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Sesamin Kailu Ever Brilliance Biotechnology Co., Ltd. Sesamin is a light yellow to white colored powder derived from the seeds of the Sesamum indicum plant.
Shrimp Powder Flavour 8337 Tianjin Chunfa Bio-Technology Group Co., Ltd. Shrimp Powder Flavour 8337 is a sea shrimp flavour. This product appears as a light yellow powder with a typical shrimp taste. It is often used for instant noodles.
Spicy Oil Flavour 85108 Tianjin Chunfa Bio-Technology Group Co., Ltd. Spicy Oil Flavour 85108 appears as a red transparent oil liquid with a medium, spicy flavor. This product is often used in spicy meat foods to enhance the flavour and aroma.
Spicy Oil Flavour 85151 Tianjin Chunfa Bio-Technology Group Co., Ltd. Spicy Oil Flavour 85151 appears as a light red oil with a typical, strong pepper flavour. This product is often used in hot and spicy foods, instant noodles, and seasonings.
Spicy Oil Flavour 85157 Tianjin Chunfa Bio-Technology Group Co., Ltd. Spicy Oil Flavour 85157 appears as an orange oil with a strong, fried pepper, chili nut flavor. This product is often used in hot and spicy foods.
Sweet Corn Liquid Flavour 8271 Tianjin Chunfa Bio-Technology Group Co., Ltd. Sweet Corn Liquid Flavour 8271 appears as a colorless, transparent liquid with a sweet corn flavor. This product is often used in meat products.
Tamarind Extract BOS Natural Flavors, Ltd Tamarind Extract is a natural product obtained by solvent extraction of ground dried ripe fruits of Tamaridus Indica. It is a dark brown, viscous liquid at room temperatures and has an odor characteristic of tamarind. It is used as a cathartic, astringent...展開 Tamarind Extract is a natural product obtained by solvent extraction of ground dried ripe fruits of Tamaridus Indica. It is a dark brown, viscous liquid at room temperatures and has an odor characteristic of tamarind. It is used as a cathartic, astringent, febrifuge, antiseptic and refrigerant. Tamarind Extract is also used to make a sweet syrup flavoring for soft drinks and can be used in desserts, curries and snacks. 收起
Tomato Oil Flavour 3024 Tianjin Chunfa Bio-Technology Group Co., Ltd. Tomato Oil Flavour 3024 appears as a light yellow transparent oil with a natural sweet tomato flavor. This product is often used as a seasoning in snack foods.
Tomato Oil Flavour 85106 Tianjin Chunfa Bio-Technology Group Co., Ltd. Tomato Oil Flavour 85106 appears as a light yellow transparent oil with a natural sweet tomato flavor. This product is often used as a seasoning in snack foods.
Tomato Oil Flavour 85163 Tianjin Chunfa Bio-Technology Group Co., Ltd. Tomato Oil Flavour 85163 appears as a transparent oil with a natural sweet tomato flavor. This product is often used as a seasoning in snack foods.
Turmeric Oil BOS Natural Flavors, Ltd Turmeric Oil is a natural product obtained by the steam distillation of dried rhozhomes of Curcuma Longa L. It is a yellow to brown liquid with an odor characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive con...展開 Turmeric Oil is a natural product obtained by the steam distillation of dried rhozhomes of Curcuma Longa L. It is a yellow to brown liquid with an odor characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oil is also used as a coloring and flavoring agent in foods such as soups, sauces and meat dishes. 收起
Turmeric Oleoresin (30%) BOS Natural Flavors, Ltd Turmeric Oleoresin (30%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 30-31%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be u...展開 Turmeric Oleoresin (30%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 30-31%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oleoresin can also used as a food coloring and flavoring agent in soups, sauces, vegetable and meat dishes. 收起
Turmeric Oleoresin (40%) BOS Natural Flavors, Ltd Turmeric Oleoresin (40%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 40-41%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be ...展開 Turmeric Oleoresin (40%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 40-41%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oleoresin can also used as a food coloring and flavoring agent in soups, sauces, vegetable and meat dishes. 收起
Turmeric Oleoresin W/S (10%) BOS Natural Flavors, Ltd Turmeric Oleoresin W/S (10%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 10-11%. It is a water soluble, bright orange-yellow viscous liquid with an aroma characteristic of tu...展開 Turmeric Oleoresin W/S (10%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 10-11%. It is a water soluble, bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oleoresin can also used as a food coloring and flavoring agent in soups, sauces, vegetable and meat dishes. 收起
Vetivert Oil BOS Natural Flavors, Ltd Vetivert Oil is a natural product obtained by the steam distillation of washed, sun-dried root and rhizomes of Vetiveria Zizanioides. It is a light to dark brown viscous liquid with a sweet, earthy, wood odor. It is used as an antiseptic, aphrodisiac, ci...展開 Vetivert Oil is a natural product obtained by the steam distillation of washed, sun-dried root and rhizomes of Vetiveria Zizanioides. It is a light to dark brown viscous liquid with a sweet, earthy, wood odor. It is used as an antiseptic, aphrodisiac, cicatrisant, nervine, sedative, tonic, sedative and vulnerary. Vetivert Oil is also used as a flavoring agent in ice creams, desserts toppings, and mixed beverages. 收起
White Pepper Oil BOS Natural Flavors, Ltd White Pepper Oil is a natural product obtained by the steam distillation of decorticated berries of Piper Nigrum L. It is a pale yellow, clear liquid with a warm and spicy odor characteristic of white pepper. White Pepper Oil can also be used to flavor f...展開 White Pepper Oil is a natural product obtained by the steam distillation of decorticated berries of Piper Nigrum L. It is a pale yellow, clear liquid with a warm and spicy odor characteristic of white pepper. White Pepper Oil can also be used to flavor foods. 收起
White Pepper Oleoresin (36/18) BOS Natural Flavors, Ltd White Pepper Oleoresin (36/18) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 36-37% and the volatile oil content is 18-19%. It is an yellowish-green, free-flowing liquid at ambie...展開 White Pepper Oleoresin (36/18) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 36-37% and the volatile oil content is 18-19%. It is an yellowish-green, free-flowing liquid at ambient temperatures. It is mainly used in the preparation of light-colored dishes, sauces, and soups. Due to its curative value, the medical and pharmaceutical industries use White Pepper Oleoresin extensively. 收起
White Pepper Oleoresin (40/20) BOS Natural Flavors, Ltd White Pepper Oleoresin (40/20) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 40-41% and the volatile oil content is 20-21%. It is an olive green, free-flowing liquid at ambient t...展開 White Pepper Oleoresin (40/20) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 40-41% and the volatile oil content is 20-21%. It is an olive green, free-flowing liquid at ambient temperatures. It is mainly used in the preparation of light-colored dishes, sauces, and soups. Due to its curative value, the medical and pharmaceutical industries use White Pepper Oleoresin extensively. 收起
White Pepper Oleoresin W/S (10/5) BOS Natural Flavors, Ltd White Pepper Oleoresin W/S (10/5) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 10-11% and the volatile oil content is 5-6%. It is a water soluble, yellowish-green, free-flowing ...展開 White Pepper Oleoresin W/S (10/5) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 10-11% and the volatile oil content is 5-6%. It is a water soluble, yellowish-green, free-flowing liquid at ambient temperatures. It is mainly used in the preparation of light-colored dishes, sauces, and soups. Due to its curative value, the medical and pharmaceutical industries use White Pepper Oleoresin extensively. 收起
Wolfberry Plant Extract Kailu Ever Brilliance Biotechnology Co., Ltd. Wolfberry Plant Extract is a red to orange colored powder derived from the fruit of the Lycium barbarum L. plant. This product is most commonly used as a nutritional supplement to restore livers and kidneys, improve eye conditions, increase immunity, and ...展開 Wolfberry Plant Extract is a red to orange colored powder derived from the fruit of the Lycium barbarum L. plant. This product is most commonly used as a nutritional supplement to restore livers and kidneys, improve eye conditions, increase immunity, and strengthen muscles and bones. 收起