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Ascorbic Acid Bryan W Nash & Sons Ltd. Ascorbic Acid is an antioxidant that is often used in food preservation, meat products, beer, tea, fruit juices, canned fruit, and canned meat.
Calcium Citrate Bryan W Nash & Sons Ltd. Calcium Citrate is the calcium salt of citric acid which functions as a sequestrant, buffer, and firming agent. It is often used as a firming agent for peppers and lima beans and is used to improve the baking properties of flour.
Citric Acid Bryan W Nash & Sons Ltd. Citric Acid is an acidulant and antioxidant produced by mold fermentation of sugar solutions and by extraction from lemon juice, lime juice, and pineapple canning residue. This product is often used in fruit drinks, carbonated beverages, cheese, jellies, ...展開 Citric Acid is an acidulant and antioxidant produced by mold fermentation of sugar solutions and by extraction from lemon juice, lime juice, and pineapple canning residue. This product is often used in fruit drinks, carbonated beverages, cheese, jellies, and fresh frozen fruits. 收起
Dextrose Daesang Corporation Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the f...展開 Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the flavor in food and can be used as an effective bulking agent. It is suitable for confectionery and bakery applications, canned food and carbonated beverages. 收起
Healthligo (Isomaltooligo Saccharide) Daesang Corporation Healthligo (Isomaltooligo Saccharide) is a very safe, functional food material made by enzyme modification of starch. It is effective in lessening sweetness and improving sweet taste quality, as it has about half the sweetness of sugar. It is suitable fo...展開 Healthligo (Isomaltooligo Saccharide) is a very safe, functional food material made by enzyme modification of starch. It is effective in lessening sweetness and improving sweet taste quality, as it has about half the sweetness of sugar. It is suitable for ice cream, fruit beverage, alcoholic beverage, milin, candy, jelly, sponge cake, butter cream, marmalade, salted foods, etc. 收起
High Fructose Corn Syrup / Crystalline Fructose Daesang Corporation High fructose corn syrup / Crystalline fructose is a liquid sweetener that can give out stronger sweetness flavors in low temperatures. It maintains moisture due to its strong hygroscopicity nature and has excellent osmosis characteristics that aid in pre...展開 High fructose corn syrup / Crystalline fructose is a liquid sweetener that can give out stronger sweetness flavors in low temperatures. It maintains moisture due to its strong hygroscopicity nature and has excellent osmosis characteristics that aid in preservation. It is suitable for ice cream, carbonated beverage, juice, canned fruit, bread, biscuits, jelly, liquid seasoning, etc. 收起
Malic Acid Bryan W Nash & Sons Ltd. Malic Acid is an acidulant that is the predominant acid in apples. It exists as white crystalline powder or granules and is considered hygroscopic. This product is often used in soft drinks, dry-mix beverages, puddings, jellies, hard candies, and fruit fi...展開 Malic Acid is an acidulant that is the predominant acid in apples. It exists as white crystalline powder or granules and is considered hygroscopic. This product is often used in soft drinks, dry-mix beverages, puddings, jellies, hard candies, and fruit filling. 收起
Maltol Bryan W Nash & Sons Ltd. Maltol is a flavor enhancer used as a synthetic flavoring substance, the function of which is related to ethyl maltol. It does not contribute a flavor of its own, but modifies the inherent flavors. This product is often used to enhance the flavor and arom...展開 Maltol is a flavor enhancer used as a synthetic flavoring substance, the function of which is related to ethyl maltol. It does not contribute a flavor of its own, but modifies the inherent flavors. This product is often used to enhance the flavor and aroma of fruit, vanilla, and chocolate flavored foods and beverages. 收起
Maps Daesang Corporation Maps is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, dressin...展開 Maps is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, dressings, dairy products, jams, seafood and custard creams. 收起
Maps Alpha Daesang Corporation Maps Alpha is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, ...展開 Maps Alpha is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, dressings, dairy products, jams, seafood and custard creams. 收起
Monocalcium Phosphate Bryan W Nash & Sons Ltd. Monocalcium Phosphate is an acidulant, leavening agent, and nutritional supplement that exists as white crystals or granular powder. This product is often used in breads, dry-mix beverages, fruit jellies, cereals, etc.
Potato Starch Bryan W Nash & Sons Ltd. Potato Starch is obtained from potatoes, and is used as a binder and thickener in a wide variety of food applications including sauces and soups, canned vegetables, convenience foods, meat products and snacks. It also provides long body and clarity to foo...展開 Potato Starch is obtained from potatoes, and is used as a binder and thickener in a wide variety of food applications including sauces and soups, canned vegetables, convenience foods, meat products and snacks. It also provides long body and clarity to food. 收起
Refined Maltose Daesang Corporation Refined Maltose is a new material for foods through which low sweetness can be achieved without damaging the processing properties of foods. Its sweetness is one third that of sugar and it has an excellent starch retrogradation prevention effect as well a...展開 Refined Maltose is a new material for foods through which low sweetness can be achieved without damaging the processing properties of foods. Its sweetness is one third that of sugar and it has an excellent starch retrogradation prevention effect as well as a moisturizing effect. It is suitable for low sweetness and texture improvement, marshmallow, caramel, chocolate, jam, ice cream, canned goods, etc. 收起
Saccharin Bryan W Nash & Sons Ltd. Saccharin is a non-nutritive synthetic sweetener which is 300-400 times sweeter than sucrose. It is nonhygroscopic and has a bitter aftertaste and a stability problem in cooked, canned, or baked goods. This product is often used in low-calorie foods such ...展開 Saccharin is a non-nutritive synthetic sweetener which is 300-400 times sweeter than sucrose. It is nonhygroscopic and has a bitter aftertaste and a stability problem in cooked, canned, or baked goods. This product is often used in low-calorie foods such as jam, beverages, and desserts. 收起
Sodium Benzoate Bryan W Nash & Sons Ltd. Sodium Benzoate is a preservative that is the sodium salt of benzoic acid. This product is used in acidic foods such as fruit juices, jams, relishes, and beverages.
Sodium Hexametaphosphate Bryan W Nash & Sons Ltd. Sodium Hexametaphosphate is a sequestrant and moisture binder that is very soluble in water but dissolves slowly. It is often used in canned peas and lima beans, peanuts, etc.
Sodium Tripolyphophate Bryan W Nash & Sons Ltd. Sodium Tripolyphosphate is a binder, stabilizer, and sequestrant that is mildly alkaline. This product is often used to improve the whipping properties of egg-containing angel food cake mix and meringues. It also can reduce gelling of juices and canned ha...展開 Sodium Tripolyphosphate is a binder, stabilizer, and sequestrant that is mildly alkaline. This product is often used to improve the whipping properties of egg-containing angel food cake mix and meringues. It also can reduce gelling of juices and canned ham and tenderizes canned peas and lima beans. 收起
Sorbic Acid Bryan W Nash & Sons Ltd. Sorbic Acid is a preservative that is effective against yeasts and molds. It is a white, free-flowing powder which is slightly soluble in water. This product is often used in cheese, jelly, beverages, syrups, and pickles.
Tapioca Starch Bryan W Nash & Sons Ltd. Tapioca Starch is obtained from the cells of tubers from the Cassava or Manioc plant. This product is often used as a binder and thickener in a wide variety of food applications including sauces and soups, canned vegetables, convenience foods, meat produc...展開 Tapioca Starch is obtained from the cells of tubers from the Cassava or Manioc plant. This product is often used as a binder and thickener in a wide variety of food applications including sauces and soups, canned vegetables, convenience foods, meat products and snacks. 收起
Tetligo (Maltooligosaccharide) Daesang Corporation Tetligo (Maltooligosaccharide) is a new, high-quality food saccharide with excellent properties produced through the enzyme application to starch, and it abundantly contains maltoteraos that consists of four maltose residues. This product has a low sweet...展開 Tetligo (Maltooligosaccharide) is a new, high-quality food saccharide with excellent properties produced through the enzyme application to starch, and it abundantly contains maltoteraos that consists of four maltose residues. This product has a low sweetness without starch smell and can bring out high-quality aftertaste and clean taste. It is suitable for caramel, ice cream, jam, jelly, coffee, cocoa beverage, whiskey, etc. 收起
Wheat Starch Bryan W Nash & Sons Ltd. Wheat Starch is obtained from wheat, and it is used as a binder and thickener in a wide variety of food applications including sauces and soups, canned vegetables, convenience foods, meat products and snacks.
YK-I Luding YongAnXing Konjac Development Co., Ltd. YK-I is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 120-240. YK-I can be used in many applications including jellies, beverages, and ot...展開 YK-I is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 120-240. YK-I can be used in many applications including jellies, beverages, and other foods. 收起
YK-II Luding YongAnXing Konjac Development Co., Ltd. YK-II is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 50-100. YK-II can be used in many applications including jellies, beverages, and o...展開 YK-II is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 50-100. YK-II can be used in many applications including jellies, beverages, and other foods. 收起