| Organic Strawberry Juice Concentrate WOOF (Kosher) (624402) | Northwest Naturals | Organic Strawberry Juice Concentrate WOOF (Kosher) (624402) is a blend of organic fruit juice concentrates and organic flavors formulated to match the color and flavor characteristics of organic strawberry juice concentrate. | |
| Organic Tropical Juice Concentrate WOOF (624501) | Northwest Naturals | Organic Tropical Juice Concentrate WOOF (624501) is a blend of organic fruit juice concentrates and organic natural flavors. All shipments will meet the following specifications. The color of this product is yellow, and it exhibits tropical notes with no ...展開 Organic Tropical Juice Concentrate WOOF (624501) is a blend of organic fruit juice concentrates and organic natural flavors. All shipments will meet the following specifications. The color of this product is yellow, and it exhibits tropical notes with no off flavors. 收起 | |
| Organic White Grape Juice Concentrate (612401) | Northwest Naturals | Organic White Grape Juice Concentrate (612401) is blended from quality ripe certified organic grapes to retain the characteristic flavor and color of the whole fruit. It is produced in a certified organic facility. All shipments will meet the following sp...展開 Organic White Grape Juice Concentrate (612401) is blended from quality ripe certified organic grapes to retain the characteristic flavor and color of the whole fruit. It is produced in a certified organic facility. All shipments will meet the following specifications. The flavor is typical of white grape juice. 收起 | |
| Organic Wildberry Juice Concentrate WOOF (625701) | Northwest Naturals | Organic Wildberry Juice Concentrate WOOF (625701) is a blend of organic fruit juice concentrates and organic flavors. All shipments will meet the following specifications. The flavor is typical of wildberry. | |
| Passion Fruit Essence (333501) | Northwest Naturals | Passion Fruit Essence (333501) is a pure fruit essence recovered from passion fruit juice prior to concentration. Products are produced to rigid specifications. This product contains no preservatives or artificial flavors. | |
| Passion Fruit Juice Concentrate (213501) | Northwest Naturals | Passion Fruit Juice Concentrate (213501) is processed from quality ripe passion fruit to retain the characteristic flavor and color of the whole fruit. All shipments will meet the following specifications. The country of origin is Columbia or Ecuador. | |
| Patent Blue V (Powder) | Vidhi Dyestuffs Mfg. Ltd | Patent Blue V (Powder), European permitted synthetic food color, is a reduced dusting Granular water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Patent Blue V consists essentially of ...展開 Patent Blue V (Powder), European permitted synthetic food color, is a reduced dusting Granular water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Patent Blue V consists essentially of the calcium or sodium compound of [4-(α-(4-diethylaminophenyl)-5-hydroxy-2,4-disulfophenyl-methylidene)2,5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt and subsidiary colouring matters together with sodium chloride and/or sodium sulfate and/or calcium sulfate as the principal uncoloured components. The color index number is 42051. The chemical formula is C27H31N2O7S2Na and the molecular weight is 582,67. 收起 | |
| Peach Essence (Kosher) (333601) | Northwest Naturals | Peach Essence (Kosher) (333601) is a pure fruit essence recovered from peach juice prior to concentration. Products are produced to rigid specifications. This product contains no preservatives or artificial flavors. | |
| Peach Juice Concentrate (213601) | Northwest Naturals | Peach Juice Concentrate (213601) is processed from quality peaches to retain the characteristic flavor and color of the whole fruit. All shipments will meet the following specifications. The United States is the country of origin. | |
| Peach Puree Concentrate (Kosher) (273601) | Northwest Naturals | Peach Puree Concentrate (Kosher) (273601) is processed from quality peaches grown in California, Oregon, and Washington to retain the characteristic flavor and color of the whole fruit. All shipments will meet the following specifications. The color of th...展開 Peach Puree Concentrate (Kosher) (273601) is processed from quality peaches grown in California, Oregon, and Washington to retain the characteristic flavor and color of the whole fruit. All shipments will meet the following specifications. The color of this product is yellow to yellow orange. It exhibits a fresh aroma and sweet peach taste. 收起 | |
| Pear Essence (Kosher) (333701) | Northwest Naturals | Pear Essence (Kosher) (333701) is a pure fruit essence recovered from pear juice prior to concentration. Products are produced to rigid specifications. This product contains no preservatives or artificial flavors. | |
| Pear Juice Concentrate (213701) | Northwest Naturals | Pear Juice Concentrate (213701) is processed from quality pears to retain the characteristic flavor and color of the whole fruit. All shipments will meet the following specifications. | |
| Pear Juice Concentrate (Kosher) (213702) | Northwest Naturals | Pear Juice Concentrate (Kosher) (213702) is processed from quality pears to retain the characteristic flavor and color ofthe whole fruit. All shipments will meet the following specifications. The flavor is typical of pear with no off-flavor. | |
| Pear Puree Concentrate (Kosher) (273701) | Northwest Naturals | Pear Puree Concentrate (Kosher) (273701) is processed from quality pears grown in California, Oregon, and Washington to retain the characteristic flavor and color of the whole fruit. All shipments will meet the following specifications. The color of this ...展開 Pear Puree Concentrate (Kosher) (273701) is processed from quality pears grown in California, Oregon, and Washington to retain the characteristic flavor and color of the whole fruit. All shipments will meet the following specifications. The color of this product is light white to golden yellow, and it exhibits a fresh aroma, sweet pear taste. 收起 | |
| Performix™ E Lecithin | ADM (Archer Daniels Midland) | Performix™ E Lecithin is an edible blend of soy lecithin and other surface-active ingredients. It is designed for applications requiring a highly water dispersible product with a high HLB, and is an excellent oil in water emulsifier. Performix™ E Lecithin...展開 Performix™ E Lecithin is an edible blend of soy lecithin and other surface-active ingredients. It is designed for applications requiring a highly water dispersible product with a high HLB, and is an excellent oil in water emulsifier. Performix™ E Lecithin is an ideal product for applications that include instantizing fatty powders (such as milk powders and calf milk replacers), aqueous release (such as continuous cooking belts), and netting material for cooked meats. 收起 | |
| Pineapple Essence (Kosher) (333801) | Northwest Naturals | Pineapple Essence (Kosher) (333801) is a pure fruit essence recovered from pineapple juice prior to concentration. Products are produced to rigid specifications. This product contains no preservatives or artificial flavors. | |
| Pineapple Juice Concentrate (213802) | Northwest Naturals | Pineapple Juice Concentrate (213802) is processed from quality ripe pineapples to retain the characteristic flavor and color of the whole fruit. All shipments will meet the following specifications. The color and flavor is characteristic of fresh pineappl...展開 Pineapple Juice Concentrate (213802) is processed from quality ripe pineapples to retain the characteristic flavor and color of the whole fruit. All shipments will meet the following specifications. The color and flavor is characteristic of fresh pineapple. 收起 | |
| Plum Essence (Kosher) (333901) | Northwest Naturals | Plum Essence (Kosher) (333901) is a pure fruit essence recovered from plum juice prior to concentration. Products are produced to rigid specifications. This product contains no preservatives or artificial flavors. | |
| Plum Juice Concentrate (213968) | Northwest Naturals | Plum Juice Concentrate (213968) is processed from quality plums to retain the characteristic flavor and color of the whole fruit. All shipments will meet the following specifications. The flavor is typical of plum. | |
| Plum Juice Concentrate (213968) | Northwest Naturals | Plum Juice Concentrate (213968) is processed from quality domestic plums to retain the characteristic flavor and color of the whole fruit. All shipments will meet the following specifications. The United States is the country of origin. | |
| Pomegranate Juice Concentrate (216802) | Northwest Naturals | Pomegranate Juice Concentrate (216802) is processed from quality wholesome pomegranates to retain the characteristic flavor and color of the whole fruit. | |
| Pomegranate Juice Concentrate WONF (226801) | Northwest Naturals | Pomegranate Juice Concentrate WONF (226801) is a blend of fruit juice concentrates and natural flavors formulated to match the color and flavor characteristics of Pomegranate juice concentrate. | |
| Pomegranate Juice Concentrate WONF (Kosher) (226849) | Northwest Naturals | Pomegranate Juice Concentrate WONF (Kosher) (226849) is a blend of fruit juice concentrates and natural flavors formulated to match the color and flavor characteristics of pomegranate juice concentrate. | |
| Ponceau 4R (Powder) | Vidhi Dyestuffs Mfg. Ltd | Ponceau 4R (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Ponceau 4R consists essentially of trisodiu...展開 Ponceau 4R (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Ponceau 4R consists essentially of trisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-6,8-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Ponceau 4R is described as the sodium salt. The color index number is 16255. The chemical formula is C20H11N2Na3O10S3 and the molecular weight is 604,48. 收起 | |
| Potassium Citrate, USP/ FCC | ADM (Archer Daniels Midland) | Potassium Citrate USP/ FCC is a highly soluble monohydrate salt, derived from citric acid, and is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or so...展開 Potassium Citrate USP/ FCC is a highly soluble monohydrate salt, derived from citric acid, and is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or sodium free products are desired. Federal Standards of Identity for processed cheese allow the use of potassium citrate as an emulsifying salt. The substitution of potassium salt for sodium citrate will reduce the sodium content by 720 mg per 100 g product at 3% salt level. Potassium citrate will reduce sodium content in beverages, gelatin desserts, confections, jams and jellies. Potassium citrate may also be used as a source of potassium ion either as a nutritional supplement or to maximize gelation of kappa-carrageenan gels in applications such as surimi analogues. 收起 | |
| Pro-Fam® 646 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 646 Isolated Soy Protein is a medium- to low-viscosity protein that is dispersible in water or other liquid systems. It is used for injection in meat products and is also recommended for dry powdered mixes which are later hydrated. | |
| Pro-Fam® 648 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 648 Isolated Soy Protein is a specially processed product for use with sophisticated, fine needle injection food processing equipment. It disperses in water and other liquids. This product is used in brine systems that are to be injected into mea...展開 Pro-Fam® 648 Isolated Soy Protein is a specially processed product for use with sophisticated, fine needle injection food processing equipment. It disperses in water and other liquids. This product is used in brine systems that are to be injected into meat and fish products. 收起 | |
| Pro-Fam® 781 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 781 Isolated Soy Protein is specially processed for applications where a very low-viscosity protein is desired, such as in dairy-free products and milk replacers, nutritional supplements, spray-dried products, creamers, and high-fat powders. | |
| Pro-Fam® 825 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 825 Isolated Soy Protein is a very bland, low viscosity, readily dispersible, highly soluble, and functional soy protein specially designed for low-viscosity beverages, extruded cereal pieces and nutritional bars. | |
| Pro-Fam® 873 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 873 Isolated Soy Protein is a very bland, low-viscosity, readily dispersible, highly soluble, and functional soy protein specially designed for nutritional beverages, bars, and extruded cereal pieces. It contains isoflavones at a minimum level of...展開 Pro-Fam® 873 Isolated Soy Protein is a very bland, low-viscosity, readily dispersible, highly soluble, and functional soy protein specially designed for nutritional beverages, bars, and extruded cereal pieces. It contains isoflavones at a minimum level of 2 mg of total isoflavones/g of product. 收起 | |
| Pro-Fam® 875 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 875 Isolated Soy Protein is a low viscosity, highly soluble, and highly functional soy protein specially designed to stabilize soups, sauces, and gravies. | |
| Pro-Fam® 891 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 891 Isolated Soy Protein is specially produced for food systems where a dispersible, highly soluble, medium-viscosity protein is required. It acts as an emulsifier and a moisture binder in nutritional beverage products. | |
| Pro-Fam® 892 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 892 Isolated Soy Protein is specially designed for food systems where a dispersible, highly soluble, medium-viscosity protein is required. Because of its unique flavor characteristics, it is used in nutritional beverage formulations. This product...展開 Pro-Fam® 892 Isolated Soy Protein is specially designed for food systems where a dispersible, highly soluble, medium-viscosity protein is required. Because of its unique flavor characteristics, it is used in nutritional beverage formulations. This product contains isoflavones at a minimum level of 2 mg total isoflavones/g of product. 收起 | |
| Pro-Fam® 930 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 930 Isolated Soy Protein is a high-density, very bland-flavored isolated soy protein that is used for application in high-protein nutritional foods such as nutritional supplements and high-protein beverages. | |
| Pro-Fam® 931 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 931 Isolated Soy Protein is a high density, very bland-flavored isolated soy protein for application in high-protein nutritional foods. | |
| Pro-Fam® 955 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 955 Isolated Soy Protein is a specially processed product for use in the manufacture of natural cheeses, especially fresh white cheese. Due to the unique properties of the protein, it can provide increased cheese yield while maintaining typical c...展開 Pro-Fam® 955 Isolated Soy Protein is a specially processed product for use in the manufacture of natural cheeses, especially fresh white cheese. Due to the unique properties of the protein, it can provide increased cheese yield while maintaining typical characteristics in the finished cheese. This protein can also be used in other low pH food systems such as fermented meats, and it can be used to produce protein tablets for dietary supplements. 收起 | |
| Pro-Fam® 974 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 974 Isolated Soy Protein is a soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is often used in processed meats, emulsified meats, and sausage-type meats. | |
| Pro-Fam® H200 FG Hydrolyzed Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® H200 FG Hydrolyzed Soy Protein is a specially processed soy protein hydrolysate that is highly soluble, highly functional, and dispersible. It is developed to enhance the natural meaty flavors in processed meat systems. | |
| Purple Elderberry Juice Concentrate (211804) | Northwest Naturals | Purple Elderberry Juice Concentrate (211804) is processed from quality elderberries to retain the characteristic flavor and color of the whole fruit. All shipments will meet the following specifications. The country of origin is Poland. | |
| Purple Plum Juice Concentrate (213903) | Northwest Naturals | Purple Plum Juice Concentrate (213903) exhibits a good plum flavor that is free from off flavors. | |
| Quinoline Yellow (Powder) | Vidhi Dyestuffs Mfg. Ltd | Quinoline Yellow (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 70% and the C.I. Quinoline Yellow is prepared by sulfo...展開 Quinoline Yellow (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 70% and the C.I. Quinoline Yellow is prepared by sulfonating 2-(2-quinolyl) indan-1,3-dione. Quinoline Yellow consists essentially of sodium salts of a mixture of disulfonates (principally), monosulfonates and trisulfonates of the above compound and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Quinoline Yellow is described as the sodium salt. The color index number is 47005. The chemical formula is C18H9N Na2O8S2 (principal component) and the molecular weight is 477,38 (principal component). 收起 | |
| Red Grape Juice Concentrate -- Type 1000 (212310) | Northwest Naturals | Red Grape Juice Concentrate -- Type 1000 (212310) is processed from quality grapes to retain the characteristic flavor and color of the whole fruit. The flavor is typical of a good grape taste and free of off flavors. | |
| Red Grape Juice Concentrate -- Type 3000 (212330) | Northwest Naturals | Red Grape Juice Concentrate -- Type 3000 (212330) is processed from quality grapes to retain the characteristic flavor and color of the whole fruit. The flavor is typical of a good grape taste and free of off flavors. The United States is the country of o...展開 Red Grape Juice Concentrate -- Type 3000 (212330) is processed from quality grapes to retain the characteristic flavor and color of the whole fruit. The flavor is typical of a good grape taste and free of off flavors. The United States is the country of origin. 收起 | |
| Red Grape Juice Concentrate -- Type 600 (212306) | Northwest Naturals | Red Grape Juice Concentrate -- Type 600 (212306) is processed from quality grapes to retain the characteristic flavor and color of the whole fruit. The flavor is typical of a good grape taste and free of off flavors. | |
| Red Kojic Rice | Jiangr Bio-Technology Co., Ltd. | Red Kojic Rice is produced through fermentation by using monascus pure culture. This product can be used in traditional wine making, red fermented bean curd, and meat products. | |
| Red Raspberry Essence (Kosher) (334201) | Northwest Naturals | Red Raspberry Essence (Kosher) (334201) is a pure fruit essence recovered from red raspberry juice prior to concentration. Products are produced to rigid specifications. This product contains no preservatives or artificial flavors. | |
| Red Raspberry Juice Concentrate (214201) | Northwest Naturals | Red Raspberry Juice Concentrate (214201) is a blend of quality domestic and European red raspberries processed to retain the characteristic flavor and color of the whole fruit. All shipments will meet the following specifications. | |
| Red Raspberry Juice Concentrate (214202) | Northwest Naturals | Red Raspberry Juice Concentrate (214202) is processed from quality red raspberries to retain the characteristic flavor and color of the whole fruit. It exhibits a good red raspberry flavor that is free from off flavors. | |
| Red Raspberry Juice Concentrate (Kosher) (224220(P)) | Northwest Naturals | Red Raspberry Juice Concentrate (Kosher) (224220(P)) is a boosted blend of fruit juice concentrates and natural flavors formulated to match the color and flavor characteristics of red raspberry juice concentrate. All shipments will meet the following spe...展開 Red Raspberry Juice Concentrate (Kosher) (224220(P)) is a boosted blend of fruit juice concentrates and natural flavors formulated to match the color and flavor characteristics of red raspberry juice concentrate. All shipments will meet the following specifications. 收起 | |
| Red Raspberry Juice Concentrate WONF (Kosher) (224220) | Northwest Naturals | Red Raspberry Juice Concentrate WONF (Kosher) (224220) is a boosted blend of fruit juice concentrates and natural flavors formulated to match the color and flavor characteristics of red raspberry juice concentrate. | |
| Red Raspberry Puree - Seedless (2742SS) | Northwest Naturals | Red Raspberry Puree - Seedless (2742SS) is a product where the seeds are removed. It exhibits a flavor and color that is typical of raspberry. | |
| Red Raspberry Puree Concentrate (Kosher) (274201) | Northwest Naturals | Red Raspberry Puree Concentrate (Kosher) (274201) is processed from fresh ripe raspberries to retain the characteristicflavor and color of the whole fruit. The flavor and color is typical of raspberry. | |
| Red Raspberry WONF with Puree (274271) | Northwest Naturals | Red Raspberry WONF with Puree (274271) is a blend of fruit juice puree, concentrates and natural flavors formulated to match the color and flavor characteristics of red raspberry. | |
| Red Yeast Rice | Jiangr Bio-Technology Co., Ltd. | Red Yeast Rice is produced through fermentation under specific conditions by using rice, soybeans, and home-isolated monascus pure culture. It can reduce the low density cholesterol and blood serum triglycetide because it contains 0.4% Monacolin K. Red Ye...展開 Red Yeast Rice is produced through fermentation under specific conditions by using rice, soybeans, and home-isolated monascus pure culture. It can reduce the low density cholesterol and blood serum triglycetide because it contains 0.4% Monacolin K. Red Yeast Rice is mainly used in health food. 收起 | |
| Riboflavin-5-Phosphate | Vidhi Dyestuffs Mfg. Ltd | Riboflavin-5-Phosphate , a Natural Yellow, perfect substitute for Tartrazine, E 102. Chemical names Monosodium (2R,3R,4S)-5-(3′)10′-dihydro-7′,8′-dimethyl-2′,4′-dioxo-10′-benzo[γ]pteridinyl)-2,3,4-trihydroxypentyl phosphate; monosodium salt of 5′-monophos...展開 Riboflavin-5-Phosphate , a Natural Yellow, perfect substitute for Tartrazine, E 102. Chemical names Monosodium (2R,3R,4S)-5-(3′)10′-dihydro-7′,8′-dimethyl-2′,4′-dioxo-10′-benzo[γ]pteridinyl)-2,3,4-trihydroxypentyl phosphate; monosodium salt of 5′-monophosphate ester of riboflavin. This is a yellow to orange yellow crystalline powder, hygroscopic. It is soluble in water, very slightly soluble in alcohol, practically insoluble in Either. The chemical formula for the dihydrate form: C17H20N4NaO9P·2H2O, for the anhydrous form: C17H20N4NaO9P, and the molecular weight is 541,36. 收起 | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| RSP Cherry Essence (Kosher) (331201) | Northwest Naturals | RSP Cherry Essence (Kosher) (331201) is a pure fruit essence recovered from RSP cherry juice prior to concentration. Products are produced to rigid specifications. This product contains no preservatives or artificial flavors. | |
| RSP Cherry Juice Concentrate (211201) | Northwest Naturals | RSP Cherry Juice Concentrate (211201) is processed from quality cherries to retain the characteristic flavor and color of the whole fruit. All shipments will meet the following specifications. The flavor is typical of red sour cherry. | |
| RSP Cherry Juice Concentrate WONF (Kosher) (221249) | Northwest Naturals | RSP Cherry Juice Concentrate WONF (Kosher) (221249) is a blend of fruit juice concentrates and natural flavors formulated to match the color and flavor characteristics of RSP cherry juice concentrate. All shipments will meet the following specifications. | |
| Sodium Citrate Anhydrous Powder | ADM (Archer Daniels Midland) | Sodium Citrate Anhydrous Powder is derived from citric acid and is available in either free-flowing colorless granular, fine granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product can be used for the s...展開 Sodium Citrate Anhydrous Powder is derived from citric acid and is available in either free-flowing colorless granular, fine granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product can be used for the same applications as the widely used dihydrate salt, but can provide particular benefit in dry products where the absence of moisture and/or a long shelf life is required. 收起 | |
| Sodium Citrate Anhydrous, USP/ FCC | ADM (Archer Daniels Midland) | Sodium Citrate Anhydrous is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium Citrate Anhydrous may be used for the same applic...展開 Sodium Citrate Anhydrous is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium Citrate Anhydrous may be used for the same applications as the widely used dihydrate salt, but can provide particular benefit in dry products where the absence of moisture and/or a long shelf life is required. It can be used to control acidity, provide flavor and color stability and control moisture in beverages and foods like candies, dairy products, meats and seafood. 收起 | |
| Sodium Citrate Dihydrate, USP/FCC | ADM (Archer Daniels Midland) | Sodium Citrate Dihydrate, USP/FCC is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product is the most broadly used emulsifyi...展開 Sodium Citrate Dihydrate, USP/FCC is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product is the most broadly used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide precise pH control required in many food and beverage applications. In meat products, it is used as an anticoagulant of fresh livestock blood and as a curing accelerator. 收起 | |
| Sodium Citrate Dihydrate USP/FCC, Powder | ADM (Archer Daniels Midland) | Sodium Citrate Dihydrate USP/FCC, Powder is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product is the most broadly used em...展開 Sodium Citrate Dihydrate USP/FCC, Powder is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product is the most broadly used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide precise pH control required in many food and beverage applications. In meat products it is used as an anticoagulant of fresh livestock blood and as a curing accelerator. 收起 | |
| Sodium Citrate USP FCC FG | ADM (Archer Daniels Midland) | Sodium Citrate USP FCC FG is derived from citric acid and is available in either free-flowing colorless fine granular (FG) or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. It is the most broadly used emulsifying salt ...展開 Sodium Citrate USP FCC FG is derived from citric acid and is available in either free-flowing colorless fine granular (FG) or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. It is the most broadly used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide precise pH control required in many food and beverage applications. In meat product, it is used as an anticoagulant of fresh livestock blood and as a curing accelerator. 收起 | |
| Sorbitol Crystalline, Coarse | ADM (Archer Daniels Midland) | Sorbitol Crystalline, Coarse is a white, hygroscopic coarse powder and granular material. It is very soluble in water and slightly soluble in alcohol, methanol, and acetic acid. It has a sweet taste and not more than a slight, sweet odor. It can be used a...展開 Sorbitol Crystalline, Coarse is a white, hygroscopic coarse powder and granular material. It is very soluble in water and slightly soluble in alcohol, methanol, and acetic acid. It has a sweet taste and not more than a slight, sweet odor. It can be used as a tableting agent for the manufacture of chewable and non-chewable tablets, and it can also replace sugar in "sugar-free" gums, and add a pleasant cooling taste to candy products. 收起 | |
| Sorbitol Solution, USP/FCC | ADM (Archer Daniels Midland) | Sorbitol Solution, USP/FCC, is a clear, colorless, odorless, aqueous solution containing about 71% total solids consisting essentially of D-Sorbitol with a small amount of mannitol and other polyhydric alcohols. It is a superior humectant in confectionery...展開 Sorbitol Solution, USP/FCC, is a clear, colorless, odorless, aqueous solution containing about 71% total solids consisting essentially of D-Sorbitol with a small amount of mannitol and other polyhydric alcohols. It is a superior humectant in confectionery, and it enhances flavor in certain beverages and food products. It is also used in sugar-free foods since it is has a sweet non-cariogenic nature. 收起 | |
| Strawberry Essence (Kosher) (334401) | Northwest Naturals | Strawberry Essence (Kosher) (334401) is a pure fruit essence recovered from strawberry juice prior to concentration. Products are produced to rigid specifications. This product contains no preservatives or artificial flavors. | |
| Strawberry Juice Concentrate (214402) | Northwest Naturals | Strawberry Juice Concentrate (214402) is a blend of quality domestic and European strawberries processed to retain the characteristic flavor and color of the whole fruit. The country of origin is Poland. | |
| Strawberry Juice Concentrate WONF (214405) | Northwest Naturals | Strawberry Juice Concentrate WONF (214405) is a blend of fruit juice concentrates and natural flavors formulated to match the color and flavor characteristics of strawberry juice concentrate. | |
| Strawberry Juice Concentrate WONF (224401) | Northwest Naturals | Strawberry Juice Concentrate WONF (224401) is a blend of fruit juice concentrates and natural flavors formulated to match the color and flavor characteristics of strawberry juice concentrate. | |
| Strawberry Juice Concentrate WONF (Kosher) (224408) | Northwest Naturals | Strawberry Juice Concentrate WONF (Kosher) (224408) is a blend of fruit juice concentrates and natural flavors formulated to match the color and flavor characteristics of strawberry juice concentrate. | |
| Strawberry Juice Concentrate WONF (Kosher) (224408(P)) | Northwest Naturals | Strawberry Juice Concentrate WONF (Kosher) (224408(P)) is a blend of fruit juice concentrates and natural flavors formulated to match the color and flavor characteristics of strawberry juice concentrate. | |
| Strawberry Puree Concentrate (Kosher) (274401) | Northwest Naturals | Strawberry Puree Concentrate (Kosher) (274401) is processed from fresh ripe strawberries to retain the characteristic flavor and color of the whole fruit. | |
| Strawberry Puree, Seedless (Kosher) (2744SS) | Northwest Naturals | Strawberry Puree, Seedless (Kosher) (2744SS) is processed from a special variety of fresh strawberries processed to retain the fresh intense flavor of the fresh fruit. All shipments will meet the following specifications. | |
| Sunset Yellow FCF (Powder) | Vidhi Dyestuffs Mfg. Ltd | Sunset Yellow FCF (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Sunset Yellow FCF consists essential...展開 Sunset Yellow FCF (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Sunset Yellow FCF consists essentially of disodium 2-hydroxy-1-(4-sulfonatophenylazo) naphthalene-6-sulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Sunset Yellow FCF is described as the sodium salt. The color index number is 15985. The chemical formula is C16H10N2Na2O7S2 and the molecular weight is 452,37. 收起 | |
| Sweet’n’Neat® Tack Blend | ADM (Archer Daniels Midland) | Sweet’n’Neat® Tack Blend is a formulated dry powder blend of Kosher ingredients, composed of maltodextrin and lactose, that acts as an adhesive and browning agent in applications such as dry and oil roasted nuts and other snacks. | |
| Tamarind Puree (278102**) | Northwest Naturals | Tamarind Puree (278102**) is processed from ripe pods of the tree. All shipments will meet the following specifications. The color of this product is light to dark brown. The flavor is typical of tamarind pulp and free from off notes. | |
| Tamarind Puree (Kosher) (278101) | Northwest Naturals | Tamarind Puree (Kosher) (278101) is processed from fresh ripe tamarind to retain the characteristic flavor and color of the whole fruit. All shipments will meet the following specifications. The color of this product is brown. The flavor is typical of ta...展開 Tamarind Puree (Kosher) (278101) is processed from fresh ripe tamarind to retain the characteristic flavor and color of the whole fruit. All shipments will meet the following specifications. The color of this product is brown. The flavor is typical of tamarind pulp and free from off notes. The country of origin is the Dominican Republic and Mexico. 收起 | |
| Tangerine Orange Juice Concentrate (214701) | Northwest Naturals | Tangerine Orange Juice Concentrate (214701) is a concentrate processed from quality tangerine oranges to retain the characteristic flavor and color of the whole fruit. All shipments will meet the following specifications. The flavor is typical of tangerin...展開 Tangerine Orange Juice Concentrate (214701) is a concentrate processed from quality tangerine oranges to retain the characteristic flavor and color of the whole fruit. All shipments will meet the following specifications. The flavor is typical of tangerine. The United States is the country of origin. 收起 | |
| Tart Mixed Berry Sherbet Base (Kosher) (273001) | Northwest Naturals | Tart Mixed Berry Sherbet Base (Kosher) (273001) is a blend of fruit juice puree concentrates, high fructose corn syrup and natural flavors formulated for sherbet applications. All shipments will meet the following specifications. The flavor and color is t...展開 Tart Mixed Berry Sherbet Base (Kosher) (273001) is a blend of fruit juice puree concentrates, high fructose corn syrup and natural flavors formulated for sherbet applications. All shipments will meet the following specifications. The flavor and color is typical of mixed berries. 收起 | |
| Tartrazine (Powder) | Vidhi Dyestuffs Mfg. Ltd | Tartrazine (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Tartrazine consists essentially of trisodiu...展開 Tartrazine (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Tartrazine consists essentially of trisodium 5-hydroxy-1-(4-sulfonatophenyl)-4-(4-sulfonatophenylazo)-H-pyrazole-3-carboxylate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Tartrazine is described as the sodium salt. The color index number is 19140. The chemical formula is C16H9N4Na3O9S2 and the molecular weight is 534,37. 收起 | |
| Thermolec® 200 Lecithin | ADM (Archer Daniels Midland) | Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...展開 Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® 200 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec® 200 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Thermolec® WFC Lecithin | ADM (Archer Daniels Midland) | Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...展開 Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® WFC Lecithin reduces the surface tension and acts as an emulsifier. In addition, these lecithins are resistant to darkening due to heat. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frosting. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Thermolec®57 Lecithin | ADM (Archer Daniels Midland) | Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant ...展開 Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec®57 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec®57 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Toasted Soy Flour | ADM (Archer Daniels Midland) | Toasted Soy Flour is a defatted product that is fully heat treated and can be used in cookies, crackers, cereals, beverages, calf milk replacers, and fermentation media. | |
| Toasted Soy Grits | ADM (Archer Daniels Midland) | Toasted Soy Grits optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive ...展開 Toasted Soy Grits optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive use in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. 收起 | |
| Tropical Juice Concentrate WONF (Kosher) (224565) | Northwest Naturals | Tropical Juice Concentrate WONF (Kosher) (224565) is a natural blend of fruit juice concentrates and natural flavors. All shipments will meet the following specifications. The color and flavor is typical of tropical fruit juice. | |
| TVP® and Fortified TVP Textured Vegetable Proteins | ADM (Archer Daniels Midland) | TVP® and Fortified TVP Textured Vegetable Proteins are textured products with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza toppings, frozen foods, and packaged soups. It ...展開 TVP® and Fortified TVP Textured Vegetable Proteins are textured products with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza toppings, frozen foods, and packaged soups. It is available vitamin and mineral fortified, as well as in a variety of shapes and colors. 收起 | |
| Ultralec® F Deoiled Lecithin | ADM (Archer Daniels Midland) | Ultralec® F Deoiled Lecithin is a fine granulated soy lecithin. It disappears into dry mixes as quickly as powdered lecithin, but with increased flowability. Furthermore, its uniform particle size and shape allows it to disperse more quickly into water. ...展開 Ultralec® F Deoiled Lecithin is a fine granulated soy lecithin. It disappears into dry mixes as quickly as powdered lecithin, but with increased flowability. Furthermore, its uniform particle size and shape allows it to disperse more quickly into water. As an emulsifier, it promotes even blending and mixing. It is used in baked goods such as breads to extend shelf life, tortillas to reduce stickiness, and cakes to increase moisture retention. In sauces, gravies and canned foods, it helps emulsify fat and reduces separation. It is also used as an instantizer in products such as beverages and powders, frozen desserts, nutritional drinks, and gravy mixes. 收起 | |
| Ultralec® G Granulated Soy Lecithin | ADM (Archer Daniels Midland) | Ultralec® G Granulated Soy Lecithin is a deoiled soy lecithin in the form of granules, used as a source of phospholipids and essential fatty acids. It is generally consumed directly as a nutritional supplement. Other options include sprinkling it on yogur...展開 Ultralec® G Granulated Soy Lecithin is a deoiled soy lecithin in the form of granules, used as a source of phospholipids and essential fatty acids. It is generally consumed directly as a nutritional supplement. Other options include sprinkling it on yogurt and cereals or blending it in smoothies. 收起 | |
| Ultralec® P Deoiled Lecithin | ADM (Archer Daniels Midland) | Ultralec® P Deoiled Lecithin is a dry lecithin powder with a bland flavor and low aroma. It helps hold suspension and acts as a wetting agent to improve water dispersibility. Ultralec® P is used in baked goods such as breads to extend shelf life, tortilla...展開 Ultralec® P Deoiled Lecithin is a dry lecithin powder with a bland flavor and low aroma. It helps hold suspension and acts as a wetting agent to improve water dispersibility. Ultralec® P is used in baked goods such as breads to extend shelf life, tortillas to reduce stickiness and cakes to increase moisture retention. In snack foods, it facilitates even blending of ingredients and improves extrusion efficiency in extruded products. In sauces, gravies and canned goods, it helps emulsify fat and reduces separation. 收起 | |
| Versadex Dextrose Greens | ADM (Archer Daniels Midland) | Versadex Dextrose Greens is a water-white to yellow clear liquid with a sweet taste and characteristic odor. It is an economical source of dextrose and affords the advantages of liquid handling. It is used in production of caramel color, baked goods and i...展開 Versadex Dextrose Greens is a water-white to yellow clear liquid with a sweet taste and characteristic odor. It is an economical source of dextrose and affords the advantages of liquid handling. It is used in production of caramel color, baked goods and in fermentations. 收起 | |
| White Grape Juice Concentrate (212401) | Northwest Naturals | White Grape Juice Concentrate (212401) is processed from quality grapes to retain the characteristic flavor and color of the whole fruit. All shipments will meet the following specifications. | |
| White Grape Juice Concentrate (212402) | Northwest Naturals | White Grape Juice Concentrate (212402) is processed from quality grapes to retain the characteristic flavor and color of the whole fruit. All shipments will meet the following specifications. The flavor is typical of white grape. | |
| Yelkin® 1018 Lecithin | ADM (Archer Daniels Midland) | Yelkin® 1018 Lecithin is a specially modified hydroxylated lecithin which is readily water-dispersible with good emulsifying and aeration properties. This product, exceptionally bland in aroma and flavor, is manufactured from soy phospholipids. This pr...展開 Yelkin® 1018 Lecithin is a specially modified hydroxylated lecithin which is readily water-dispersible with good emulsifying and aeration properties. This product, exceptionally bland in aroma and flavor, is manufactured from soy phospholipids. This product has numerous food applications wherever superior water-dispersibility is a requirement. In the baking industry, the product enhances softness, improves flavor, improves aeration and extends shelf life in bread and batter products. It can also help instantize dairy powders and dry beverage mixes. It is also used as an emulsifier in whipped and dry toppings, puddings, fillings and other foods requiring improved emulsification and aeration. 收起 | |
| Yelkin® Gold Lecithin | ADM (Archer Daniels Midland) | Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extre...展開 Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extremely pure, transparent lecithin emulsifier. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Yelkin® SS Lecithin | ADM (Archer Daniels Midland) | Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this p...展開 Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this product reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing), it acts as a wetting and dispersing agent. When used between solid phases, Yelkin® SS lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Yelkin® T Lecithin | ADM (Archer Daniels Midland) | Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and a...展開 Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases Yelkin® lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. It is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Yelkin® TS Lecithin | ADM (Archer Daniels Midland) | Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surfac...展開 Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases it acts as a lubricant or release agent. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers, including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Dragon Fruit Berry Tea | Northwest Naturals | Dragon Fruit Berry Tea is a formulation where Dragon Fruit Berry Juice Concentrate WONF is combined with white tea and ice in a beverage shaker. |
