| Antioxidant BHT | Shanghai Yancui Import and Export Corporation | Antioxidant BHT is a substance used to preserve food by retarding deterioration, rancidity, or discoloration due to oxidation. This product appears as white crystals or a crystalline powder. It can be used in chewing gum, meat products, cereals, snack foo...展開 Antioxidant BHT is a substance used to preserve food by retarding deterioration, rancidity, or discoloration due to oxidation. This product appears as white crystals or a crystalline powder. It can be used in chewing gum, meat products, cereals, snack foods, beer, etc. 收起 | |
| Aspartame | Shanghai Yancui Import and Export Corporation | Aspartame is an artificial sweetener. This product appears as a white crystalline powder. It can be used in combination with other artificial sweeteners in order to mask the off-flavors of both. It can also be used as a low-calorie replacement for table s...展開 Aspartame is an artificial sweetener. This product appears as a white crystalline powder. It can be used in combination with other artificial sweeteners in order to mask the off-flavors of both. It can also be used as a low-calorie replacement for table sugar in breakfast cereals, topping mixes, chewing gum, frozen desserts, and beverages. 收起 | |
| Benzoic Acid | Shanghai Yancui Import and Export Corporation | Benzoic Acid is a preservative that occurs naturally in some foods such as cranberries, prunes, and cinnamon. It is most often used in the form of sodium benzoate because of the low aqueous solubility of the free acid. This product is often used in carbon...展開 Benzoic Acid is a preservative that occurs naturally in some foods such as cranberries, prunes, and cinnamon. It is most often used in the form of sodium benzoate because of the low aqueous solubility of the free acid. This product is often used in carbonated beverages, fruit juices, and pickles. 收起 | |
| Calcium Formate | Shanghai Yancui Import and Export Corporation | Calcium Formate is the calcium salt of formic acid. This product appears as a white crystalline powder, and it can be used in ice cream, bread, and meat products. | |
| Citric Acid Monohydrate BP98 | Shanghai Yancui Import and Export Corporation | Citric Acid Monohydrate BP98 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 7.5-9.0%. It can be used as an acidulant in beverages, bis...展開 Citric Acid Monohydrate BP98 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 7.5-9.0%. It can be used as an acidulant in beverages, biscuits, cookies, candy, canned fruits, etc. 收起 | |
| Citric Acid Monohydrate E330 | Shanghai Yancui Import and Export Corporation | Citric Acid Monohydrate E330 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 8.8%. It can be used as an acidulant in beverages, biscuit...展開 Citric Acid Monohydrate E330 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 8.8%. It can be used as an acidulant in beverages, biscuits, cookies, candy, canned fruits, etc. 收起 | |
| Cream of Tartar | Shanghai Yancui Import and Export Corporation | Cream of Tartar is otherwise known as potassium hydrogen tartrate. This product appears as colorless crystals or a white crystalline powder with a sweet and sour taste, sparingly soluble in water, freely soluble in dilute mineral acid, alkaline solutions ...展開 Cream of Tartar is otherwise known as potassium hydrogen tartrate. This product appears as colorless crystals or a white crystalline powder with a sweet and sour taste, sparingly soluble in water, freely soluble in dilute mineral acid, alkaline solutions or borax solutions and is insoluble in acetic acid or ethanol. It can be used as a leavening agent in baked goods, crackers, candy, and puddings. 收起 | |
| D(+)-Malic Acid | Shanghai Yancui Import and Export Corporation | D(+)-Malic Acid is otherwise known as R-hydroxy butanedioic acid. This product appears as white crystals or a crystalline powder that is soluble in water, alcohol and other organic solvents. It can be used as a chiral pool of chiral synthesis in food. | |
| Dicalcium Phosphate | Shanghai Yancui Import and Export Corporation | Dicalcium Phosphate is a mineral supplement and dough conditioner. It contains approximately 29% calcium, and is practically insoluble in water. This product is often used in prepared breakfast cereals, enriched flour, and noodle products. | |
| Disodium Phosphate | Shanghai Yancui Import and Export Corporation | Disodium Phosphate is the disodium salt of phosphoric acid. This product appears as a white crystalline powder. It can be used as a protein stabilizer, buffer, dispersant, and coagulation accelerator in instant puddings, cream sauce, macaroni, etc. | |
| DL-Malic Acid | Shanghai Yancui Import and Export Corporation | DL-Malic Acid appears as a white or nearly white crystalline powder or granules with a strong acid taste. It can be used as an acidulant in cold drinks (including lactobacillus drinks, milk drinks, carbonated drinks, and colas), frozen foods including she...展開 DL-Malic Acid appears as a white or nearly white crystalline powder or granules with a strong acid taste. It can be used as an acidulant in cold drinks (including lactobacillus drinks, milk drinks, carbonated drinks, and colas), frozen foods including sherbet and ice cream applications, processed foods including wine and mayonnaise, as a color stabilizer and antiseptic in juice, and as an emulsion stabilizer in egg yolk. 收起 | |
| DL-Tartaric Acid | Shanghai Yancui Import and Export Corporation | DL-Tartaric Acid is made up of white or colorless crystals and is easily dissolvable in water, ethanol, and ethyl ether. It is commonly found in wine and is used as an antioxidant. | |
| Edible Alcohol GB10343-2008 (Special Grade) | Shanghai Yancui Import and Export Corporation | Edible Alcohol GB10343-2008 (Special Grade) appears as a colorless, transparent liquid with a natural and pure fragrance of ethanol. This product is often used in cake products and alcoholic drinks. | |
| Edible Alcohol GB10343-2008 (Superior Grade) | Shanghai Yancui Import and Export Corporation | Edible Alcohol GB10343-2008 (Superior Grade) appears as a colorless, transparent liquid with a natural and pure fragrance of ethanol. This product is often used in cake products and alcoholic drinks. | |
| Fumaric Acid | Shanghai Yancui Import and Export Corporation | Fumaric Acid is otherwise known as trans-butenedioic acid. This product appears as a white powder with a strongly acidic taste. It can be used as an acidulant in beverages and baking powder, and can be a substitute for tartaric acid and occasionally for c...展開 Fumaric Acid is otherwise known as trans-butenedioic acid. This product appears as a white powder with a strongly acidic taste. It can be used as an acidulant in beverages and baking powder, and can be a substitute for tartaric acid and occasionally for citric acid. It can also be used to coagulate stovetop pudding mixes. 收起 | |
| Glucono-delta-Lactone | Shanghai Yancui Import and Export Corporation | Glucono-delta-Lactone is also known as gluconolactone. This product appears as a white crystalline powder. It can be used as an acidulant in baked goods, fish products, desserts, and dressings. | |
| Glycerol Triacetate | Shanghai Yancui Import and Export Corporation | Glycerol Triacetate is a colorless, oily liquid of slight fatty odor and bitter taste. It is soluble with water and can be used as a humectant and solvent in cheese, processed fruit, dried vegetables, confectionery, etc. | |
| L(-)-Malic Acid | Shanghai Yancui Import and Export Corporation | L(-)-Malic Acid is otherwise known as L-hydroxy butanedioic acid. This product appears as a white crystal or crystalline powder that is fairly hygroscopic, and is soluble in water and alcohol. It can be used as an acidulant in jellies and processed fruit ...展開 L(-)-Malic Acid is otherwise known as L-hydroxy butanedioic acid. This product appears as a white crystal or crystalline powder that is fairly hygroscopic, and is soluble in water and alcohol. It can be used as an acidulant in jellies and processed fruit applications, it can also stabilize the colors of juices. 收起 | |
| L(+)-Tartaric Acid | Shanghai Yancui Import and Export Corporation | L(+)-Tartaric Acid is otherwise known as L(+)-2,3-dihydroxy butanedioic acid. This product appears as colorless or translucent crystals, or a white, fine granular, crystalline powder. It is odorless, has an acid taste, and is stable in air. It can be used...展開 L(+)-Tartaric Acid is otherwise known as L(+)-2,3-dihydroxy butanedioic acid. This product appears as colorless or translucent crystals, or a white, fine granular, crystalline powder. It is odorless, has an acid taste, and is stable in air. It can be used as an acidulant in beverages, wine, candy, bread, and colloidal sweetmeats. 收起 | |
| Lactic Acid | Shanghai Yancui Import and Export Corporation | Lactic Acid is an acidulant that is a natural organic acid present in meat, beer, and milk. It is heat stable, nonvolatile, and has a smooth, milk acid taste. This product can be used as a flavor agent, preservative, and acidity adjuster in cheese spreads...展開 Lactic Acid is an acidulant that is a natural organic acid present in meat, beer, and milk. It is heat stable, nonvolatile, and has a smooth, milk acid taste. This product can be used as a flavor agent, preservative, and acidity adjuster in cheese spreads, salad dressings, and dry egg powder. 收起 | |
| Maleic Acid | Shanghai Yancui Import and Export Corporation | Maleic Acid is otherwise known as cis-butenedioic acid. This product appears as white crystals with good stability, dissolving easily in water and alcohol. It can be used as an acidulant in syrups, ready teas, orange juice, sports beverages, and other for...展開 Maleic Acid is otherwise known as cis-butenedioic acid. This product appears as white crystals with good stability, dissolving easily in water and alcohol. It can be used as an acidulant in syrups, ready teas, orange juice, sports beverages, and other fortified syrups and foods. 收起 | |
| Manganese Sulphate | Shanghai Yancui Import and Export Corporation | Manganese Sulphate is a source of manganese that functions as a nutrient and dietary supplement. Is exists as a powder which is readily soluble in water. | |
| Monosodium Phosphate | Shanghai Yancui Import and Export Corporation | Monosodium Phosphate is the sodium salt of phosphoric acid. This product appears as a white powder, and is an acidulant, buffer, and sequestrant that is very soluble in water. It is often used in soft drinks, cheese, etc. | |
| Phosphoric Acid 85% min | Shanghai Yancui Import and Export Corporation | Phosphoric Acid 85% min is a colorless clear or light liquid. It is a strong acid which is soluble in water. This product is often used as a flavoring acid in cola and root beer beverages to provide desirable acidity and sourness. It is also used in veget...展開 Phosphoric Acid 85% min is a colorless clear or light liquid. It is a strong acid which is soluble in water. This product is often used as a flavoring acid in cola and root beer beverages to provide desirable acidity and sourness. It is also used in vegetable shortenings and cheese. 收起 | |
| Polygel 113 | Polygal AG | Polygel 113 is a gelling agent for home made marmalades and water based jellies. Obtained gels show a firm texture, also in absence of sugar. | |
| Polygel 117 | Polygal AG | Polygel 117 is a gelling agent for puddings, flans and custards. | |
| Polygel 387 | Polygal AG | Polygel 387 is a versatile stabiliser for cold and hot processed soups and sauces with a delicate texture; suitable for sterilised products. | |
| Polygel CT-664 | Polygal AG | Polygel CT-664 is a stabilising and thickening agent for water ice and sorbets. | |
| Polygel CT-689 | Polygal AG | Polygel CT-689 is a stabilising and thickening agent for fruit juices with pulps. | |
| Polygel VP-168 | Polygal AG | Polygel VP-168 is a versatile stabiliser for cold and hot processed mayonnaises, salad creams and dressings. | |
| Polygel VP-224 | Polygal AG | Polygel VP-224 is a gelling agent for heat-stables jams with a firm texture. | |
| Polygel VP-389 | Polygal AG | Polygel VP-389 is a stabilising agent for fruit preparations (to be combined with Pectin). | |
| Polygum 11/1 | Polygal AG | Polygum 11/1 is a high quality pet food Locust bean gum quality high viscosity and medium granulation. | |
| Polygum 11/1-1000 | Polygal AG | Polygum 11/1-1000 is a standard pet-food Locust bean gum quality with high viscosity and medium granulation. | |
| Polygum 11/1-1200 | Polygal AG | Polygum 11/1-1200 is a standard pet-food Locust bean gum quality with high viscosity and medium granulation. | |
| Polygum 11/1-600 | Polygal AG | Polygum 11/1-600 is a medium pet-food Locust bean gum quality with medium viscosity and medium granulation. | |
| Polygum 11/1-800 | Polygal AG | Polygum 11/1-800 is a medium pet-food Locust bean gum quality with medium viscosity and medium granulation. | |
| Polygum 12/1-125 | Polygal AG | Polygum 12/1-125 is a value priced Locust bean gum quality with medium/low viscosity and medium granulation from European production. | |
| Polygum 13/1 | Polygal AG | Polygum 13/1 is a value priced Locust bean gum quality with medium/low viscosity and medium/fine granulation from European production. | |
| Polygum 13/1-1 | Polygal AG | Polygum 13/1-1 is a value priced Locust bean gum quality with medium viscosity and medium/fine granulation from European production. | |
| Polygum 13/1-125 | Polygal AG | Polygum 13/1-125 is a standard Locust bean gum quality with medium/high viscosity and medium granulation from European production. | |
| POLYGUM 14/1-125 | Polygal AG | Locust Bean Gum E-410 Standard quality with high viscosity and medium granulation | |
| Polygum 14/1-125 F | Polygal AG | Polygum 14/1-125 F is a standard Locust bean gum quality with high viscosity and medium granulation from European production. | |
| Polygum 14/1-150 | Polygal AG | Polygum 14/1-150 is a standard Locust bean gum quality with high viscosity and medium/coarse granulation from European production. | |
| Polygum 14/1-175 | Polygal AG | Polygum 14/1-175 is a standard Locust bean gum quality with high viscosity and coarse granulation from European production. | |
| Polygum 14/1-85 | Polygal AG | Polygum 14/1-85 is a standard Locust bean gum quality with medium/low viscosity and fine granulation from European production. | |
| Polygum 15 Organic | Polygal AG | Polygum 15 Organic is a standard Locust bean gum quality with medium viscosity from European certified organic production. | |
| Polygum 15/1-125 F | Polygal AG | Polygum 15/1-125 F is a high Locust bean gum quality with high viscosity and medium granulation from European production. | |
| Polygum 16/1-100 | Polygal AG | Polygum 16/1-100 is a high Locust bean gum quality with high viscosity and fine granulation from European production. | |
| POLYGUM 16/1-125 | Polygal AG | Polygum 16/1-125 is a high locust bean gum quality with high viscosity and medium granulation from European production. | |
| Polygum 16/1-125 F | Polygal AG | Polygum 16/1-125 F is a high Locust bean gum quality with high viscosity and medium granulation from European production. | |
| Polygum 16/1-85 | Polygal AG | Polygum 16/1-85 is a high Locust bean gum quality with medium viscosity and fine granulation from European production. | |
| Polygum 16/1-85 H | Polygal AG | Polygum 16/1-85 H is a high Locust bean gum quality with medium viscosity and fine granulation from European production. | |
| Polygum 16/1-85 LS | Polygal AG | Polygum 16/1-85 H is a high Locust bean gum quality with medium viscosity and fine granulation from European production. | |
| Polygum 18 Organic | Polygal AG | Polygum 18 Organic is a high Locust bean gum quality with high viscosity from European certified organic production. | |
| Polygum 18 S Organic | Polygal AG | Polygum 18 S Organic is a standard Locust bean gum quality with high viscosity from European certified organic production. | |
| Polygum 18/1-125 | Polygal AG | Polygum 18/1-125 is a superior Locust bean gum quality with a standardised Carrageenan reactivity, high viscosity and medium granulation from European production. | |
| Polygum 18/1-125 LS | Polygal AG | Polygum 18/1-125 LS is a superior Locust bean gum quality with a standardised Carrageenan reactivity, high viscosity and medium granulation from European production. | |
| Polygum 18/1-85 LS | Polygal AG | Polygum 18/1-85 LS is a superior Locust bean gum quality with a standardised Carrageenan reactivity, high viscosity and fine granulation from European production. | |
| Polygum 240/06 | Polygal AG | Polygum 240/06 is a very low viscous Guar gum with medium granulation from European production. | |
| POLYGUM 240/10 | Polygal AG | Polygum 240/10 is a very low viscous Guar gum with medium granulation from European production. | |
| Polygum 240/120 | Polygal AG | Polygum 240/120 is a low viscous Guar gum with medium granulation from European production. | |
| POLYGUM 240/150 | Polygal AG | Polygum 240/150 is a low viscous Guar gum with medium granulation from European production. | |
| Polygum 240/280 | Polygal AG | Polygum 240/280 is a low viscous Guar gum with medium granulation from European production. | |
| POLYGUM 240/40 | Polygal AG | Polygum 240/40 is a low viscous Guar gum with medium granulation from European production. | |
| POLYGUM 240/80 | Polygal AG | Polygum 240/80 is a low viscous Guar gum with medium granulation from European production. | |
| Polygum 26/1-125 | Polygal AG | Polygum 26/1-125 is a bright standard Guar gum quality with high viscosity and medium granulation from European production. | |
| Polygum 26/1-200 | Polygal AG | Polygum 26/1-200 is a bright standard Guar gum quality with high viscosity and medium granulation from European production. | |
| Polygum 26/1-75 | Polygal AG | Polygum 26/1-75 is a bright standard Guar gum quality with high viscosity and fine granulation from European production. | |
| POLYGUM 26/1-75 P | Polygal AG | Guar Gum E-412 Bright standard quality with medium-high viscosity and fine granulation from European production | |
| Polygum 26/1-EXS | Polygal AG | Polygum 26/1-EXS is a granulated special Guar gum quality with very slow swelling properties from European production. | |
| Polygum 26/1-G | Polygal AG | Polygum 26/1-G is a coarse Guar gum special quality with high viscosity from European production. | |
| POLYGUM 440/250 | Polygal AG | Polygum 440/250 is tara gum with low viscosity and medium-fine granulation from European production. | |
| POLYGUM 44/1 | Polygal AG | Polygum 44/1 is a tara Bean Gum (E-417) with high viscosity and medium-coarse granulation. | |
| Polygum Carob Pro-TN | Polygal AG | Polygum Carob Pro-TN is the ground germ from the seeds of ceratonia siliqua. It is a natural ingredient high in vegetable protein, further consisting of fibre and galactomannan. | |
| Polygum ESX | Polygal AG | Polygum ESX is refined Locust bean gum standardised with dextrose with medium viscosity and fine granulation from European production. | |
| Polygum ESX NS Fine Mesh | Polygal AG | Polygum ESX NS Fine Mesh is refined Locust bean gum, non-standardised quality (without dextrose), with high viscosity and fine granulation from European production. | |
| Polygum ESX NSH | Polygal AG | Polygum ESX NSH is a refined Locust bean gum, non-standardised quality (without dextrose), with high viscosity and fine granulation from European production. | |
| Polygum EXA-161 | Polygal AG | Polygum EXA-161 is a gum acacia powder from acacia senegal according to the requirements of FCC and EEC (E-414). | |
| Polygum EXK-103 | Polygal AG | Polygum EXK-103 is a gum karaya powder according to the requirements of FCC and EEC (E-416). Ideal for use as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat produ...展開 Polygum EXK-103 is a gum karaya powder according to the requirements of FCC and EEC (E-416). Ideal for use as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion. 收起 | |
| Polygum EXK-104 | Polygal AG | Polygum EXK-104 is a gum karaya powder according to the requirements of FCC and EEC (E-416). Can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat product...展開 Polygum EXK-104 is a gum karaya powder according to the requirements of FCC and EEC (E-416). Can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion. 收起 | |
| Polygum EXK-116 | Polygal AG | Polygum EXK-116 is a gum karaya powder according to the requirements of FCC and EEC (E-416). High grade quality from European Production. It can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice crista...展開 Polygum EXK-116 is a gum karaya powder according to the requirements of FCC and EEC (E-416). High grade quality from European Production. It can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion. 收起 | |
| Polygum EXK-180 | Polygal AG | Polygum EXK-180 is a gum karaya powder according to the requirements of FCC and EEC (E-416). It can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat prod...展開 Polygum EXK-180 is a gum karaya powder according to the requirements of FCC and EEC (E-416). It can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion 收起 | |
| POLYGUM EXT-106 | Polygal AG | Polygum EXT-106 is a gum Tragacanth Powder according to the requirements of FCC and EEC (E-413). It is ideal for use as an emulsifier, thickener, stabilizer, and texturant additive. | |
| POLYGUM EXT-112 | Polygal AG | Polygum EXT-112 is a gum Tragacanth Powder according to the requirements of FCC and EEC (E-413). Medium / high grade quality from European Production. It can be used as an emulsifier, thickener, stabilizer, and textural additive. | |
| POLYGUM EXT-119 | Polygal AG | Polygum EXT-119 is a gum tragacanth powder according to the requirements of FCC / EEC (E-413). It can be used as an emulsifier, thickener, stabilizer, and texturant additive in the food industry. | |
| Polygum J-1000 | Polygal AG | Polygum J-1000 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with high viscosity and medium granulation. | |
| Polygum J-1200 | Polygal AG | Polygum J-1200 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with high viscosity and medium granulation. | |
| Polygum J-2000 | Polygal AG | Polygum J-2000 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with high viscosity and medium granulation. | |
| Polygum J-50 | Polygal AG | Polygum J-50 is a high grade animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with high viscosity and medium granulation. | |
| Polygum J-600 | Polygal AG | Polygum J-600 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with medium viscosity and medium granulation. | |
| Polygum J-800 | Polygal AG | Polygum J-800 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with medium viscosity and medium granulation. | |
| Polyum VP-615 | Polygal AG | Polyum VP-615 is a stabilising agent for fruit preparations (to be combined with Pectin). | |
| Sodium Bicarbonate | Shanghai Yancui Import and Export Corporation | Sodium Bicarbonate is a leavening agent with a pH of approximately 8.5. This product is often used in dry-mix beverages to obtain carbonation, which results when water is added to the mix containing the sodium bicarbonate and an acid. | |
| Sodium Gluconate | Shanghai Yancui Import and Export Corporation | Sodium Gluconate is the sodium salt of gluconic acid. It appears as a white or yellowish crystalline powder that is easily soluble in water and slightly soluble in alcohol. This product is often used in breakfast cereals, processed meat and fish, milk pro...展開 Sodium Gluconate is the sodium salt of gluconic acid. It appears as a white or yellowish crystalline powder that is easily soluble in water and slightly soluble in alcohol. This product is often used in breakfast cereals, processed meat and fish, milk products, fat spreads, etc. 收起 | |
| Sodium Hexametaphosphate | Shanghai Yancui Import and Export Corporation | Sodium Hexametaphosphate is more correctly known as sodium metaphosphate. This product appears as a colorless, clear glassy flake or grain. It can be used in artificial soup, cheese powders and dips, whipped topping, packaged egg whites, fruit jellies, fr...展開 Sodium Hexametaphosphate is more correctly known as sodium metaphosphate. This product appears as a colorless, clear glassy flake or grain. It can be used in artificial soup, cheese powders and dips, whipped topping, packaged egg whites, fruit jellies, frozen desserts, beer, ice cream, and breakfast cereals. 收起 | |
| Sodium Pyrophosphate | Shanghai Yancui Import and Export Corporation | Sodium Pyrophosphate is a salt composed of sodium and pyrophosphate ions. This product appears as a white crystalline powder, and is a leavening agent, preservative, sequestrant, and buffer in doughnuts, biscuits, and processed potatoes. | |
| Sodium Tartrate | Shanghai Yancui Import and Export Corporation | Sodium Tartrate is a sequestrant and stabilizer that is the disodium salt of L(+)-tartaric acid. This product is often used in meat products and sausage casings. | |
| Sodium Tripolyphosphate | Shanghai Yancui Import and Export Corporation | Sodium Tripolyphosphate is the sodium salt of the polyphosphate penta-anion. This product is a binder, stabilizer, and sequestrant that is mildly alkaline. It is often used in cake mix, meringues, juices, canned ham, etc. | |
| Soy Protein Isolate | Shanghai Yancui Import and Export Corporation | Soy Protein Isolate is derived from quality non-GMO soybeans from northeast China. This product appears as a light yellow or milky white powder. It can be used in the processing of meat, fish products, dairy products, cooked wheat products, soft drinks, c...展開 Soy Protein Isolate is derived from quality non-GMO soybeans from northeast China. This product appears as a light yellow or milky white powder. It can be used in the processing of meat, fish products, dairy products, cooked wheat products, soft drinks, children's foods, candies, nutritional foods, and modern functional foods. 收起 |
