| Brilliant Blue | Bolise Co., Limited | Brilliant Blue is a bluish violet odorless powder. This product is used in baked goods, beverages and candies. | |
| Cheese Stab Type 7 | BHA BELGIUM SA. | Cheese Stab Type 7 is a creamy white colored powder with a fresh taste. It is made from a blend of dairy products, vegetable fats, and starch. This product is used for stabilization of food preparation and principally processed cheese. Cheese Stab Type 7 ...展開 Cheese Stab Type 7 is a creamy white colored powder with a fresh taste. It is made from a blend of dairy products, vegetable fats, and starch. This product is used for stabilization of food preparation and principally processed cheese. Cheese Stab Type 7 is found in processed foods and processed cheese. 收起 | |
| ε-Polylysine | Bolise Co., Limited | ε-Polylysine is a natural substance from streptomyces albulus metabolism. It is widely used as a food preservative can inhibit the growth of Gram-positive and Gram-negative bacteria, yeasts, molds, bacteria, ect. ε-Polylysine appears as a hygroscopic, lig...展開 ε-Polylysine is a natural substance from streptomyces albulus metabolism. It is widely used as a food preservative can inhibit the growth of Gram-positive and Gram-negative bacteria, yeasts, molds, bacteria, ect. ε-Polylysine appears as a hygroscopic, light yellow power. This product is soluble in water, slightly soluble in ethanol, and insoluble in organic solvents such as ethyl acetate, ether, ect. On the molecular level ε-Polylysine is a straight chain polymer of lysine. 收起 | |
| Fat Powder 80% Palm | BHA BELGIUM SA. | Fat Powder 80% Palm is a creamy white colored powder with a fresh taste. It contains 80% fully refined palm oil, glucose syrup, and milk proteins. This product is used in the food industry for its excellent emulsifying and flowing properties. Fat Powder 8...展開 Fat Powder 80% Palm is a creamy white colored powder with a fresh taste. It contains 80% fully refined palm oil, glucose syrup, and milk proteins. This product is used in the food industry for its excellent emulsifying and flowing properties. Fat Powder 80% Palm is found in baked goods, biscuits, ice cream, soups, sauces, and filling products. 收起 | |
| FFM 26% KR | BHA BELGIUM SA. | FFM 26% KR is a free flowing spay dried creamy white colored powder with a fresh taste. It is made from fresh skimmed milk, vegetable fats and refined coconut oil. This product is used as a whole milk replacement in the food industry. FFM 26% KR is found ...展開 FFM 26% KR is a free flowing spay dried creamy white colored powder with a fresh taste. It is made from fresh skimmed milk, vegetable fats and refined coconut oil. This product is used as a whole milk replacement in the food industry. FFM 26% KR is found in baked goods, confectionery, chocolate, biscuits, ice cream and milk drinks. 收起 | |
| Gardenia Blue Color | Bolise Co., Limited | Gardenia Blue Color is a dark blue powder that can easily dissolve in water, ethanol solution, and propylene glycol solution. This product is stable when pH is between 4-8. Gardenia Blue Color is used for the coloring of candy, fruit sauce, beverages, cak...展開 Gardenia Blue Color is a dark blue powder that can easily dissolve in water, ethanol solution, and propylene glycol solution. This product is stable when pH is between 4-8. Gardenia Blue Color is used for the coloring of candy, fruit sauce, beverages, cake, and wine. 收起 | |
| Gardenia Yellow Color | Bolise Co., Limited | Gardenia Yellow Color is a yellow powder that can be dissolved in water and alcohol solution. This product is used to color beverages, wine, cake, ice cream, jelly, flour cake and candy. | |
| Lac Dye Color Enterprise Standard | Bolise Co., Limited | Lac Dye Color Enterprise Standard is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）between 130～160, a loss on drying of less than 10% and an ash content of less than 0.8%....展開 Lac Dye Color Enterprise Standard is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）between 130～160, a loss on drying of less than 10% and an ash content of less than 0.8%. It is used in juice drinks, carbonated drinks, wine, candy, jam and sauce applications. 收起 | |
| Lac Dye Color GB4571-1996 | Bolise Co., Limited | Lac Dye Color GB4571-1996 is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）Greater than or equal to 130, a loss on drying of less than 10% and an ash content of less than ...展開 Lac Dye Color GB4571-1996 is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）Greater than or equal to 130, a loss on drying of less than 10% and an ash content of less than 0.8%. It is used in juice drinks, carbonated drinks, wine, candy, jam and sauce applications. 收起 | |
| Oil Soluble Chlorophyll | Bolise Co., Limited | Oil Soluble Chlorophyll is a dark green stick matter with a slight ammonia smell. It is widely used in the processing of lipid or fat food , chocolate food and hygienical food etc. | |
| PA LAT 1/20 D3 | BHA BELGIUM SA. | PA LAT 1/20 D3 is a dairy composition made from skimmed milk powder, lactose, and milk protein. It is used in bakery products such as pastries, biscuits, and other food industries. | |
| PA LAT 26/17 | BHA BELGIUM SA. | PA LAT 26/17 is a creamy white colored powder with a fresh taste. It is made from milk in combination with vegetable oils. This product is used as a replacement for whole milk in the food industry. PA LAT 26/17 is founded in baked goods, confectionery, ch...展開 PA LAT 26/17 is a creamy white colored powder with a fresh taste. It is made from milk in combination with vegetable oils. This product is used as a replacement for whole milk in the food industry. PA LAT 26/17 is founded in baked goods, confectionery, chocolate, biscuits, ice cream and milk drinks. 收起 | |
| Purple Sweet Potato Red Liquid | Bolise Co., Limited | Purple Sweet Potato Red Liquid appears as a brownish purple liquid extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a a pH between 1.8-4.5, and an ash content of less than 2%. It...展開 Purple Sweet Potato Red Liquid appears as a brownish purple liquid extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a a pH between 1.8-4.5, and an ash content of less than 2%. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. 收起 | |
| Purple Sweet Potato Red Powder | Bolise Co., Limited | Purple Sweet Potato Red Powder appears as a red to purplish-red powder extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a loss on drying of less than 10%, a pH between 1.8-4.5, a...展開 Purple Sweet Potato Red Powder appears as a red to purplish-red powder extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a loss on drying of less than 10%, a pH between 1.8-4.5, and an ash content of less than 4%. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. 收起 | |
| Red Cabbage Color Liquid | Bolise Co., Limited | Red Cabbage Color Liquid appears as a deep red liquid extracted from red cabbage. This product has a moisture content of less than 80%, an ash content of less than 1%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, an...展開 Red Cabbage Color Liquid appears as a deep red liquid extracted from red cabbage. This product has a moisture content of less than 80%, an ash content of less than 1%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. 收起 | |
| Red Cabbage Color Powder | Bolise Co., Limited | Red Cabbage Color Powder appears as a deep red powder extracted from red cabbage. This product has a moisture content of less than 10%, an ash content of less than 2%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, an...展開 Red Cabbage Color Powder appears as a deep red powder extracted from red cabbage. This product has a moisture content of less than 10%, an ash content of less than 2%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. 收起 | |
| Red Rice Red Color Enterprise Standard Liquid | Bolise Co., Limited | Red Rice Red Color Enterprise Standard Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilizing. This product has an ash content...展開 Red Rice Red Color Enterprise Standard Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilizing. This product has an ash content of less than 2% and a pH of 3%. It is used in ice cream, candy, and wine applications. 收起 | |
| Red Rice Red Color Enterprise Standard Powder | Bolise Co., Limited | Red Rice Red Color Enterprise Standard Powder appears as a purplish red powder extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash cont...展開 Red Rice Red Color Enterprise Standard Powder appears as a purplish red powder extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash content of less than 3% and a pH of 3.5%. It is used in ice cream, candy, and wine applications. 收起 | |
| Red Rice Red Color QB1228～91 Liquid | Bolise Co., Limited | Red Rice Red Color QB1228～91 Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilization. This product has an ash content of less ...展開 Red Rice Red Color QB1228～91 Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilization. This product has an ash content of less than 5% and a pH of 3%. It is used in ice cream, candy, and wine applications. 收起 | |
| Red Rice Red Color QB1228～91 Powder | Bolise Co., Limited | Red Rice Red Color QB1228～91 Powder appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash content of les...展開 Red Rice Red Color QB1228～91 Powder appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash content of less than 12.5% and a pH of 3.5%. It is used in ice cream, candy, and wine applications. 收起 | |
| Safflower Yellow Color | Bolise Co., Limited | Safflower Yellow Color is a yellow or brown powder. This product can easily dissolve in water and ethanol solution. Safflower Yellow Color is used as a coloring agent for starch and can be used in beverages, wine, candy, canned fruit, ice cream, and jelly...展開 Safflower Yellow Color is a yellow or brown powder. This product can easily dissolve in water and ethanol solution. Safflower Yellow Color is used as a coloring agent for starch and can be used in beverages, wine, candy, canned fruit, ice cream, and jelly. 收起 | |
| Sclareolide | Bolise Co., Limited | Sclareolide is also referred to as clary sage extract. This product has an off-white to white crystal powder with a slightly amber aroma. Sclareolide is soluble in ethyl alcohol and diethyl phthalate. It is used as a functional food in sports nutrition. | |
| Sodium Copper Chlorophyllin | Bolise Co., Limited | Sodium Copper Chlorophyllin is a dark green powder that is easily soluble in water and slightly soluble in alcohol and chloroform. This product can be used as a food pigment in cakes, beverages, sweets and ice cream. | |
| Sodium Iron Chlorophyllin | Bolise Co., Limited | Sodium Iron Chlorophyllin is a dark green powder that is easily soluble in alcohol and chloroform. This product is used in beverages. | |
| Sodium Magnesium Chlorophyllin | Bolise Co., Limited | Sodium Magnesium Chlorophyllin is a dark green powder that is easily soluble in water and slightly soluble in alcohol. Sodium Magnesium Chlorophyllin is used as a food additive in beverages. | |
| Titanium Dioxide | Bolise Co., Limited | Titanium Dioxide is a white, odorless food coloring. This product has good light stability and oxidation. Titanium Dioxide is used in dairy products. | |
| Tomato Paste-Cold Break 28º/30ºBrix | Transformaciones Agrícolas de Badajoz, S.A. | Tomato Paste-Cold Break 28º/30ºBrix is made from fresh and ripe tomatoes without coloring and preservatives. This product has a deep red color which makes it a perfect application for pasta, pastries, snacks, juices, and soups. | |
| Tomato Paste-Cold Break 36º/38ºBrix | Transformaciones Agrícolas de Badajoz, S.A. | Tomato Paste-Cold Break 36º/38ºBrix is a paste made from fresh and ripe tomatoes, without coloring and preservatives. This product has a high level of concentration making transportation cost cheaper. It can be used in pasta, pastries, snacks, juices, and...展開 Tomato Paste-Cold Break 36º/38ºBrix is a paste made from fresh and ripe tomatoes, without coloring and preservatives. This product has a high level of concentration making transportation cost cheaper. It can be used in pasta, pastries, snacks, juices, and soups. 收起 | |
| Tomato Paste-Hot Break 28º/30ºBrix | Transformaciones Agrícolas de Badajoz, S.A. | Tomato Paste-Hot Break 28º/30ºBrix is made from fresh ripe tomatoes, without coloring and preservatives. This product is processed at a high temperature, and will be more natural and additive free because of its higher viscosity. It is used in sauces, ket...展開 Tomato Paste-Hot Break 28º/30ºBrix is made from fresh ripe tomatoes, without coloring and preservatives. This product is processed at a high temperature, and will be more natural and additive free because of its higher viscosity. It is used in sauces, ketchup, soups, and pizza sauce. 收起 | |
| Tomato Powder-Cold Break T-1000 | Transformaciones Agrícolas de Badajoz, S.A. | Tomato Powder-Cold Break T-1000 is derived from fresh tomatoes through a dehydration process from the Cold Break Tomato Paste. This product is a free-flowing powder with a characteristic flavour and odour of fresh tomatoes. It can be used in soups, snacks...展開 Tomato Powder-Cold Break T-1000 is derived from fresh tomatoes through a dehydration process from the Cold Break Tomato Paste. This product is a free-flowing powder with a characteristic flavour and odour of fresh tomatoes. It can be used in soups, snacks, pasta, and pastries. 收起 | |
| Tomato Powder-Cold Break T-3000 | Transformaciones Agrícolas de Badajoz, S.A. | Tomato Powder-Cold Break T-3000 is derived from fresh tomatoes through a dehydration process from the Cold Break Tomato Paste. This product is a free-flowing powder which has the flavor and odor of fresh tomatoes. It is often used in soups, pastries, past...展開 Tomato Powder-Cold Break T-3000 is derived from fresh tomatoes through a dehydration process from the Cold Break Tomato Paste. This product is a free-flowing powder which has the flavor and odor of fresh tomatoes. It is often used in soups, pastries, pasta, and snacks. 收起 | |
| Tomato Powder-Hot Break T-4000 | Transformaciones Agrícolas de Badajoz, S.A. | Tomato Powder-Hot Break T-4000 is derived directly from fresh tomatoes and is able to recover all its features and properties once re-hydrated. This product is a free-flowing powder with a characteristic flavor and odor of fresh tomatoes. It can be used i...展開 Tomato Powder-Hot Break T-4000 is derived directly from fresh tomatoes and is able to recover all its features and properties once re-hydrated. This product is a free-flowing powder with a characteristic flavor and odor of fresh tomatoes. It can be used in sauces, ketchup and soups. 收起 | |
| Water Soluble Curcumin Enterprise Standard | Bolise Co., Limited | Water Soluble Curcumin Enterprise Standard appears as a yellowish to orange red free flowing powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol,...展開 Water Soluble Curcumin Enterprise Standard appears as a yellowish to orange red free flowing powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propylene glycol. It is commonly used in carbonated beverages, wine, ice cream, and jelly applications. 收起 | |
| Water Soluble CurcuminQB1415－91 | Bolise Co., Limited | Water Soluble CurcuminQB1415－91 appears as an orange yellow powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propyle...展開 Water Soluble CurcuminQB1415－91 appears as an orange yellow powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propylene glycol. It is commonly used in carbonated beverages, wine, ice cream, and jelly applications. 收起 | |
| ASC Automatic Sample Changer | Anton Paar Viscosity & Rheology | 該ASC樣品自動進樣系統可一次同時全自動測量32個樣品，包括測量系統的清洗。可按照實驗室質量和精度進行質量控制和全流變學分析。 |  |
| FRS1600 Furnace Rheometer System | Anton Paar Viscosity & Rheology | 日常生活中所使用的材料，如玻璃和金屬，是在超過1000 °C的條件下處理或精煉熔化的。為了確保最終產品的始終一致的高品質以及優化能源密集型的過程，懂得熔體粘度是非常重要的。該熔爐流變儀系統(FRS 1600)結合流變儀和實驗室火爐可測量超過1600 °C。 |  |
| High-Throughput Rheometer HTR 301 | Anton Paar Viscosity & Rheology | HTR是第一台全自動流變儀。流變學測量是由高質量的MCR流變儀完成的，同時由一個機器人控制所有其他項目的測量。 |  |
| Lovis 2000 M/ME Rolling-Ball Viscometer | Anton Paar Viscosity & Rheology | Lovis 2000 M/ME是一款滾球式粘度計，通過透明或不透明的液體根據Hoepple的落球原則計算球的滾動時間。該方法只需要400微升的液體。結果可通過運動學粘度和動力學粘度呈現。該粘度計簡潔經濟，可節省實驗室的空間。是Anton Paar’s AMVn自動粘度計的更新版本。 |  |
| MCR Rheometer Series | Anton Paar Viscosity & Rheology | 該新的MCR流變儀擁有最新的技術。EC運動技術，低摩擦的軸承以及專利的正交力傳感器經過多年的優化可滿足最高的流變要求。任何類型的或組合的流變測試，轉動或振動模式，都可用MCR流變儀測量。該系統的模塊化設計，可適合寬廣的溫度范圍的裝置和特定程序的應用。 |  |
| RheoLabQC Quality Control Rheometer | Anton Paar Viscosity & Rheology | RheolabQC 是一款迄今最先進的質量控制流變儀，也可用於研發。結合了無與倫比的性能，易於操作以及穩健設計於一身。可執行從單點快速檢查流動曲線到屈服點確定等一系列複雜的流變控制。 |  |
| Rheometer Measuring Head | Anton Paar Viscosity & Rheology | 具有MCR流變儀性能的自定義流變測量儀器。其流變測量頭可用於自動化操作或超過實驗室流變儀要求的其他特殊測量目的。是工藝聯合或建立自定義流變儀系統的完美方案。該模塊裝置包含一個配備有知名馬達的測量頭以及MCR系列的空氣軸承，還有一個單獨的控制單元。 |  |
| RheoPlus Rheometer Software | Anton Paar Viscosity & Rheology | 易於使用，靈活且功能強大 - RheoPlus軟件用於所有Anton Paar流變儀，從質量控制儀器到高通量的流變儀。不同用戶可輕松切換方法模塊以及測量數據。該迄今為止最先進的軟件可提供大量的模板，自動測量以及在RheoManager上處理數據，一個LIM/SAP界面，和21 CFR 的11章的兼容。 |  |
