| Amaranth | Parshwanath Group | Amaranth is a dark red to purple azo dye that is used as a food colorant or to color cosmetics. Also known as Red 2 or E123, Amaranth has the Color Index No. 16185. The dye has a heat stability level of 5 and an alkali stability level of 4, and is often u...展開 Amaranth is a dark red to purple azo dye that is used as a food colorant or to color cosmetics. Also known as Red 2 or E123, Amaranth has the Color Index No. 16185. The dye has a heat stability level of 5 and an alkali stability level of 4, and is often used in alcoholic beverages, soft drinks, cake mixes, ice cream, jams, jellies, and processed foods. 收起 | |
| Castor Sugar | Bakels Worldwide | Castor Sugar, product code 890401, is a sugar - in the form of a white, uniform, fine, free-flowing crystalline material - suitable for specialist applications, such as those requiring textural differences in baked goods or fast dissolving characteristics...展開 Castor Sugar, product code 890401, is a sugar - in the form of a white, uniform, fine, free-flowing crystalline material - suitable for specialist applications, such as those requiring textural differences in baked goods or fast dissolving characteristics. 收起 | |
| Quinoline Yellow | Parshwanath Group | Quinoline Yellow, also known as Yellow 10 or E104, is a yellow food dye that is soluble with water at the rate of 120 grams per liter. Quinoline Yellow has a light, heat and alkali stability rating of 4 and has the Color Index No. 47005. This product is a...展開 Quinoline Yellow, also known as Yellow 10 or E104, is a yellow food dye that is soluble with water at the rate of 120 grams per liter. Quinoline Yellow has a light, heat and alkali stability rating of 4 and has the Color Index No. 47005. This product is a greenish yellow dye in the form of a powder that is used as a food additive in juices or sorbet. 收起 | |
| Sunset Yellow FCF | Parshwanath Group | Sunset Yellow FCF, also known as Yellow 6 by the FD&C, is a synthetic yellow azo dye. The dye is manufactured from aromatic hydrocarbons found in petroleum. Yellow 6 has a solubility level in water at 120 grams per liter. The product has the Color Index N...展開 Sunset Yellow FCF, also known as Yellow 6 by the FD&C, is a synthetic yellow azo dye. The dye is manufactured from aromatic hydrocarbons found in petroleum. Yellow 6 has a solubility level in water at 120 grams per liter. The product has the Color Index No. 15985 and is used in food or beverages like orange sodas, margarine, apricot jam, instant noodles, etc. 收起 | |
| Tartrazine | Parshwanath Group | Tartrazine, also known by the FD&C as Yellow 5 or E102, is a synthetic food color with a lemon yellow color. Its solubility in water is 120 grams per litre. The product can be added to various foods or beverages to enhance color or even offset color loss ...展開 Tartrazine, also known by the FD&C as Yellow 5 or E102, is a synthetic food color with a lemon yellow color. Its solubility in water is 120 grams per litre. The product can be added to various foods or beverages to enhance color or even offset color loss from exposure. Tartrazine has a Color Index No. 19140 and is used in many condiments, soft drinks, breakfast cereals, and desserts. 收起 | |
| Vanillin A Liquid Flavour | Bakels Worldwide | Vanillin A Liquid Flavour, product code 4547, is a liquid food flavour used to provide vanilla flavour to food products. | |
| Durian Milk Shake (Formulation #06-052) | Bakels Worldwide | Durian Milk Shake (Formulation #06-052) is a formulation to create a creamy & fruity iced beverage using the product Apito Durian Paste. | |
| Green Tea Drink (Formulation #04-025) | Bakels Worldwide | Green Tea Drink (Formulation #04-025) is a formulation used to create a refreshing blended green tea beverage using Apito Green Tea Paste and Whip-Brite Whipped Topping Powder. | |
| Green Tea Drink (Formulation #06-106) | Bakels Worldwide | Green Tea Drink (Formulation #06-106) is a formulation used to create a creamy iced green tea beverage using Apito Green Tea Paste and Whip-Brite Whipped Topping Powder. | |
| Toffee Expresso Cooler (Formulation #10-052) | Bakels Worldwide | Toffee Expresso Cooler (Formulation #10-052) is a formulation to make a sweet blended iced coffee drink using Apito Expresso Paste, Diamond Glaze Caramel Toffee, and Whip-Brite Whipped Topping Powder. |
