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DS-Soya PC100 Doosan Corporation DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it w...展開 DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it will improve the stability of the products. 收起
DS-Soya PC50IP Doosan Corporation DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natur...展開 DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natural emulsifier, DS-Soya PC50IP allows it to be successfully used to improve stability of products such as infant food, transparent beverage and hard/softgel capsule. 收起
DS-Soya PC60IP Doosan Corporation DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be...展開 DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-Soya PC60IP will ensure its compatibility and effectiveness as a emulsifier in various foods. 收起
DS-SUN PC50 Doosan Corporation DS-SUN PC50 is lecithin derived from sunflower seed, which is surely 100% Non-GMO resources. It is Kosher compliant. 50% of PC is included and it is used in various food and cosmetics application.
DS-SUN PC65 Doosan Corporation DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phospha...展開 DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-SUN PC65 will ensure its compatibility and effectiveness as a stabilizer and surfactant in various foods. 收起
ProOvo™ Egg Replacer H & A Canada ProOvo™ Egg Replacer is ideal for pastas, noodles and a wide range of baked goods. Offering health benefits and substantial cost-savings, ProOVO™ egg replacer will not compromise your formulation integrity. Rich in nutrients, cholesterol-free and vegetari...展開 ProOvo™ Egg Replacer is ideal for pastas, noodles and a wide range of baked goods. Offering health benefits and substantial cost-savings, ProOVO™ egg replacer will not compromise your formulation integrity. Rich in nutrients, cholesterol-free and vegetarian- friendly, ProOVO™ egg replacer is sure to exceed every expectation and prove to be a favourable egg alternative. 收起
Soya Protein Isolated Emulsion H & A Canada Soya Protein Isolated Emulsion Isopro 900EM is a highly versatile soy protein isolate for wide variety of applications. It presents good emulsification, emulsion stability, gelling properties with high viscosity. It is low dusting, bland flavor and offers...展開 Soya Protein Isolated Emulsion Isopro 900EM is a highly versatile soy protein isolate for wide variety of applications. It presents good emulsification, emulsion stability, gelling properties with high viscosity. It is low dusting, bland flavor and offers high nutritional properties. It is hexane-free and non-gm. 收起
Yixiante Beef Extract (NRG04) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Beef Extract (NRG04) is a paste produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enhancer in sou...展開 Yixiante Beef Extract (NRG04) is a paste produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enhancer in soups, compound condiments, instant noodles, snack food, frozen food, and spices. 收起
Yixiante Chicken Extract (JRF01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Chicken Extract (JRF01) is a powder produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enhancer in...展開 Yixiante Chicken Extract (JRF01) is a powder produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enhancer in soups, compound condiments, instant noodles, snack food, frozen food, and spices. 收起
Yixiante Chicken Extract (JRG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Chicken Extract (JRG01) is a paste produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enhancer in ...展開 Yixiante Chicken Extract (JRG01) is a paste produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enhancer in soups, compound condiments, instant noodles, snack food, frozen food, and spices. 收起
Yixiante Conpoy Seafood Powder (SF01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Conpoy Seafood Powder (SF01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preser...展開 Yixiante Conpoy Seafood Powder (SF01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Extracts from Shrimp (HXF02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Extracts from Shrimp (HXF02) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer a...展開 Yixiante Extracts from Shrimp (HXF02) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Extracts from Shrimp (HXG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Extracts from Shrimp (HXG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer an...展開 Yixiante Extracts from Shrimp (HXG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Extracts from Shrimp (HXG02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Extracts from Shrimp (HXG02) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer an...展開 Yixiante Extracts from Shrimp (HXG02) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Fish Extract (YMG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Fish Extract (YMG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preser...展開 Yixiante Fish Extract (YMG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Fish Extract (YTG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Fish Extract (YTG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preser...展開 Yixiante Fish Extract (YTG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Fish Paste (Flavor) (HYG03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Fish Paste (Flavor) (HYG03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preserv...展開 Yixiante Fish Paste (Flavor) (HYG03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Fish Paste (YCG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Fish Paste (YCG01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in ...展開 Yixiante Fish Paste (YCG01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Fish Powder (Flavor) (HYF01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Fish Powder (Flavor) (HYF01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and prese...展開 Yixiante Fish Powder (Flavor) (HYF01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Fresh Fish Meal (YTF01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Fresh Fish Meal (YTF01) ) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and ...展開 Yixiante Fresh Fish Meal (YTF01) ) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Meat Yeast Paste (Beef) (HRG03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Meat Yeast Paste (Beef) (HRG03) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates beef aroma and flavor. The product is used in condiments, processed foods, meat pr...展開 Yixiante Meat Yeast Paste (Beef) (HRG03) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates beef aroma and flavor. The product is used in condiments, processed foods, meat products, compound condiments, snack foods, and frozen foods. 收起
Yixiante Meat Yeast Paste (Chicken) (HRG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Meat Yeast Paste (Chicken) (HRG01) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates chicken aroma and flavor. The product is used in condiments, processed foods, m...展開 Yixiante Meat Yeast Paste (Chicken) (HRG01) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates chicken aroma and flavor. The product is used in condiments, processed foods, meat products, compound condiments, snack foods, and frozen foods. 收起
Yixiante Meat Yeast Paste (Pork) (HRG02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Meat Yeast Paste (Pork) (HRG02) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates pork aroma and flavor. The product is used in condiments, processed foods, meat pr...展開 Yixiante Meat Yeast Paste (Pork) (HRG02) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates pork aroma and flavor. The product is used in condiments, processed foods, meat products, compound condiments, snack foods, and frozen foods. 收起
Yixiante Meaty Ointment (Beef) (RG03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Meaty Ointment (Beef) (RG03) is an aromatic paste. The product is used as a flavor enhancer in compound condiments, instant noodles, snack food, frozen food, and spices.
Yixiante Meaty Ointment (Chicken) (RG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Meaty Ointment (Chicken) (RG01) is an aromatic paste. The product is used as a flavor enhancer in compound condiments, instant noodles, snack food, frozen food, and spices.
Yixiante Meaty Ointment (Chicken) (RG11) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Meaty Ointment (Chicken) (RG11) is an aromatic paste. The product is used as a flavor enhancer in compound condiments, instant noodles, snack food, frozen food, and spices.
Yixiante Meaty Ointment (Pork) (RG02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Meaty Ointment (Pork) (RG02) is an aromatic paste. The product is used as a flavor enhancer in compound condiments, instant noodles, snack food, frozen food, and spices.
Yixiante Pig Bone White Soup (ZF02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Pig Bone White Soup (ZF02) is a powder produced by atmospheric cooking, vacuum concentration, bone oil cooking, emulsification, high temperature sterilization, and spray drying fresh meat bone and vegetables. The product is used to enhance flavor...展開 Yixiante Pig Bone White Soup (ZF02) is a powder produced by atmospheric cooking, vacuum concentration, bone oil cooking, emulsification, high temperature sterilization, and spray drying fresh meat bone and vegetables. The product is used to enhance flavor in soups, compound condiments, instant noodles, snack food, frozen food, and spices. 收起
Yixiante Scallops Extract (HSF02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Scallops Extract (HSF02) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and p...展開 Yixiante Scallops Extract (HSF02) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Scallops Extract (HSF03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Scallops Extract (HSF03) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and p...展開 Yixiante Scallops Extract (HSF03) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Scallops Extract (HSF04) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Scallops Extract (HSF04) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and p...展開 Yixiante Scallops Extract (HSF04) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Scallops Extract (HSG02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Scallops Extract (HSG02) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and pr...展開 Yixiante Scallops Extract (HSG02) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Scallops Extract (HSG03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Scallops Extract (HSG03) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and p...展開 Yixiante Scallops Extract (HSG03) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Seafood Paste (BBG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Seafood Paste (BBG01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative ...展開 Yixiante Seafood Paste (BBG01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Seafood Powder (SF00) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Seafood Powder (SF00) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative ...展開 Yixiante Seafood Powder (SF00) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Shrimp Paste (Flavor) (HXG03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Shrimp Paste (Flavor) (HXG03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and prese...展開 Yixiante Shrimp Paste (Flavor) (HXG03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Shrimp Powder (Flavor) (HXF03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Shrimp Powder (Flavor) (HXF03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and pres...展開 Yixiante Shrimp Powder (Flavor) (HXF03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Shrimp Powder (XF00) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Shrimp Powder (XF00) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative i...展開 Yixiante Shrimp Powder (XF00) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Shrimp Powder (XF01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Shrimp Powder (XF01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative i...展開 Yixiante Shrimp Powder (XF01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Shrimp Powder (XF02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Shrimp Powder (XF02) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative i...展開 Yixiante Shrimp Powder (XF02) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Squid Extract (YYF02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Squid Extract (YYF02) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and pres...展開 Yixiante Squid Extract (YYF02) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Squid Extract (YYG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Squid Extract (YYG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and prese...展開 Yixiante Squid Extract (YYG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Squid Paste (Flavor) (YYG03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Squid Paste (Flavor) (YYG03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preser...展開 Yixiante Squid Paste (Flavor) (YYG03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Squid Powder (Flavor) (YYF03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Squid Powder (Flavor) (YYF03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and pres...展開 Yixiante Squid Powder (Flavor) (YYF03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante White Ox Bone Soup (NF02-1) Yantai Huahai Biochemical Product Co., Ltd. Yixiante White Ox Bone Soup (NF02-1) is a powder produced by atmospheric cooking, vacuum concentration, bone oil cooking, emulsification, high temperature sterilization, and spray drying fresh meat bone and vegetables. The product is used to enhance flavo...展開 Yixiante White Ox Bone Soup (NF02-1) is a powder produced by atmospheric cooking, vacuum concentration, bone oil cooking, emulsification, high temperature sterilization, and spray drying fresh meat bone and vegetables. The product is used to enhance flavor in soups, compound condiments, instant noodles, snack food, frozen food, and spices. 收起