| Acesulfame Potassium FCCV | H & A Canada | Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-n...展開 Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-nutritive sweetener used in the preparation of sugar-free and reduced-sugar beverages, confectionery, baked goods, desserts, yogurt, table-top sweeteners, nutraceuticals, and pharmaceuticals. It is also non-caloric and is approved (by the united states food & drug administration) without restriction for any segment of the population. 收起 | |
| Ascorbic Acid USP/BP/FCC/EP | H & A Canada | Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes ...展開 Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes in solution in presence of air. Applications: ascorbic acid, popularly known as vitamin c or l-ascorbic acid is utilized as an antioxidant, nutrient, and preservative. Commonly used in beverage, fruit products, flour products, dairy products, wine, beer, fish, meat binding, and pickling. 收起 | |
| Autolyzed Yeast Extract – KA02 | H & A Canada | Autolyzed Yeast Extract – KA02 has a product characteristic as a natural spray dried product obtained by an autolysis of Saccharomyces Cerevisiae. Type is a baker’s yeast extract that has an appearance that is a yellow to brown powder. | |
| BAKEZYME® AG 800 BG | DKSH | BAKEZYME® AG 800 BG is a fungal amyloglucosidase produced by Aspergillus niger. BAKEZYME® AG 800 BG is used as a bread improver helping in the improvement of crumb structure, browning and softness of bread. | Request Sample |
| BAKEZYME® AN 301 BG | DKSH | BAKEZYME® AN 301 BG is a bacterial amylase produced by Bacillus amyloliquefaciens. BAKEZYME® AN 301 BG helps in the improvement of crumb structure, shelf - life and initial softness of breads. | Request Sample |
| BAKEZYME® B 500 BG | DKSH | BAKEZYME® B 500 BG is a bacterial protease produced by Baciilus amyloliquefacians. BAKEZYME® AN 301 BG is used in biscuits, crackers and wafers to give them the desired texture with flours containing more protein. | Request Sample |
| BAKEZYME® BXP 5001 BG | DKSH | BAKEZYME® BXP 5001 BG is a hemicellulase produced by Bacillus subtilis. BAKEZYME® BXP 5001 BG is a preparation for universal use to improve dough and bread quality in general, and loaf volume in particular. | Request Sample |
| BAKEZYME® FRESH XL | DKSH | BAKEZYME® FRESH XL is a maltogenic amylase (glucan 1,4-a-maltohydrolase, 3.2.1.133) produced by a specially selected strain of Bacillus subtilis applying modern biotechnology formulated on a granulated wheat flour carrier. | Request Sample |
| BAKEZYME® FXP 1500 BG | DKSH | BAKEZYME® FXP 1500 BG is a hemicellulase produced by Aspergillus niger. BAKEZYME® FXP 1500 BG helps in the improvement of quality and crumb structure of breads by improving its process tolerance and the ease of dough handling. | Request Sample |
| BAKEZYME® GBW | DKSH | BAKEZYME® GBW is a protease produced by Bacillus amyloliquefacians and is used to improve the rheological properties of the dough for resulting in good texture in biscuits and crackers even at a higher % of protein. | Request Sample |
| BAKEZYME® GO 1500 BG | DKSH | BAKEZYME® GO 1500 BG is a glucose oxidase enzyme produced by Aspergillus niger. BAKEZYME® GO 1500 BG is using for increasing the dough strength and improve the machinability. | Request Sample |
| BAKEZYME® GO CLASSIC 10.000BG | DKSH | BAKEZYME® GO CLASSIC 10.000BG is a fungal glucose oxidase derived from Aspergillus niger. BAKEZYME® GO CLASSIC 10.000BG helps to improve the strength of the dough, machinability and the crispiness of the crust. | Request Sample |
| BAKEZYME® GO PURE CONC | DKSH | BAKEZYME® GO PURE CONC is a fungal glucose oxidase derived from Aspergillus niger. BAKEZYME® GO PURE CONC is a second generation grade of enzyme improving the strength of the dough and dough machinability to tolerate the process more effectively during ba...展開 BAKEZYME® GO PURE CONC is a fungal glucose oxidase derived from Aspergillus niger. BAKEZYME® GO PURE CONC is a second generation grade of enzyme improving the strength of the dough and dough machinability to tolerate the process more effectively during baking. 收起 | Request Sample |
| BAKEZYME® GT BG | DKSH | BAKEZYME® GT BG is a glucose oxidase enzyme preparation derived from Aspergillus niger. BAKEZYME® GT BG helps to improve the strength of the dough, machinability and the crispiness of the crust. | Request Sample |
| BAKEZYME® HS 2000 BG | DKSH | BAKEZYME® HS 2000 BG is an endo-xylanase derived from Aspergillus niger. BAKEZYME® HS 2000 BG helps in the improvement of dough development and dough handling properties resulting in better loaf volume and crumb softness. | Request Sample |
| BAKEZYME® HSP 6000 BG | DKSH | BAKEZYME® HSP 6000 BG is an endoxylanase derived from Aspergillus niger. BAKEZYME® HSP 6000 BG is in use to improve dough and bread quality by improving the dough development and tolerance during handling. | Request Sample |
| BAKEZYME® LFP | DKSH | BAKEZYME® LFP is an enzyme preparation of lipase derived from Aspergillus sp. BAKEZYME® LFP can replace DATEM and improve the dough tolerance, baking performance and improve the bread quality characteristics. | Request Sample |
| BAKEZYME® MASTER | DKSH | BAKEZYME® MASTER is a maltogenic amylase (glucan 1,4-a-maltohydrolase, 3.2.1.133) produced by a specially selected strain of Bacillus subtilis applying modern biotechnology formulated on a granulated wheat flour carrier. | Request Sample |
| BAKEZYME® P 500 BG | DKSH | BAKEZYME® P 500 BG is a fungal alpha amylase derived from Aspergillus oryzae. With its standardized diastatic activity, BAKEZYME® P 500 BG enzyme results in faster fermentation with improved dough quality and loaf volume. BAKEZYME® P 500 BG improves the c...展開 BAKEZYME® P 500 BG is a fungal alpha amylase derived from Aspergillus oryzae. With its standardized diastatic activity, BAKEZYME® P 500 BG enzyme results in faster fermentation with improved dough quality and loaf volume. BAKEZYME® P 500 BG improves the crumb softness and shelf life of the bread. 收起 | Request Sample |
| BAKEZYME® REAL X | DKSH | BAKEZYME® REAL X is a fungal hemicellulase from selected strains of Trichoderma reesei. BAKEZYME® REAL X is an endoxylanase to improve the characteristics of semi-sweet biscuit, cracker dough and also wafer batters. | Request Sample |
| Beef Powder Flavour 8717 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Beef Powder Flavour 8717 appears as a brown yellow powder with a natural, strong, stewed beef flavor. This product has a long lasting aroma, and is often used in instant noodles and puffed food. | |
| Beef Powder Flavour 8801 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Beef Powder Flavour 8801 appears as a brown yellow powder with a natural, strong, roasted beef flavor. This product is often used in instant noodles, seasonings, and puffed food. | |
| Beef Powder Flavour 8805 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Beef Powder Flavour 8805 appears as a brown yellow powder with a natural, strong, roasted beef flavor. This product is often used in instant noodles, puffed foods, and seasonings. | |
| Benzoic Acid | Tengzhou Aolong Chemical Co., Ltd. | Benzoic Acid is comprised of white, scaly, needle-like crystals with a slight benzaldehyde odor. This product is most commonly used as a preservative and anti-microbial agent in bread, cake, chocolate, jelly, confectionery, jam, candy, cheese, and soy ap...展開 Benzoic Acid is comprised of white, scaly, needle-like crystals with a slight benzaldehyde odor. This product is most commonly used as a preservative and anti-microbial agent in bread, cake, chocolate, jelly, confectionery, jam, candy, cheese, and soy applications. 收起 | |
| CAKEZYME™ | DKSH | CAKEZYME™ is a phospholipase A2 produced by Aspergillus niger. CAKEZYME™ helps in the reduction of eggs by 20% and results in improved crumb structure, crumb softness and shelf life of cakes. | Request Sample |
| Calcium Propionate | Tengzhou Aolong Chemical Co., Ltd. | Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, c...展開 Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, cheese, etc. 收起 | |
| Ceamfibre | DKSH | Ceamfibre series of Ceamsa are citrus fibres with high water holding capacity, ability to increase yields and retain moisture for baked products, processed meat, dairy products, sauces and dressings. Ceamfibre can also act as fat replacer with sufficient ...展開 Ceamfibre series of Ceamsa are citrus fibres with high water holding capacity, ability to increase yields and retain moisture for baked products, processed meat, dairy products, sauces and dressings. Ceamfibre can also act as fat replacer with sufficient cost effectiveness. 收起 | Request Sample |
| Chicken Oil Flavour 8524 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Oil Flavour 8524 appears as a clear oily liquid with a savory boiled chicken flavor. This product is free of foreign odor, and is often used in granulated chicken bouillon, instant noodles, puffed foods, and seasonings. | |
| Cream Of Tartar (Potassium Bitartrate) | H & A Canada | Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasi...展開 Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasing their heat tolerance and volume; preventing the crystallization in sugar syrups; reducing discoloration of cooked vegetables and it is frequently mixed with baking soda (which needs an acid ingredient to activate it) to form baking powder. 收起 | |
| Fermipan® Brown Instant Dry Yeast | DKSH | Fermipan® Brown Instant Dry Yeast is commonly used in bread and yeast-raised products to improve structure, volume and small granules with high percentages of live cells per volume. High sugar dry yeast is recommened for bread with more than 5% sugar on f...展開 Fermipan® Brown Instant Dry Yeast is commonly used in bread and yeast-raised products to improve structure, volume and small granules with high percentages of live cells per volume. High sugar dry yeast is recommened for bread with more than 5% sugar on flour weight. 收起 | Request Sample |
| Fermipan® Red Instant Dry Yeast | DKSH | Fermipan® Red Instant yeast is commonly used in bread and yeast-raised products with sugar content lower from 0-8% sugar on flour weight. | Request Sample |
| Glucono-Delta-Lactone (GDL) FCC | H & A Canada | Glucono-Delta-Lactone (GDL) FCC is a white, crystalline powder or granule which is essentially odorless. It is freely soluble in water and sparingly soluble in alcohol. Used as acids, leavening agent and sequestrant. | |
| Lactic Acid | H & A Canada | Lactic Acid is a colorless or yellowish liquid with a characteristic odor. It is soluble in water and is produced by fermentation using biological engineering technology with starch as raw materials. Applications: used as ph adjusting or correcting agent ...展開 Lactic Acid is a colorless or yellowish liquid with a characteristic odor. It is soluble in water and is produced by fermentation using biological engineering technology with starch as raw materials. Applications: used as ph adjusting or correcting agent in food (such as bakery, cheese, olives, pickles and relishes, salad dressing), pharmaceutical, wine and other industries. 收起 | |
| Lactosan-183204 | DKSH | Lactosan-133215 is a medium matured cheddar cheese of vegetarian origin which contains emulsifying salts. The product is 100% pure cheese powder used in food applications like crackers, dressings, sauces and other bakery products. | Request Sample |
| Mauri® Chiffon Cake Mix | DKSH | Mauri® Chiffon Cake Mix is a premix for all types of chiffon and mamon cake that could reduce complexity and time in production process. | Request Sample |
| Mauri® Choux Pastry Mix | DKSH | Mauri® Choux Pastry Mix is a classic European style premix for cream puffs, e'clairs and profiteroles. | Request Sample |
| Mauri Compressed Yeast | DKSH | Mauri Compressed Yeast is a unique strain selected from Sacchromyces cerevisiae for baking industry. The yeast can be used in all types of yeast raised products such as bread, rolls, buns, danish, doughnuts, sweet rolls, etc., but is espec...展開 Mauri Compressed Yeast is a unique strain selected from Sacchromyces cerevisiae for baking industry. The yeast can be used in all types of yeast raised products such as bread, rolls, buns, danish, doughnuts, sweet rolls, etc., but is especially designed for dough containing greater than 10% sugar (on flour weight). 收起 | Request Sample |
| Mauri® Hokkaido Bread Concentrate | DKSH | Mauri® Hokkaido Bread Concentrate is a bread concentrate specially designed for Japanese style of soft and fluffy texture loaf and buns. The recommend dosage is 10% on flour weight. | Request Sample |
| Mauripan Instant Dry Yeast | DKSH | Mauripan Instant Dry Yeast is a unique strain selected from Sacchromyces cerevisiae for baking industry. The yeast can be used in all types of yeast raised products such as pizza, bread, rolls, buns, doughnuts, bread sticks, pretzels, etc. and use in dou...展開 Mauripan Instant Dry Yeast is a unique strain selected from Sacchromyces cerevisiae for baking industry. The yeast can be used in all types of yeast raised products such as pizza, bread, rolls, buns, doughnuts, bread sticks, pretzels, etc. and use in dough’s containing up to 10% sugar in the formula (on flour weight). 收起 | Request Sample |
| Neotame | H & A Canada | Neotame is a white to off white powder with a clean, sweet taste. It is sparingly soluble in water and very soluble in alcohol and ethyl acetate. This product is used in beverages, tabletop sweeteners, chewing gums, baked goods, frozen desserts, ice cream...展開 Neotame is a white to off white powder with a clean, sweet taste. It is sparingly soluble in water and very soluble in alcohol and ethyl acetate. This product is used in beverages, tabletop sweeteners, chewing gums, baked goods, frozen desserts, ice cream, yogurt, dietary supplement, and OTC pharmaceuticals. 收起 | |
| Nutrilac® BK-7676 | DKSH | Nutrilac® BK-7676 is a highly functional ingredient based on milk protein i.e. whey protein concentrate acting as the egg replacer in bakery system. The various whey protein concentrates from Arla are available with protein content between 73% and 83%. | Request Sample |
| Pork Powder Flavour 8365 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 8365 is a braised pork flavour. This product appears as a light brown powder with a braised pork taste. It is often used for instant noodles and puffed foods. | |
| Potassium Benzoate | Tengzhou Aolong Chemical Co., Ltd. | Potassium Benzoate is a white, odorless, flaky, crystalline powder. This product is most commonly used as a food preservative and anti-microbial agent in cakes and cheeses. | |
| Potassium Sorbate | H & A Canada | Potassium Sorbate is a white crystalline pellet or powder. Also known as 2, 4-hexadienoic acid, it is the potassium salt of sorbic acid. Applications for this product is that it is used as a preservative. Very effective against moulds, yeasts, and bacteri...展開 Potassium Sorbate is a white crystalline pellet or powder. Also known as 2, 4-hexadienoic acid, it is the potassium salt of sorbic acid. Applications for this product is that it is used as a preservative. Very effective against moulds, yeasts, and bacteria. Wide range of product usage, including: baked goods, margarine, salad dressings, fresh noodles, dairy products, pickled products, sauces, smoked fish, dried fruit and wine. Also used in pharmaceuticals, cosmetics, and pet food. 收起 | |
| PREVENTASE® M | DKSH | PREVENTASE® M is an asparaginase enzyme derived from Aspergillus niger used in fried/baked goods to prevent the formation of carcinogenic acrylamide. | Request Sample |
| ProOvo™ Egg Replacer | H & A Canada | ProOvo™ Egg Replacer is ideal for pastas, noodles and a wide range of baked goods. Offering health benefits and substantial cost-savings, ProOVO™ egg replacer will not compromise your formulation integrity. Rich in nutrients, cholesterol-free and vegetari...展開 ProOvo™ Egg Replacer is ideal for pastas, noodles and a wide range of baked goods. Offering health benefits and substantial cost-savings, ProOVO™ egg replacer will not compromise your formulation integrity. Rich in nutrients, cholesterol-free and vegetarian- friendly, ProOVO™ egg replacer is sure to exceed every expectation and prove to be a favourable egg alternative. 收起 | |
| Sodium Benzoate | Tengzhou Aolong Chemical Co., Ltd. | Sodium Benzoate is a white, granular powder that can be odorless, or have a slight Benzoin odor. This product is most commonly used as a preservative in soy, vinegar, juice, canned food, wine, soft candy, soda, carbonated wine, pickling, jam, confectioner...展開 Sodium Benzoate is a white, granular powder that can be odorless, or have a slight Benzoin odor. This product is most commonly used as a preservative in soy, vinegar, juice, canned food, wine, soft candy, soda, carbonated wine, pickling, jam, confectionery, cake, and fruit syrup applications. 收起 | |
| Sodium Propionate | Tengzhou Aolong Chemical Co., Ltd. | Sodium Propionate is a white crystal, granule, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as an anti-fungus agent and food preservative in cakes and cheeses. | |
| Sucralose FCC | H & A Canada | Sucralose FCC is a sugar-like sweetener that has been approved by the FDA. It is 600 times sweeter than sugar. It is a free-flowing, water-soluble, white crystalline powder made from a process that begins with sucrose, or table sugar. Applications: sucral...展開 Sucralose FCC is a sugar-like sweetener that has been approved by the FDA. It is 600 times sweeter than sugar. It is a free-flowing, water-soluble, white crystalline powder made from a process that begins with sucrose, or table sugar. Applications: sucralose is widely used in variety of food products including baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections, frostings and nutritional supplements. It can also be blended with other sweeteners to improve the overall sweetness. 收起 | |
| Whole Egg Powder | DKSH | Whole egg powder is suitable for dry premixes, bakery, confectionery and other food applications with no foreign odors and flavors. The product is easy to handling and longer shelf life versus liquid egg. | Request Sample |
