AQUAMIN™ F | Marigot Ltd. | Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. ...展開 Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ is a highly bioavailable source of calcium for use in food, beverages, nutraceuticals and nutritional supplements. Aquamin™ F is recommended for use in the following food applications cereals, pasta, noodles, biscuits, baked goods, processed meats, ice cream, soya beverages and confectionery. 收起 | |
NEEPO™ 250F | Neelkanth Polymers | NEEPO™ 250F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Fr...展開 NEEPO™ 250F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Frozen Foods, Ice Cream, Cakes, Puddings and Meat Products. 收起 | |
MINERAL FORTIFICATION OF ICE CREAM | Marigot Ltd. | Aquamin™ F can be added to fortify ice cream without adversely affecting taste, flavour, colour or grittiness in ice-cream. Aquamin™ F had firmer texture, better Mouthfeel characteristics, no visible ice crystal formation after heat shock, a smoother ap...展開 Aquamin™ F can be added to fortify ice cream without adversely affecting taste, flavour, colour or grittiness in ice-cream. Aquamin™ F had firmer texture, better Mouthfeel characteristics, no visible ice crystal formation after heat shock, a smoother appearance and good flavour characteristics in comparison to an ice cream without Aquamin™ F. 收起 |