| Acid Casein Powder | Irish Dairy Board Proteins and Ingredients | Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification prop...展開 Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino acid profile. Acid Casein Powder is mainly used in nutritional health care products, processed cheese, infant formula, beverages and creamer, snacking, ready meal, sauce and seasoning applications. 收起 | |
| Egg Yolk Powder | Foodchem International Corporation | Egg Yolk Powder is a yellow powder that is derived from the yolks of eggs. This product is made from spray drying the same way that powdered milk is made. This product is used in instant foods in a variety of products. | |
| Vital Wheat Gluten | Foodchem International Corporation | Vital Wheat Gluten is a meat-like, vegetarian food product. It is made from the gluten, or protein portion of wheat, and is used as a meat substitute. The product is often used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood. | |
| Wheat Gluten | Foodchem International Corporation | Wheat gluten is a meat-like, vegetarian food product. It is made from the gluten, or protein portion, of wheat, and is used as a meat substitute. This product is often used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood. | |
| Whole Egg Powder | Foodchem International Corporation | Whole Egg Powder is a powdered product composed of the entire egg and is a yellowish white powder. This product is used in instant foods and beverages. |
