| Cellulase | ProFood International, Inc. | Cellulase is an enzyme produced mainly by fungi, bacteria, and protozoans that catalyze the cellulolysis (or hydrolysis) of cellulose. This product is most commonly used as a food additive to increase the body's ability to absorb nutrients. | |
| Sodium Hyaluronate [Food Grade] | Spec-Chem Industry Inc. 南京斯拜科生物科技股份有限公司 | Sodium Hyaluronate is a kind of edible that widely exist in vertebrate cells in polysaccharides, constitute the main component of human stromal cells, vitreous body, synovial fluid and other connective tissue. It can improve skin moisture, beauty which is...展開 Sodium Hyaluronate is a kind of edible that widely exist in vertebrate cells in polysaccharides, constitute the main component of human stromal cells, vitreous body, synovial fluid and other connective tissue. It can improve skin moisture, beauty which is applied to the first functional food, in addition to health food. There was a lot of containing sodium hyaluronate ordinary food type, such as the juice, soy milk, chewing gum, tea beverage etc. With the further research, Sodium Hyaluronate began to appear in the health care products such as chondroitin glucosamine followed by the third generation of improving the function of knee joint products widely recognized by consumers. 收起 | Request Sample |
| Xylanase | ProFood International, Inc. | Xylanase is a xylan degrading hydrolase enzyme that helps aid in digestion. It is available in powder, liquid, granular, and coated forms. This product finds use in a wide variety of food, beverage, and pharmaceutical applications. |
