| CAPSUL® TA | Ingredion | CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavors, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification,...展開 CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavors, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification, film-forming properties and low viscosity. CAPSUL® TA is commonly used for dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. 收起 | |
| CRYSTAL GUM™ | Ingredion | CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan c...展開 CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan coating of confections as a replacement for gum arabic. It can be used as a non-tacky glaze for cakes, donuts, fruit, nuts and candies. CRYSTAL GUM™ has also been successfully used in formulated products such as butter sauces and spreads for frozen vegetables. It facilitates the dispersion of fat and improves the appearance of the sauce while enhancing butter flavor. 收起 | |
| Dextrose Powder | Luzhou Bio-chem Technology Limited | Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This pro...展開 Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This product keeps foods soft, enhances the taste and extends shelf life. 收起 | |
| ELASTIGEL® 1000J | Ingredion | ELASTIGEL® 1000J is a new, modified food starch that appears as an off-white powder. It is designed specifically for confectionery applications where rapid gelling is required. This product is often used in jelly gum candies, such as orange slices, mint l...展開 ELASTIGEL® 1000J is a new, modified food starch that appears as an off-white powder. It is designed specifically for confectionery applications where rapid gelling is required. This product is often used in jelly gum candies, such as orange slices, mint leaves, and jelly bean centers. The level of usage can be varied to provide different textures. In addition to confections, it can be used in other applications requiring improved gel strength such as desserts, dairy products and Asian foods. 收起 | |
| HYLON® VII | Ingredion | HYLON® VII is an unmodified high amylose corn starch which contains approximately 70% amylose. It is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized. This product can be used in th...展開 HYLON® VII is an unmodified high amylose corn starch which contains approximately 70% amylose. It is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized. This product can be used in the confectionery industry as a gelling agent in the manufacture of high quality jelly gum candies. It can also be used in batter coatings or extruded and fried snack products. 收起 | |
| K4484 | Ingredion | K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can als...展開 K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can also be used to form a thin glossy film on fruits, nuts and candies. 收起 | |
| Liquid Glucose | Luzhou Bio-chem Technology Limited | Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients in this product are glucose, maltose, maltotriose and over maltotetrose. Liquid Glucose appears co...展開 Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients in this product are glucose, maltose, maltotriose and over maltotetrose. Liquid Glucose appears colorless or yellowish and has a low, sweet taste. This product is used for improving the flavor, and extending the shelf life in soft candy, bread, cake etc. Liquid Glucose is also used to maintain the flavor and extend the shelf life in preserved fruits, glazed fruits, jams etc. 收起 | |
| PURITY GUM® 539 | Ingredion | PURITY GUM® 539 is a unique pregelatinized emulsion stabilizing starch. It is also characterized by having very good dispersibility and high viscosity. This product is often used in a variety of emulsion based products such as liquid beverage, cloud, and ...展開 PURITY GUM® 539 is a unique pregelatinized emulsion stabilizing starch. It is also characterized by having very good dispersibility and high viscosity. This product is often used in a variety of emulsion based products such as liquid beverage, cloud, and bakery emulsions; it is also used to help stabilize the oil used in pourable salad dressing. 收起 | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Super High Maltose Syrup | Luzhou Bio-chem Technology Limited | Super High Maltose Syrup is colorless to yellowish, has a soft, sweet taste and has no particular smell. This product is a transparent liquid with no visible impurities. Super High Maltose Syrup is widely used as a new popular nutritional sugar source. ...展開 Super High Maltose Syrup is colorless to yellowish, has a soft, sweet taste and has no particular smell. This product is a transparent liquid with no visible impurities. Super High Maltose Syrup is widely used as a new popular nutritional sugar source. This product is also used in fine candy, health drinks, oral liquids, malted milk, cakes, beverages etc. Super High Maltose Syrup has a boiling point of 155℃ and a PH value between 4-6. 收起 |
