| Bakels Baking Powder | Bakels Worldwide | Bakels Baking Powder is a white coloured powder that serves as a double-acting baking powder free from after-taste. This product can be used in a wide variety of baked goods. | |
| Di-potassium Phosphate | Shandong Longlive Bio-Technology Co., Ltd | Di-potassium Phosphate is a white powder. This product is easily soluble in water and slightly soluble in alcohol. It has strong absorption of moisture. Di-potassium Phosphate is used as a food additive. | |
| Fino Double Acting Baking Powder | Bakels Worldwide | Fino Double Acting Baking Powder, product code BI113, is a powdered double acting leavening agent for use in cakes, pastries, and other baked goods with two stages of rising action. | |
| Glucono Delta-Lactone | Shandong Longlive Bio-Technology Co., Ltd | Glucono Delta-Lactone has fresh preservation and antiseptic actions. It can be used to processing bean products (such as, bean curd), meat products, juice beverage, yeast powder, etc. It can also be used for the fresh preservation of fish and shrimp. | |
| Hercules Baking Powder | Bakels Worldwide | Hercules Baking Powder, product code 297007, is a phosphate type baking powder that is free from after-taste. It has been balanced to release the optimum amount of carbon dioxide throughout the mixing and baking processes. | |
| Hercules Baking Powder (Double Acting) | Bakels Worldwide | Hercules Baking Powder (Double Acting), product code 2980, is a phosphate type double action baking powder with high bench tolerance. This product is commonly used as a raising agent in the manufacture of flour confectionery. | |
| Hercules Baking Powder N | Bakels Worldwide | Hercules Baking Powder N, product code 297501, is a phosphate type baking powder with optimum carbon dioxide release from mixing to baking. It has been formulated to produce a neutralised blend of components, to avoid any sharp aftertaste or "bite". This ...展開 Hercules Baking Powder N, product code 297501, is a phosphate type baking powder with optimum carbon dioxide release from mixing to baking. It has been formulated to produce a neutralised blend of components, to avoid any sharp aftertaste or "bite". This product is ideal for use in a wide variety of baked good applications. 收起 |
