLAND® CUC-O2 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. This strain has a medium hard cheese activity and fast cottage activity which has an...展開 DAIRYLAND® CUC-O2 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. This strain has a medium hard cheese activity and fast cottage activity which has an intermediate sensitivity to temperature and salt. 收起 | Request Sample |
| DAIRYLAND® CUC-R2 | DKSH | DAIRYLAND® CUC-R2 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-R2 strain has a slow hard cheese activity and medium cottage activity...展開 DAIRYLAND® CUC-R2 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-R2 strain has a slow hard cheese activity and medium cottage activity. DAIRYLAND® CUC-R2 has an intermediate sensitivity to temperature and salt. 收起 | Request Sample |
| DAIRYLAND® CUC-W | DKSH | DAIRYLAND® CUC-W is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. This strain has a fast hard cheese activity and medium cottage activity which is inse...展開 DAIRYLAND® CUC-W is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. This strain has a fast hard cheese activity and medium cottage activity which is insensitive to temperature and salt. 收起 | Request Sample |
| DELVO® CHEESE CH-301 DSF | DKSH | DELVO® CHEESE CH-301 DSF is a concentrated lactic acid bacteria for direct inoculation into milk for the production of various cheese varieties. | Request Sample |
| DELVO® CHEESE CH-303 DSF | DKSH | DELVO® CHEESE CH-303 DSF is a concentrated lactic acid bacteria for direct inoculation into milk for the production of various cheese varieties. | Request Sample |
| DELVO® PRO BIF-6 | DKSH | DELVO® PRO BIF-6 is a concentrated probiotic bacteria for direct inoculation in dairy and food applications. Delvo®Pro Bif-6 is an adjunct that does not contain acidifying strains. It is not recommended as a stand-alone fermentation culture | Request Sample |
| DELVO® PRO L26 | DKSH | DELVO® PRO L26 is a concentrated probiotic bacteria for direct inoculation in dairy and food applications. Delvo®Pro L26 is an adjunct that does not contain acidifying strains. It is not recommended as a stand-alone fermentation culture. | Request Sample |
| DELVO® PRO LAFTI-L26 DSF | DKSH | DELVO® PRO LAFTI-L26 DSF is a direct set frozen highly concentrated lactic acid bacteria (lactobacillus casei). DELVO® PRO LAFTI-L26 DSF is used for the production probiotic dairy products. | Request Sample |
| DELVO® PRO LAFTI-L26 DSL | DKSH | DELVO® PRO LAFTI-L26 DSL is a direct set lyophilized highly concentrated lactic acid bacteria (lactobacillus casei). DELVO® PRO LAFTI-L26 DSL is used for the production probiotic dairy products. | Request Sample |
| DELVO® TAM JN-TK-010-C2 DSF | DKSH | DELVO® TAM JN-TK-010-C2 DSF is a customized culture blend of direct set frozen highly concentrated lactic acid bacteria for inoculation into milk. | Request Sample |
| DELVO® TAM JN-TK-010-C4 DSF | DKSH | DELVO® TAM JN-TK-010-C4 DSF is a customized culture blend of direct set frozen highly concentrated lactic acid bacteria for inoculation into milk. | Request Sample |
| DELVO® TAM JN-TK-010-C7 DSF | DKSH | DELVO® TAM JN-TK-010-C7 DSF is a customized culture blend of direct set frozen highly concentrated lactic acid bacteria for inoculation into milk. | Request Sample |
| DELVO® TEC DX-33A DSL | DKSH | DELVO® TEC DX-33A DSL is a lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
| DELVO® TEC DX-33B DSL | DKSH | DELVO® TEC DX-33B DSL is a direct set lyophilized concentrated lactic acid bacteria for diect inoculation into the milk which is used in the production of sour cream, quark and fermented milk. | Request Sample |
| Fermipan® Brown Instant Dry Yeast | DKSH | Fermipan® Brown Instant Dry Yeast is commonly used in bread and yeast-raised products to improve structure, volume and small granules with high percentages of live cells per volume. High sugar dry yeast is recommened for bread with more than 5% sugar on f...展開 Fermipan® Brown Instant Dry Yeast is commonly used in bread and yeast-raised products to improve structure, volume and small granules with high percentages of live cells per volume. High sugar dry yeast is recommened for bread with more than 5% sugar on flour weight. 收起 | Request Sample |
| Fermipan® Red Instant Dry Yeast | DKSH | Fermipan® Red Instant yeast is commonly used in bread and yeast-raised products with sugar content lower from 0-8% sugar on flour weight. | Request Sample |
| FILTRASE® SPRINT | DKSH | FILTRASE® SPRINT is a balanced proportion of beta-glucanase derived from Bacillus amyloliquefaciens in combination with thermo stable fungal xylanase derived from T.emersonii and selectively produced by Aspergillus niger which is used to reduce the viscos...展開 FILTRASE® SPRINT is a balanced proportion of beta-glucanase derived from Bacillus amyloliquefaciens in combination with thermo stable fungal xylanase derived from T.emersonii and selectively produced by Aspergillus niger which is used to reduce the viscosity and improve filterability of wort and beer. 收起 | Request Sample |
| Frutafit® CLR | DKSH | Frutafit® CLR is a natural powdered food ingredient based on chicory inulin with a high level of oligofructose1 (DP2-DP10). This product is characterized by a high solubility. Inulin from chicory is a polydisperse mixture of linear fructose polymers with ...展開 Frutafit® CLR is a natural powdered food ingredient based on chicory inulin with a high level of oligofructose1 (DP2-DP10). This product is characterized by a high solubility. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of b(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 60. 收起 | Request Sample |
| Frutafit® HD | DKSH | Frutafit® HD is a native inulin/oligofructose. It is a natural powdered food ingredient extracted from chicory roots. Frutafit® HD can be applied in a wide range of food products. Inulin from chicory is a polydisperse mixture of linear fructose polymers w...展開 Frutafit® HD is a native inulin/oligofructose. It is a natural powdered food ingredient extracted from chicory roots. Frutafit® HD can be applied in a wide range of food products. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of b(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 60. 收起 | Request Sample |
| Frutafit® IQ | DKSH | Frutafit® IQ is a native inulin/oligofructose. It is a natural food ingredient extracted from chicory roots. Frutafit® IQ is an agglomerated powder resulting in an excellent dispersability and wettability. Therefore Frutafit® IQ is a perfect ingredient fo...展開 Frutafit® IQ is a native inulin/oligofructose. It is a natural food ingredient extracted from chicory roots. Frutafit® IQ is an agglomerated powder resulting in an excellent dispersability and wettability. Therefore Frutafit® IQ is a perfect ingredient for instant applications. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of b(2-1) bonds. The number of units (degree of polymerisation) can vary between 2 and 60. 收起 | Request Sample |
| Instant Dry Yeast | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Instant Dry Yeast is a light yellow yeast, available in particles or strips. | |
| KULTUR TYP B 100 | DKSH | KULTUR TYP B 100 is a frozen starter culture for direct inoculation into milk. | Request Sample |
| KULTUR TYP K 211 | DKSH | KULTUR TYP K 211 is a frozen starter culture for direct inoculation into milk. | Request Sample |
| MATS L CLASSIC | DKSH | MATS L CLASSIC is a thermostable alpha-amylase from a classical strain of Bacillus licheniformis which is used in the liquefaction of starch during brewing. | Request Sample |
| Mauri Compressed Yeast | DKSH | Mauri Compressed Yeast is a unique strain selected from Sacchromyces cerevisiae for baking industry. The yeast can be used in all types of yeast raised products such as bread, rolls, buns, danish, doughnuts, sweet rolls, etc., but is espec...展開 Mauri Compressed Yeast is a unique strain selected from Sacchromyces cerevisiae for baking industry. The yeast can be used in all types of yeast raised products such as bread, rolls, buns, danish, doughnuts, sweet rolls, etc., but is especially designed for dough containing greater than 10% sugar (on flour weight). 收起 | Request Sample |
| Mauripan Instant Dry Yeast | DKSH | Mauripan Instant Dry Yeast is a unique strain selected from Sacchromyces cerevisiae for baking industry. The yeast can be used in all types of yeast raised products such as pizza, bread, rolls, buns, doughnuts, bread sticks, pretzels, etc. and use in dou...展開 Mauripan Instant Dry Yeast is a unique strain selected from Sacchromyces cerevisiae for baking industry. The yeast can be used in all types of yeast raised products such as pizza, bread, rolls, buns, doughnuts, bread sticks, pretzels, etc. and use in dough’s containing up to 10% sugar in the formula (on flour weight). 收起 | Request Sample |
| Mauripan LS | DKSH | Mauripan LS is a unique strain selected from Saccharomyces cerevisiae with stable performance. Free flowing granules with fawn composed of living plant cells derived from a pure culture of yeast grown to the required levels of protein and phosphate in ste...展開 Mauripan LS is a unique strain selected from Saccharomyces cerevisiae with stable performance. Free flowing granules with fawn composed of living plant cells derived from a pure culture of yeast grown to the required levels of protein and phosphate in sterilized molasses and dried by controlled air drying of a filtered yeast suspension with added rehydration agents. It has typical yeasty smell, with no off odours and free from detec table foreign material. 收起 | Request Sample |
| MAXAPAL® GO4 L | DKSH | MAXAPAL® GO4 L is a glucose oxidase derived from Aspergillus niger. MAXAPAL® GO4 L is used in fruit processing for stabilizing the preparations. | Request Sample |
| MAXAZYME® NNP DS | DKSH | MAXAZYME® NNP DS is an endopeptidase derived from Bacillus amyloliquefaciens (subtilis). MAXAZYME® NNP DS is used for the protein reduction of potable alcohol/spirits. | Request Sample |
| MAXILACT® A4 | DKSH | MAXILACT® A4 is an acid lactase (ß-galactosidase) derived from Aspergillus niger for the manufacturing of lactose reduced whey and whey permeate. | Request Sample |
| MAXIREN® 1800 GRANULATE | DKSH | MAXIREN® 1800 GRANULATE is a 100% pure calf chymosin produced by the Dairy yeast Kluyeromyces lactis isolated from the microflora of Kefir for the production of cheese with clean flavor. | Request Sample |
| MAXIREN® 180BF | DKSH | MAXIREN® 180BF is a liquid chymosin derived from the dairy yeast Kluyeromyces lactis used for the production of cheese. | Request Sample |
| PREVENTASE® M | DKSH | PREVENTASE® M is an asparaginase enzyme derived from Aspergillus niger used in fried/baked goods to prevent the formation of carcinogenic acrylamide. | Request Sample |
| RAPIDASE® C80 MAX | DKSH | RAPIDASE® C80 MAX is a polygalacturonase derived from Aspergillus niger used in fruit processing for the depectinization of fruits. | Request Sample |
| RAPIDASE® FIBER | DKSH | RAPIDASE® FIBER is a pectinase derived from Aspergillus niger and Trichoderma longibrachiatum to be used in fruit and vegetable processing. | Request Sample |
| RAPIDASE® FP SUPER | DKSH | RAPIDASE® FP SUPER is a pectin esterase from Aspergillus niger is used in fruit processing for firming, improvement in the texture and consistency of fruit preparations and the clarification of cider. | Request Sample |
| RAPIDASE® PEP | DKSH | RAPIDASE® PEP is a pectin esterase enzyme derived from Aspergillus niger. RAPIDASE® PEP is used in the firming of fruits for improving the texture and consistency of fruit preparations. | Request Sample |
| RAPIDASE® PL CLASSIC | DKSH | RAPIDASE® PL CLASSIC is enzyme polygalacturonase (pectinase) derived from the strain of Aspergillus niger is used for the fruit juice pectinization. | Request Sample |
| RAPIDASE® PRESS | DKSH | RAPIDASE® PRESS is a liquid polugalacturonase enzyme derived from Aspergillus niger. RAPIDASE® PRESS is used for the maceration of fruits during processing. | Request Sample |
| RAPIDASE® SENSATION | DKSH | RAPIDASE® SENSATION is an enzyme preparation containing pectinase (polygalacturonase) and beta-glucosidase derived from Aspergillus niger which is used in the beverage applications for the aroma release from the plant material. | Request Sample |
| Red Instant Dry Yeast | DKSH | Red Instant Dry Yeast can be used in many applications. For Example; Bakery, Bread, and Biscuit. | Request Sample |
| Sugar-Tolerant Instant Dry Yeast | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sugar-Tolerant Instant Dry Yeast is a light yellow yeast, available in particles or strips. | |
| Sunkeen Yeast Extract L600 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract L600 is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. It is an ideal raw material of biological culture medium in biological industries such as biological...展開 Sunkeen Yeast Extract L600 is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. It is an ideal raw material of biological culture medium in biological industries such as biological fermentation, biological medicine, food industry and biological agriculture. 收起 | |
| Sunkeen Yeast Extract L650 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract L650 is refined by modern biological engineering technologies with pure culture high-protein yeast as raw material based on the characteristics of the diversity nutrient requirements of biological fermentation. | |
| Sunkeen Yeast Extract L800 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract L800 is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. It is an ideal raw material of biological culture medium in biological industries such as biological...展開 Sunkeen Yeast Extract L800 is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. It is an ideal raw material of biological culture medium in biological industries such as biological fermentation, biological medicine, food industry and biological agriculture. 收起 | |
| Sunkeen Yeast Extract LA600 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract LA600 is refined from high-protein-content fresh baker’s yeast by modern biological engineering and food engineering technologies. Being rich in protein, amino acid, polypeptides and nutrients and with a strong sense of meat, it tast...展開 Sunkeen Yeast Extract LA600 is refined from high-protein-content fresh baker’s yeast by modern biological engineering and food engineering technologies. Being rich in protein, amino acid, polypeptides and nutrients and with a strong sense of meat, it tastes fresh and delicious and can effectivly make food taste fresh, soft and smooth. 收起 | |
| Sunkeen Yeast Extract LA605 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract LA605 is rich in amino acid, peptide, flavor nucleotides, B vitamins and microelements. It contains no cholesterol and saturated fatty acids. Sunkeen Yeast Extract LA605 can be added into any condiments. | |
| Sunkeen Yeast Extract LA620 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract LA620 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, deli...展開 Sunkeen Yeast Extract LA620 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, delicious and fresh to improve freshness, flavor and taste. It’s an ideal third generation natural seasoning. 收起 | |
| Sunkeen Yeast Extract LA628 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract LA628 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, deli...展開 Sunkeen Yeast Extract LA628 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, delicious and fresh to improve freshness, flavor and taste. It’s an ideal third generation natural seasoning. 收起 | |
| Sunkeen Yeast Extract LA800 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract LA800 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, deli...展開 Sunkeen Yeast Extract LA800 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, delicious and fresh to improve freshness, flavor and taste. It’s an ideal third generation natural seasoning. 收起 | |
| Sunkeen Yeast Extract LB802 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract LB802 is applied to reaction fragrance base of savory flavoring, various seasonings such as seasoning bag of instant noodles, baking material of hop pot, soybean sauce, oyster sauce and other sauce products, as well as flavoring of i...展開 Sunkeen Yeast Extract LB802 is applied to reaction fragrance base of savory flavoring, various seasonings such as seasoning bag of instant noodles, baking material of hop pot, soybean sauce, oyster sauce and other sauce products, as well as flavoring of instant noodles, pickled vegetables and meat products. 收起 | |
| Sunkeen Yeast Extract P600 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract P600 has light color, high bioavailability and little fermentation residual which helps in product purification and enviromental protection in later period. | |
| Sunkeen Yeast Extract P604 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract P604 can be added as needed in the medical pharmaceutical product, biological fermentation, fine chemical engineering and other biological engineering industries. | |
| Sunkeen Yeast Extract P681 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract P681 can be added as needed in the medical pharmaceutical product, biological fermentation, fine chemical engineering and other biological engineering industries. | |
| Sunkeen Yeast Extract P800 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract P800 has full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material, non-GMO, allergen free, without customs and taboos. It also passes Kosher and Halal authentication. | |
| Sunkeen Yeast Extract P801 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract P801 has a wide range of nutrients, reasonable proportion of ingredients and high solubility. It is an ideal raw material of biological culture medium in biological industries such as biological fermentation, biological medicine, foo...展開 Sunkeen Yeast Extract P801 has a wide range of nutrients, reasonable proportion of ingredients and high solubility. It is an ideal raw material of biological culture medium in biological industries such as biological fermentation, biological medicine, food industry and biological agriculture. 收起 | |
| Sunkeen Yeast Extract PA600 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PA600 is a kind of standard powder yeast extract with clean label. It can be used for almost all kinds of savoury applications. This product has a free-flowing, fine powder structure with a fresh, slightly meaty taste and a light yel...展開 Sunkeen Yeast Extract PA600 is a kind of standard powder yeast extract with clean label. It can be used for almost all kinds of savoury applications. This product has a free-flowing, fine powder structure with a fresh, slightly meaty taste and a light yellow appearance. 收起 | |
| Sunkeen Yeast Extract PA606 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PA606 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...展開 Sunkeen Yeast Extract PA606 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. 收起 | |
| Sunkeen Yeast Extract PA618 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PA618 is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a savory, slight umami tast...展開 Sunkeen Yeast Extract PA618 is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a savory, slight umami taste, and appears as a pale yellow to beige powder. 收起 | |
| Sunkeen Yeast Extract PA638 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PA638 is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a savory umami taste, and a...展開 Sunkeen Yeast Extract PA638 is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a savory umami taste, and appears as a pale yellow to beige powder. 收起 | |
| Sunkeen Yeast Extract PA639 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PA639 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...展開 Sunkeen Yeast Extract PA639 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. 收起 | |
| Sunkeen Yeast Extract PA800 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PA800 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...展開 Sunkeen Yeast Extract PA800 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. 收起 | |
| Sunkeen Yeast Extract PB600 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PB600 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It increases umami mouthful in human gustatory sense also strengths salinity effect of soium chloride. Using yeast extract will effectively gua...展開 Sunkeen Yeast Extract PB600 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It increases umami mouthful in human gustatory sense also strengths salinity effect of soium chloride. Using yeast extract will effectively guarantee the human sense to umami and delicate flavor and meet people’s requirements of low salt foods. 收起 | |
| Sunkeen Yeast Extract PB624 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PB624 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It increases umami mouthful in human gustatory sense also strengths salinity effect of soium chloride. Using yeast extract will effectively gua...展開 Sunkeen Yeast Extract PB624 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It increases umami mouthful in human gustatory sense also strengths salinity effect of soium chloride. Using yeast extract will effectively guarantee the human sense to umami and delicate flavor and meet people’s requirements of low salt foods. 收起 | |
| Sunkeen Yeast Extract PB802 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PB802 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It tastes salty and fresh with a fragrance and is resistant to high processing temperature. Sunkeen Yeast Extract PB802 boasts good fluidity, l...展開 Sunkeen Yeast Extract PB802 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It tastes salty and fresh with a fragrance and is resistant to high processing temperature. Sunkeen Yeast Extract PB802 boasts good fluidity, low dust, slow moisture absorption and good dissolubility . 收起 | |
| Sunkeen Yeast Extract PB806 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PB806 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It is a natural flavor product integrating three kinds of flavor substances glutamic acid, IMP and GMP into one. Especially the Peptides in the...展開 Sunkeen Yeast Extract PB806 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It is a natural flavor product integrating three kinds of flavor substances glutamic acid, IMP and GMP into one. Especially the Peptides in the yeast extract enhance a “Kokumi” taste which MSG and I+G couldn’t bring. 收起 | |
| Sunkeen Yeast Extract PB811 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PB811 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It has strong umami, and will cooperate with other flavor substances, to make the final products own more abundant,mellow and full taste. It is...展開 Sunkeen Yeast Extract PB811 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It has strong umami, and will cooperate with other flavor substances, to make the final products own more abundant,mellow and full taste. It is an ideal third-generation natural seasoning. 收起 | |
| Sunkeen Yeast Extract PC604 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PC604 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...展開 Sunkeen Yeast Extract PC604 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. 收起 | |
| Sunkeen Yeast Extract PC605 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PC605 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...展開 Sunkeen Yeast Extract PC605 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. 收起 | |
| Sunkeen Yeast Extract PC612H | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PC612H is rich in nutrition that is needed in microbial growth and metabolism, like amino acid, protein, nucleic acids, vitamins and trace elements etc. It has full nutrition, reasonable composition with high solubility, which makes ...展開 Sunkeen Yeast Extract PC612H is rich in nutrition that is needed in microbial growth and metabolism, like amino acid, protein, nucleic acids, vitamins and trace elements etc. It has full nutrition, reasonable composition with high solubility, which makes it an ideal biological medium material in biological fermentation industry. 收起 | |
| Sunkeen Yeast Extract PC612L | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PC612L is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a less meaty umami taste, ...展開 Sunkeen Yeast Extract PC612L is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a less meaty umami taste, and appears as a pale yellow to yellow powder. 收起 | |
| Sunkeen Yeast Extract PC618H | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PC618H is rich in nutrition that is needed in microbial growth and metabolism, like amino acid, protein, nucleic acids, vitamins and trace elements etc. It has full nutrition, reasonable composition with high solubility, which makes ...展開 Sunkeen Yeast Extract PC618H is rich in nutrition that is needed in microbial growth and metabolism, like amino acid, protein, nucleic acids, vitamins and trace elements etc. It has full nutrition, reasonable composition with high solubility, which makes it an ideal biological medium material in biological fermentation industry. 收起 | |
| Sunkeen Yeast Extract PC618L | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PC618L is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a less meaty umami taste, ...展開 Sunkeen Yeast Extract PC618L is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a less meaty umami taste, and appears as a pale yellow to yellow powder. 收起 |
