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Dextrose Daesang Corporation Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the f...展開 Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the flavor in food and can be used as an effective bulking agent. It is suitable for confectionery and bakery applications, canned food and carbonated beverages. 收起
Erythritol Zibo Shunda Biotech Co., Ltd Erythritol is a natural, clean, sweet tasting (similar to sugar with no aftertaste), zero calorie sweetener with a superior digestive tolerance. It does not raise blood glucose or insulin levels, and has nutritional and dental benefits and is suitable for...展開 Erythritol is a natural, clean, sweet tasting (similar to sugar with no aftertaste), zero calorie sweetener with a superior digestive tolerance. It does not raise blood glucose or insulin levels, and has nutritional and dental benefits and is suitable for people with diabetes. Erythritol has an interesting cooling effect and is used for sugar-free gum, soft drinks, jelly, ice-cream, baking and roasting foods, cakes, dairy produce, chocolate, candies, desserts, diet foods, low-caloric foods, and food items for diabetics. 收起
Erythritol Sweetener Zibo Shunda Biotech Co., Ltd Erythritol Sweetener is a natural, clean, sweet tasting (similar to sugar with no aftertaste), zero calorie sweetener with a superior digestive tolerance. It does not raise blood glucose or insulin levels, has nutritional and dental benefits and is suitab...展開 Erythritol Sweetener is a natural, clean, sweet tasting (similar to sugar with no aftertaste), zero calorie sweetener with a superior digestive tolerance. It does not raise blood glucose or insulin levels, has nutritional and dental benefits and is suitable for people with diabetes as it does not raise blood glucose or insulin levels. Erythritol Sweetener has an interesting cooling effect and is used for sugar-free gum, soft drinks, jelly, ice-cream, baking and roasting foods, cakes, dairy produce, chocolate, candies, desserts, diet foods, low-caloric foods, and food items for diabetics. Stevia and Monk fruit sweeteners contain Erythritol Sweetener as well. 收起
Erythritol for Beverage Zibo Shunda Biotech Co., Ltd Erythritol for Beverage is a natural, clean, sweet tasting (similar to sugar with no aftertaste), zero calorie sweetener with a superior digestive tolerance. It does not raise blood glucose or insulin levels, has nutritional and dental benefits and is sui...展開 Erythritol for Beverage is a natural, clean, sweet tasting (similar to sugar with no aftertaste), zero calorie sweetener with a superior digestive tolerance. It does not raise blood glucose or insulin levels, has nutritional and dental benefits and is suitable for people with diabetes as it does not raise blood glucose or insulin levels. Erythritol for Beverage has an interesting cooling effect and is used for sugar-free gum, soft drinks, jelly, ice-cream, baking and roasting foods, cakes, dairy produce, chocolate, candies, desserts, diet foods, low-caloric foods, and food items for diabetics. Stevia and Monk fruit sweeteners contain Erythritol for Beverage as well. 收起
Erythritol for Beverage 18-60 Zibo Shunda Biotech Co., Ltd Erythritol for Beverage18-60 is a natural, clean, sweet tasting (similar to sugar with no aftertaste), zero calorie sweetener with a superior digestive tolerance. It does not raise blood glucose or insulin levels, has nutritional and dental benefits and i...展開 Erythritol for Beverage18-60 is a natural, clean, sweet tasting (similar to sugar with no aftertaste), zero calorie sweetener with a superior digestive tolerance. It does not raise blood glucose or insulin levels, has nutritional and dental benefits and is suitable for people with diabetes as it does not raise blood glucose or insulin levels. Erythritol for Beverage 18-60 has an interesting cooling effect and is used for sugar-free gum, soft drinks, jelly, ice-cream, baking and roasting foods, cakes, dairy produce, chocolate, candies, desserts, diet foods, low-caloric foods, and food items for diabetics. Stevia and Monk fruit sweeteners contain Erythritol for Beverage 18-60 as well. 收起
Erythritol for Food Zibo Shunda Biotech Co., Ltd Erythritol for Food is a natural, clean, sweet tasting (similar to sugar with no aftertaste), zero calorie sweetener with a superior digestive tolerance. It does not raise blood glucose or insulin levels, has nutritional and dental benefits and is suitab...展開 Erythritol for Food is a natural, clean, sweet tasting (similar to sugar with no aftertaste), zero calorie sweetener with a superior digestive tolerance. It does not raise blood glucose or insulin levels, has nutritional and dental benefits and is suitable for people with diabetes as it does not raise blood glucose or insulin levels. Erythritol for Food has an interesting cooling effect and is used for sugar-free gum, soft drinks, jelly, ice-cream, baking and roasting foods, cakes, dairy produce, chocolate, candies, desserts, diet foods, low-caloric foods, and food items for diabetics. Stevia and Monk fruit sweeteners contain Erythritol for Food as well. 收起
Healthligo (Isomaltooligo Saccharide) Daesang Corporation Healthligo (Isomaltooligo Saccharide) is a very safe, functional food material made by enzyme modification of starch. It is effective in lessening sweetness and improving sweet taste quality, as it has about half the sweetness of sugar. It is suitable fo...展開 Healthligo (Isomaltooligo Saccharide) is a very safe, functional food material made by enzyme modification of starch. It is effective in lessening sweetness and improving sweet taste quality, as it has about half the sweetness of sugar. It is suitable for ice cream, fruit beverage, alcoholic beverage, milin, candy, jelly, sponge cake, butter cream, marmalade, salted foods, etc. 收起
High Fructose Corn Syrup / Crystalline Fructose Daesang Corporation High fructose corn syrup / Crystalline fructose is a liquid sweetener that can give out stronger sweetness flavors in low temperatures. It maintains moisture due to its strong hygroscopicity nature and has excellent osmosis characteristics that aid in pre...展開 High fructose corn syrup / Crystalline fructose is a liquid sweetener that can give out stronger sweetness flavors in low temperatures. It maintains moisture due to its strong hygroscopicity nature and has excellent osmosis characteristics that aid in preservation. It is suitable for ice cream, carbonated beverage, juice, canned fruit, bread, biscuits, jelly, liquid seasoning, etc. 收起
High Quality Erythritol Zibo Shunda Biotech Co., Ltd High Quality Erythritol is a natural, clean, sweet tasting (similar to sugar with no aftertaste), zero calorie sweetener with a superior digestive tolerance. It does not raise blood glucose or insulin levels, has nutritional and dental benefits and is sui...展開 High Quality Erythritol is a natural, clean, sweet tasting (similar to sugar with no aftertaste), zero calorie sweetener with a superior digestive tolerance. It does not raise blood glucose or insulin levels, has nutritional and dental benefits and is suitable for people with diabetes as it does not raise blood glucose or insulin levels. High Quality Erythritol has an interesting cooling effect and is used for sugar-free gum, soft drinks, jelly, ice-cream, baking and roasting foods, cakes, dairy produce, chocolate, candies, desserts, diet foods, low-caloric foods, and food items for diabetics. Stevia and Monk fruit sweeteners contain High Quality Erythritol as well. 收起
Maps Daesang Corporation Maps is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, dressin...展開 Maps is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, dressings, dairy products, jams, seafood and custard creams. 收起
Maps Alpha Daesang Corporation Maps Alpha is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, ...展開 Maps Alpha is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, dressings, dairy products, jams, seafood and custard creams. 收起
Refined Maltose Daesang Corporation Refined Maltose is a new material for foods through which low sweetness can be achieved without damaging the processing properties of foods. Its sweetness is one third that of sugar and it has an excellent starch retrogradation prevention effect as well a...展開 Refined Maltose is a new material for foods through which low sweetness can be achieved without damaging the processing properties of foods. Its sweetness is one third that of sugar and it has an excellent starch retrogradation prevention effect as well as a moisturizing effect. It is suitable for low sweetness and texture improvement, marshmallow, caramel, chocolate, jam, ice cream, canned goods, etc. 收起
Tetligo (Maltooligosaccharide) Daesang Corporation Tetligo (Maltooligosaccharide) is a new, high-quality food saccharide with excellent properties produced through the enzyme application to starch, and it abundantly contains maltoteraos that consists of four maltose residues. This product has a low sweet...展開 Tetligo (Maltooligosaccharide) is a new, high-quality food saccharide with excellent properties produced through the enzyme application to starch, and it abundantly contains maltoteraos that consists of four maltose residues. This product has a low sweetness without starch smell and can bring out high-quality aftertaste and clean taste. It is suitable for caramel, ice cream, jam, jelly, coffee, cocoa beverage, whiskey, etc. 收起
YK-I Luding YongAnXing Konjac Development Co., Ltd. YK-I is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 120-240. YK-I can be used in many applications including jellies, beverages, and ot...展開 YK-I is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 120-240. YK-I can be used in many applications including jellies, beverages, and other foods. 收起
YK-II Luding YongAnXing Konjac Development Co., Ltd. YK-II is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 50-100. YK-II can be used in many applications including jellies, beverages, and o...展開 YK-II is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 50-100. YK-II can be used in many applications including jellies, beverages, and other foods. 收起