| Enzyme Active Soy Grits | Pacific Soybean & Grain | Enzyme Active Soy Grits are produced using all natural processes that leave the oil, lecithin and other naturally occurring elements in the flour. The whole soybeans are first cleaned to remove dirt, splits, and other foreign material. The cleaned, whole ...展開 Enzyme Active Soy Grits are produced using all natural processes that leave the oil, lecithin and other naturally occurring elements in the flour. The whole soybeans are first cleaned to remove dirt, splits, and other foreign material. The cleaned, whole soybeans are then cracked in order to aspirate off the hulls. The product is left as large as possible in order to restrict the amount of oxidation. It is for use as a base ingredient for further processing of soyfoods, tempeh, mushroom supplement base ingredient, soy sauce. 收起 | |
| Vital Wheat Gluten | CBH Qingdao Co., Ltd. | Vital Wheat Gluten is a natural vegetable protein with a 75% crude protein content procured from wheat which has had its starch removed. It has a good water absorption capacity and viscoelasticity of dough when it is hydrated making it a great source of f...展開 Vital Wheat Gluten is a natural vegetable protein with a 75% crude protein content procured from wheat which has had its starch removed. It has a good water absorption capacity and viscoelasticity of dough when it is hydrated making it a great source of functional protein. Vital Wheat Gluten can be used in soups, stews, gluten meatballs, intimation ham, canned goods, and as a meat replacement in vegetarian diets. 收起 |
