| Agar-Agar | Iberagar S.A. | Agar-Agar is a natural hydrocolloid extracted from several species of red algae. It is used for thickening and gelling foods without affecting color or flavor. Since its gelling power is ten times higher than animal gelatine, it is effective at very low l...展開 Agar-Agar is a natural hydrocolloid extracted from several species of red algae. It is used for thickening and gelling foods without affecting color or flavor. Since its gelling power is ten times higher than animal gelatine, it is effective at very low levels. In addition, Agar-Agar has a very high content of soluble fiber (almost 90% by weight) and minerals, so it is often included in dietetic foods. Unlike other food hydrocolloids such as carrageenan and pectin, agar does not require other agents (such as salts) to form gels. Thus, it contributes much less to ash content than other gelling agents. Agar-Agar can be used in confectionery (jellies, caramels, toppings, jams, cake and doughnut icings), dairy products, canned foods, baked goods, soups and casseroles. 收起 | |
| L–Glutamine | Sinopharm Weiqida Pharmaceutical Co., Ltd. 国药集团威奇达药业有限公司 | 谷氨酰胺USP / FCC是在醫藥和體育運動補充領域中一個最重要的營養物質。發酵法生產的谷氨酰胺具有成本低、質量好,沒有奇怪的味道以及產量大的優點。我們公司通過發酵法生產谷氨酰胺,產率和提取細化率已經達到國際先進水平,產品質量達到美國FCC標准。因為我們的細化,幹燥和包裝線符合GMP的要求,所以也可以提供醫藥級產品(USP 36)。 |
