| Afghan Slice (Formulation #37952B) | Bakels Worldwide | Afghan Slice (Formulation #37952B) is a formulation using Bakels Afghan Biscuit Mix to make Afghan slice. | |
| Alba-Pera Wreath (Formulation #11-041) | Bakels Worldwide | Alba-Pera Wreath (Formulation #11-041) is a formulation used to create a specialty sweet bread. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Fino Potato Flakes, and Apito Flavouring Paste -...展開 Alba-Pera Wreath (Formulation #11-041) is a formulation used to create a specialty sweet bread. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Fino Potato Flakes, and Apito Flavouring Paste - Lemon. 收起 | |
| Almond Delight Slice (Formulation #38500Q) | Bakels Worldwide | Almond Delight Slice (Formulation #38500Q) is a formulation using Pettina Kokomix and Apito Essences – Almond to make a rich almond-and-coconut slice. | |
| Alpine White Mud Cake (Formulation #38280C) | Bakels Worldwide | Alpine White Mud Cake (Formulation #38280C) is a formulation using Bakels Creme Cake Muffin Mix to make scrumptious alpine white mud cakes. | |
| Amazon Chocolate Cake (Formulation #06-001) | Bakels Worldwide | Amazon Chocolate Cake (Formulation #06-001) is a formulation used to create a rich chocolate cake topped with whipped cream. This formulation includes the products Bakels Whipping Cream, Balec Lacto Albumen, Bakels Baking Powder, and Preserv. | |
| American Brownie (Formulation #38350HKA) | Bakels Worldwide | American Brownie (Formulation #38350HKA) is a formulation using Pettina American Brownie Mix and Pettina Chocolate Paste to make American-style brownies. | |
| American Cake Muffins (Formulation #38280A) | Bakels Worldwide | American Cake Muffins (Formulation #38280A) is a formulation using Bakels Creme Cake Muffin Mix to make American cake muffins. | |
| American Muffin (Formulation #R3833001/2011) | Bakels Worldwide | American Muffin (Formulation #R3833001/2011) is a formulation used to create American-style muffins using Bakels Creme Cake Mix. | |
| American Soft Doughnut (Formulation #R3749001/2011) | Bakels Worldwide | American Soft Doughnut (Formulation #R3749001/2011) is a formulation used to create donuts. This formulation includes the products Apito Soft Donut Mix and Bakels Instant Active Dried Yeast. | |
| Ancient Grain Muffin (Formulation #38294A) | Bakels Worldwide | Ancient Grain Muffin (Formulation #38294A) is a formulation to make ancient grain muffins, using the products Bakels Ancient Grain Muffin Mix and Canola Oil RBD. | |
| Apito Bread Cake (Formulation #08-001) | Bakels Worldwide | Apito Bread Cake (Formulation #08-001) is a formulation used to create a specialty bread cake. This formulation includes the products Bakels Instant Active Dry Yeast (High Sugar), Fino Double Acting Baking Powder, Monofresh, Bakels Margarine Special, Butt...展開 Apito Bread Cake (Formulation #08-001) is a formulation used to create a specialty bread cake. This formulation includes the products Bakels Instant Active Dry Yeast (High Sugar), Fino Double Acting Baking Powder, Monofresh, Bakels Margarine Special, Butta Butteroils Substitute, and Apito Ube Paste. 收起 | |
| Apito Loaves (Formulation #04-001) | Bakels Worldwide | Apito Loaves (Formulation #04-001) is a formulation used to create loaves of sweet bread. This formulation includes the products Bakels Shortening, Bakels Instant Active Dry Yeast (High Sugar), and Fino Bread Improver. | |
| Apple and Cinnamon Ancient Grain Muffin (Formulation #38294D) | Bakels Worldwide | Apple and Cinnamon Ancient Grain Muffin (Formulation #38294D) is a formulation using Bakels Ancient Grain Muffin Mix to make apple and cinnamon ancient grain muffins. | |
| Apple and Sultana Cake (using Bakels Homestyle Cake Mix) (Formulation #38640B) | Bakels Worldwide | Apple and Sultana Cake (using Bakels Homestyle Cake Mix) (Formulation #38640B) is a formulation using Bakels Homestyle Cake Mix to create a sweet apple & sultana cake. | |
| Apple and Walnut Cake (Formulation #38340J) | Bakels Worldwide | Apple and Walnut Cake (Formulation #38340J) is a formulation using Bakels Homestyle Cake Mix to produce a scrumptious apple & walnut cake. | |
| Apple Bran Muffins (Formulation #09-098) | Bakels Worldwide | Apple Bran Muffins (Formulation #09-098) is a formulation used to create apple bran muffins. This formulation includes the products Bakels Muffin Mix, Fino Meal Base, and Les Fruits Apple 50%. | |
| Apple Cinnamon Cake Muffins (using Bakels Creme Cake Muffin Mix) (Formulation #38280F) | Bakels Worldwide | Apple Cinnamon Cake Muffins (using Bakels Creme Cake Muffin Mix) (Formulation #38280F) is a formulation using Bakels Creme Cake Muffin Mix and Blended Vegetable Oil to make delicious apple cinnamon cake muffins. | |
| Apple Cinnamon Slice (Formulation #09-042) | Bakels Worldwide | Apple Cinnamon Slice (Formulation #09-042) is a formulation used to create rich apple cinnamon slices. This formulation includes the products Les Fruits Apple 50%, Butta Butteroils Substitute, Bakels Cake Concentrate, and Bakels Margarine Special. | |
| Apple Coffee Walnut Bars (Formulation #10-096) | Bakels Worldwide | Apple Coffee Walnut Bars (Formulation #10-096) is a formulation used to create rich apple, coffee, & walnut bars. This formulation includes the products Bakels Margarine Special, Bakels Baking Powder, and Apito Expresso Paste. | |
| Apple Country Loaf (Formulation #01-001) | Bakels Worldwide | Apple Country Loaf (Formulation #01-001) is a formulation used to create an apple-raisin sweet bread. This formulation includes the products Fino Meal Base, Bakels Instant Active Dry Yeast (High Sugar), and Butta Butteroils Substitute. | |
| Apple Custard Bread (Formulation #07-001) | Bakels Worldwide | Apple Custard Bread (Formulation #07-001) is a formulation used to create an apple custard sweet bread. This formulation includes the products Bakels Bake-Stable Custard Mix, Les Fruits Apple 50%, Bakels Instant Active Dry Yeast (High Sugar), Butta Butter...展開 Apple Custard Bread (Formulation #07-001) is a formulation used to create an apple custard sweet bread. This formulation includes the products Bakels Bake-Stable Custard Mix, Les Fruits Apple 50%, Bakels Instant Active Dry Yeast (High Sugar), Butta Butteroils Substitute, Dobrim Nobro, and Bakels Shortening. 收起 | |
| Apple Mango Roll Bread (Formulation #11-040) | Bakels Worldwide | Apple Mango Roll Bread (Formulation #11-040) is a formulation used to create a unique apple & mango sweet bread. This formulation includes the products Les Fruits Apple 50%, Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Bakels Ba...展開 Apple Mango Roll Bread (Formulation #11-040) is a formulation used to create a unique apple & mango sweet bread. This formulation includes the products Les Fruits Apple 50%, Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Bakels Bake-Stable Custard Mix, Fino Potato Flakes, and Whip-Brite Whipped Topping Powder. 收起 | |
| Apple Mango Twister (Formulation #11-042) | Bakels Worldwide | Apple Mango Twister (Formulation #11-042) is a formulation used to create apple & mango sweet bread. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), and Brite Vanilla Extra Strength. | |
| Apple Seed Bread (Formulation #06-003) | Bakels Worldwide | Apple Seed Bread (Formulation #06-003) is a formulation used to create a multiseed sweet bread with apple filling. This formulation includes the products Low GI Multiseed Bread Concentrate, Bakels Instant Active Dry Yeast (High Sugar), and Les Fruits 50%. | |
| Apricot and Almond Slice (Formulation #38646E) | Bakels Worldwide | Apricot and Almond Slice (Formulation #38646E) is a formulation using Neutral Hedgehog Slice Mix and Bakels Cake Margarine - Medium Grade to make rich apricot & almond cake slices. | |
| Apricot and Chocolate Cake (Formulation #R201g) | Bakels Worldwide | Apricot and Chocolate Cake (Formulation #R201g) is a formulation used to create a rich chocolate & apricot cake. This formulation includes the products Pettina Chocolate Cake Mix and Apito Apricot Paste. | |
| Apricot and Coconut Slice (Formulation # 38500G) | Bakels Worldwide | Apricot and Coconut Slice (Formulation #38500G) is a formulation using Pettina Kokomix and Pettina Apricot Mix to produce wonderful apricot & coconut cake slices. | |
| Apricot and Pecan Cake (Formulation #38340G) | Bakels Worldwide | Apricot and Pecan Cake (Formulation #38340G) is a formulation using Bakels Homestyle Cake Mix to make a scrumptious apricot & pecan cake. | |
| Apricot Apple-Raisin Bread (Formulation #11-039) | Bakels Worldwide | Apricot Apple-Raisin Bread (Formulation #11-039) is a formulation used to create a fruit-filled sweet bread. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), and Diamond Glaze Neutral. | |
| Apricot Chicken Bread (Formulation #11-043) | Bakels Worldwide | Apricot Chicken Bread (Formulation #11-043) is a formulation used to create a unique semi-sweet bread. This formulation includes the products Bakels Sweet Dough Blend and Bakels Instant Active Dry Yeast (High Sugar). | |
| Apricot Cinnamon Roll (Formulation #10-066) | Bakels Worldwide | Apricot Cinnamon Roll (Formulation #10-066) is a formulation used to create apricot cinnamon rolls. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), and Whip-Brite Whipped Topping Powder. | |
| Apricot Downunder Cake (Formulation #38390J) | Bakels Worldwide | Apricot Downunder Cake (Formulation #38390J) is a formulation using Bakels Chocolate Muffin Mix to make apricot downunder cake. | |
| Apricot Loaf (Formulation #38400G) | Bakels Worldwide | Apricot Loaf (Formulation #38400G) is a formulation using Pettina Fruit and Nut Loaf Mix to make a rich apricot loaf. | |
| Apricot Pastel Buns (Formulation #10-041) | Bakels Worldwide | Apricot Pastel Buns (Formulation #10-041) is a formulation used to create apricot sweet buns. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), and Fino Potato Flakes. | |
| Apricot Raisin Multiseed Bread (Formulation #12-0011) | Bakels Worldwide | Apricot Raisin Multiseed Bread (Formulation #12-0011) is a formulation used to create sweet breads. This formulation includes the products Low GI Multiseed Bread Concentrate and Bakels Instant Active Dry Yeast (High Sugar). | |
| Apricot Slice (Formulation #R707b) | Bakels Worldwide | Apricot Slice (Formulation #R707b) is a formulation used to create rich apricot slices. This formulation includes the products Country Oven Russian Slice Mix, Morah Cake, and Apito Apricot Paste. | |
| Asian Sweet Bread (Formulation #39426A) | Bakels Worldwide | Asian Sweet Bread (Formulation #39426A) is a formulation to make Asian sweet buns using the products Bakels Sweet Dough Concentrate, Castor Sugar, Merita V, and Bakels Instant Active Dried Yeast. | |
| Astrodome (Formulation #09-043) | Bakels Worldwide | Astrodome (Formulation #09-043) is a formulation used to create sponge cakes. This formulation includes the products Pettina Sponge Mix Complete, Apito Ube Paste, Apito Pandan Paste, and Whip-Brite Whipped Topping Powder. | |
| Bacon and Cheese Muffins (Formulation #38265D) | Bakels Worldwide | Bacon and Cheese Muffins (Formulation #38265D) is a formulation using Bakels Savoury Muffin Mix and Bakels Canola Oil RBD to make bacon and cheese muffins. | |
| Baked Alaska (Formulation #09-044) | Bakels Worldwide | Baked Alaska (Formulation #09-044) is a formulation used to create a signature dessert consisting of sponge cake topped with ice cream and covered in meringue. This formulation includes the products Pettina Sponge Mix Complete and Actiwhite. | |
| Baked Christmas Cheesecake (Formulation #57910V) | Bakels Worldwide | Baked Christmas Cheesecake (Formulation #57910V) is a formulation using Bakels Gourmet Cheesecake Mix and Apito Rum Flavouring Paste to make a festive holiday cheesecake. | |
| Bakels Cake Trio (Formulation #07-002) | Bakels Worldwide | Bakels Cake Trio (Formulation #07-002) is a formulation used to create chocolate-strawberry-yam flavoured sponge cakes. This formulation includes the products Pettina Sponge Mix Complete, Apito Chocolate Paste, Apito Strawberry Paste, Apito Yam Paste, and...展開 Bakels Cake Trio (Formulation #07-002) is a formulation used to create chocolate-strawberry-yam flavoured sponge cakes. This formulation includes the products Pettina Sponge Mix Complete, Apito Chocolate Paste, Apito Strawberry Paste, Apito Yam Paste, and Bakels Whipping Cream. 收起 | |
| Banana Apple Cinnamon Roll (Formulation #10-010) | Bakels Worldwide | Banana Apple Cinnamon Roll (Formulation #10-010) is a formulation used to create tasty banana & apple cinnamon rolls. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), CSP 60, Apito Flavouring P...展開 Banana Apple Cinnamon Roll (Formulation #10-010) is a formulation used to create tasty banana & apple cinnamon rolls. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), CSP 60, Apito Flavouring Paste - Lemon, Bakels Margarine Special, Les Fruits Apple 50%, and Bakels Whipping Cream. 收起 | |
| Banana Cake (01002) (Formulation #01-002) | Bakels Worldwide | Banana Cake (01002) (Formulation #01-002) is a formulation used to create banana bread/cake loaves. This formulation includes the products Bakels Margarine Special, Ovalett Cake Emulsifier, and Bakels Baking Powder. | |
| Banana Cake (06009) (Formulation #06-009) | Bakels Worldwide | Banana Cake (06009) (Formulation #06-009) is a formulation used to create banana bread/cake loaves. This formulation includes the products Bakels Margarine Special, Ovalett Cake Emulsifier, and Bakels Baking Powder. | |
| Banana Cake Loaf (Formulation #02-003) | Bakels Worldwide | Banana Cake Loaf (Formulation #02-003) is a formulation used to create banana bread/cake loaves. This formulation includes the products Ovalett Cake Emulsifier and Bakels Baking Powder. | |
| Banana Cake Muffins (Formulation #38280I) | Bakels Worldwide | Banana Cake Muffins (Formulation #38280I) is a formulation to produce sweet banana cake muffins using Bakels Creme Cake Muffin Mix and Apito Banana Flavouring Paste. | |
| Banana Chocolate Cake (Formulation #03-002) | Bakels Worldwide | Banana Chocolate Cake (Formulation #03-002) is a formulation to make banana & chocolate mini cakes using Fino Chocolate Cake Mix and Fino Dark Chocolate Buttons. | |
| Banana Creme Cake Churros with Orange Caramel Custard (Formulation #07-003) | Bakels Worldwide | Banana Creme Cake Churros with Orange Caramel Custard (Formulation #07-003) is a formulation used to create a specialty banana cream cake. This recipe includes the products Bakels Muffin Mix, Balec Lacto Albumen, Bakels Whipping Cream, Bakels Bake-Stable ...展開 Banana Creme Cake Churros with Orange Caramel Custard (Formulation #07-003) is a formulation used to create a specialty banana cream cake. This recipe includes the products Bakels Muffin Mix, Balec Lacto Albumen, Bakels Whipping Cream, Bakels Bake-Stable Custard Mix, Apito Flavouring Paste - Orange, and Apito Essences - Butta Vanilla. 收起 | |
| Banana Expresso Cake with Chocolate Streusel (Formulation #08-003) | Bakels Worldwide | Banana Expresso Cake with Chocolate Streusel (Formulation #08-003) is a formulation used to create a specialty banana & coffee cake. This formulation includes the products Bakels Muffin Mix, Apito Expresso Paste, and Fino Dark Chocolate Buttons. | |
| Banana Loaf (using Bales Homestyle Cake Mix) (Formulation #38340P) | Bakels Worldwide | Banana Loaf (using Bales Homestyle Cake Mix) (Formulation #38340P) is a formulation used to create cakes and muffins - apple, banana, lemon, and apricot cakes. This formulation includes the product Bakels Homestyle Cake Mix, as well as water, egg, bananas...展開 Banana Loaf (using Bales Homestyle Cake Mix) (Formulation #38340P) is a formulation used to create cakes and muffins - apple, banana, lemon, and apricot cakes. This formulation includes the product Bakels Homestyle Cake Mix, as well as water, egg, bananas, and vegetable oil. 收起 | |
| Banana Loaf (using Pettina Fruit and Nut Loaf Mix) (Formulation #38400D) | Bakels Worldwide | Banana Loaf (using Pettina Fruit and Nut Loaf Mix) (Formulation #38400D) is a formulation used to create banana bread/cake loaves. This formulation includes the products Pettina Fruit and Nut Loaf and Apito Flavouring Paste - Banana. | |
| Banana Multiseed Bread (Formulation #07-082) | Bakels Worldwide | Banana Multiseed Bread (Formulation #07-082) is a formulation used to create multiseed banana bread loaves. This recipe includes the products Low GI Multiseed Bread Concentrate and Bakels Instant Active Dry Yeast (High Sugar). | |
| Banana Nut Bread (Formulation #01-003) | Bakels Worldwide | Banana Nut Bread (Formulation #01-003) is a formulation to make banana nut bread loaves using Bakels Instant Active Dry Yeast (High Sugar) and Butta Butteroils Substitute. | |
| Banana Wheaten Loaf (Formulation #06-011) | Bakels Worldwide | Banana Wheaten Loaf (Formulation #06-011) is a formulation used to create whole wheat banana bread loaves. This formulation includes the products Fino Meal Base, Bakels Instant Active Dry Yeast (High Sugar), Lecitex Bread Improver, Bakels Shortening, and ...展開 Banana Wheaten Loaf (Formulation #06-011) is a formulation used to create whole wheat banana bread loaves. This formulation includes the products Fino Meal Base, Bakels Instant Active Dry Yeast (High Sugar), Lecitex Bread Improver, Bakels Shortening, and Butta Butteroils Substitute. 收起 | |
| Barossa Slice (Formulation #38500O) | Bakels Worldwide | Barossa Slice (Formulation #38500O) is a formulation to create scrumptious fruit slices using the products Pettina Kokomix and Fil-O-Fine Fruit Mince. | |
| Basic Cake Recipe (using Cake Margarine - Medium Grade) (Formulation #16603A) | Bakels Worldwide | Basic Cake Recipe (using Cake Margarine - Medium Grade) (Formulation #16603A) is a formulation to create various cake goods - including blocks, bars, sheets, and cup cakes - using the product Cake Margarine - Medium Grade. | |
| Basic Cake Recipe (using Vegetable Cake Margarine) (Formulation #16613A) | Bakels Worldwide | Basic Cake Recipe (using Vegetable Cake Margarine) (Formulation #16613A) is a formulation to create various cake goods - including blocks, bars, sheets, and cup cakes - using the product Vegetable Cake Margarine. | |
| Basic Recipe for Block Cakes, Bars, and Cup Cakes (Formulation #38260A) | Bakels Worldwide | Basic Recipe for Block Cakes, Bars, and Cup Cakes (Formulation #38260A) is a formulation used to create block cakes, bars, cupcakes, Madiera cakes, and more using Apito Utility Cake Mix. | |
| Berry Glazed Choco Mousse (Formulation #10-097) | Bakels Worldwide | Berry Glazed Choco Mousse (Formulation #10-097) is a formulation used to create a rich chocolate mousse cake topped with a red berry glaze and chocolate-covered strawberries. This recipe includes the products Fino Chocolate Cake Mix, Butta Butteroils Subs...展開 Berry Glazed Choco Mousse (Formulation #10-097) is a formulation used to create a rich chocolate mousse cake topped with a red berry glaze and chocolate-covered strawberries. This recipe includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Fino Dark Chocolate Buttons, and Diamond Red Glaze. 收起 | |
| Berry Glazed Choco Mousse (Formulation #12-016) | Bakels Worldwide | Berry Glazed Choco Mousse (Formulation #12-016) is a formulation used to create a chocolate strawberry mousse cake with a strawberry glaze. This recipe includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Whip-Brite Whipped Topping ...展開 Berry Glazed Choco Mousse (Formulation #12-016) is a formulation used to create a chocolate strawberry mousse cake with a strawberry glaze. This recipe includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Whip-Brite Whipped Topping Powder, Saphire Neutral, Les Fruits Strawberry 50%, and Diamond Glaze Red. 收起 | |
| Berry Glazed Choco Mousse (Formulation #12-0181) | Bakels Worldwide | Berry Glazed Choco Mousse (Formulation #12-0181) is a formulation used to create a chocolate strawberry mousse cake with a strawberry glaze. This recipe includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Whip-Brite Whipped Topping...展開 Berry Glazed Choco Mousse (Formulation #12-0181) is a formulation used to create a chocolate strawberry mousse cake with a strawberry glaze. This recipe includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Whip-Brite Whipped Topping Powder, Saphire Neutral, Les Fruits Strawberry 50%, and Diamond Glaze Red. 收起 | |
| Black & White Cake (Formulation #00-003) | Bakels Worldwide | Black & White Cake (Formulation #00-003) is a formulation used to create a chocolate cake with white icing. This recipe includes the products Bakels Baking Powder, Apito Chocolate Paste, Bakels Shortening, and Butta Butteroils Substitute. | |
| Black and White Slice or Tarts (Formulation #31100G) | Bakels Worldwide | Black and White Slice or Tarts (Formulation #31100G) is a formulation used to create black and white coloured slices or tarts. This formulation includes the products Actiwhite and Chockex Supreme. | |
| Black Forest Cake (Bakels Cake Concentrate) (Formulation #09-123) | Bakels Worldwide | Black Forest Cake (Bakels Cake Concentrate) (Formulation #09-123) is a formulation used to create a chocolate, cherry, & cream layer cake. This formulation includes the products Bakels Cake Concentrate, Bakels Alkalized Cocoa Powder, Apito Chocolate Paste...展開 Black Forest Cake (Bakels Cake Concentrate) (Formulation #09-123) is a formulation used to create a chocolate, cherry, & cream layer cake. This formulation includes the products Bakels Cake Concentrate, Bakels Alkalized Cocoa Powder, Apito Chocolate Paste, and Bakels Whipping Cream. 收起 | |
| Black Forest Cake (Formulation #03-003) | Bakels Worldwide | Black Forest Cake (Formulation #03-003) is a formulation used to create a chocolate, cherry, & cream layer cake. This formulation includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Whip-Brite Whipped Topping Powder, and Fino Dark ...展開 Black Forest Cake (Formulation #03-003) is a formulation used to create a chocolate, cherry, & cream layer cake. This formulation includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Whip-Brite Whipped Topping Powder, and Fino Dark Chocolate Buttons. 收起 | |
| Black Forest with Blueberry Cake (Formulation #04-006) | Bakels Worldwide | Black Forest with Blueberry Cake (Formulation #04-006) is a formulation used to create a chocolate, blueberry, & cream layer cake. This formulation includes the products Whip-Brite Whipped Topping Powder, Bakels Baking Powder, Ovalett Cake Emulsifier, Api...展開 Black Forest with Blueberry Cake (Formulation #04-006) is a formulation used to create a chocolate, blueberry, & cream layer cake. This formulation includes the products Whip-Brite Whipped Topping Powder, Bakels Baking Powder, Ovalett Cake Emulsifier, Apito Chocolate Paste, Fino Dark Chocolate Buttons, and Les Fruits Blueberry 50%. 收起 | |
| Bloody Chocolate Cake (Formulation #02-006) | Bakels Worldwide | Bloody Chocolate Cake (Formulation #02-006) is a formulation used to create a horror-themed decorative chocolate cake. This formulation includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Unifil Strawberry, and Fino Dark Chocolate ...展開 Bloody Chocolate Cake (Formulation #02-006) is a formulation used to create a horror-themed decorative chocolate cake. This formulation includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Unifil Strawberry, and Fino Dark Chocolate Buttons. 收起 | |
| Blueberry Cheesecake (08005) (Formulation #08-005) | Bakels Worldwide | Blueberry Cheesecake (08005) (Formulation #08-005) is a formulation used to create a specialty cheesecake with blueberry flavour and topping. This formulation includes the products Les Fruits Blueberry 50%, Apito Blueberry Paste, and Saphire Neutral. | |
| Blueberry Cheesecake (09045) (Formulation #09-045) | Bakels Worldwide | Blueberry Cheesecake (09045) (Formulation #09-045) is a formulation used to create a specialty cheesecake with blueberry topping. This formulation includes the products Bakels Whipping Cream, Apito Flavouring Paste - Lemon, and Les Fruits Blueberry 50%. | |
| Blueberry Cheesecake (10086) (Formulation #10-086) | Bakels Worldwide | Blueberry Cheesecake (10086) (Formulation #10-086) is a formulation used to create a specialty cheesecake with blueberry topping. This formulation includes the products Les Fruits Blueberry 50% and Apito Flavouring Paste - Lemon. | |
| Blueberry Cream Bread (Formulation #09-112) | Bakels Worldwide | Blueberry Cream Bread (Formulation #09-112) is a formulation used to create creamy sweet bread. This formulation includes the products Balec Lacto Albumen, Lecitem Pumpables, Butta Butteroils Substitute, Bakels Instant Active Dry Yeast (High Sugar), and A...展開 Blueberry Cream Bread (Formulation #09-112) is a formulation used to create creamy sweet bread. This formulation includes the products Balec Lacto Albumen, Lecitem Pumpables, Butta Butteroils Substitute, Bakels Instant Active Dry Yeast (High Sugar), and Apito Blueberry Paste. 收起 | |
| Blueberry Cream Cheese Slice (using Apito Utility Cake Mix) (Formulation #38260J) | Bakels Worldwide | Blueberry Cream Cheese Slice (using Apito Utility Cake Mix) (Formulation #38260J) is a formulation to create rich blueberry & cream cheese cake slices. This recipe includes the products Apito Utility Cake Mix, Cake Margarine - Medium Grade, Bakels Blueber...展開 Blueberry Cream Cheese Slice (using Apito Utility Cake Mix) (Formulation #38260J) is a formulation to create rich blueberry & cream cheese cake slices. This recipe includes the products Apito Utility Cake Mix, Cake Margarine - Medium Grade, Bakels Blueberry Pie Filling, and Pettina Cheesecake Mix. 收起 | |
| Blueberry Cream Cheese Slice (using Bakels Buttacake Mix) (Formulation #38130J) | Bakels Worldwide | Blueberry Cream Cheese Slice (using Bakels Buttacake Mix) (Formulation #38130J) is a formulation to produce delicious blueberry & cream cheese slices using Bakels Buttacake Mix, Cake Margarine - Medium Grade, Bakels Blueberry Pie Filling, and Pettina Chee...展開 Blueberry Cream Cheese Slice (using Bakels Buttacake Mix) (Formulation #38130J) is a formulation to produce delicious blueberry & cream cheese slices using Bakels Buttacake Mix, Cake Margarine - Medium Grade, Bakels Blueberry Pie Filling, and Pettina Cheesecake Mix. 收起 | |
| Blueberry Muffins (Formulation #08-006) | Bakels Worldwide | Blueberry Muffins (Formulation #08-006) is a formulation used to create muffins with good blueberry flavor. This formulation includes the products Bakels Muffin Mix and Apito Blueberry Paste. | |
| Blueberry Munchies (Formulation #12-0021) | Bakels Worldwide | Blueberry Munchies (Formulation #12-0021) is a formulation used to create slices and bars. This formulation includes the products Bakels Baking Powder and Butta Butteroils Substitute. | |
| Blueberry Pound Cake (Formulation #R3854001/2011) | Bakels Worldwide | Blueberry Pound Cake (Formulation #R3854001/2011) is a formulation used to create cakes. This formulation includes the products Bakels Blueberry Muffin Mix, Bakels Margarine P, Butta Butteroils Substitute, and Ovalett Special. | |
| Blueberry Slice (06012) (Formulation #06-012) | Bakels Worldwide | Blueberry Slice (06012) (Formulation #06-012) is a formulation used to create slices and bars. This formulation includes the products Les Fruits Blueberry 50%, Ovalett Cake Emulsifier, and Bakels Baking Powder. | |
| Blueberry Slice (Formulation #08-007) | Bakels Worldwide | Blueberry Slice (Formulation #08-007) is a formulation used to create slices and bars. This formulation includes the products Bakels Muffin Mix, Apito Blueberry Paste, and Unifil Blueberry. | |
| Blueberry Sponge Cake (Formulation #08-008) | Bakels Worldwide | Blueberry Sponge Cake (Formulation #08-008) is a formulation used to create sponge cakes. This formulation includes the products Bakels Baking Powder, Apito Blueberry Paste, and Ovalett Cake Emulsifier. | |
| Boston Cream Cake (Formulation #06-114) | Bakels Worldwide | Boston Cream Cake (Formulation #06-114) is a formulation used to create a Boston cream cake. This formulation includes the products Pettina Sponge Mix Complete, Bakels Bake-Stable Custard Mix, Bakels Whipping Cream, and Bakels Chocolate Truffle (Heat & Po...展開 Boston Cream Cake (Formulation #06-114) is a formulation used to create a Boston cream cake. This formulation includes the products Pettina Sponge Mix Complete, Bakels Bake-Stable Custard Mix, Bakels Whipping Cream, and Bakels Chocolate Truffle (Heat & Pour). 收起 | |
| Bounty Slice (Formulation #04-007) | Bakels Worldwide | Bounty Slice (Formulation #04-007) is a formulation used to create glazed chocolate & berry slices. This formulation includes the products Bakels Muffin Mix, Apito Chocolate Paste, Les Fruits Blueberry 50%, Les Fruits Strawberry 50%, and Saphire Neutral. | |
| Braided Cheese Monay (Formulation #04-008) | Bakels Worldwide | Braided Cheese Monay (Formulation #04-008) is a formulation used to create a signature semi-sweet Filipino bread. This formulation includes the products Bakels Shortening, Bakels Instant Active Dry Yeast (High Sugar), Dobrim High Speed, and Bakels Margari...展開 Braided Cheese Monay (Formulation #04-008) is a formulation used to create a signature semi-sweet Filipino bread. This formulation includes the products Bakels Shortening, Bakels Instant Active Dry Yeast (High Sugar), Dobrim High Speed, and Bakels Margarine Special. 收起 | |
| Bran - Grain Muffin (Formulation #11-063) | Bakels Worldwide | Bran - Grain Muffin (Formulation #11-063) is a formulation used to create multigrain bran muffins. This formulation includes the products Bakels Muffin Mix, Bakels 8 Grains Base, and Fino Meal Base. | |
| Bran-Grain Chocolate Cake (Formulation #10-020) | Bakels Worldwide | Bran-Grain Chocolate Cake (Formulation #10-020) is a formulation used to create rich multigrain chocolate cakes. This formulation includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Bakels 8 Grains Base, Fino Meal Base, and Fino Da...展開 Bran-Grain Chocolate Cake (Formulation #10-020) is a formulation used to create rich multigrain chocolate cakes. This formulation includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Bakels 8 Grains Base, Fino Meal Base, and Fino Dark Chocolate Buttons. 收起 | |
| Bran-Grain Rolled Bread (Formulation #10-021) | Bakels Worldwide | Bran-Grain Rolled Bread (Formulation #10-021) is a formulation used to create a rolled whole grain sweet bread. This formulation includes the products Bakels Instant Active Dry Yeast (High Sugar), Dobrim Sweet, Bakels 8 Grains Base, Fino Meal Base, Butta ...展開 Bran-Grain Rolled Bread (Formulation #10-021) is a formulation used to create a rolled whole grain sweet bread. This formulation includes the products Bakels Instant Active Dry Yeast (High Sugar), Dobrim Sweet, Bakels 8 Grains Base, Fino Meal Base, Butta Butteroils Substitute, Bakels Shortening, Apito Chocolate Paste, Les Fruits Red Cherry 50%, Bakels Dark Choco Fudge, Diamond Glaze Dark Chocolate, and Fino Dark Chocolate Buttons. 收起 | |
| Brazo De Mercedes (Formulation #06-013) | Bakels Worldwide | Brazo De Mercedes (Formulation #06-013) is a formulation to create a specialty filled cake roll using Brite Vanilla Extra Strength. | |
| Brioche (06014) (Formulation #06-014) | Bakels Worldwide | Brioche (06014) (Formulation #06-014) is a formulation used to create French sweet bread. This recipe includes the products Lecitem Supreme Bread Improver and Bakels Instant Active Dry Yeast (High Sugar). | |
| Brittle Nut Bread (Formulation #00-004) | Bakels Worldwide | Brittle Nut Bread (Formulation #00-004) is a formulation used to create a walnut-topped sweet bread ring. This formulation includes the products Lecitex Bread Improver, Bakels Instant Active Dry Yeast (High Sugar), and Butta Butteroils Substitute. | |
| Brownie Cream (Formulation #06-016) | Bakels Worldwide | Brownie Cream (Formulation #06-016) is a formulation used to create cream cheese-topped chocolate slices. This formulation includes the products Bakels Margarine Special, Bakels Alkalized Cocoa Powder, Apito Chocolate Paste, Butta Butteroils Substitute, a...展開 Brownie Cream (Formulation #06-016) is a formulation used to create cream cheese-topped chocolate slices. This formulation includes the products Bakels Margarine Special, Bakels Alkalized Cocoa Powder, Apito Chocolate Paste, Butta Butteroils Substitute, and Unifil Strawberry. 收起 | |
| Brownies (01005) (Formulation #01-005) | Bakels Worldwide | Brownies (01005) (Formulation #01-005) is a formulation used to create rich brownie slices. This recipe includes the products Bakels Margarine Special, Ovalett Cake Emulsifier, and Bakels Baking Powder. | |
| Brownies (07008) (Formulation #07-008) | Bakels Worldwide | Brownies (07008) (Formulation #07-008) is a formulation to create rich brownie slices using Ovalett Cake Emulsifier, Bakels Baking Powder, and Bakels Alkalized Cocoa Powder. | |
| Brownies (07009) (Formulation #07-009) | Bakels Worldwide | Brownies (07009) (Formulation #07-009) is a formulation to create rich brownie slices using Bakels Margarine Special, Ovalett Cake Emulsifier, Bakels Baking Powder, and Bakels Alkalized Cocoa Powder. | |
| Brownies (09106) (Formulation #09-106) | Bakels Worldwide | Brownies (09106) (Formulation #09-106) is a formulation to make delicious brownie slices using Apito Chocolate Paste, Bakels Margarine Special, Bakels Cake Concentrate, and Bakels Alkalized Cocoa Powder. | |
| Brownies (Formulation #38357A) | Bakels Worldwide | Brownies (Formulation #38357A) is a formulation to create rich brownie slices using Bakels All-In Choc Chunk Brownie Mix. | |
| Butter Bread (Formulation #00-005) | Bakels Worldwide | Butter Bread (Formulation #00-005) is a formulation to create butter flavoured sweet bread. This recipe includes the products Bakels Instant Active Dry Yeast (High Sugar), Dobrim Nobro, Monofresh, and Butta Butteroils Substitute. | |
| Butter Brioche (Formulation #39426P) | Bakels Worldwide | Butter Brioche (Formulation #39426P) is a formulation using Bakels Sweet Dough Concentrate, Castor Sugar, and Bakels Instant Active Dried Yeast to make butter brioche sweet buns. | |
| Butter Cake (05004) (Formulation #05-004) | Bakels Worldwide | Butter Cake (05004) (Formulation #05-004) is a formulation to make butter loaf cakes. This recipe includes the products Bakels Baking Powder, Ovalett Cake Emulsifier, and Balec Lacto Albumen. | |
| Butter Cake (06018) (Formulation #06-018) | Bakels Worldwide | Butter Cake (06018) (Formulation #06-018) is a formulation used to create a butter cake loaf. This formulation includes the products Bakels Baking Powder, Ovalett Cake Emulsifier, and Bakels Margarine Special. | |
| Butter Cake (100% Butter) (Formulation #08-010) | Bakels Worldwide | Butter Cake (100% Butter) (Formulation #08-010) is a formulation used to create a butter cake loaf. This formulation includes the products Bakels Baking Powder and Ovalett Cake Emulsifier. |
