Gelycel® | Amtex | Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as ...展開 Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as thickening, emulsifying, suspension, water retention, and film formation. It also functions as a crystallization retardant, binding agent, and colloid protector. 收起 | |
Potassium Sorbate | Jinneng Science & Technology Co., Ltd | Potassium Sorbate is the potassium salt of sorbic acid. This product appears as a white to off-white extruded, spherical powder with a slight characteristic odor. It can be used as a food preservative in wines, baked goods, cheeses and vegetable applica...展開 Potassium Sorbate is the potassium salt of sorbic acid. This product appears as a white to off-white extruded, spherical powder with a slight characteristic odor. It can be used as a food preservative in wines, baked goods, cheeses and vegetable applications. 收起 | |
Sorbic Acid | Jinneng Science & Technology Co., Ltd | Sorbic Acid is a compound used in the production of food preservatives. This product appears as a white to off-white crystalline powder with a slight characteristic odor. It can be used in baked goods, beverages, cheese, confectionery, dairy products, d...展開 Sorbic Acid is a compound used in the production of food preservatives. This product appears as a white to off-white crystalline powder with a slight characteristic odor. It can be used in baked goods, beverages, cheese, confectionery, dairy products, delicatessen products, mayonnaise, meat and sausage products, pickled vegetables, sauces, seafood products, spreads, margarine, yeast- leavened baked goods, wine and spirits. 收起 |