| Fennel Oil | BOS Natural Flavors, Ltd | Fennel Oil is a natural oil obtained by the steam distillation of dried ripe fruits of Foeniculum Vulgare. It is a colorless to pale yellow free-flowing liquid with a pleasant, sweet aroma and a spicy taste, and can be used to flavor foods. Fennel Oil is ...展開 Fennel Oil is a natural oil obtained by the steam distillation of dried ripe fruits of Foeniculum Vulgare. It is a colorless to pale yellow free-flowing liquid with a pleasant, sweet aroma and a spicy taste, and can be used to flavor foods. Fennel Oil is also used to treat flatulence, colic and indigestion. 收起 | |
| Garlic Oleoresin | BOS Natural Flavors, Ltd | Garlic Oleoresin is a natural product obtained by solvent extraction of dried cloves of Garlic Allium Sativum L. It is a brown, viscous liquid with an aroma characteristic of garlic. It is used as an antiviral and anti bacterial agent, to lower blood pres...展開 Garlic Oleoresin is a natural product obtained by solvent extraction of dried cloves of Garlic Allium Sativum L. It is a brown, viscous liquid with an aroma characteristic of garlic. It is used as an antiviral and anti bacterial agent, to lower blood pressure, reduce cholesterol production in the liver, and to suppress harmful cholesterol and raise the level of the beneficial high-density lipoproteins in the blood. Garlic Oleoresin can also be used to flavour a variety of foods. 收起 | |
| Garlic Oleoresin W/S | BOS Natural Flavors, Ltd | Garlic Oleoresin W/S is a natural product obtained by solvent extraction of dried cloves of Garlic Allium Sativum L. It is a water-soluble, brown, viscous liquid with an aroma characteristic of garlic. It is used as an anti viral and anti bacterial agent,...展開 Garlic Oleoresin W/S is a natural product obtained by solvent extraction of dried cloves of Garlic Allium Sativum L. It is a water-soluble, brown, viscous liquid with an aroma characteristic of garlic. It is used as an anti viral and anti bacterial agent, to lower blood pressure, reduce cholesterol production in the liver, and to suppress harmful cholesterol and raise the level of the beneficial high-density lipo-proteins in the blood. Garlic Oleoresin can also be used to flavor a variety of foods. 收起 | |
| Garlic Powder Flavour 83283 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Garlic Powder Flavour 83283 appears as a yellow powder with a natural, fresh garlic flavor. This product is often used in meat products to enhance the flavour. | |
| Ginger Flavor (Powder) | BOS Natural Flavors, Ltd | Ginger Flavor is a natural food flavoring obtained by solvent extraction of ground dried rhizomes of Zingiber officianale Roscoe followed by dispersion in approved additives. It is a water soluble, reddish-brown powder with an aroma characteristic of gree...展開 Ginger Flavor is a natural food flavoring obtained by solvent extraction of ground dried rhizomes of Zingiber officianale Roscoe followed by dispersion in approved additives. It is a water soluble, reddish-brown powder with an aroma characteristic of green ginger. Ginger is commonly used to treat nausea. Ginger Flavor can be used to add flavor to baked goods, confectioneries, and beverages. 收起 | |
| Ginger Oil | BOS Natural Flavors, Ltd | Ginger Oil is a natural oil obtained by the steam distillation dried rhizomes of Zingiber officianale Roscoe. It is a pale yellow to brownish-yellow liquid with a warm, citrus and wood odour characteristic of ginger. It is used as an anti-flavouring agen...展開 Ginger Oil is a natural oil obtained by the steam distillation dried rhizomes of Zingiber officianale Roscoe. It is a pale yellow to brownish-yellow liquid with a warm, citrus and wood odour characteristic of ginger. It is used as an anti-flavouring agent, an antiseptic, a laxative, and an expectorant. Ginger Oil can also be used to flavour confectioneries, baked goods and beverages. 收起 | |
| Ginger Oleoresin (30%) | BOS Natural Flavors, Ltd | Ginger Oleoresin (30%) is a natural product obtained by solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 30-31%. It is a dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of gin...展開 Ginger Oleoresin (30%) is a natural product obtained by solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 30-31%. It is a dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of ginger, and a pungent taste. It is used for flavoring baked goods, confectioneries and beverage products. It is also used as a carminative, stomachic, and a stimulant. 收起 | |
| Ginger Oleoresin (45%) | BOS Natural Flavors, Ltd | Ginger Oleoresin (45%) is a natural product obtained by the solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 45-46%, and it is a dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristi...展開 Ginger Oleoresin (45%) is a natural product obtained by the solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 45-46%, and it is a dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of ginger, and a pungent taste. It is used for flavoring baked goods, confectioneries and beverage products and also as a carminative, stomachic, and a stimulant. 收起 | |
| Ginger Oleoresin W/S (15%) | BOS Natural Flavors, Ltd | Ginger Oleoresin W/S (15%) is a natural product obtained by solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 15-16%. It is a water soluble, dark brown, free-flowing liquid at ambient temperatures, with an aroma ch...展開 Ginger Oleoresin W/S (15%) is a natural product obtained by solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 15-16%. It is a water soluble, dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of ginger, and a pungent taste. It is used for flavouring confectioneries, baked goods and beverage products and also used as a carminative, stomachic, and a stimulant. 收起 | |
| Green Amla Extract | BOS Natural Flavors, Ltd | Green Amla Extract is a natural dietary supplement obtained by solvent extraction of fresh green fruits of Phyllanthus emblica. It is a light, greenish-brown, free-flowing liquid with an aroma characteristic of Amla. It is used as a natural antioxidant. | |
| Green Black Pepper Oleoresin (40/20) | BOS Natural Flavors, Ltd | Green Black Pepper Oleoresin (40/20) is a natural food additive obtained by solvent extraction of the fresh green berries of Piper nigrum L. It is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a ...展開 Green Black Pepper Oleoresin (40/20) is a natural food additive obtained by solvent extraction of the fresh green berries of Piper nigrum L. It is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavoring meat products and as a preservative. 收起 | |
| Green Chilly Oleoresin (3.3%) | BOS Natural Flavors, Ltd | Green Chilly Oleoresin (3.3%) is a natural food additive/dietary supplement obtained by solvent extraction of ground green fruits of Capsicum Annum L or Capsicum Fruitescens L. Its Capsaicin content is 3.3-3.4%. It is a green, free-flowing homogeneous liq...展開 Green Chilly Oleoresin (3.3%) is a natural food additive/dietary supplement obtained by solvent extraction of ground green fruits of Capsicum Annum L or Capsicum Fruitescens L. Its Capsaicin content is 3.3-3.4%. It is a green, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground green Capsicum fruits. Green Chilly Oleoresin (3.3%) is used as a carminative, counter-irritant, and anti-bacterial agent. It is also a flavoring agent in food products such as cakes, pickles, canned foods, meats and beverages. 收起 | |
| Green Chilly Oleoresin (6.6%) | BOS Natural Flavors, Ltd | Green Chilly Oleoresin (6.6%) is a natural food additive/dietary supplement obtained by solvent extraction of ground green fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 6.6-6.7%. It is a green, free-flowing homogeneous liq...展開 Green Chilly Oleoresin (6.6%) is a natural food additive/dietary supplement obtained by solvent extraction of ground green fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 6.6-6.7%. It is a green, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground green Capsicum fruits. Green Chilly Oleoresin (6.6%) is used as a carminative, counter-irritant, anti-bacterial agent. It is also a flavoring agent in food products such as cakes, pickles, canned foods, meats and beverages. 收起 | |
| Green Coffee Extract (20%) | BOS Natural Flavors, Ltd | Green Coffee Extract is a natural product obtained by solvent extraction of Coffea Arabica. It is a light to dark yellowish-brown powder, with an odor characteristic of coffee and a bitter taste. Chlorogenic acids from Green Coffee Extract can reduce bloo...展開 Green Coffee Extract is a natural product obtained by solvent extraction of Coffea Arabica. It is a light to dark yellowish-brown powder, with an odor characteristic of coffee and a bitter taste. Chlorogenic acids from Green Coffee Extract can reduce blood pressure. 收起 | |
| Green Ginger Oleoresin (30%) | BOS Natural Flavors, Ltd | Green Ginger Oleoresin (30%) is a natural product obtained by solvent extraction of fresh green rhizomes of Gingiber-officianale roscoe. Its volatile oil content is 30-31%. It is a light greenish-brown, free-flowing liquid at ambient temperatures, with an...展開 Green Ginger Oleoresin (30%) is a natural product obtained by solvent extraction of fresh green rhizomes of Gingiber-officianale roscoe. Its volatile oil content is 30-31%. It is a light greenish-brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of ginger and a pungent taste. It is used for flavoring food products such as baked goods and beverages. Green Ginger Oleoresin is also used as a carminative, stomachic, and a stimulant. 收起 | |
| Green Tea Extract | BOS Natural Flavors, Ltd | Green Tea Extract is a natural product obtained by solvent extraction of fresh green Camelia sinensis. It is a greenish-yellow powder with a characteristic odor and a slight bitter taste. It helps to reduce the negative effects of LDL cholesterol (bad cho...展開 Green Tea Extract is a natural product obtained by solvent extraction of fresh green Camelia sinensis. It is a greenish-yellow powder with a characteristic odor and a slight bitter taste. It helps to reduce the negative effects of LDL cholesterol (bad cholesterol) by lowering levels of triglycerides and increasing the production of HDL cholesterol (good cholesterol). It has also been claimed to be useful for weight loss management. Green Tea Extract may also be added to a variety of foods and beverages such as cakes and smoothies. 收起 | |
| Guggul Extract (4%) | BOS Natural Flavors, Ltd | Guggul Extract (4%) is a natural product obtained by solvent extraction of ground Commiphora mukul. The Guggul sterones content is 4-5%. It is a buff-colored liquid with an aroma characteristic of Guggul. | |
| Guggul Extract (5%) | BOS Natural Flavors, Ltd | Guggul Extract (5%) is a natural product obtained by solvent extraction of ground Commiphora mukul. The Guggul sterones content is 5-6%. It is a buff-colored liquid with an aroma characteristic of Guggul. | |
| High Fructose Corn Syrup | Kailu Ever Brilliance Biotechnology Co., Ltd. | High Fructose Corn Syrup is a colorless to light yellow colored powder derived from corn starch. This product is most commonly used as a sugar substitute in dairy, beverage, and wine applications. | |
| Hotpot Oil Flavor 85142 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Hotpot Oil Flavor 85142 is a strong hotpot flavour with spices and a meat aroma. This product appears as a brown oily liquid, and is used for Sichuan hotpot and other spicy foods. | |
| Isomaltooligosaccharide (IMO) | Kailu Ever Brilliance Biotechnology Co., Ltd. | Isomaltooligosaccharide (IMO) is a white powder derived from corn starch. This product is approximately 50% as sweet as sucrose, and it is most commonly used as a sugar substitute in dairy, baked good, confectionery, and cereal applications. | |
| L-Carvone | Anhui Great Nation Essential Oils Co., Ltd. | L-Carvone is an extract from the caraway seed. It is a colorless to pale yellow liquid, and it has a taste of dill and spearmint. This product is often used to flavor cough drops and chewing gums. | |
| Lemongrass Oil | BOS Natural Flavors, Ltd | Lemongrass Oil is a natural product obtained by the steam distillation of the dried grass of Cymbopogon citratus and C. flexuosus. It is a pale yellow to brownish-yellow liquid with a strong citrus odor. This oil is used to alleviate respiratory condition...展開 Lemongrass Oil is a natural product obtained by the steam distillation of the dried grass of Cymbopogon citratus and C. flexuosus. It is a pale yellow to brownish-yellow liquid with a strong citrus odor. This oil is used to alleviate respiratory conditions, relax muscles, and it is considered an antidepressant. It is also used in food products as a flavoring ingredient. 收起 | |
| Licorice Plant Extract | Kailu Ever Brilliance Biotechnology Co., Ltd. | Licorice Plant Extract is a white crystalline or brown colored powder derived from the root of the Glycyrrhiza uralensis Fisch plant. This product is most commonly used as a nutritional supplement to benefit vital energy and clean heat. | |
| Mace Oil | BOS Natural Flavors, Ltd | Mace Oil is a natural product obtained by the steam distillation dried dried arillode of the ripe seed of Myrystica fragrans Houtt. It is a colorless to pale yellow liquid with a characteristic odor of mace. Mace Oil is also used as a food flavoring. It h...展開 Mace Oil is a natural product obtained by the steam distillation dried dried arillode of the ripe seed of Myrystica fragrans Houtt. It is a colorless to pale yellow liquid with a characteristic odor of mace. Mace Oil is also used as a food flavoring. It has a delicate flavor and is commonly used in potato dishes, processed meat products, soups, sauces, and baked goods. 收起 | |
| Mace Oleoresin (40%) | BOS Natural Flavors, Ltd | Mace Oleoresin (40%) is a natural product obtained by solvent extraction of the aril of Nutmeg (Myristica fragancs Houtton). The volatile oil content of this product is 40-41%. It is a reddish-yellow, free-flowing, homogeneous liquid with an odor characte...展開 Mace Oleoresin (40%) is a natural product obtained by solvent extraction of the aril of Nutmeg (Myristica fragancs Houtton). The volatile oil content of this product is 40-41%. It is a reddish-yellow, free-flowing, homogeneous liquid with an odor characteristic of mace. It is used in the creation and/or manufacturing of fragrance and flavor concentrates (pickles, seasonings, sauces etc.). 收起 | |
| Mace Oleoresin (60%) | BOS Natural Flavors, Ltd | Mace Oleoresin (60%) is a natural product obtained by solvent extraction of the aril of Nutmeg (Myristica fragancs Houtton). The volatile oil content of this product is 60-61%. It is a reddish-yellow, free-flowing, homogeneous liquid with an odor characte...展開 Mace Oleoresin (60%) is a natural product obtained by solvent extraction of the aril of Nutmeg (Myristica fragancs Houtton). The volatile oil content of this product is 60-61%. It is a reddish-yellow, free-flowing, homogeneous liquid with an odor characteristic of mace. It is used in the creation and/or manufacturing of fragrance and flavor concentrates (pickles, seasonings, sauces etc.). 收起 | |
| Mace Oleoresin (80%) | BOS Natural Flavors, Ltd | Mace Oleoresin (80%) is a natural product obtained by solvent extraction of the aril of Nutmeg (Myristica fragancs Houtton). The volatile oil content of this product is 80-81%. It is a reddish-yellow, free-flowing, homogeneous liquid with an odor characte...展開 Mace Oleoresin (80%) is a natural product obtained by solvent extraction of the aril of Nutmeg (Myristica fragancs Houtton). The volatile oil content of this product is 80-81%. It is a reddish-yellow, free-flowing, homogeneous liquid with an odor characteristic of mace. It is used in the creation and/or manufacturing of fragrance and flavor concentrates (pickles, seasonings, sauces etc.). 收起 | |
| Maltodextrin (MD) | Kailu Ever Brilliance Biotechnology Co., Ltd. | Maltodextrin (MD) is a white to light yellow colored, non-crystal powder that is derived from purified corn starch. This product is most commonly used as a stabilizing and foaming agent in crackers, candies, ice cream, and puddings. | |
| Marigold Flower Extract (Food Grade Lutein) | Kailu Ever Brilliance Biotechnology Co., Ltd. | Marigold Flower Extract (Food Grade Lutein) is an orange powder/beadlet derived from the flower petals of the Tagetes erecta L. plant. This product is most commonly used as a nutritional supplement to regulate blood lipid levels and protect eyesight. | |
| Meat Liquid Flavour 8233 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Liquid Flavour 8233 appears as a yellow liquid with a luncheon meat flavor. This product is often used for ham and roasted meat products. | |
| Meat Liquid Flavour 8236 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Liquid Flavour 8236 appears as a light yellow liquid with a roasted pork flavor. This product is often used for meat products. | |
| Meat Oil Flavour 85122 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Oil Flavour 85122 appears as a yellow oil with a natural meat flavor. This product is often used in meat products to enhance the flavor and mask the odor. | |
| Meat Oil Flavour 85155 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Oil Flavour 85155 appears as a yellow transparent oil with a braised meat flavor. This product can be used to mask the odor of meat products. | |
| Meat Paste Flavour 84148 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Paste Flavour 84148 appears as a dark brown paste with a strong, smoked meat flavor. This product has a long lasting aroma and is often used in Chinese and western sausages. | |
| Meat Paste Flavour 8415 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Paste Flavour 8415 appears as a dark brown paste with a rich, savory smoked pork flavor. This product is often applied to medium and low temperature meat products, and it can help mask the unpleasant flavour. | |
| Meat Paste Flavour 84154 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Paste Flavour 84154 appears as a dark brown paste with a strong, concentrated meat flavor. This product has a long lasting aroma and is often used in Chinese and western sausages. | |
| Meat Paste Flavour 84172 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Paste Flavour 84172 appears as a dark brown paste with a stewed, boiled, concentrated pork flavor. This product has high temperature resistance and is often used in Chinese and western sausages. | |
| Meat Paste Flavour 8461 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Paste Flavour 8461 appears as a dark brown paste with a rich, stewed, boiled pork flavor. This product is often applied to low temperature meat products. | |
| Meat Paste Flavour 8485 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Paste Flavour 8485 appears as a dark brown paste with a rich, stewed, boiled pork flavor. This product is often used for low temperature meat products. | |
| Meat Paste Flavour 8497 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Paste Flavour 8497 appears as a dark brown paste with a rich, western spicy flavor. This product has a long lasting meat taste and high temperature resistance, and is often used in meat products. | |
| Mushroom and Chicken Powder Flavour 83288 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Mushroom and Chicken Powder Flavour 83288 appears as a light yellow powder with a strong natural stewed mushroom and chicken flavour. This product has a long lasting taste and is often used as a seasoning. | |
| Mushroom Oil Flavour 85152 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Mushroom Oil Flavour 85152 appears as a light yellow oily liquid with a cooking mushroom flavor. This product is often used to improved the aroma in instant noodles and seasonings. | |
| Mustard Powder Flavour TF118 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Mustard Powder Flavour TF118 is a light brown powder with a strong mustard flavour. This product is often used as a seasoning in snack foods. | |
| Natural Astaxanthin | Kailu Ever Brilliance Biotechnology Co., Ltd. | Natural Astaxanthin is a dark red, flaky substance derived from the Haematococcus pluvialis microbe found in the shells of lobsters and shrimp. | |
| Nutmeg Oil | BOS Natural Flavors, Ltd | Nutmeg Oil is a natural product obtained by the steam distillation of dried kennels of the ripe seed of Nutmeg. It is a colorless to pale yellow liquid with an odor characteristic of nutmeg. It is used as a natural food flavoring in baked goods, syrups, b...展開 Nutmeg Oil is a natural product obtained by the steam distillation of dried kennels of the ripe seed of Nutmeg. It is a colorless to pale yellow liquid with an odor characteristic of nutmeg. It is used as a natural food flavoring in baked goods, syrups, beverages, sweets, etc. Nutmeg oil is also used in the cosmetic and pharmaceutical industries and as a major ingredient in some cough syrups. 收起 | |
| Nutmeg Oleoresin (30%) | BOS Natural Flavors, Ltd | Nutmeg Oleoresin (30%) is a natural product obtained by the solvent extraction of ground Nutmeg. The volatile oil content is 30-31%. It is a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Nutmeg Oleoresin is used as an ...展開 Nutmeg Oleoresin (30%) is a natural product obtained by the solvent extraction of ground Nutmeg. The volatile oil content is 30-31%. It is a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Nutmeg Oleoresin is used as an analgesic, and for the treatment of rhuematism, nausea, dysentery, muscular aches, and nervous fatigue. It may also be used to flavor foods such as custards, cookies, spice cakes, and soups. 收起 | |
| Nutmeg Oleoresin (40%) | BOS Natural Flavors, Ltd | Nutmeg Oleoresin (40%) is a natural product obtained by the solvent extraction of ground Nutmeg, and it is a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Its volatile oil content is 40-41%. Nutmeg Oleoresin is used as...展開 Nutmeg Oleoresin (40%) is a natural product obtained by the solvent extraction of ground Nutmeg, and it is a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Its volatile oil content is 40-41%. Nutmeg Oleoresin is used as an analgesic, and for the treatment of rhuematism, nausea, dysentery, muscular aches, and nervous fatigue. Nutmeg Oleoresin may also be used to flavor foods such as custards, cookies, spice cakes, and soups. 收起 | |
| Nutmeg Oleoresin (60%) | BOS Natural Flavors, Ltd | Nutmeg Oleoresin (60%) is a natural product obtained by the solvent extraction of ground Nutmeg and It's a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Its volatile oil content is 60-61%. Nutmeg Oleoresin is used as a...展開 Nutmeg Oleoresin (60%) is a natural product obtained by the solvent extraction of ground Nutmeg and It's a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Its volatile oil content is 60-61%. Nutmeg Oleoresin is used as an analgesic, and for the treatment of rhuematism, nausea, dysentery, muscular aches, and nervous fatigue. Nutmeg Oleoresin may also be used to flavor foods such as custards, cookies, spice cakes, and soups. 收起 | |
| Nutmeg Oleoresin W/S (10%) | BOS Natural Flavors, Ltd | Nutmeg Oleoresin W/S (10%) is obtained by the solvent extraction of ground Nutmeg. It is a water soluble, buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. It also has a volatile oil content of 10-11%. Nutmeg Oleoresin may...展開 Nutmeg Oleoresin W/S (10%) is obtained by the solvent extraction of ground Nutmeg. It is a water soluble, buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. It also has a volatile oil content of 10-11%. Nutmeg Oleoresin may also be used to flavor foods such as custards, cookies, spice cakes, and soups. 收起 | |
| Oleoresin Cassia(Dark) | BOS Natural Flavors, Ltd | Oleoresin Cassia(Dark) is natural and is obtained by solvent extraction of inner bark of Cinnamum Cassia followed by dispersion in approved additives. It is a free flowing dark brown liquid with a characteristic aroma of cassia with a warm and sweet taste | |
| Onion Oil Flavour 85146 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Onion Oil Flavour 85146 appears as a light yellow liquid with a fresh, strong onion flavour. This product is free of bad aroma, and is often used for granulated chicken bouillon. | |
| Onion Oil Flavour 8516 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Onion Oil Flavour 8516 appears as a clear transparent oil liquid with a fresh, strong onion flavor. This product is often used for granulated chicken bouillon, seasonings, and meat products. | |
| Onion Oil Flavour 8519 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Onion Oil Flavour 8519 appears as a clear transparent oil liquid with a fresh, strong onion flavor. This product is often used for granulated chicken bouillon, seasonings, and meat products. | |
| Onion Oil Flavour 8525 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Onion Oil Flavour 8525 appears as a transparent oil liquid with a fresh onion flavor. This product has a long lasting aroma, and is often used for granulated chicken bouillon and in instant noodles. | |
| Onion Oleoresin | BOS Natural Flavors, Ltd | Onion Oleoresin is a natural product obtained by solvent extraction of fresh Onion (Allium cepa L.). It is a dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a flavoring...展開 Onion Oleoresin is a natural product obtained by solvent extraction of fresh Onion (Allium cepa L.). It is a dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a flavoring in the canning industry for pickles, seasonings, meat sauces etc. It is also used for the treatment of colds and infections. 收起 | |
| Onion Oleoresin W/S | BOS Natural Flavors, Ltd | Onion Oleoresin W/S is a natural product obtained by solvent extraction of fresh Onion Allium Cepa L. It is a water soluble, dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and...展開 Onion Oleoresin W/S is a natural product obtained by solvent extraction of fresh Onion Allium Cepa L. It is a water soluble, dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a flavoring in the canning industry for pickles, seasonings, meat sauces etc. It is also used for the treatment of colds and infections. 收起 | |
| Onion Powder Flavour 83203 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Onion Powder Flavour 83203 appears as a light yellow powder with a fresh, strong onion flavor. This product has a long lasting aroma, and is often used for granulated chicken bouillon. | |
| Paprika Oleoresin (80000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (80000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 80,000-81,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, wit...展開 Paprika Oleoresin (80000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 80,000-81,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Paprika Oleoresin (1 lakhs CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (1 lakhs CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 100,000-101,000 cu. It is a deep reddish, free-flowing, homogeneous liquid that is pourable at room temp...展開 Paprika Oleoresin (1 lakhs CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 100,000-101,000 cu. It is a deep reddish, free-flowing, homogeneous liquid that is pourable at room temperature with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a colouring and flavouring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Paprika Oleoresin (1.5 lakhs CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (1.5 lakhs CU) is a natural product obtained by the solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 150,000-151,000 cu and it is a deep reddish, free-flowing, homogeneous liquid pourable at room tem...展開 Paprika Oleoresin (1.5 lakhs CU) is a natural product obtained by the solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 150,000-151,000 cu and it is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Paprika Oleoresin (40000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, wit...展開 Paprika Oleoresin (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Paprika Oleoresin (60000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (60000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 60,000-61,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, wit...展開 Paprika Oleoresin (60000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 60,000-61,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Paprika Oleoresin W/S (40000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin W/S (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at ro...展開 Paprika Oleoresin W/S (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Paprika Oleoresin W/S (50000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin W/S (50000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 50,000-51,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at ro...展開 Paprika Oleoresin W/S (50000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 50,000-51,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Peppermint Oil | Anhui Great Nation Essential Oils Co., Ltd. | Peppermint Oil is a slightly yellow liquid with a strong peppermint odor and flavor. It is often used in confectioneries, mouth fresheners, chewing gums, and chocolates. | |
| Peppermint Oil | BOS Natural Flavors, Ltd | Peppermint Oil is a natural oil obtained by the steam distillation of fresh overground parts of Mentha piperita L. It is a colorless to pale yellow, free-flowing liquid with a spicy, cool, menthol taste, often used as a flavoring in tea, ice cream, confec...展開 Peppermint Oil is a natural oil obtained by the steam distillation of fresh overground parts of Mentha piperita L. It is a colorless to pale yellow, free-flowing liquid with a spicy, cool, menthol taste, often used as a flavoring in tea, ice cream, confectionery, chewing gum, and toothpaste. It is the oldest and most popular flavor of mint-flavored confectionery. Peppermint helps against upset stomachs, inhibits the growth of certain bacteria, and can help soothe and relax muscles when inhaled or applied to the skin. Other health benefits are attributed to the high manganese, vitamin C and vitamin A content; as well as trace amounts of various other nutrients such as fiber, iron, calcium, folate, potassium, tryptophan, magnesium, omega-3 fatty acids, riboflavin, and copper. 收起 | |
| Pineapple Extract (300) | BOS Natural Flavors, Ltd | Pineapple Extract (300) is a natural product obtained from the stems of Ananas Comosus. It has a Bromelain content of 300–400 GDU/g. It is a yellowish-brown, viscous liquid at ambient temperatures and has a characteristic aroma of pineapple with a sweet t...展開 Pineapple Extract (300) is a natural product obtained from the stems of Ananas Comosus. It has a Bromelain content of 300–400 GDU/g. It is a yellowish-brown, viscous liquid at ambient temperatures and has a characteristic aroma of pineapple with a sweet taste. When taken with meals, bromelain is believed to assist in the digestion of proteins. When taken on an empty stomach, it is believed to act medicinally as an anti-inflammatory agent. Pineapple Extract is also used to flavor foods such as cakes, sauces and candies. 收起 | |
| Pineapple Extract (900) | BOS Natural Flavors, Ltd | Pineapple Extract (900) is a natural product obtained from the stems of Ananas Comosus. It has a Bromelain content of 900–1000 GDU/g. It is a yellowish-brown, viscous liquid at ambient temperatures and has a characteristic aroma of pineapple with a sweet ...展開 Pineapple Extract (900) is a natural product obtained from the stems of Ananas Comosus. It has a Bromelain content of 900–1000 GDU/g. It is a yellowish-brown, viscous liquid at ambient temperatures and has a characteristic aroma of pineapple with a sweet taste. When taken with meals, bromelain is believed to assist in the digestion of proteins. When taken on an empty stomach, it is believed to act medicinally as an anti-inflammatory agent. Pineapple Extract is also used to flavour foods such as cakes, sauces and candies. 收起 | |
| Piperine Powder | BOS Natural Flavors, Ltd | Piperine Powder is a natural product obtained by solvent extraction of the berries of Piper nigrum L. It is a light yellow or white crystalline powder. Piperine Powder increases the bio-availability of many substances and is used in weight loss, as a feve...展開 Piperine Powder is a natural product obtained by solvent extraction of the berries of Piper nigrum L. It is a light yellow or white crystalline powder. Piperine Powder increases the bio-availability of many substances and is used in weight loss, as a fever reducer, and for the treatment of snake venom poisoning. Piperine Powder can also be added to foods to enhance flavor and aroma. 收起 | |
| Plated Ginger Oleoresin (Powder) | BOS Natural Flavors, Ltd | Plated Ginger Oleoresin is a natural product obtained by solvent extraction of ground dried rhizomes of Zingiber officianale Roscoe followed by dispersion in approved additives. It is a cream colored powder, dispersible in water, and has an aroma characte...展開 Plated Ginger Oleoresin is a natural product obtained by solvent extraction of ground dried rhizomes of Zingiber officianale Roscoe followed by dispersion in approved additives. It is a cream colored powder, dispersible in water, and has an aroma characteristic of ginger. It is used to flavor beverage and food products such as cookies, crackers, cakes and sauces. Plated Ginger Oleoresin is also used as a carminative, stomachic, and a stimulant. 收起 | |
| Plated Oleoresin Pepper (Powder) | BOS Natural Flavors, Ltd | Plated Oleoresin Pepper (Powder) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. followed by dispersion in approved additives. It is a light green powder, dispersible in water, and has a characteristic aroma of ...展開 Plated Oleoresin Pepper (Powder) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. followed by dispersion in approved additives. It is a light green powder, dispersible in water, and has a characteristic aroma of pepper and a pungent taste. Plated Oleoresin Pepper is used to season foods such as meats and sauces. 收起 | |
| Polydextrose | Kailu Ever Brilliance Biotechnology Co., Ltd. | Polydextrose is a water soluble dietary fiber in powder form. This product is most commonly used in candy, infant milk, and fat-reduced foods. It can prevent heart and brain blood vessel ailment and improve the absorption of vitamins and minerals. | |
| Pork Liquid Flavour 8223 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Liquid Flavour 8223 appears as a brown liquid with a savory pork flavor. This product can mask unpleasant aromas of processed meats, and it is suitable for ham and roasted meat products. | |
| Pork Liquid Flavour 8230 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Liquid Flavour 8230 appears as a brown liquid with a soy sauce pork flavor. This product has high temperature resistance, and is often used in meat products. | |
| Pork Liquid Flavour 8267 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Liquid Flavour 8267 appears as a transparent liquid with a roasted pork flavor. This product is often used for medium to low temperature meat products. | |
| Pork Paste Flavour 84163 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Paste Flavour 84163 appears as a brown paste with a natural pork chop flavour. This product is often used as a seasoning. | |
| Pork Paste Flavour 8489 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Paste Flavour 8489 appears as a dark brown paste with a rich, stewed, boiled pork flavor. This product has a long lasting taste, and is often used in low temperature meat products. | |
| Pork Powder Flavour 8301 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 8301 appears as a light yellow powder with a strong griskin pork flavor. This product is often used to add a strong and special griskin flavour into medium low temperature meat products or ham. | |
| Pork Powder Flavour 83103 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 83103 is a strong pork flavour. This product appears as a light brown powder with a roasted pork taste. It is used for instant noodles. | |
| Pork Powder Flavour 83216 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 83216 appears as a white powder with a pure pork flavor. This product has a long lasting aroma and is suitable for meat products and quick frozen foods. | |
| Pork Powder Flavour 83217 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 83217 appears as a light yellow to brown powder with a roasted pork rib flavor. This product has a long lasting aroma and is suitable for meat products and quick frozen foods. | |
| Pork Powder Flavour 83286 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 83286 appears as a light yellow powder with a natural Dongpo pork flavor. This product has a long lasting aroma and is often used as a seasoning. | |
| Pork Powder Flavour 8365 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 8365 is a braised pork flavour. This product appears as a light brown powder with a braised pork taste. It is often used for instant noodles and puffed foods. | |
| Pork Powder Flavour 8371 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 8371 appears as a light yellow powder with a luncheon meat flavour. This product is often used for low temperature meat products. | |
| Pork Powder Flavour 8388 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 8388 appears as a light brown powder with a roasted pork rib flavor. This product has high temperature resistance, and is often used in sausages to improve the meat flavour. | |
| Pork Powder Flavour 8814 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 8814 is a pork flavour. This product appears as a light brown powder with a roasted pork taste. It is used for instant noodles. | |
| Pork Powder Flavour TF047 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour TF047 is a rich pork bone flavour. This product appears as a light brown powder with a strong mouthfeel of pork bone. It is used for instant noodles. | |
| Raffinose Pentahydrate | Kailu Ever Brilliance Biotechnology Co., Ltd. | Raffinose Pentahydrate is a white crystalline powder derived from the seeds of the cotton plant. This product is most commonly used as a nutritional supplement to improve the digestive function. | |
| Roasted Coffee Extract (5%) | BOS Natural Flavors, Ltd | Roasted Coffee Extract (5%) is a natural product obtained by the solvent extraction of Roasted Coffee Arabica. It is a brownish liquid with a odor characteristics of roasted coffee, and a slightly bitter taste. Coffee Extract is used to flavor foods and ...展開 Roasted Coffee Extract (5%) is a natural product obtained by the solvent extraction of Roasted Coffee Arabica. It is a brownish liquid with a odor characteristics of roasted coffee, and a slightly bitter taste. Coffee Extract is used to flavor foods and beverages such as cakes, chocolate, ice creams and liquors. 收起 | |
| Roasted Coriander Oleoresin | BOS Natural Flavors, Ltd | Roasted Coriander Oleoresin is a natural product obtained by solvent extraction of dried roasted fruits of Coriandrum Sativum. It is a dark brown, free-flowing liquid at ambient temperatures. It is used in the pharmaceutical industry to mask the unpleasan...展開 Roasted Coriander Oleoresin is a natural product obtained by solvent extraction of dried roasted fruits of Coriandrum Sativum. It is a dark brown, free-flowing liquid at ambient temperatures. It is used in the pharmaceutical industry to mask the unpleasant taste of various medicines and it contributes to the flavor of pharmaceutical, cocoa, chocolate and liquor industries. The distinctive smell of fresh coriander is due to the aldehyde in the volatile oil. Coriander is considered a digestive aid, coolant, and diuretic. 收起 | |
| Roasted Cumin Oleoresin (10%) | BOS Natural Flavors, Ltd | Roasted Cumin Oleoresin is a natural product obtained by solvent extraction of ground roasted seeds of Cuminum cyminum. The volatile oil content is 10-11%. It is a brownish, free-flowing liquid with an aroma characteristic of cumin. It is an ingredient of...展開 Roasted Cumin Oleoresin is a natural product obtained by solvent extraction of ground roasted seeds of Cuminum cyminum. The volatile oil content is 10-11%. It is a brownish, free-flowing liquid with an aroma characteristic of cumin. It is an ingredient of most curry powders and many savory spice mixtures, and is used for making various beverages. It is used as a diuretic, carminative, and antispasmodic. It has been shown to be effective in treating indigestion and morning sickness. 收起 | |
| Roasted Garlic Oleoresin | BOS Natural Flavors, Ltd | Roasted Garlic Oleoresin is a natural product obtained by solvent extraction of dried roasted cloves of Garlic Allium Sativum L. It is a brown, viscous liquid with an aroma characteristic of garlic. It is used as an antiviral and anti bacterial agent, to ...展開 Roasted Garlic Oleoresin is a natural product obtained by solvent extraction of dried roasted cloves of Garlic Allium Sativum L. It is a brown, viscous liquid with an aroma characteristic of garlic. It is used as an antiviral and anti bacterial agent, to lower blood pressure, reduce cholesterol production in the liver, and to suppress harmful cholesterol and raise the level of the beneficial high-density lipoproteins in the blood. Roasted Garlic Oleoresin may also prevent blood clotting. Roasted Garlic Oleoresin can also be used to flavor a variety of foods. 收起 | |
| Roasted Onion Oleoresin | BOS Natural Flavors, Ltd | Roasted Onion Oleoresin is a natural product obtained by solvent extraction of roasted Onion Allium Cepa L. It is a dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a fl...展開 Roasted Onion Oleoresin is a natural product obtained by solvent extraction of roasted Onion Allium Cepa L. It is a dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a flavoring in the canning industry for pickles, seasonings, meat sauces etc. It is also used for the treatment of colds and infections. 收起 | |
| Rosemary Oleoresin (10%) | BOS Natural Flavors, Ltd | Rosemary Oleoresin is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 10-11%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin...展開 Rosemary Oleoresin is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 10-11%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant, and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. 收起 | |
| Rosemary Oleoresin (20%) | BOS Natural Flavors, Ltd | Rosemary Oleoresin (20%) is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 20-21%. It is a light green free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Ole...展開 Rosemary Oleoresin (20%) is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 20-21%. It is a light green free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant, and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. 收起 | |
| Rosemary Oleoresin (60%)-Powder | BOS Natural Flavors, Ltd | Rosemary Oleoresin (60%) Powder is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 60-61%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosem...展開 Rosemary Oleoresin (60%) Powder is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 60-61%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant, and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. 收起 | |
| Rosemary Oleoresin (80%)-Powder | BOS Natural Flavors, Ltd | Rosemary Oleoresin (80%)-Powder is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 80-81%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rose...展開 Rosemary Oleoresin (80%)-Powder is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 80-81%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant, and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. 收起 | |
| Rosemary Oleoresin W/S (10%) | BOS Natural Flavors, Ltd | Rosemary Oleoresin W/S (10%) is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 10-11%. It is a water-soluble, light green free-flowing liquid with an aroma characteristic of Rose...展開 Rosemary Oleoresin W/S (10%) is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 10-11%. It is a water-soluble, light green free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. 收起 | |
| Seabuckthorn Plant Extract | Kailu Ever Brilliance Biotechnology Co., Ltd. | Seabuckthorn Plant Extract is an orange colored, liquid oil derived from the fruit of the Hippophae rhamnoides L. plant. This product is most commonly used as a nutritional supplement to improve blood pressure and lower cholesterol. |
