CLO - Food Grade Cod Liver Oil | EFP Biotek | CLO - Food Grade Cod Liver Oil is 100% Pure Cod Liver Oil. It is a pale yellow oily liquid with a slight fishy odor. It is ideal for use in the nutritional food industry. | |
Cod Liver Oil Emulsion | EFP Biotek | Cod Liver Oil Emulsion has a natural flavor. It is ideal for use in the nutritional food industry. | |
HRO - Food Grade Herring Oil | EFP Biotek | HRO - Food Grade Herring Oil is a yellow oily liquid with a slight fishy odor. It is ideal for use in the nutritional food industry. | |
MNO3 – Food Grade Marine Natural Omega 3 Oil | EFP Biotek | MNO3 – Food Grade Marine Natural Omega 3 Oil is a light yellow oily liquid with a typical, light fish odor. It is ideal for use in the nutritional food industry. | |
Omega-3 Emulsion | EFP Biotek | Omega-3 Emulsion is an emulsion with natural flavor. It is ideal for use in the nutritional food industry. | |
SAL - Food Grade Salmon Oil | EFP Biotek | SAL - Food Grade Salmon Oil is a clear orange to pink oily liquid with a typical, light fish odor. It is ideal for use in the nutritional food industry. | |
Shark Liver Oil + Omega-3 Emulsion | EFP Biotek | Shark Liver Oil + Omega-3 Emulsion is an emulsion with natural flavor. It is ideal for use in the nutritional food industry. | |
Shark Liver Oil 20% AKG Emulsion | EFP Biotek | Shark Liver Oil 20% AKG Emulsion is an emulsion with natural flavor. It is ideal for use in the nutritional food industry. | |
Shark Liver Oil Softgel Capsules 500mg | EFP Biotek | Shark Liver Oil Softgel Capsules 500mg is a natural origin tocopherol. It is ideal for use in the nutritional food industry. | |
SM-1035®/MD | VEDEQSA | SM-1035®/MD is a white solid that is dispersable in water. It is a food antimicrobial based on sodium diacetate (E-262ii), mono and diglycerides of fatty acids (E-471) and malic acid (E-296). Silicon dioxide (E-551) and tricalcium phosphate (E-341iii) are...展開 SM-1035®/MD is a white solid that is dispersable in water. It is a food antimicrobial based on sodium diacetate (E-262ii), mono and diglycerides of fatty acids (E-471) and malic acid (E-296). Silicon dioxide (E-551) and tricalcium phosphate (E-341iii) are included as anti-caking agents and sodium chloride as an excipient. It can be used as preservative to extend the shelf life of cured and smoked meat products. This product does not change the color, taste, or natural aroma of foodstuffs. 收起 |