| NDS N-25 | Nutrartis | NDS N-25 is a 25% by weight plant sterol aqueous dispersion. This product can be used in bakery products, RTD items, sauces and dressings, dairy products, fruit and vegetable juices, cereal based drinks, ice cream, and spreads. | |
| NDS P-60BR | Nutrartis | NDS P-60BR is a 60% by weight plant sterol powder for direct use. This product can be used in ready-to-use sachets. | |
| NDS P-80 | Nutrartis | NDS P-80 is a 60% by weight plant sterol powder for industrial use. This product can be used in bakery products, breakfast cereals, snack bars, dried processed food, and pasta. | |
| Springcell Manno | Fermentis | Springcell Manno is a yeast product used to enhance the balance, richness, and stability of wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Bio Springer has developed Springcell Manno, a 100% yeast p...展開 Springcell Manno is a yeast product used to enhance the balance, richness, and stability of wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Bio Springer has developed Springcell Manno, a 100% yeast polysaccharides product (glucans & soluble mannoproteins) that represent the noblest part of the lees. Springcell Manno contains 25% highly soluble mannoproteins non linked to ß-glucans whose efficiency is instant in the wine. These polysaccharides finely act on the volume and body sensation usually brought during an ageing on lees. Springcell Manno brings wine more richness in protective colloids (mannoproteins). At the rates at which they are present in the wine, these polysaccharides prevent the crystallization of tartaric acid salts. This product is particularly applied for light wines with poor structure, red wines from tannic and deeply colored cultivars, and for any type of wine in addition to fine lees. 收起 |
