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Company: Rohan International  Company: Solvay Solactis  Company: Shanghai Yancui Import and Export Corporation  Company: DKSH  Additives  Clear All 

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Acacia Fibre 381 DKSH Acacia Fibre 381 is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). Request Sample
Adarsh Guar Gum DKSH Adarsh Guar gum is a thickening agent made from endosperm of the guar seed. There are many varities of viscosities and mesh sizes which are suited for texture and viscosity improvement. Request Sample
Agar-Agar DKSH Agar-agar is obtained from Red Seaweed cts as natural gelling agent, thickener and stabilizer which provide short texture in confectionery, meat and food applications. Request Sample
Algogel® 3541 DKSH Algogel® 3541 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final pr...展開 Algogel® 3541 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final product. 收起 Request Sample
Algogel® 6021 DKSH Algogel® 6021 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final pr...展開 Algogel® 6021 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final product. 收起 Request Sample
Amicanon 7 DKSH Amicanon 7 is a preservative for Confectionery (Custard cream, Pudding), croquette, boiled and seasoned vegetable, baked-egg product. Request Sample
Amicanon Neo DKSH Amicanon Neo is a preservative for Boiled and seasoned vegetable, Hamburger patty, Croquette, Japanese Nikujaga (simmered meat and potatoes), Fried chicken etc. Request Sample
Antioxidant BHT Shanghai Yancui Import and Export Corporation Antioxidant BHT is a substance used to preserve food by retarding deterioration, rancidity, or discoloration due to oxidation. This product appears as white crystals or a crystalline powder. It can be used in chewing gum, meat products, cereals, snack foo...展開 Antioxidant BHT is a substance used to preserve food by retarding deterioration, rancidity, or discoloration due to oxidation. This product appears as white crystals or a crystalline powder. It can be used in chewing gum, meat products, cereals, snack foods, beer, etc. 收起
Aspartame Shanghai Yancui Import and Export Corporation Aspartame is an artificial sweetener. This product appears as a white crystalline powder. It can be used in combination with other artificial sweeteners in order to mask the off-flavors of both. It can also be used as a low-calorie replacement for table s...展開 Aspartame is an artificial sweetener. This product appears as a white crystalline powder. It can be used in combination with other artificial sweeteners in order to mask the off-flavors of both. It can also be used as a low-calorie replacement for table sugar in breakfast cereals, topping mixes, chewing gum, frozen desserts, and beverages. 收起
BAKEZYME® REAL X DKSH BAKEZYME® REAL X is a fungal hemicellulase from selected strains of Trichoderma reesei. BAKEZYME® REAL X is an endoxylanase to improve the characteristics of semi-sweet biscuit, cracker dough and also wafer batters. Request Sample
Benzoic Acid Shanghai Yancui Import and Export Corporation Benzoic Acid is a preservative that occurs naturally in some foods such as cranberries, prunes, and cinnamon. It is most often used in the form of sodium benzoate because of the low aqueous solubility of the free acid. This product is often used in carbon...展開 Benzoic Acid is a preservative that occurs naturally in some foods such as cranberries, prunes, and cinnamon. It is most often used in the form of sodium benzoate because of the low aqueous solubility of the free acid. This product is often used in carbonated beverages, fruit juices, and pickles. 收起
BREWERS CLAREX® DKSH BREWERS CLAREX® is a proline specific endopeptidase derived from a selected self-cloned strain of Aspergillus niger to improve the colloidal stability of beer, ensure good foaming properties and other beer quality aspects. Request Sample
Calcium Formate Shanghai Yancui Import and Export Corporation Calcium Formate is the calcium salt of formic acid. This product appears as a white crystalline powder, and it can be used in ice cream, bread, and meat products.
Carrageenan DKSH Carrageenan is widely used for thickener, binder and stabilizer in dairy, confectionery, processed meat and other food applications. Carrageenan is highly sensitive to potassium ion which enhances its gelling properties and stable in neutral or alkali m...展開 Carrageenan is widely used for thickener, binder and stabilizer in dairy, confectionery, processed meat and other food applications. Carrageenan is highly sensitive to potassium ion which enhances its gelling properties and stable in neutral or alkali medium and insoluble in organic solvents. 收起 Request Sample
CAVAMAX® W6 FOOD DKSH 來自Wacker-Chemie GmbH公司的食品級α-環糊精。 Request Sample
Ceamlacta 2007 DKSH Ceamlacta 2007 is a carrageenan based product designed especially for the stabilisation of chocolate based dairy drink. Request Sample
Ceampectin ESS 4410 DKSH Ceampectin ESS 4410 is a high ester pectin derived from high quality citrus peel and standardized with dextrose. ESS 4410 is suitable for providing high gel strength, excellent flavor release and long setting time for jams, jellies and marmalads. Ceampeci...展開 Ceampectin ESS 4410 is a high ester pectin derived from high quality citrus peel and standardized with dextrose. ESS 4410 is suitable for providing high gel strength, excellent flavor release and long setting time for jams, jellies and marmalads. Ceampecitin is also available with buffer salts for proper gel formation as stabilizer for beverage and dairy. 收起 Request Sample
Ceamtex DKSH Ceamtex is sodium alginate stabilizer developed for delivering excellent textural and rheological properties to the variety of food products. Request Sample
Citric Acid Monohydrate BP98 Shanghai Yancui Import and Export Corporation Citric Acid Monohydrate BP98 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 7.5-9.0%. It can be used as an acidulant in beverages, bis...展開 Citric Acid Monohydrate BP98 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 7.5-9.0%. It can be used as an acidulant in beverages, biscuits, cookies, candy, canned fruits, etc. 收起
Citric Acid Monohydrate E330 Shanghai Yancui Import and Export Corporation Citric Acid Monohydrate E330 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 8.8%. It can be used as an acidulant in beverages, biscuit...展開 Citric Acid Monohydrate E330 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 8.8%. It can be used as an acidulant in beverages, biscuits, cookies, candy, canned fruits, etc. 收起
Cluster Dextrin® DKSH Cluster Dextrin® is a Maltodextrin with unique molecular structure, and Highly Branched Cyclic Dextrin. Request Sample
COLLUPULIN® L DKSH COLLUPULIN® L is an endopeptidase derived from Carica papaya which prevents the hazing during cold storage of beer to give it a clear and bright appearance. Request Sample
COLLUPULIN® MG DKSH COLLUPULIN® MG is an endopeptidase derived from Carica papaya which prevents the hazing during cold storage of beer. Request Sample
Cream of Tartar Shanghai Yancui Import and Export Corporation Cream of Tartar is otherwise known as potassium hydrogen tartrate. This product appears as colorless crystals or a white crystalline powder with a sweet and sour taste, sparingly soluble in water, freely soluble in dilute mineral acid, alkaline solutions ...展開 Cream of Tartar is otherwise known as potassium hydrogen tartrate. This product appears as colorless crystals or a white crystalline powder with a sweet and sour taste, sparingly soluble in water, freely soluble in dilute mineral acid, alkaline solutions or borax solutions and is insoluble in acetic acid or ethanol. It can be used as a leavening agent in baked goods, crackers, candy, and puddings. 收起
Curcumin by CAVACURMIN® DKSH CAVACURMIN® is a dispersible curcumin with superior bioavailability. By complexation with the naturally occurring vegetarian oligosaccharide CAVAMAX® W8 gamma-cyclodextrin. Wacker offers an excellent solution for increasing the bioavailability of hydroph...展開 CAVACURMIN® is a dispersible curcumin with superior bioavailability. By complexation with the naturally occurring vegetarian oligosaccharide CAVAMAX® W8 gamma-cyclodextrin. Wacker offers an excellent solution for increasing the bioavailability of hydrophobic health promoting ingredients like curcumin. 收起 Request Sample
D(+)-Malic Acid Shanghai Yancui Import and Export Corporation D(+)-Malic Acid is otherwise known as R-hydroxy butanedioic acid. This product appears as white crystals or a crystalline powder that is soluble in water, alcohol and other organic solvents. It can be used as a chiral pool of chiral synthesis in food.
DELVO® ADD 100H DSF DKSH DELVO® ADD 100H DSF is a highly concentrated lactic acid bacteria used for the flavor improvement / enhancement of cheddar, semi-hard, hard and low fat variety cheese. Request Sample
DELVO® ADD 500F DKSH DELVO® ADD 500F is a concentrated lactic acid bacteria culture blend for direct inoculation into milk. Request Sample
DELVO® CHEESE CP-121 DKSH DELVO® CHEESE CP-121 is a concentrated lactic acid bacteria for direct inoculation into milk for the production of mazarella, Emmental, Swiss and other cheese varieties. Request Sample
DELVO® CID + DKSH DELVO® CID + is an antimycotic for preserving cheese derived from a special strain of the soil micro-organism Streptomyces natalensis. Request Sample
DELVO® FRESH DH-111 DSL M DKSH DELVO® FRESH DH-111 DSL M is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of curd/Dahi with desired texture and flavor Request Sample
DELVO® NIS DKSH DELVO® NIS is a formulated Nisin which is a natural, toxicologically safe, antibacterial peptide produced by the fermentation of a special strain of Lactococcus lactis subsp.lactis. Request Sample
DELVO® PLANT ALT DKSH DELVO® PLANT ALT is an alpha-amylase (EC 3.2.1.1) produced by the controlled fermentation of Bacillus subtilis. Request Sample
DELVO® PLANT GLU DKSH DELVO® PLANT GLU is a liquid, highly concentrated product, consisting of amyloglucosidase enzyme activity from a selected classical strain of Aspergillus niger. Request Sample
DELVO® PRO LAFTI L10 DSL DKSH DELVO® PRO LAFTI L10 DSL is a culture blend of lactic acid bacteria for direct inoculation into milk for the production of probiotic milk products. Request Sample
DELVO® TEC DX-33A DSF DKSH DELVO® TEC DX-33A DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk which is used in the production of sour cream, quark and fermented milk. Request Sample
DELVO® TEC DX-33B DSF DKSH DELVO® TEC DX-33B DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk which is used in the production of sour cream, quark and fermented milk. Request Sample
DELVO® TEC DX-33C DSF DKSH DELVO® TEC DX-33C DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk. DELVO® TEC DX-33C DSF is used in the production of sour cream, quark and fermented milk. Request Sample
DELVO® TEC DX-33E DSF DKSH DELVO® TEC DX-33E DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk. DELVO® TEC DX-33E DSF is used in the production of sour cream, quark and fermented milk. Request Sample
DELVO® TEC HT 10A DSL DKSH DELVO® TEC HT 10A DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese. Request Sample
DELVO® TEC HT-10C DSL DKSH DELVO® TEC HT-10C DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese. Request Sample
DELVO® TEC MT 53A DSL DKSH DELVO® TEC MT 53A DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of italian and Swiss type cheese varieties. Request Sample
DELVO® TEC TS-10 A,B,C,D DSL DKSH DELVO® TEC TS-10 A,B,C,D DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of semi-hard cheese type like Cheddar, Dutch and Continental types. Request Sample
DELVO® TEC TS-80K DSL DKSH DELVO® TEC TS-80K DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of italian and Swiss type cheese varieties. Request Sample
DELVO® YOG FVV 111 DSL DKSH DELVO® YOG FVV 111 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG FVV 211 DSL DKSH DELVO® YOG FVV 211 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG FVV 311 DSL DKSH DELVO® YOG FVV 311 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG FVV 511 DSL DKSH DELVO® YOG FVV 511 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG FVV-121 AB DSL DKSH DELVO® YOG FVV-121 AB DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG FVV-122 DSL DKSH DELVO® YOG FVV-122 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor. Request Sample
DELVO® YOG FVV-221 DSL DKSH DELVO® YOG FVV-221 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG FVV-231 DSL DKSH DELVO® YOG FVV-231 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor. Request Sample
DELVO® YOG FVV121 DSL DKSH DELVO® YOG FVV121 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG MY-721 DSL DKSH DELVO® YOG MY-721 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor. Request Sample
DELVO® YOG MY-821 DSL DKSH DELVO® YOG MY-821 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG SVV-131LPA DSL DKSH DELVO® YOG SVV-131LPA DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVOCID® INSTANT DKSH DELVOCID® INSTANT is an antimycotic for preserving cheese containing 50% of the active ingredient - natamycin. Request Sample
Dicalcium Phosphate Shanghai Yancui Import and Export Corporation Dicalcium Phosphate is a mineral supplement and dough conditioner. It contains approximately 29% calcium, and is practically insoluble in water. This product is often used in prepared breakfast cereals, enriched flour, and noodle products.
Disodium Phosphate Shanghai Yancui Import and Export Corporation Disodium Phosphate is the disodium salt of phosphoric acid. This product appears as a white crystalline powder. It can be used as a protein stabilizer, buffer, dispersant, and coagulation accelerator in instant puddings, cream sauce, macaroni, etc.
DL-Malic Acid Shanghai Yancui Import and Export Corporation DL-Malic Acid appears as a white or nearly white crystalline powder or granules with a strong acid taste. It can be used as an acidulant in cold drinks (including lactobacillus drinks, milk drinks, carbonated drinks, and colas), frozen foods including she...展開 DL-Malic Acid appears as a white or nearly white crystalline powder or granules with a strong acid taste. It can be used as an acidulant in cold drinks (including lactobacillus drinks, milk drinks, carbonated drinks, and colas), frozen foods including sherbet and ice cream applications, processed foods including wine and mayonnaise, as a color stabilizer and antiseptic in juice, and as an emulsion stabilizer in egg yolk. 收起
DL-Tartaric Acid Shanghai Yancui Import and Export Corporation DL-Tartaric Acid is made up of white or colorless crystals and is easily dissolvable in water, ethanol, and ethyl ether. It is commonly found in wine and is used as an antioxidant.
Edible Alcohol GB10343-2008 (Special Grade) Shanghai Yancui Import and Export Corporation Edible Alcohol GB10343-2008 (Special Grade) appears as a colorless, transparent liquid with a natural and pure fragrance of ethanol. This product is often used in cake products and alcoholic drinks.
Edible Alcohol GB10343-2008 (Superior Grade) Shanghai Yancui Import and Export Corporation Edible Alcohol GB10343-2008 (Superior Grade) appears as a colorless, transparent liquid with a natural and pure fragrance of ethanol. This product is often used in cake products and alcoholic drinks.
Edible Sodium Caseinate 110 DKSH Edible sodium caseinate 110 is a highly soluble sodium caseinate powder with excellent emulsifying and whipping properties. It is usually creamy to light yellow in color which finds its application in coffee whiteners, whipped toppings, cream liqueurs, yo...展開 Edible sodium caseinate 110 is a highly soluble sodium caseinate powder with excellent emulsifying and whipping properties. It is usually creamy to light yellow in color which finds its application in coffee whiteners, whipped toppings, cream liqueurs, yoghurt, processed cheese and meat products. 收起 Request Sample
FermoPure DKSH FermoPure, L-Cysteine, is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials. Request Sample
Flanogen™ CWL 120 DKSH Flanogen™ CWL 120 is a blend of food additives used as a texturant. FLANOGEN™ CWL 120 is a gelling agent particularly suited to the manufacture of water dessert gels at a dosage of 0.50 to 1.50 %. Request Sample
Flanogen™ CWL 60 DKSH Flanogen™ CWL 60 is a blend of food additives used as a texturant. Flanogen™ CWL 60 is a gelling agent particularly suited to the manufacture of hot-filled water dessert gels at a dosage of 0.50 to 1.20 %. Request Sample
Fumaric Acid Shanghai Yancui Import and Export Corporation Fumaric Acid is otherwise known as trans-butenedioic acid. This product appears as a white powder with a strongly acidic taste. It can be used as an acidulant in beverages and baking powder, and can be a substitute for tartaric acid and occasionally for c...展開 Fumaric Acid is otherwise known as trans-butenedioic acid. This product appears as a white powder with a strongly acidic taste. It can be used as an acidulant in beverages and baking powder, and can be a substitute for tartaric acid and occasionally for citric acid. It can also be used to coagulate stovetop pudding mixes. 收起
Glucono-delta-Lactone Shanghai Yancui Import and Export Corporation Glucono-delta-Lactone is also known as gluconolactone. This product appears as a white crystalline powder. It can be used as an acidulant in baked goods, fish products, desserts, and dressings.
Glycerol Triacetate Shanghai Yancui Import and Export Corporation Glycerol Triacetate is a colorless, oily liquid of slight fatty odor and bitter taste. It is soluble with water and can be used as a humectant and solvent in cheese, processed fruit, dried vegetables, confectionery, etc.
HTEssence DKSH HTEssence, Nature-identical Hydroxytyrosol with a high safety profile and consistent antioxidant function. It has an oxygen radical absorbance capacity (ORAC) of about 4.500.000 μmolTE/100 g: ten times that of green tea, and more than two times that of Co...展開 HTEssence, Nature-identical Hydroxytyrosol with a high safety profile and consistent antioxidant function. It has an oxygen radical absorbance capacity (ORAC) of about 4.500.000 μmolTE/100 g: ten times that of green tea, and more than two times that of CoQ10 and quercetin. 收起 Request Sample
Instant Soluble Gum Acacia 333 I DKSH Instant Soluble Gum Acacia 333 I is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). Request Sample
Instant Soluble Gum Acacia 338 I DKSH Instant Soluble Gum Acacia 338 I is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). Request Sample
Instant Soluble Gum Acacia 381 I DKSH Instant Soluble Gum Acacia 381 I is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). Request Sample
Instant Soluble Gum Acacia 396 I DKSH Instant Soluble Gum Acacia 396 I is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). Request Sample
Konjac Gum DKSH Konjac gum is a high molecular weight polysaccharide called glucomannan (KGM) extracted from tubers of various types of Amorphophallus konjac. It is stable in heat and acidic medium which makes it an ideal stabilizer, thickener and gelling agent in food a...展開 Konjac gum is a high molecular weight polysaccharide called glucomannan (KGM) extracted from tubers of various types of Amorphophallus konjac. It is stable in heat and acidic medium which makes it an ideal stabilizer, thickener and gelling agent in food applications. 收起 Request Sample
L(-)-Malic Acid Shanghai Yancui Import and Export Corporation L(-)-Malic Acid is otherwise known as L-hydroxy butanedioic acid. This product appears as a white crystal or crystalline powder that is fairly hygroscopic, and is soluble in water and alcohol. It can be used as an acidulant in jellies and processed fruit ...展開 L(-)-Malic Acid is otherwise known as L-hydroxy butanedioic acid. This product appears as a white crystal or crystalline powder that is fairly hygroscopic, and is soluble in water and alcohol. It can be used as an acidulant in jellies and processed fruit applications, it can also stabilize the colors of juices. 收起
L(+)-Tartaric Acid Shanghai Yancui Import and Export Corporation L(+)-Tartaric Acid is otherwise known as L(+)-2,3-dihydroxy butanedioic acid. This product appears as colorless or translucent crystals, or a white, fine granular, crystalline powder. It is odorless, has an acid taste, and is stable in air. It can be used...展開 L(+)-Tartaric Acid is otherwise known as L(+)-2,3-dihydroxy butanedioic acid. This product appears as colorless or translucent crystals, or a white, fine granular, crystalline powder. It is odorless, has an acid taste, and is stable in air. It can be used as an acidulant in beverages, wine, candy, bread, and colloidal sweetmeats. 收起
Lactic Acid Shanghai Yancui Import and Export Corporation Lactic Acid is an acidulant that is a natural organic acid present in meat, beer, and milk. It is heat stable, nonvolatile, and has a smooth, milk acid taste. This product can be used as a flavor agent, preservative, and acidity adjuster in cheese spreads...展開 Lactic Acid is an acidulant that is a natural organic acid present in meat, beer, and milk. It is heat stable, nonvolatile, and has a smooth, milk acid taste. This product can be used as a flavor agent, preservative, and acidity adjuster in cheese spreads, salad dressings, and dry egg powder. 收起
Lactosan - NCB® 150/250/350 DKSH Lactosan - NCB® 150/250/350 is a 100% pure cheese powder made from various selected raw cheeses aged to definite chemical composition to match the specifications. The products are available in both vegetarian/non-vegetarian versions. NCBs can be used as t...展開 Lactosan - NCB® 150/250/350 is a 100% pure cheese powder made from various selected raw cheeses aged to definite chemical composition to match the specifications. The products are available in both vegetarian/non-vegetarian versions. NCBs can be used as to enhance taste and flavor of cheese and mask off-flavors for food applications also. 收起 Request Sample
Maleic Acid Shanghai Yancui Import and Export Corporation Maleic Acid is otherwise known as cis-butenedioic acid. This product appears as white crystals with good stability, dissolving easily in water and alcohol. It can be used as an acidulant in syrups, ready teas, orange juice, sports beverages, and other for...展開 Maleic Acid is otherwise known as cis-butenedioic acid. This product appears as white crystals with good stability, dissolving easily in water and alcohol. It can be used as an acidulant in syrups, ready teas, orange juice, sports beverages, and other fortified syrups and foods. 收起
MAXILACT® LAGX 1000 DKSH MAXILACT® LAGX 1000 is a β - galactosidase enzyme derived from Kluyveromyces lactis which is used for lactose hydrolysis treatment of milk after final heat treatment. Request Sample
MAXILACT® LGI 5000 DKSH MAXILACT® LGI 5000 is a β-galactosidase derived from the dairy yeast Kluyveromyces lactis for the lactose hydrolysis (pre and co) of milk during pasteurization. Request Sample
MAXINVERT® L 10000 DKSH MAXINVERT® L 10000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary applications for the sugar inversion. Request Sample
MAXINVERT® L 15000 DKSH MAXINVERT® L 15000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary application for the sugar inversion. Request Sample
MAXINVERT® L 5000 DKSH MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of swe...展開 MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of sweet and marzipan applications. 收起 Request Sample
Monosodium Phosphate Shanghai Yancui Import and Export Corporation Monosodium Phosphate is the sodium salt of phosphoric acid. This product appears as a white powder, and is an acidulant, buffer, and sequestrant that is very soluble in water. It is often used in soft drinks, cheese, etc.
Paprika Oleoresin DKSH Paprika Oleoresin from Evesa are available for oil and water soluble grades. Color shade and concentrationr vary from 20,000 - 100,000 CU with great stability. Request Sample
Phosphoric Acid 85% min Shanghai Yancui Import and Export Corporation Phosphoric Acid 85% min is a colorless clear or light liquid. It is a strong acid which is soluble in water. This product is often used as a flavoring acid in cola and root beer beverages to provide desirable acidity and sourness. It is also used in veget...展開 Phosphoric Acid 85% min is a colorless clear or light liquid. It is a strong acid which is soluble in water. This product is often used as a flavoring acid in cola and root beer beverages to provide desirable acidity and sourness. It is also used in vegetable shortenings and cheese. 收起
Protex CWK 1670 SE DKSH Protex CWK 1670 SE is a blended thickener especially developed for the production of lolly ices, jelly etc. Used at a dosage from 0.2 ~ 0.3%. Protex CWK 1670 SE withstand heat treatment (85°C) at neutral pH. Request Sample
Quick Coat DKSH Quick Coat is a universally applicable pre-coating / gumming agent for the pre-treatment, standardization and stabilization of dragee centers for sugar or chocolate-coated products. Various coating, glazing, texturizing agents, adhesives are also availabl...展開 Quick Coat is a universally applicable pre-coating / gumming agent for the pre-treatment, standardization and stabilization of dragee centers for sugar or chocolate-coated products. Various coating, glazing, texturizing agents, adhesives are also available for various confectionery applications 收起 Request Sample
S-1560 DKSH S-1560 (Sucrose ester emulsifier) with a wide range of HLB value are available from Mitsubishi to apply in various food products to stabilize the emulsions, to act as an anticaking agent and to increase the shelf life. It also offers other desirable quali...展開 S-1560 (Sucrose ester emulsifier) with a wide range of HLB value are available from Mitsubishi to apply in various food products to stabilize the emulsions, to act as an anticaking agent and to increase the shelf life. It also offers other desirable quality attributes needed for the applied food products. 收起 Request Sample
Satiagel™ ABN 522 SB DKSH Satiagel™ ABN 522 SB is a food additive used as a texturant with Kappa, Iota, blended carrageenan (E407) for dairy and water jelly dessert. Request Sample
Satiagel™ ME 5 DKSH Satiagel™ ME 5 is a food additive used as a texturant. Satiagel™ ME 5 is a gelling agent used at a dosage of between 0.50 to 1%. Satiagel™ ME 5 is in clear water dessert gels, it develops a brittle and firm texture, when it is used with extracts of Locust...展開 Satiagel™ ME 5 is a food additive used as a texturant. Satiagel™ ME 5 is a gelling agent used at a dosage of between 0.50 to 1%. Satiagel™ ME 5 is in clear water dessert gels, it develops a brittle and firm texture, when it is used with extracts of Locust bean gum, the texture become soft and the syneresis limited. 收起 Request Sample
Satiagel™ MM 50 DKSH Satiagel™ MM 50 is a food additive used as a texturant.Satiagel™ MM 50 is a gelling agent particularly suited to food applications. Request Sample
Sodium Bicarbonate Shanghai Yancui Import and Export Corporation Sodium Bicarbonate is a leavening agent with a pH of approximately 8.5. This product is often used in dry-mix beverages to obtain carbonation, which results when water is added to the mix containing the sodium bicarbonate and an acid.
Sodium Gluconate Shanghai Yancui Import and Export Corporation Sodium Gluconate is the sodium salt of gluconic acid. It appears as a white or yellowish crystalline powder that is easily soluble in water and slightly soluble in alcohol. This product is often used in breakfast cereals, processed meat and fish, milk pro...展開 Sodium Gluconate is the sodium salt of gluconic acid. It appears as a white or yellowish crystalline powder that is easily soluble in water and slightly soluble in alcohol. This product is often used in breakfast cereals, processed meat and fish, milk products, fat spreads, etc. 收起
Sodium Hexametaphosphate Shanghai Yancui Import and Export Corporation Sodium Hexametaphosphate is more correctly known as sodium metaphosphate. This product appears as a colorless, clear glassy flake or grain. It can be used in artificial soup, cheese powders and dips, whipped topping, packaged egg whites, fruit jellies, fr...展開 Sodium Hexametaphosphate is more correctly known as sodium metaphosphate. This product appears as a colorless, clear glassy flake or grain. It can be used in artificial soup, cheese powders and dips, whipped topping, packaged egg whites, fruit jellies, frozen desserts, beer, ice cream, and breakfast cereals. 收起
Sodium Pyrophosphate Shanghai Yancui Import and Export Corporation Sodium Pyrophosphate is a salt composed of sodium and pyrophosphate ions. This product appears as a white crystalline powder, and is a leavening agent, preservative, sequestrant, and buffer in doughnuts, biscuits, and processed potatoes.
Sodium Tartrate Shanghai Yancui Import and Export Corporation Sodium Tartrate is a sequestrant and stabilizer that is the disodium salt of L(+)-tartaric acid. This product is often used in meat products and sausage casings.