1-Octen-3-Ol | KY Flavor | 1-Octen-3-Ol, C8H16O, is a colorless oily liquid with a powerful sweet earthy odor and strong herbaceous, lavender-lavandin, and rose/hay odor. It is identified by the CAS number 3391-86-4 and the FEMA number 2805. This product is used as a synthetic food...展開 1-Octen-3-Ol, C8H16O, is a colorless oily liquid with a powerful sweet earthy odor and strong herbaceous, lavender-lavandin, and rose/hay odor. It is identified by the CAS number 3391-86-4 and the FEMA number 2805. This product is used as a synthetic food flavoring. 收起 | |
1-Octen-3-One | KY Flavor | 1-Octen-3-One, C8H14O, is a colorless liquid with a mushroom odor. It is identified by the CAS number 4312-99-6. This product is used as a flavoring additive in food. | |
1-Octen-3-Yl Butyrate | KY Flavor | 1-Octen-3-Yl Butyrate, C12H22O2, is a colorless liquid with a sweet, fruity, butter odor and the aroma of mushrooms. It is identified by the CAS number 13678-67-6 and the FEMA number 3238. This product is a synthetic food flavoring for use in a variety of...展開 1-Octen-3-Yl Butyrate, C12H22O2, is a colorless liquid with a sweet, fruity, butter odor and the aroma of mushrooms. It is identified by the CAS number 13678-67-6 and the FEMA number 3238. This product is a synthetic food flavoring for use in a variety of foods. 收起 | |
2-Actylthiazole | KY Flavor | 2-Actylthiazole, C5H5ONS, is a clear colorless to pale yellow oily liquid with a cocoa, hazelnut, popcorn, and bread-like odor. It is identified by the CAS number 24295-03-2 a and the FEMA number 3328. The product is an additive and a synthetic food flavo...展開 2-Actylthiazole, C5H5ONS, is a clear colorless to pale yellow oily liquid with a cocoa, hazelnut, popcorn, and bread-like odor. It is identified by the CAS number 24295-03-2 a and the FEMA number 3328. The product is an additive and a synthetic food flavoring. 收起 | |
2-Isopropyl-4-Methylthiazole | KY Flavor | 2-Isopropyl-4-Methylthiazole, C7H11NS, is a colorless to pale yellow liquid with a green, herbaceous, vegetable, and earthy odor. It is identified by the CAS number 15679-13-7 and the FEMA number 3555. The product is used as a synthetic food flavoring. | |
2-Mercapto-3-Butanol | KY Flavor | 2-Mercapto-3-Butanol, C4H10OS, is a colorless transparent liquid with a meat and onion fragrance. It is identified by the CAS number 37887-04-0 and the FEMA number 3502. The product is an additive and synthetic food flavoring. | |
2-Methyl-1-Butanethiol | KY Flavor | 2-Methyl-1-Butanethiol, C5H12S, is a colorless liquid with a mercaptan-like odor; when it is diluted it exhibits an onion, garlic, barbecue and coffee aroma. This additive is used as a synthetic food flavoring. | |
2-Methyl-3-Furanthiol | KY Flavor | 2-Methyl-3-Furanthiol, C5H6OS, is a pale yellow liquid with a roasted meat aroma. It is identified by the CAS number 28588-74-1 and the FEMA number 3188. This product is used as a synthetic food flavoring. | |
2-Methyl-3-Tetrahydrofuranthiol | KY Flavor | 2-Methyl-3-Tetrahydrofuranthiol is a colorless to pale yellow liquid with a meat fragrance. It is identified by the CAS number 57124-87-5 and the FEMA number 3787. The product is used as a flavor additive in food. | |
2-Methyltetrahydrofuran-3-One | KY Flavor | 2-Methyltetrahydrofuran-3-One, C5H8O2, is a colorless to pale yellow liquid with a wintergreen-like, sweet, nutty, and buttery odor. It is identified by the CAS number 3188-00-9 and the FEMA number 3373. The additive is used as a synthetic food flavoring. | |
2,3-Butanedithiol | KY Flavor | 2,3-Butanedithiol, C4H10S2, is a colorless liquid with a broth like fragrance. It is identified by the CAS number 4532-64-3 and the FEMA number 3477. The product is used as a synthetic food flavoring. | |
2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane | KY Flavor | 2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane, C6H12O2S2, is a white crystalline solid with a baked meat fragrance. It is identified by the CAS number 55704-78-4 and the FEMA number 3450. The product is a synthetic food flavoring for use in meat or soy products...展開 2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane, C6H12O2S2, is a white crystalline solid with a baked meat fragrance. It is identified by the CAS number 55704-78-4 and the FEMA number 3450. The product is a synthetic food flavoring for use in meat or soy products. 收起 | |
2,6-Dimethylpyrazine | KY Flavor | 2,6-Dimethylpyrazine, C6H8N2, is a white to yellow lumpy crystal with a nutty, coffee-like odor. It is identified by the CAS number 108-50-9 and the FEMA number 3127. The product is used as an additive and synthetic food flavoring. | |
3-Mercapto-2-Butanone | KY Flavor | 3-Mercapto-2-Butanone, C4H8OS, is a colorless to pale yellow liquid with a meat and onion fragrance. It is identified by the CAS number 40789-98-8 and the FEMA number 3298. The product is used as a synthetic flavoring additive in food. | |
3-Mercapto-2-Methylpentan-1-Ol | KY Flavor | 3-Mercapto-2-Methylpentan-1-Ol, C6H14OS, is a clear liquid with an onion like aroma. It is identified by the CAS number 227456-27-1 and the FEMA number 3996. The product is used as a synthetic flavoring additive in food. | |
3-(Methylthio) Propyl Acetate | KY Flavor | 3-(Methylthio) Propyl Acetate, C6H12,O2S, is a colorless liquid with a soy sauce flavor and the fragrance of hydrolyzed vegetable protein. It is identified by the CAS number 16630-55-0 and the FEMA number 3883. This synthetic food flavoring can be used as...展開 3-(Methylthio) Propyl Acetate, C6H12,O2S, is a colorless liquid with a soy sauce flavor and the fragrance of hydrolyzed vegetable protein. It is identified by the CAS number 16630-55-0 and the FEMA number 3883. This synthetic food flavoring can be used asa an additive in a variety of food products. 收起 | |
3-(Methylthio)Propanol | KY Flavor | 3-(Methylthio)Propanol, C4H10OS, is a pale yellowish, mobile liquid with a powerful sweet, soup or meat-like odor. It is identified by the CAS number 505-10-2 and the FEMA number 3415. This product is used as a synthetic food flavoring. | |
3-(Methylthio)Propionaldehyde | KY Flavor | 3-(Methylthio)Propionaldehyde, C4H8OS, is a colorless to pale yellow liquid with a powerful, diffusive onion and meat-like odor; in dilution, it is more pleasant and less onion-like, reminiscent of bouillon. The product is used as a synthetic food flavori...展開 3-(Methylthio)Propionaldehyde, C4H8OS, is a colorless to pale yellow liquid with a powerful, diffusive onion and meat-like odor; in dilution, it is more pleasant and less onion-like, reminiscent of bouillon. The product is used as a synthetic food flavoring. 收起 | |
4-Hydroxy-2,5-Dimethyl-3(2H)Furanone | KY Flavor | 4-Hydroxy-2,5-Dimethyl-3(2H)Furanone, C6H8O3, is a colorless to white solid with a fruity caramel or burnt pineapple aroma. It is identified by the CAS number 3658-77-3 and the FEMA number 3174. The product is used as a synthetic flavoring additive in foo...展開 4-Hydroxy-2,5-Dimethyl-3(2H)Furanone, C6H8O3, is a colorless to white solid with a fruity caramel or burnt pineapple aroma. It is identified by the CAS number 3658-77-3 and the FEMA number 3174. The product is used as a synthetic flavoring additive in food. 收起 | |
4-Mercapto-4-Methyl-2-Pentanone | KY Flavor | 4-Mercapto-4-Methyl-2-Pentanone, C6H12OS, is a colorless to pale yellow liquid with a roasted meaty aroma. It is identified by the CAS number 19872-52-7 and the FEMA number 3997. The product is used as a flavoring additive in food. | |
4-Methyl-5-(2-Acetoxyethyl)Thiazole | KY Flavor | 4-Methyl-5-(2-Acetoxyethyl)Thiazole, C8H11O2NS, is a colorless to yellow liquid with a meaty odor. It is identified with the CAS number 656-53-1 and the FEMA number 3205. This synthetic flavoring can be used as an additive in food. | |
4,5-Dimethyl-2-Isobutyl-3-Thiazoline | KY Flavor | 4,5-Dimethyl-2-Isobutyl-3-Thiazoline, is a clear to amber liquid with a meaty, spicy, and herbaceous odor. It is identified by the CAS number 65894-83-9 and the FEMA number 3621. This synthetic flavoring is used as an additive in food. | |
5-Methylfurfural | KY Flavor | 5-Methylfurfural, C6H6O2, is a colorless liquid with a sweet, spicy, and slightly caramellic odor. It is identified by the CAS number 620-02-0 and the FEMA number 2702. The product is used as a synthetic flavoring additive in food. | |
5-Methylquinoxaline | KY Flavor | 5-Methylquinoxaline, C9H8N2, is a colorless to light yellow liquid with a burnt, roasted, nutty, and coffee odor. It is identified by the CAS number 13708-12-8 and the FEMA 3203. This product can be used as a synthetic flavoring additive in food. | |
5,6,7,8-Tetrahydroquinoxaline | KY Flavor | 5,6,7,8-Tetrahydroquinoxaline, C8H10O2, is a colorless to amber liquid with a cheese-like odor. It is identified by the CAS number 34413-35-9 and the FEMA number 3321. This product is synthetic and used as a flavoring additive in food. | |
(5H)-5-Methyl-6,7-Dihydro-Cyclopenta(b) Pyrazine | KY Flavor | (5H)-5-Methyl-6,7-Dihydro-Cyclopenta(b) Pyrazine, C8H10N2, is a light yellow to amber liquid that is used as a synthetic food flavoring. This product has a peanut odor. It is identified by the CAS number 23747-48-0 and the FEMA number 3306. | |
α-Methyl-β-Mercaptopropyl Sulfide | KY Flavor | α-Methyl-β-Mercaptopropyl Sulfide, C8H18OS2, is a pale yellow liquid synthetic flavoring with a barbecue and bouillon fragrance. It is identified by the CAS number 54957-02-7 and the FEMA number 3509. This product is used as a flavoring additive for food. | |
Acetylpyrazine/(2-Acetylpyrazine) | KY Flavor | Acetylpyrazine/(2-Acetylpyrazine), C6H6ON2, are colorless to pale yellow crystals with a nutty, popcorn, and bread crust odor. It is identified by the CAS number 22047-25-2 and the FEMA number 3126. This product is used as a synthetic flavoring additive i...展開 Acetylpyrazine/(2-Acetylpyrazine), C6H6ON2, are colorless to pale yellow crystals with a nutty, popcorn, and bread crust odor. It is identified by the CAS number 22047-25-2 and the FEMA number 3126. This product is used as a synthetic flavoring additive in food. 收起 | |
American Ginseng P.E. 3% | A to Z Nutrition International Inc. | American Ginseng P.E. 3% is a liquid herbal extract with a specification of 3%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
American Ginseng P.E. 5% | A to Z Nutrition International Inc. | American Ginseng P.E. 5% is a liquid herbal extract with a minimum specification of 5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
American Ginseng Powder | A to Z Nutrition International Inc. | American Ginseng Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Astragalus P.E. 0.5% Min. | A to Z Nutrition International Inc. | Astragalus P.E. 0.5% Min. is a liquid herbal extract with a minimum specification of 0.5% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
β-Damascone | KY Flavor | β-Damascone, C13H20O, is a colorless to pale yellow liquid with a complex fruity/floral odor. It is identified by the CAS number 23726-91-2 and the FEMA number 3243. This product is used as a synthetic food flavoring. | |
Benzaldehyde | KY Flavor | Benzaldehyde, C7H6O, is a colorless to yellow liquid with a sweet, strong almond odor. It is identified by the CAS number 100-52-7 and the FEMA number 2127. This synthetic product is used as a flavoring additive in food. | |
Benzaldehyde Dimethyl Acetal | KY Flavor | Benzaldehyde Dimethyl Acetal is a colorless liquid with a sweet floral-almond odor. It is identified by the CAS number 1125-88-8 and the FEMA number 2128. This product is used as a flavor additive for food. | |
Bis-(Methylthio) Methane | KY Flavor | Bis-(Methylthio) Methane, C3H8S2, is a pale yellow, oily liquid with a fresh mustard odor. It is identified by the CAS number 1618-26-4 and the FEMA number 3878. This synthetic flavoring can be used as an additive in food. | |
Bis(2-Methyl-3Ffuryl)Disulfide | KY Flavor | Bis(2-Methyl-3Ffuryl)Disulfide is a pale yellow liquid with a roast meat aroma. It is identified by the CAS number 28588-75-2 and the FEMA number 3259. The product is used as a flavor additive in food. | |
Black Cohosh P.E. 2.5% Min. | A to Z Nutrition International Inc. | Black Cohosh P.E. 2.5% Min. is a liquid herbal extract with a minimum specification of 2.5% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Boswellia Serrata 65% | A to Z Nutrition International Inc. | Boswellia Serrata 65% is a kosher, liquid herbal extract with a minimum specification of 65% Titration. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Chamomile 1.2% | A to Z Nutrition International Inc. | Chamomile 1.2% is a liquid herbal extract with a minimum specification of 1.2%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Chastree P.E. 4:1 | A to Z Nutrition International Inc. | Chastree P.E. 4:1 is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Chinese Hawthorne P.E. 2% | A to Z Nutrition International Inc. | Chinese Hawthorne P.E. 2% is a liquid herbal extract with a minimum specification of 2%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Chlorella | A to Z Nutrition International Inc. | Chlorella is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Citrus Aurantium P.E. 10% | A to Z Nutrition International Inc. | Citrus Aurantium P.E. 10% is a liquid herbal extract with a minimum specification of 10% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Citrus Aurantium P.E. 4% | A to Z Nutrition International Inc. | Citrus Aurantium P.E. 4% is a liquid herbal extract with a minimum specification of 4% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Citrus Aurantium P.E. 6% | A to Z Nutrition International Inc. | Citrus Aurantium P.E. 6% is a kosher, liquid herbal extract with a minimum specification of 4% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Damascenone | KY Flavor | Damascenone, C13H18O, is a pale yellow to yellow liquid with a fruity floral odor. It is identified by the CAS number 23696-85-7 and the FEMA number 3420. The product is used as a synthetic flavoring additive in food. | |
Dandelion Root 4:1 P.E. | A to Z Nutrition International Inc. | Dandelion Root 4:1 P.E. is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Difurfuryl Disulfide | KY Flavor | Difurfuryl Disulfide, C10H10O2S2, is a pale yellowish oily liquid with a caramel, nut, barbecue, baked, fried fragrance. It is identified by the CAS number 4437-20-1 and by the FEMA number 3146. This product is a synthetic flavoring for use as an additive...展開 Difurfuryl Disulfide, C10H10O2S2, is a pale yellowish oily liquid with a caramel, nut, barbecue, baked, fried fragrance. It is identified by the CAS number 4437-20-1 and by the FEMA number 3146. This product is a synthetic flavoring for use as an additive in food. 收起 | |
Disodium Succinate | KY Flavor | Disodium Succinate, (NaOOCCH2-)2 C4H4Na2O4, is a white crystalline powder. It is identified by the CAS number 142-83-6 and the FEMA number 3429. This product is for use as a synthetic flavoring additive in food. | |
Dong Guai 4:1 | A to Z Nutrition International Inc. | Dong Guai 4:1 is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Dong Guai P.E. 1% | A to Z Nutrition International Inc. | Dong Guai P.E. 1% is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Echinacea P.E. 4% | A to Z Nutrition International Inc. | Echinacea P.E. 4% is a liquid herbal extract with a minimum specification of 4%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Ethyl 3-Methylthiopropionate | KY Flavor | Ethyl 3-Methylthiopropionate, C6H12O2S, is a colorless to pale yellow liquid with an onion and sweet fruit smell. It is identified by the CAS number 13327-56-5 and the FEMA number 3343. The product can be used as a synthetic flavoring additive in food. | |
Fennel Seed P.E. 4:1 | A to Z Nutrition International Inc. | Fennel Seed P.E. 4:1 is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Fenu Greek P.E. 4:1 | A to Z Nutrition International Inc. | Fenu Greek P.E. 4:1 is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Flax Seed Powder | A to Z Nutrition International Inc. | Flax Seed Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Furfuryl Acetate | KY Flavor | Furfuryl Acetate, C7H8O3, is a colorless oily liquid with a mild fruity ethereal-floral odor. It is identified by the CAS number 623-17-6 and the FEMA number 2490. The product is used as a synthetic flavoring additive in food. | |
Furfuryl Mercaptan | KY Flavor | Furfuryl Mercaptan, C5H6OS, is a colorless oily liquid with an extremely powerful coffee-like, caramellic-burnt, and sweet aroma. It is identified by the CAS number 98-02-2 and the FEMA number 2493. This synthetic flavoring is used as an additive in food. | |
Furfuryl Thioacetate | KY Flavor | Furfuryl Thioacetate, C7H8O2S, is a colorless oily liquid with a burnt, roasted, alliaceous, garlic, savory, and coffee-like odor. It is identified by the CAS number 13678-68-7 and the FEMA number 3162. The product is used as a synthetic flavor additive f...展開 Furfuryl Thioacetate, C7H8O2S, is a colorless oily liquid with a burnt, roasted, alliaceous, garlic, savory, and coffee-like odor. It is identified by the CAS number 13678-68-7 and the FEMA number 3162. The product is used as a synthetic flavor additive for food. 收起 | |
Garcinia Cambogia P.E. 50% | A to Z Nutrition International Inc. | Garcinia Cambogia P.E. 50% is a liquid herbal extract with a minimum specification of 50% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Garcinia Cambogia P.E. 60% | A to Z Nutrition International Inc. | Garcinia Cambogia P.E. 60% is a liquid herbal extract with a minimum specification of 60% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Germanium Sesquioxide (Ge-132) | A to Z Nutrition International Inc. | Germanium Sesquioxide (Ge-132) is a liquid herbal extract with a minimum specification of 99.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Ginkgo Biloba 24 | A to Z Nutrition International Inc. | Ginkgo Biloba 24 is a liquid herbal extract with a minimum specification of 24%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Ginkgo Biloba 24% | A to Z Nutrition International Inc. | Ginkgo Biloba 24% is an herbal supplement in powder form with a minimum specification of 24%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Ginkgo Biloba 6 | A to Z Nutrition International Inc. | Ginkgo Biloba 6 is a liquid herbal extract with a minimum specification of 6%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Ginkgo Biloba 6% | A to Z Nutrition International Inc. | Ginkgo Biloba 6% is an herbal supplement in powder form with a minimum specification of 6%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Ginkgo Biloba Leaves Powder | A to Z Nutrition International Inc. | Ginkgo Biloba Leaves Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Ginseng 80% | A to Z Nutrition International Inc. | Ginseng 80% is a liquid herbal extract with a minimum specification of 80% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Ginseng Powder | A to Z Nutrition International Inc. | Ginseng Powder is an herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Golden Seal P.E. 10% (Chinese) | A to Z Nutrition International Inc. | Golden Seal P.E. 10% (Chinese) is a liquid herbal extract with a minimum specification of 10% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Golden Seal P.E. 5% | A to Z Nutrition International Inc. | Golden Seal P.E. 5% is a liquid herbal extract with a minimum specification of 5% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Grape Seed P.E. 95% Min. | A to Z Nutrition International Inc. | Grape Seed P.E. 95% Min. is a liquid herbal extract with a minimum specification of 95% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Green Tea P.E. 20% Caffeine Granular | A to Z Nutrition International Inc. | Green Tea P.E. 20% Caffeine Granular is an herbal extract with a minimum specification of 14% EGCG UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Green Tea PE 20% Polyphenols 10% Caffeine Granular | A to Z Nutrition International Inc. | Green Tea PE 20% Polyphenols 10% Caffeine Granular is an herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Green Tea P.E. 50% min. (Kosher) | A to Z Nutrition International Inc. | Green Tea P.E. 50% min. (Kosher) is a kosher, liquid herbal extract with a minimum specification of 50% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Green Tea P.E. 95% min 40% EGCG | A to Z Nutrition International Inc. | Green Tea P.E. 95% min 40% EGCG is a liquid herbal extract with a minimum specification of 40% EGCG UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Guarana 22% | A to Z Nutrition International Inc. | Guarana 22% is a liquid herbal extract with a minimum specification of 22%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Gymnema Sylvestre 25% P.E. | A to Z Nutrition International Inc. | Gymnema Sylvestre 25% P.E. is a liquid herbal extract with a minimum specification of 25%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Hawthorne P.E. 10:1 | A to Z Nutrition International Inc. | Hawthorne P.E. 10:1 is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Horny Goat Weed P.E. 10% (Epimedium) | A to Z Nutrition International Inc. | Horny Goat Weed P.E. 10% (Epimedium) is a liquid herbal extract with a minimum specification of 10% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Horny Goat Weed P.E. 20% (Epimedium) | A to Z Nutrition International Inc. | Horny Goat Weed P.E. 20% (Epimedium) is a liquid herbal extract with a minimum specification of 20% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Horny Goat Weed P.E. 40% (Epimedium) | A to Z Nutrition International Inc. | Horny Goat Weed P.E. 40% (Epimedium) is a liquid herbal extract with a minimum specification of 40% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Horsetail P.E 7% | A to Z Nutrition International Inc. | Horsetail P.E 7% is a liquid herbal extract with a minimum specification of 7%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Huperzine A 1% | A to Z Nutrition International Inc. | Huperzine A 1% is a liquid herbal extract with a minimum specification of 1% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Kava 4:1 | A to Z Nutrition International Inc. | Kava 4:1 is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Kava Kava P.E. 30% | A to Z Nutrition International Inc. | Kava Kava P.E. 30% is a liquid herbal extract with a minimum specification of 30% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Kola Nut P.E. 20% | A to Z Nutrition International Inc. | Kola Nut P.E. 20% is a liquid herbal extract with a minimum specification of 20%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Korean Ginseng 4:1 Extract | A to Z Nutrition International Inc. | Korean Ginseng 4:1 Extract is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Korean Ginseng Powder | A to Z Nutrition International Inc. | Korean Ginseng Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Kudzu Chinese Extract 40% | A to Z Nutrition International Inc. | Kudzu Chinese Extract 40% is a liquid herbal extract with a minimum specification of 40%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Licorice Root 5% | A to Z Nutrition International Inc. | Licorice Root 5% is a liquid herbal extract with a minimum specification of 5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Maca Powder 4:1 | A to Z Nutrition International Inc. | Maca Powder 4:1 is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Mahuang (Ephedra) 6% | A to Z Nutrition International Inc. | Mahuang (Ephedra) 6% is a liquid herbal extract with a minimum specification of 6% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Mahuang (Ephedra) 8% | A to Z Nutrition International Inc. | Mahuang (Ephedra) 8% is a liquid herbal extract with a minimum specification of 8% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Methyl 2-Furoate | KY Flavor | Methyl 2-Furoate, C6H6O3, is a colorless to pale yellow liquid synthetic flavoring. This product has a berry, fruity, wine like, heavy odor. It is identified by the CAS number 611-13-2 and the FEMA number 2703. This product is used as an additive in food....展開 Methyl 2-Furoate, C6H6O3, is a colorless to pale yellow liquid synthetic flavoring. This product has a berry, fruity, wine like, heavy odor. It is identified by the CAS number 611-13-2 and the FEMA number 2703. This product is used as an additive in food., 收起 | |
Methyl 2-Methyl-3-Furyl Disufide | KY Flavor | Methyl 2-Methyl-3-Furyl Disufide, C6H8OS2, is a pale yellow transparent liquid with a meat and roast nut fragrance. It is identified by the CAS number 65505-17-1 and the FEMA number 3573. The product is for use as a synthetic flavor additive for food. | |
Methyl 3-Methylthiopropionate | KY Flavor | Methyl 3-Methylthiopropionate, C5H10O2S, is a colorless to pale yellow liquid with a onion and sweet fruit smell. It is identified by the CAS number 13532-18-8 and the FEMA number 2720. This product is used as a synthetic flavor additive for food. | |
Methyl Furfuryl Disulfide | KY Flavor | Methyl Furfuryl Disulfide, C6H8OS2, is a pale yellow transparent liquid with a roasted nut fragrance. It is identified by the CAS number 57500-00-2 and the FEMA number 3362. This synthetic flavoring is for use as an additive in food. | |
Milk Thistle P.E. 80% | A to Z Nutrition International Inc. | Milk Thistle P.E. 80% is a liquid herbal extract with a minimum specification of 80% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. |