| Millet | BooBoone Manufacturing & Trading | Millet refers to a variety of very small food grains that grow mainly in dry areas such as Africa and Asia. The most cultivated millet worldwide is the pearl millet, it is the greatest source of protein, amino acids, fiber as well as minerals such as iron...展開 Millet refers to a variety of very small food grains that grow mainly in dry areas such as Africa and Asia. The most cultivated millet worldwide is the pearl millet, it is the greatest source of protein, amino acids, fiber as well as minerals such as iron and maganese. This nutritious food is most common for children and the elderly for its nutrition and is most commonly used in food applications such as oatmeal and pancakes. This product is very comparable to that of wheat or corn. 收起 | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Tartrazine | Parshwanath Group | Tartrazine, also known by the FD&C as Yellow 5 or E102, is a synthetic food color with a lemon yellow color. Its solubility in water is 120 grams per litre. The product can be added to various foods or beverages to enhance color or even offset color loss ...展開 Tartrazine, also known by the FD&C as Yellow 5 or E102, is a synthetic food color with a lemon yellow color. Its solubility in water is 120 grams per litre. The product can be added to various foods or beverages to enhance color or even offset color loss from exposure. Tartrazine has a Color Index No. 19140 and is used in many condiments, soft drinks, breakfast cereals, and desserts. 收起 |
