| Aldo® MO KFG (Non GMO) | Lonza | Aldo® MO KFG (Non GMO) is glyceryl monooleate. It is a Kosher Food Grade liquid, low HLB nonionic surfactant suggested for use in defoamers, coffee whiteners, flavors and spice oils. | |
| Glycosperse® O-20 KFG | Lonza | Glycosperse® O-20 KFG is polysorbate 80 Kosher Food Grade POE (20) sorbitan monooleate. Suggested for use as a emulsifier in ice cream, frozen custard, ice milk, sherbet and non-standardized frozen desserts and more. It can also be used as a dispersing ag...展開 Glycosperse® O-20 KFG is polysorbate 80 Kosher Food Grade POE (20) sorbitan monooleate. Suggested for use as a emulsifier in ice cream, frozen custard, ice milk, sherbet and non-standardized frozen desserts and more. It can also be used as a dispersing agent in pickle products, vitamin mineral preparations, fat-soluble vitamins and more. 收起 | |
| Sensalt® | Aromatech Flavours | Sensalt® is a natural flavor containing no additives and no potassium chloride, which is often used in some salt enhancers. This additive adds metallic bottom notes and bitterness. It enables the substitution of at least 25% of salt in a finished product....展開 Sensalt® is a natural flavor containing no additives and no potassium chloride, which is often used in some salt enhancers. This additive adds metallic bottom notes and bitterness. It enables the substitution of at least 25% of salt in a finished product. The recommended dosage is 0.3%. This product is perfectly stable and heat resistant. 收起 |
