| Finamul (1909) | Fine Organics | Finamul (1909) is an emulsifier based on vegetable oil (non GMO). It is a replacement for Soya lecithin in chocolate coatings and compound recipes. Finamul (1909) is used to reduces viscosity and improved the flow properties in chocolate coatings. | |
| Finamul (90) | Fine Organics | Finamul (90) (Distilled Monoglycerides) is creamish white powder, with a neutral fatty odor and taste. Finamul (90) is produced from raw materials derived from vegetable origin. Finamul (90) acts as an emulsifier for food products, and it is used in ice c...展開 Finamul (90) (Distilled Monoglycerides) is creamish white powder, with a neutral fatty odor and taste. Finamul (90) is produced from raw materials derived from vegetable origin. Finamul (90) acts as an emulsifier for food products, and it is used in ice creams, cookies, biscuits, chocolates, toffees, margarine, peanut butter, baked goods, fudges, butter, cheese products and pasta products. 收起 | |
| Finamul (VR 48) | Fine Organics | Finamul (VR 48) (Polyglycerol Polyricinoleate) is a brownish liquid, with a fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (VR 48) acts as a viscosity modifier in chocolate coatings, and also as an emulsi...展開 Finamul (VR 48) (Polyglycerol Polyricinoleate) is a brownish liquid, with a fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (VR 48) acts as a viscosity modifier in chocolate coatings, and also as an emulsifier in the preparation of pan release agents. 收起 | |
| Finamul (VR-42) | Fine Organics | Finamul (VR-42) (Polyglycerol Polyricinoleate) is a brownish liquid, with a fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (VR-42) acts as an viscosity modifier in chocolate coatings, and also as an emuls...展開 Finamul (VR-42) (Polyglycerol Polyricinoleate) is a brownish liquid, with a fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (VR-42) acts as an viscosity modifier in chocolate coatings, and also as an emulsifier in the preparation of pan release agents. 收起 | |
| Finester STS | Fine Organics | Finester STS (Sorbitan Tristearate) is a creamish powder, with a neutral odor and taste, that is produced from raw materials derived from vegetable origin. Finester STS is an emulsifier, and also an anti-bloom agent in chocolates, and a anti-crystallizin...展開 Finester STS (Sorbitan Tristearate) is a creamish powder, with a neutral odor and taste, that is produced from raw materials derived from vegetable origin. Finester STS is an emulsifier, and also an anti-bloom agent in chocolates, and a anti-crystallizing agent in palm oil and cooking oils. 收起 | |
| Full Cream Milk Powder | Nutra Food Ingredients, LLC | Full Cream Milk Powder is a light cream colored powder obtained in the process of two-step dehydration of liquid milk. This product is commonly used in applications such as milk chocolate, cheese, ice cream, sauces, yogurt, cottage cheese, and baked goods...展開 Full Cream Milk Powder is a light cream colored powder obtained in the process of two-step dehydration of liquid milk. This product is commonly used in applications such as milk chocolate, cheese, ice cream, sauces, yogurt, cottage cheese, and baked goods. 收起 | |
| L-Arabinose | Nutra Food Ingredients, LLC | L-Arabinose is a plant-based carbohydrate that functions as a natural sucrose inhibitor. It features prebiotic properties and can help control blood glucose levels and body weight. This product is ideal for use in applications such as functional/dietary f...展開 L-Arabinose is a plant-based carbohydrate that functions as a natural sucrose inhibitor. It features prebiotic properties and can help control blood glucose levels and body weight. This product is ideal for use in applications such as functional/dietary foods, pastries, desserts, dairy products, ice cream, bread, baby food, chocolates & confectionery, and beverages. 收起 | |
| Regular Full Cream Milk Powder | Nutra Food Ingredients, LLC | Regular Full Cream Milk Powder is a mix of milk powder, whey, and high quality palm and coconut oils. Featuring a long shelf life, this product is commonly used in applications such as cookies, bakery fillings & icings, chocolates, ice cream, and dairy d...展開 Regular Full Cream Milk Powder is a mix of milk powder, whey, and high quality palm and coconut oils. Featuring a long shelf life, this product is commonly used in applications such as cookies, bakery fillings & icings, chocolates, ice cream, and dairy drinks. 收起 | |
| Regular Skimmed Cream Milk Powder | Nutra Food Ingredients, LLC | Regular Skimmed Cream Milk Powder is a mix of milk powder, whey, and high quality palm and coconut oils. Featuring a long shelf life, this product is commonly used in applications such as cookies, bakery fillings & icings, chocolates, ice cream, and dairy...展開 Regular Skimmed Cream Milk Powder is a mix of milk powder, whey, and high quality palm and coconut oils. Featuring a long shelf life, this product is commonly used in applications such as cookies, bakery fillings & icings, chocolates, ice cream, and dairy drinks. 收起 | |
| Smoother GMS | Fine Organics | Smoother GMS (Mono & Diglycerides, selfemulsifying) is a creamish white powder, with a neutral fatty odor and taste, that is produced from raw materials derived from vegetable origin. Smoother GMX is used as an emulsifier in various food products like ba...展開 Smoother GMS (Mono & Diglycerides, selfemulsifying) is a creamish white powder, with a neutral fatty odor and taste, that is produced from raw materials derived from vegetable origin. Smoother GMX is used as an emulsifier in various food products like bakery products, ice creams, cookies, biscuits, chocolates, toffees, cheese spreads, coffee creamers, fudges, lubricant for extruded products like pasta. 收起 | |
| Xylitol | Nutra Food Ingredients, LLC | Xylitol is a naturally-occurring 5-Carbon Polyol sugar substitute that occurs naturally in the fibers of many fruits and vegetables. It is just as sweet as Sucrolose with only two-thirds the calories. This product can be used as a sweetener in a wide vari...展開 Xylitol is a naturally-occurring 5-Carbon Polyol sugar substitute that occurs naturally in the fibers of many fruits and vegetables. It is just as sweet as Sucrolose with only two-thirds the calories. This product can be used as a sweetener in a wide variety of applications - including gum, confectionery, desserts, ice cream, beverages, cough drops, and syrups. 收起 |
