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Apito Chocolate Emulco Bakels Worldwide Apito Chocolate Emulco is a chocolate flavour and colour paste that can be used in a variety of applications, including pastries, cakes, icings, and creams.
Apito Coffee Paste Bakels Worldwide Apito Coffee Paste is a liquid food flavour and colour used to provide coffee flavour and colour to all types of baked goods, icings, and creams.
Bakels Yolk Yellow Colour Bakels Worldwide Bakels Yolk Yellow Colour, product code 461102, is an orange yellow liquid used to provide an orange yellow colour for any application, including creams, icings, sponge cakes, and piping jellies.
Disodium Phosphate Reephos Chemical Co., Ltd. Disodium Phosphate is a white crystalline powder. It is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, stabiliser and buffering agent in food. It is used as an emulsifier in the manufacture of pasteurised processed cheese...展開 Disodium Phosphate is a white crystalline powder. It is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, stabiliser and buffering agent in food. It is used as an emulsifier in the manufacture of pasteurised processed cheese. Disodium phosphate is added to powdered milk to prevent gelation and is also used in processed meat products, processed cheese products, powdered milk. 收起
GalactoFructose Solactis® Solvay Solactis GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起
Monopotassium Phosphate Reephos Chemical Co., Ltd. Monopotassium Phosphate is a white crystal that is soluble in water. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, ...展開 Monopotassium Phosphate is a white crystal that is soluble in water. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non diary powdered coffee creams and sauces, vitamin waters and energy drinks. 收起
Monosodium Phosphate Reephos Chemical Co., Ltd. Monosodium Phosphate is a white powder. It is a sodium salt of phosphoric acid used as a buffering agent and emulsification agent. It is used in processed meat products, processed cheese products and soft drinks.
Novel DX (Creamex) Bakels Worldwide Novel DX (Creamex), product code 22005, is a combined emulsifier and fat mix specially developed for dairy food applications. It enhances creaminess and texture, and provides a better emulsifying effect. This product is ideal for use in dairy food applica...展開 Novel DX (Creamex), product code 22005, is a combined emulsifier and fat mix specially developed for dairy food applications. It enhances creaminess and texture, and provides a better emulsifying effect. This product is ideal for use in dairy food applications such as ice cream. 收起
Pettina Cream Stabiliser Bakels Worldwide Pettina Cream Stabiliser, product code 414003, is an off white granular powder which is added to creams and cream fillings to provide stability. This product also helps to extend shelf life, control sugar content, and allow piping to be clearer and smooth...展開 Pettina Cream Stabiliser, product code 414003, is an off white granular powder which is added to creams and cream fillings to provide stability. This product also helps to extend shelf life, control sugar content, and allow piping to be clearer and smoother knifing. 收起
Sodium Hexametaphosphate Reephos Chemical Co., Ltd. Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whit...展開 Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whites, frozen desserts, gelatin desserts, salad dressing, breakfast cereal, fruit jelly, packaged vegetables, cured meats, roast beef, seafood, fish fillets, herring, milk-based beverages, and in dough and flour mixes. 收起
Sodium Trimetaphosphate Reephos Chemical Co., Ltd. Sodium Trimetaphosphate is a white crystal powder. It is used as starch modifier, turbidness-preventing agent for fruit juice drinks, waterholding agent for meat processing, stabilizer for ice cream, cheese and other dairy products for the sake of protec...展開 Sodium Trimetaphosphate is a white crystal powder. It is used as starch modifier, turbidness-preventing agent for fruit juice drinks, waterholding agent for meat processing, stabilizer for ice cream, cheese and other dairy products for the sake of protecting food from discoloring and decomposing of vitamin C. 收起
Tricalcium Phosphate Reephos Chemical Co., Ltd. Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to in...展開 Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to increase calcium levels in dairy products and in juice and is also used in candy, wine and other beverages, cheese and jams. 收起
Tricalcium Phosphate Reephos Chemical Co., Ltd. Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meat...展開 Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meats and powdered spices. 收起
Tripotassium Phosphate Reephos Chemical Co., Ltd. Tripotassium Phosphate is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier in food. It is an oblique crystal powder with a high melting point and is used in cooked and other cured meats, milk and cream powders a...展開 Tripotassium Phosphate is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier in food. It is an oblique crystal powder with a high melting point and is used in cooked and other cured meats, milk and cream powders and drinking chocolate. 收起
Trisodium Phosphate Reephos Chemical Co., Ltd. Trisodium Phosphate is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, emulsifier, stabilizer and buffering agent in food. It is a white, colorless crystalline powder or granules used in butters, cereals, meat products, proc...展開 Trisodium Phosphate is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, emulsifier, stabilizer and buffering agent in food. It is a white, colorless crystalline powder or granules used in butters, cereals, meat products, processed cheeses and canned soups. It acts as a leavening agent in commercial cakes and baked goods. 收起
World Compound Butter Bakels Worldwide World Compound Butter is an unsalted butter vegetable oil blend, often served with steak, seafood, and vegetables as an alternative to a sauce or to add zest to the meal.