| Azuki Beans | Healthy Food Ingredients | Azuki Beans are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Azuki Beans are Non-GMO, Certified Organic, ...展開 Azuki Beans are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Azuki Beans are Non-GMO, Certified Organic, Gluten-free and Kosher. 收起 | |
| Cannabidiol Isolate (CBD) | Healthy Food Ingredients | Cannabidiol Isolate (CBD) is 98% CBD, 0% THC, odorless and tasteless and contains no psychoactive substances. Cannabidiol Isolate (CBD) is easy to formulate into existing products. | |
| Certified Organic Azuki Bean | Healthy Food Ingredients | Certified Organic Azuki Bean are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Certified Organic Azuki Bean a...展開 Certified Organic Azuki Bean are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Certified Organic Azuki Bean are Non-GMO, Certified Organic, Gluten-free and Kosher. 收起 | |
| Certified Organic Precooked Bean, Pea & Lentil Powders/Flakes | Healthy Food Ingredients | Certified Organic Precooked Bean, Pea & Lentil Powders/Flakes are custom milled from dry edible lentils. Beans, peas and lentils offer a viable alternative to other ingredients that carry gluten and allergen risks. | |
| Cocoa Butter | BT Cocoa | Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. I...展開 Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. It provides texture to chocolate products without effecting the color and flavor of the products. 收起 | |
| Cocoa Liquor (BT 500 A) | BT Cocoa | Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, ...展開 Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. 收起 | |
| Cocoa Liquor (BT 500N) | BT Cocoa | Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, d...展開 Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. 收起 | |
| Cocoa Powder (BT 1000 A) | BT Cocoa | Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as othe...展開 Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 1000 HA) | BT Cocoa | Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well a...展開 Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 220) | BT Cocoa | Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展開 Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 270) | BT Cocoa | Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other d...展開 Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 300) | BT Cocoa | Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry...展開 Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 320) | BT Cocoa | Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as o...展開 Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 500 A) | BT Cocoa | Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other...展開 Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 910) | BT Cocoa | Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展開 Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT A) | BT Cocoa | Cocoa Powder (BT A) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Cocoa Powder (BT HA) | BT Cocoa | Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry m...展開 Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT N) | BT Cocoa | Cocoa Powder (BT N) is a natural powder. It is yellowish-brown, and has a fat content of 10-12% and a pH level of 5.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Conventional Non-GMO Azuki Bean | Healthy Food Ingredients | Conventional Non-GMO Azuki Beans are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Conventional Non-GMO Azuki...展開 Conventional Non-GMO Azuki Beans are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Conventional Non-GMO Azuki Bean are Non-GMO, Gluten-free and Kosher. 收起 | |
| Conventional Non-Gmo Precooked Bean, Pea & Lentil Powders/Flakes | Healthy Food Ingredients | Conventional Non-Gmo Precooked Bean, Pea & Lentil Powders/Flakes are custom milled from various varieties of dry edible beans, peas and lentils. Beans, peas and lentils offer a viable alternative to other ingredients that carry gluten and allergen risks. | |
| Hemp Extracts | Healthy Food Ingredients | Full spectrum and broad spectrum hemp extracts are extracted using industry-leading methods. Hemp extracts contain novel isolates: CBN and CBG. | |
| KND Water Soluble | Healthy Food Ingredients | Superior Water Miscible™ is clear in water and ideal for beverages. Apex Water Soluble is an all-natural dextrin-based non-emulsification in powder and liquid. KND Water Soluble options have industry-leading taste and odor profiles. They are ready to form...展開 Superior Water Miscible™ is clear in water and ideal for beverages. Apex Water Soluble is an all-natural dextrin-based non-emulsification in powder and liquid. KND Water Soluble options have industry-leading taste and odor profiles. They are ready to formulate into new and existing products. 收起 | |
| Milled Flaxseed | Healthy Food Ingredients | Flaxseed naturally provides high concentrations of essential fats (especially Omega-3), fiber, phytochemicals and other important nutrients. Our IntegriPure® brand is our microbial reduction solution that means industry-leading validation for a 5-log redu...展開 Flaxseed naturally provides high concentrations of essential fats (especially Omega-3), fiber, phytochemicals and other important nutrients. Our IntegriPure® brand is our microbial reduction solution that means industry-leading validation for a 5-log reduction providing food safety, naturally. We offer innovative milling capabilities which extend shelf life for added stability, customized to meet your needs and feed consumer demand. 收起 | |
| Organic Milled Flaxseed | Healthy Food Ingredients | Flaxseed naturally provides high concentrations of essential fats (especially Omega-3), fiber, phytochemicals and other important nutrients. Our IntegriPure® brand is our microbial reduction solution that means industry-leading validation for a 5-log redu...展開 Flaxseed naturally provides high concentrations of essential fats (especially Omega-3), fiber, phytochemicals and other important nutrients. Our IntegriPure® brand is our microbial reduction solution that means industry-leading validation for a 5-log reduction providing food safety, naturally. We offer innovative milling capabilities which extend shelf life for added stability, customized to meet your needs and feed consumer demand. 收起 | |
| Organic Whole Flaxseed | Healthy Food Ingredients | Flaxseed naturally provides high concentrations of essential fats (especially Omega-3), fiber, phytochemicals and other important nutrients. Our IntegriPure® brand is our microbial reduction solution that means industry-leading validation for a 5-log redu...展開 Flaxseed naturally provides high concentrations of essential fats (especially Omega-3), fiber, phytochemicals and other important nutrients. Our IntegriPure® brand is our microbial reduction solution that means industry-leading validation for a 5-log reduction providing food safety, naturally. We offer innovative milling capabilities which extend shelf life for added stability, customized to meet your needs and feed consumer demand. 收起 | |
| Pre-Cooked Bean, Pea & Lentil Powders/Flakes | Healthy Food Ingredients | Pre-Cooked Bean, Pea & Lentil Powders/Flakes can be easily blended with other ingredients to offer consistent quality and performance. This product is Non-GMO, Certified Organic, Gluten-free and Kosher. It is used in dips, chips, cereals, tortillas, sna...展開 Pre-Cooked Bean, Pea & Lentil Powders/Flakes can be easily blended with other ingredients to offer consistent quality and performance. This product is Non-GMO, Certified Organic, Gluten-free and Kosher. It is used in dips, chips, cereals, tortillas, snack foods, baby food, flat breads, baking, energy bars, thickeners and soup bases. 收起 | |
| Whole Flaxseed | Healthy Food Ingredients | Flaxseed naturally provides high concentrations of essential fats (especially Omega-3), fiber, phytochemicals and other important nutrients. Our IntegriPure® brand is our microbial reduction solution that means industry-leading validation for a 5-log redu...展開 Flaxseed naturally provides high concentrations of essential fats (especially Omega-3), fiber, phytochemicals and other important nutrients. Our IntegriPure® brand is our microbial reduction solution that means industry-leading validation for a 5-log reduction providing food safety, naturally. We offer innovative milling capabilities which extend shelf life for added stability, customized to meet your needs and feed consumer demand. 收起 |
